Come to Subic Bay for the big triathlon event on May 1, 2022

April 13, 2022April 12, 2022carlocarrasco

If you are looking for nice place for vacation and you also want to watch a triathlon event live, then you should come to the Subic Bay Freeport Zone where the 2022 edition of the Subic Bay International Triathlon (SUBIT) will be held at on May 1, 2022 (for external references, click here, here, here and here).

For the triathlon enthusiasts who just visited this blog for the first time, the SUBIT is the major Philippine triathlon event that immediately precedes the 31^st Southeast Asian Games (also referred to as 31^st SEA Games, SEA Games 31 and Hanoi 2021) in Vietnam which itself will open formally on May 12 (references here, here and here) and it will have their own triathlon and duathlon medal events. 2019 SEA Games gold medalists John Chicano and Marion Kim Mangrobang are the favorites for the multisport medal events in this year’s SEA Games but before those games do happen, you will get to see them both as well as the other Philippine Team triathletes in action at the SUBIT.

For a quick look at who the Philippine Team triathletes are racing and what impact SUBIT had on Philippine triathlon in general, posted below is an excerpt from the Manila Bulletin sports news report. Some parts in boldface…

The race is actually a tuneup for the PH team going to the biennial meet where it aims to maintain its 1-2 finish in the men’s and women’s division.

Racing in SUBIT are Fer Casares, Kim Remolino, John Chicano, Kim Mangrobang, Raven Alcoseba and Lauren Plaza.

“The SUBIT will be a good tuneup race for our SEAG-bound athletes, especially sa game strategy,” said Triathlon Association President Tom Carrasco.

“SUBIT has been at the forefront of development of Filipino triathletes. I’m proud to say that SUBIT has produced Southeast Asian Games champions and notable Asian Games performers.”

Among the SUBIT products were SEAG winners Chicano, Mangrobang, Nikko Huelgas and (Claire) Adorna, Youth Olympics qualifier Vicky Deldio, Columbia World Games qualifiers Carlo Pedregosa and Mirasol Abad, Birmingham World Games qualifier Casares, and 2018 Asian Games top 10 finisher Kim Kilgroe.

Meanwhile, Cebu-based junior triathlete Moira Frances Erediano, who topped a triathlon event in Dumaguete City very recently, is also joining the May 1 SUBIT.

This year’s SUBIT – formally called the NTT AST Subic Bay International Triathlon (SuBIT) 2022 – will have race distances of 1.5 kilometer swim – 40 Km bike – 10 Km run (Standard Distance), 750 M swim – 20 Km bike – 5 Km run (Sprint Distance) and 500 M – 13 Km bike – 2.5 Km run (Super Sprint Distance) which will cover lots of places in the freeport. With regards to schedules, posted below are the details sourced from the event page at RaceYaya.com

This year’s SUBIT is a joint project of the Triathlon Association of the Philippines (TRAP), the Subic Bay Metropolitan Authority (SBMA) and I Love Fun-tastic Subic Bay supported by the Philippine Sports Commission (PSC), the Philippine Olympic Committee (POC), Standard Insurance, FINIS Philippines, Gatorade, Subic Bay Travelers Hotel, POCARI Sweat, and Asian Centre for Insulation Philippines Inc.

Where to enjoy food and drinks in Subic Bay?

*Visit Gourmet Garage and Xtremely Xpresso on your next visit to Subic Bay.*

Apart from being a sports tourism hot spot, the Subic Bay Freeport Zone also has nice places where you and your family or group of friends can spend time at and enjoy good food and drinks together such as Gourmet Garage Subic (social media here and here) and Xtremely Xpresso Café (social media here and here) to name a few. Personally, I enjoyed the two mentioned places a lot during my past visits. I would suggest you who read this to visit them on your next visit to Subic Bay.

Located at 1143 Argonaut Highway (very near the Starbucks Coffee shop there), Gourmet Garage Subic is one very fine place to dine in with others and their cooks specialize preparing really tasty meals such as the Truffle BBQ Orange Baby Back Ribs, the Grilled Salmon Tamari Quinoa, Grilled Javier’s Burger, Sake-marinated Fish Fillet, the Lamb Madras Curry, Gourmet Garage’s Beef Tapa and their signature pasta the Luglug Spaghettini to name a few. Looking for drinks, snacks, cakes, condiments and bread? They have them too! Their venue also has a fine-looking design. If you have any catering needs, they are willing to serve you.

Over at 1 Dewey Avenue corner Sta. Rita Road in the freeport, Xtremely Xpresso is a café that offers customers really good coffee plus meals that families and friends can enjoy together. For the coffee lovers, they got the Jump-start Espresso, Vienna Coffee, White Mocha and Vietnamese Coffee plus their very own lineup of frappe’s such as the Shockwave, the Coffee Cradle and Ekimocha to name a few. For those looking for hearty meals, they have Baby Back Ribs, Korean Beef Ribs, Salisbury Steak, the Chicken Teriyaki Sandwich, pasta and their Big Ben pizza!

Let me end this piece by asking you readers: Are you excited to visit Subic Bay for the May 1 triathlon event and the local places to enjoy good food? When was the last time you visited Subic Bay?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco/

COVID-19 Crisis: DTI says restaurants in MECQ areas are allowed to have outdoor dining

April 13, 2021April 12, 2021carlocarrasco

In what is clearly a move with economic recovery in mind, Department of Trade and Industry (DTI) Secretary Ramon Lopez declared that restaurants (located in places under MECQ or modified enhanced community quarantine status) with outdoor dining services and set-ups are allowed to resume but with certain limitations.

To make things clear, below is an excerpt from the Philippine News Agency (PNA) article which was published just yesterday. For greater emphasis, some parts are in bold.

In a text message to reporters Sunday night, Lopez said food establishments with alfresco dining services are only allowed up to 50 percent capacity, with diagonal seating arrangement and acrylic dividers on tables.

He added that indoor dine-in services are still not allowed in areas under MECQ, but food establishments can continue to operate with their take-out and delivery services.

From April 12 to 30, the National Capital Region, Bulacan, Cavite, Laguna, and Rizal or the NCR Plus as well as Santiago City in Isabela, and the provinces of Quirino and Abra were also placed under MECQ.

Earlier, the DTI chief said that the Inter-Agency Task Force for the Management of Emerging Infectious Diseases (IATF) might be sensitive in allowing indoor dine-in due to the highly contagious new variants of Covid-19.

“The IATF recommended to the President to shift to MECQ after two weeks of ECQ to restore more jobs and livelihood for the people,” Lopez said.

Clearly the local authorities are trying hard to balance themselves between economics and public health as new cases of COVID-19 (China Virus) continue to be counted in very high numbers on a daily basis in recent times. On April 2, the count of infections reached over 15,000.

Going back to the issue of allowing restaurants with outdoor dining (AKA alfresco) within the MECQ areas, it is good news that they are allowed to resume operations. It will still be a challenge for food establishments to attract enough paying customers and make their business’ financial ends meet.

On a personal experience, I love eating ramen and Tsukemen at Sigekiya Ramen in Alabang. I prefer that such meals would be cooked by the restaurant and be served to me at a table at their place. The alternative of taking the cooked ramen out and consume it at home is just not a convincing option for me because ramen is meant to be consumed quickly while it is hot. The alternative of taking home ingredients and noodles, and have them cooked at home does not appeal to me as I prefer Sigekiya’s cooks make the meal I paid for.

*A delicious meal like this one is best to be eaten at the restaurant, even outdoors.*

Also located in Alabang is the local branch of Akrotiri, a really fine restaurant that serves authentic Greek meals that my family and friends enjoyed. They also have meals that, in my opinion, are best consumed at their place and their Alabang branch (Commercenter to be precise) has space for outdoor dining. It was at Akrotiri Alabang where I treated 2019 SEA Games gold medalist Kim Mangrobang to a meal and organized an exclusive interview with her. They really have a fine-looking place. Visit their website at https://akrotiri.ph/

It is important to keep in mind that restaurants around the nation have struggled a lot since the pandemic started last year. These business establishments are also struggling with retaining their respective employees, notably their cooks, the baristas, waiters and waitresses. Remember that the meals and drinks you enjoy would not be the same when the people who prepared them get laid off.

With the DTI’s declaration of allowing food establishments with outdoor dining setups and services to resume, I encourage you my readers to consider supporting these businesses for your food and beverage needs. If you can’t have a meal with the family outdoors, perhaps you can push through with a business meeting with a corporate associate or reunite with your friend or relative with the outdoor setting of a restaurant while adhering to health protocols (wearing face masks, face shields, sanitizing yourselves, etc.).

Now, let’s observe how the mayors, the barangay captains and other local authorities in MECQ areas will react to DTI’s declaration. You also might want to check with the local restaurants and coffee shops if they allow outdoor dining. Consider taking time out to call them or verify on their respective social media channels/accounts to see if outdoor dining is allowed.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

For Shakey’s Philippines, 2021 will be a bounce-back year

February 25, 2021February 24, 2021carlocarrasco

It has been almost fifty years since Shakey’s first opened here in the Philippines and went on to become one of the most defining restaurants that families visit for very delicious meals, especially when it comes to pizza. Shakey’s has over 200 stores (both franchised and owned by the company) nationwide according to details posted in the Shakey’s Philippines website. Its strong presence in the Philippines was confirmed in 2015 when Euromonitor published a report showing that Shakey’s is the market leader in the categories of chained pizza full-service restaurants and in chained full-service restaurants. The results for both categories were 26.7% and 57.7% market shares.

Along the way, Shakey’s Philippines has a sibling business called Peri-Peri Charcoal Chicken which has a growing number of outlets. Inside BF Homes subdivision in Parañaque City, the Shakey’s branch along Aguirre Avenue has a Peri-Peri outlet right beside it.

Of course, the COVID-19 pandemic negatively affected businesses and societies in 2020. It was so severe, the Philippine economy shrank by a record 9.5%. As of this writing, a whole lot of people around the nation remain unemployed and more people fell under poverty.

The year 2021, however, will be different as far as Shakey’s Philippines is concerned. The company just announced that they will open fifteen new Shakey’s branches as well as fifteen new Peri-Peri outlets this year. These are parts of their plan to restart a store network expansion strategy that was put on hold last year due to the pandemic. Below is an excerpt from Shakey’s press release published on Philippine News Agency (PNA).

“For Shakey’s, we are looking to further strengthen the brand’s visibility and awareness, especially in underpenetrated second and third-tier cities outside of Metro Manila. For Peri, there are still a number of unserved markets which don’t have access to the brand’s great-tasting products,” Shakey’s president and chief executive officer Vicente Gregorio said.

Last 2020, the company ended with 245 Shakey’s restaurants, three of which were located abroad, and 34 Peri outlets all located in the Philippines.

It also launched a number of new offerings in select outlets including the ability for guests to ‘Park & Dine’, ‘Park & Order’, eat outdoors, and order R&B milk tea -one of the leading milk tea brands in Singapore.

“With evolving consumer habits brought about by the pandemic, our network expansion strategy has likewise adapted to ensure we maximize both our in-store and out-of-store presence. Our new openings this year will cater not only to our guests’ dine-in preference, but also their increasing need for more convenient and flexible out-of-store options,” Gregorio said.

He said Shakey’s will be unveiling a number of so-called ghost kitchens or kitchen extensions “to further strengthen our presence in delivery” at a time when off-premise channels are gaining prominence.

In the last few months, the company has been piloting a ‘31 Minute Delivery, If It’s Late, It’s Free’ guarantee in select areas in Metro Manila.

Gregorio added the company’s planned expansion this year “will come hand in hand with other exciting new business innovations that will maximize our existing asset base.”

“2021 will definitely be an exciting ‘bounce-back’ year,” he said.

As you can see in the above details, Shakey’s Philippines continues to push forward with their business and strategies even during this COVID-19 crisis. This is indeed encouraging not only for the business-minded people but also to Shakey’s many loyal customers as well as other food enthusiasts who love pizza, pasta and other meals served by the company.

*In my experience, Shakey’s always serve very delicious fried chicken, mojos and spaghetti.*

As Shakey’s president and CEO Gregorio stated, their company is taking steps on keeping up with the changing consumer habits and, more notably, they are making their business accessible to the consumers. In short, Shakey’s Philippines won’t allow itself to be a victim of change but rather be a part of it and keep on feeding the customers. That being said, 2021 is for them a bounce-back year.

Now that you have read this, I’d like to ask when was the last time you eat inside a Shakey’s? Have you ordered food from them lately? What is the first type of food that comes to your mind when you hear their brand?

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House of Lasagna to open new branch in BF Homes this March!

January 29, 2021January 27, 2021carlocarrasco

Are you fond of delicious lasagna and dining along Aguirre Avenue inside BF Homes Subdivision, Parañaque City with your friends or family members? Well, you will be happy to learn that popular lasagna maker and restaurant chain House of Lasagana announced recently via social media that it will open a brand new branch in BF Homes this coming March!

*The big announcement from the Facebook page of House of Lasagna.*

Their Facebook announcement goes as follows: To our House of Lasagna family in the south, we heard you!!! We are finally opening a branch near you all to serve you better! We are beyond excited to bring fresher and hotter lasagnas into every home in the south! Delivery is way faster too! We can’t wait for opening day when we can all welcome you into our HOUSE in the SOUTH. We are located along Aguirre Ave. BF Homes Paranaque. See you all very soon!

For the newcomers reading this, House of Lasagna is an Italian inspired restaurant chain that first started in 2009 in the City of San Juan, established by Chef Erick Congmon. Since then, House of Lasagana expanded around Metro Manila and I personally enjoyed a delicious meal at their SM MOA branch back in 2018.

Back to the south, opening a restaurant in BF Homes brings House of Lasagna closer to the residents and food enthusiasts of South Metro Manila given the fact that the subdivision itself is connected with not only Parañaque but also with the cities of Muntinlupa and Las Piñas. Imagine how many people living in the varied villages of Alabang, BF Resort, Barangay BF Homes and other nearby populated zones would come into BF Homes for House of Lasagna which has already established its credibility of serving very delicious food that are well cooked.

In line with its business name, House of Lasagna has a fine selection of lasagnas that customers can choose from based on their taste such as beef lasagna, chicken lasagna, three-cheese lasagna, vegetable lasagna, pesto lasagna and others.

I personally recommend their beef lasagna which is of top-notch quality! Last Christmas, a friend of mine gifted me and my family with one whole beef lasagna of House of Lasagna delivered by motorcycle. I can share to you all reading this that each bite I had of the beef lasagna really tasted good and the pasta used is smooth yet firm to chew on. It was so tasty, condiments were not necessary anymore.

*This is the beef lasagna of House of Lasagna that was delivered to our home last Christmas thanks to a very generous friend of mine.*

*A close look at my first serving of House of Lasagna’s beef lasagna.*

Other than lasagna, they also sell southern-style fried chicken, spaghetti and meatballs, creamy pesto and chicken wings to name some. As if that was not enough, House of Lasagna also offers cakes and pastries!

Now that you know the news about House of Lasagna BF Homes branch, I encourage you to share this article and details to other food enthusiasts you know. On my end, once House of Lasagna announces the exact date as to when their BF Homes branch will open, I will update you all.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Mang Pandesal with SPAM

August 10, 2020August 9, 2020carlocarrasco

Let me start by making clear to you all that I love eating the pandesal (a roll of bread common in the Philippines) sold by Mang Pandesal located at El Grande Avenue corner Tropical Avenue in BF International, Las Piñas City. Every day they sell freshly baked pandesal that is both affordable (at P2 each as of this writing) and very delicious. Mang Pandesal is so good, many times lines of customers are formed just outside of their store, as well as vehicles suddenly parking nearby with a driver or a passenger coming out to line up and buy pandesal. If you are not familiar with Mang Pandesal, check out my opinion piece.

This past weekend, I passed by Mang Pandesal to take home freshly baked bread. Look at the pic below…

*Freshly baked pandesal at Mang Pandesal! Highly recommended!*

Normally, I ate Mang Pandesal’s bread standalone because each and every pandesal tastes great. There never was a time I had any bad bread from the BF International baker. This time around, I decided it was high time to experiment something that could be very enjoyable. As such, upon arriving home, I placed the Mang Pandesal bread on the table and pulled out a can of the worldwide favorite meat SPAM.

*The world-famous SPAM canned meat, just with less sodium.*

*Some of the Mang Pandesal bread arranged on the small plate for SPAM.*

So step by the step, I pulled out some pandesal and carefully cut out slices of SPAM and divided each slice of the meat into three. Each pandesal from Mang Pandesal were cut into half to resemble clamshells. Then carefully I placed each SPAM portion into each pandesal.

Mang Pandesal’s bread with SPAM meat inserted.

With the best tasting pandesal and the best tasting canned meat combined, the result was, unsurprisingly, a very delicious experience and totally enjoyable eat! This is an experience that food enthusiasts should have whenever they have Mang Pandesal bread and SPAM available!

And then out of curiosity, I decided to try another experiment…I decided to try pandesal with SPAM with a thin layer of white cheese added.

The result? A very creamy taste that’s also very nice for consumption!

Depending how you like your Mang Pandesal bread and SPAM together, you will definitely get a great taste of the two. If you want the cheesy or creamy taste, that is what you will get with pandesal and SPAM with white cheese added.

As such, having Mang Pandesal’s pandesal and SPAM’s meat together is highly recommended! That being said, whether you like meat with your pandesal or you simply want the best pandesal around, I recommend you to go to Mang Pandesal in BF International now and buy.

Let me end this piece with a scripture from the Holy Bible, the Passion Translation to be precise.

Whether you eat or drink, live your life in a way that glorifies and honors God.

1 Corinthians 10: 31 (TPT)

Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

Spotlight on BF HomeSarap, The Village Home-Cooked Food Directory

January 18, 2020July 7, 2020carlocarrasco

Disclaimer: This is my original work with details sourced by means of interviewing Ditas Antenor. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

Spotlight on BF HomeSarap, The Village Home-Cooked Food Directory

Do you love home-cooked food? Do you love BF Homes, the very large residential-commercial community that occupies portions of Muntinlupa, Parañaque and Las Piñas? Do you love grouping together on Facebook forming a very lively online community?

If you love all three, then you cannot go wrong with the BF HomeSarap Facebook group!

BF HomeSarap is not just any food-oriented, regional group on the social network. It is one of the fastest growing FB groups that highlights home cooking, good tastes, small enterprise and the BF Homes community members (plus friends).

BF HomeSarap’s growth in terms of membership is truly amazing. The FB group only started on April 2019 and from zero members it attracted to more than eight thousand (8,000+) members as of this writing! By comparison, there are other BF Homes-related (plus Barangay BF Homes-related) FB groups that lasted for years and still their respective memberships were exceeded by BF HomeSarap.

The FB group has described itself to be the resource for delicious home-cooked food (and drinks) right inside the village. As big businesses are prohibited, BF HomeSarap allows foodie sellers to post their specialties by showing pictures of the products, the name of the food or drink, prices and how they are being sold. What is notable about the group is that the people who make food at home are granted valuable opportunities to reach out to other members who might be interested to buy from them. In a business sense, the small food enterprises are able to make themselves known and gain chances to grow not only with selling products but also attracting new customers and establishing new business relationships.

And then something significant happened on December 7 and 8, 2019 – selected BF HomeSarap members came out in full force as sellers in the first-ever BF HomeSarap Community Food Fair and Bazaar which was held at the open-air basketball court and at the nearby covered stretch inside BF NorthWest, Parañaque City. That community event, which was organized by village governor-at-large Lorea Miren in cooperation with the BF NorthWest Homeowners Association and supported by PARA APP, was a big success as it attracted between 250 to 300 visitors (including Parañaque City Councilors Jackie Bustamante-Mendoza and Wahoo Sotto) and almost all the vendors sold out! Apart from that, a strong spirit of community interaction, business and socializing took place.

A look at just one section where the first-ever BF HomeSarap Community Food Fair was held inside BF NorthWest. This one was taken at a covered facility near the open-air basketball court (where the other vendors were present and selling too).

With all of these mentioned, you must be wondering: Who started BF HomeSarap in the first place? Why was it established? How did it happen? Where will BF HomeSarap head to now that its presence online and within the real environment inside BF Homes has been felt?

For all of you, my readers and food enthusiasts, I am happy to present to you my interview with BF HomeSarap founder and food stylist Ditas Antenor.

To begin with, Ditas Antenor worked in the corporate world as an advertising executive and worked with her employer’s big-time clients. After more than a decade managing multinational accounts in various multinational ad agencies, she moved on to the production side and there she became a food stylist. She even spent time in the United States to learn about food styling (for print and broadcast).

“I decided back then to take up food styling because I made plans regarding my career ahead of time,” Antenor recalled. “I really planned ahead. I could quit my nine-to-five job and engage in freelancing. So what would be a good, lucrative freelance job that I know I could be good at? That was food styling which is rare (in the Philippines.)”

Back then, food stylists in the Philippines were rare. Antenor became the fifth among the already established food stylists at the time. She eventually got hired by some clients and established herself nicely. Raised as an Alabang Girl, she and her children currently live in the Las Pinas City part of BF Homes subdivision.

BF HomeSarap’s origin and tremendous growth within Facebook

So how did BF HomeSarap start as a group within Facebook? It all started with a trigger on the part of its founder Ditas Antenor.

“There was a trigger. It was related to me and my kids moving into BF Homes subdivision coming from Alabang. Our house here in BF has been around for a very long time,” Antenor said. “My kids grew up with my cooking. Although they enjoy commercial foods like pizza or burgers that can be ordered, they can only eat those sometimes and ultimately they still love home-cooked food.”

Being the highly focused planner she has always been, Antenor had prepared menus for their family up to a few months ahead. She does the home cooking and, from time to time, her children cook adding variety. The love for home cooking, good food and relationships all connected with the beginning of BF HomeSarap.

“Then one day, I said to myself ‘maybe I should form a group’. I’m not an original member of the BF Homes community but still this is our home, even if I still maintain and occasionally stay in our Alabang house” Antenor recalled. “After doing an initial search for food-related FB groups that were related to BF Homes, I formed an FB group for BF by BF focused on home-cooked food.”

Along the way, the founder recalled her efforts on forming a name for the FB group that is unique and would strongly resonate with food enthusiasts and BF Homes residents and stakeholders. The result, clearly, was BF HomeSarap which was a clever combination of the name of the subdivision as well as the Tagalog word “Sarap” (English: Delicious).

“The name BF HomeSarap was formed out of my intention to include the local community’s name while reflecting people’s enjoyment of good home-cooked food. It had to be catchy and relevant at the same time. After searching for possible combinations of words, I came up with ‘sarap’ to partner with BF Homes,” she stated.

BF HomeSarap was created on April 2019 by Antenor reflecting her interest of good, home-cooked food her children would enjoy while establishing ties with the many members of the BF Homes community who share her interest.

The result? The membership of BF HomeSarap on Facebook went from zero to over eight thousand as of this writing. The members were a big mix of food enthusiasts as well as home-based cooks who are quietly selling food or drinks through their respective small-sized businesses. Already several small-time food sellers posted food or beverages for sale complete with contact numbers, prices, ways on how to avail of ordered items and the like. BF HomeSarap excludes the bigger, commercial food sellers giving more space and priority to the small ones. Along the way, there were a lot of buyers who had been searching for tasty home-cooked food. The result is BF HomeSarap establishing itself as a very lively online community whose members are united by home-cooked food and delicacies.

Of course, not just anyone could join the BF HomeSarap FB group. With the help of a few friends (who lived in BF Homes for a long time) and her daughter, Antenor and her co-administrators carefully review the many pending applications of FB users who wanted to join in as well as the many private messages sent.

“The membership of BF HomeSarap just kept on growing fast. Along the way, we made sure it would not become just another buy-and-sell type of Facebook group. I really wanted it to be an online community about good, home-cooked food and BF Homes which will be engaged with good quality content from time to time. I really want community engagement,” she said.

To engage the BF HomeSarap group members, Antenor researched online about the latest food trends, what kind of food people like lately, cooking tips, recipes and the like. The result was her releasing unique content in the form of articles, short videos, special greetings and customized images that get posted in the group occasionally. This approach of hers helped keep BF HomeSarap interesting and engaging, and prevented it from becoming stale or getting too flooded with sales-related posts.

For the future, Antenor stated that she is still striving to come up with ideas to make life better for the sellers and buyers of the group. She is exploring how to establish a dedicated delivery system that will carry BF HomeSarap’s name and cater to the clients’ needs. She and her team are also looking for other enclaves around BF Homes that could possibly host the next edition of the BF HomeSarap Community Food Fair this year.

With almost 9,000 members counted (and growing) and continued daily engagement, BF HomeSarap is undoubtedly the premier FB group focused on home-cooked food with the people of BF Homes in mind. Even FB users from the rest of South Metro Manila noticed the group.

“BF Homes is very unique,” Antenor said in relation to the group’s phenomenal growth and influence.

The group is not even a year old, and already it achieved a lot of milestones even spawning three related groups: Merville HomeSarap, Antipolo HomeSarap and MetroEast HomeSarap.

Ditas Antenor’s Message to the Readers

“When I cook, I continue to engage the community. There is, indeed, a wealth of home-cooked food in this community. You just need to look for it. You just need to know who cooked it. Also, level up your food in terms of nutrition and quality. If you want good food for your family, aim for home-cooked. It can be cheaper and yet it can be prepared with the same love and care for the family.”

Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

Note: Article cover photo contains images from the book “SULÓ: Where Taste Was Style”, written by author/founder Erlinda Panlilio, published in 2015 by Anvil Publishing.

My Observations: Pizza Telefono in Alabang

December 27, 2019carlocarrasco

This past Christmas Day at Westgate, Filinvest City, Alabang, Muntinlupa City, I was walking to the parked car coming from Starbucks Reserve planning to go back home. As I was about to open the car, I noticed something nearby and decided to walk to it and check it out.

It turns out that the Alabang branch of Pizza Telefono was already open and waiting for customers. Out of curiosity, I entered the restaurant and approached the counter to see what was listed on their menu.

To say the least, they had an interesting selection of meals that surely will interest food enthusiasts, notably those who love Italian cuisine. They have hand-tossed pizza (9 variants or flavors), thin-crust pizza (9 variants), premium hand-tossed pizza (6 variants) pasta, premium breakfast meals, salad, chicken, baked rolls and the unique Chicago pizza pot pie (Ragu and Mushroom).

As it was Christmas Day, I had to help with the family hosting a party at home so eating there at the Alabang branch of Pizza Telefono was out of the question.

Today, I returned to the restaurant for lunch. I ordered their spaghetti with meatballs.

*Pizza Telefono’s spaghetti with meatballs.*

*This piece of bread is several inches long and thick enough.*

The meal came with a generous amount of noodles, pasta sauce with stewed tomatoes, a piece of bread and three meatballs. For my first bite, I cut a piece of meatball and took it in. Instantly, there was this Italian taste on my tongue. The piece of meatball, to my surprise, was not that warm. It was smooth enough to chew on, though.

When it comes to taste, I felt that the spaghetti of Pizza Telefono tasted very similar to that of Sbarro’s (the one with tomato sauce). Even the texture of the noodles were similar. The piece of bread, meanwhile, was long and thick enough.

*This is one of the meatballs partially cut open.*

Overall, the spaghetti and meatball meal of Pizza Telefono was satisfying and tasty enough. It was tasty, I did not use any condiments to enjoy it. At P275, it was worth it. The meatballs could have been a warmer, though.

With regards to the restaurant itself, as it is still brand new as of this writing, there are still some shortcomings. While there were lots of tables and chairs filling the rectangular space, I was told that the far-end section was still closed. When I made my first order for beverages, bottled water, canned sodas and Minute Maid were unavailable. I had to settle with their local drinking water.

Being an Alabang resident, I plan to revisit Pizza Telefono as I’m really interested to try out soon one of their pizzas. Their premium breakfast meals looked interesting too.

*The entrance of Pizza Telefono Alabang.*

For the South Metro Manila residents as well as those coming from nearby Laguna and Cavite, Pizza Telefono Alabang branch inside Westgate is a short walking distance away from Contis Alabang and Fitness First Alabang. One end of the restaurant faces the said two establishments. For those who are about to visit Westgate for the first time, prepare to pay for parking.

My Observations: BF HomeSarap Community Food Fair plus Bazaar was a Fun Experience

December 14, 2019December 14, 2019carlocarrasco

Hey everyone! I want to share to you all that there is nothing like community building and social interaction through the organizing of an in-village event that emphasized food and beverages which brought people together. Which people specifically? The local residents, the non-resident visitors, government officials and the cooks and entrepreneurs who did their best offering food and drinks for sale.

That specifically happened during the recent BF HomeSarap Community Food Fair and Bazaar which was held on December 7 and 8 by the facilities (open-air basketball court plus the covered stretch nearby) just steps away from the village clubhouse along D.Jakarta street, BF NorthWest, BF Homes Subdivision, Parañaque City. For those who are new to this website, the successful event was previously published here (with an update on November 17).

*A portion of the food fair at the open-air basketball court of BF NorthWest.*

*Food and beverage vendors selling at the covered section just beside the basketball court.*

Before sharing my personal experiences and observations, I want to announce to you all that the BF HomeSarap Community Food Fair and Bazaar was, indeed, a big success pulled off nicely by the organizers such as the BF NorthWest Homeowners Association, Inc., the BF HomeSarap Facebook group (visit their group by clicking here) and other supporters and stakeholders.

According to BF NorthWest Governor-at-Large Lorea Miren, the 2-day event attracted between two hundred fifty to three hundred visitors and 90% of the vendors (whose food and beverage offerings were of good quality and nice variety) sold out! Speaking of visitors, the fair was visited on December 7 by Paranaque City Councilor Wahoo Sotto during the day while his fellow Councilor Jackie Bustamante-Mendoza (accompanied with her son) arrived during the evening. Wow! BF HomeSarap’s event was graced by two highly important people from the City Government!

*Parañaque City Councilor Jackie Bustamante-Mendoza (middle) with her son Juancho (left) and BF NorthWest Governor-at-Large Lorea Miren posed for this website during the evening of December 7.*

Apart from the organizing of the 2-day food fair and bazaar, a major factor in the event’s success was the wide variety of goods offered for sale by the sellers and makers who participated. According to Lorea Miren, many applied to be part of the fair and she and the organizers carefully curated what each seller offered before granting their approval. This was a painstaking process as the organizers aimed high with both variety and quality that consumers can benefit from.

In my personal experience of enjoying the food fair and bazaar, I can confirm to you all that the variety of the food and beverage products was great while the selection of non-food items (at the bazaar) was interesting.

For the food, there were burgers with fries, fresh meat, roasted pig from Cebu, brownies, potato chips, sushi rolls, fresh vegetables, comfort food in jars, buttered shrimp, chili garlic crabs, fruit jam, tuyo, Spanish-style sardines, grilled squid, barbeque, salted duck eggs, Angus beef tapsilog, pies, cereals, cookies, oatmeal bars, deli meat and a whole more! The variety was so great, there was indeed always something that someone can enjoy. The many food makers/sellers belonging to the BF HomeSarap FB group (whose founder Ditas Antenor personally monitored the event and kept in touch with the people) really delivered great stuff from their respective kitchen to the tables at the food fair! For the newcomers reading this, Antenor founded BF HomeSarap on the social network on April 2019 and, as of this writing, the FB group now has over eight thousand members!

*Cebu lechon caught the attention of many.*

With regards to the non-food items that formed the bazaar, those items were not as numerous as the food but what was offered for sale was varied enough and interesting. There were clothes, bags, shoes, toys and other household items that were good enough for Christmas gift-giving. There were also some premium products such as imported thermal water bottles, kitchenware, fragrances, etc.

My companion and I arrived at the food fair during the first hour of opening of the food fair on the afternoon of December 7. Together we had a nice time not just checking out the food for sale but also talking with the vendors who were gentle, helpful and informative to talk with. After buying some snacks and drinks, we sat at the available chairs and table and had a nice talk just as more people visited the food fair. I noticed that, as time passed, each vendor had guests to entertain and sold something to. There were also families, barkadas and others who visited checking out what were on sale, lining up to buy something and enjoy socializing. It was, indeed, a lively food fair that was driven by community interaction.

The next day, after attending worship at our church, I revisited the food fair and brought home some really tasty sushi rolls for lunch. Really tasty and fresh!

*Demand for Angus beef tapsilog was so strong, it got sold out!*

*Nothing like ordering burgers and fries by the van!*

Overall, the BF HomeSarap Community Food Fair and Bazaar was a big success and I personally had a nice time there. With a very nice variety of products to choose from and enjoy, the BF HomeSarap vendors (and the non-food item sellers) were not only pretty good but also deserving of being discovered. Truly the BF HomeSarap Community Food Fair and Bazaar is easily the most special food and beverage event of the entire BF Homes community (and even on the Barangay BF Homes level) for 2019.

Here are some good news: there is a plan to organize another BF HomeSarap Community Food Fair and Bazaar in the summer of 2020. That is something we should all look forward to. As such, to really be very updated and be able to reach out to the many food specialists, you are all encouraged to visit BF HomeSarap at https://www.facebook.com/groups/987695754755106/

And finally, here are some words from BF NorthWest Governor-at-Large Lorea Miren regarding the BF HomeSarap Community Food Fair and Bazaar that went from concept into an actually realized event.

“The BF HomeSarap Food Fair was one of those opportunities that allowed the sellers, organizers and anyone around us the chance to feel what a community affair can bring – home cooked food and the joy it brings. Thank you to all the sellers, who not only ‘brought it’, but rocked it! For their ability to adapt, enjoy and show off their culinary talents,” Miren stated. “It takes one cook to have a meal, but it takes a community to serve it.”

*Walking through the tables of vendors in this covered section was always worth doing.*

*BF HomeSarap Food Fair is a nice way for food makers and new entrepreneurs in the food industry to come out and reach out to new customers to help their business grow.*

*Nothing like being offered deli meat on the weekend. (photo contributed by Lorea Miren)*

For more BF Homes community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists and NO to sinister propaganda when it comes to news and developments.

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To others reading this, if you are dissatisfied with print media and you want your community/organization/business/special event or project to be featured on this website, please contact me locally via mobile number 0905-3350831 or via email at Carlo.Carrasco@gmail.com

You can check out my varied marketing services (including Twitter boosting) right here.

We can negotiate, work together and be achievers together.

My Observations: Village Food Fair 2 at Madison Galeries

October 22, 2019October 24, 2019carlocarrasco

After worshiping the Lord at church this past Sunday in Las Piñas City, I proceeded straight to Madison Galeries in Barangay Cupang, Alabang, Muntinlupa City to attend their special event of the day called Village Food Fair 2.

Months ago, out of curiosity, I attended the first Village Food Fair held at that same open-air shopping mall and I had fun looking around and enjoying some food and beverages. The pleasurable experience I back had then made me wish that the mall would organize another food fair and, as what happened this Sunday, they delivered!

*The food vendors outside the Madison Events Place.*

At Village Food Fair 2, I visited first the food stalls at the 3^rd floor just outside of the Madison Events Place (which is a large, air-conditioned hall) where food products like shawarma, rice meals and freshly cooked meat were served. I noticed beef wagyu offered in both packed and in cooked form.

Inside the Madison Events Place was a whole lot of vendors that offered a great variety of beverages and food to choose from. There were packaged sushi rolls, coffee (in powdered form, in beans and in brewed form), organic pasta, noodles, dumplings, pies, nuts, beans, sandwiches, carrot cakes and the like. On keeping the atmosphere lively, the mall operators hired a lady to play the guitar and sing on the spot.

*This lady sang nicely during the food fair.*

There was a whole lot to choose from Village Food Fair 2 and I am very glad that Madison Galeries organized this. As a coffee enthusiast, I ordered black coffee mixed with condensed milk. That coffee was prepared for me with the utmost care as two containers were used to pour and mix the coffee and condensed milk together before serving it on a cup. I liked the taste.

I went outside Madison Events Place to try a chicken shawarma. The chicken was really well cooked and the vegetables and pita used made each bite a delight. I got my money’s worth as a result. Before going home, I bought Barako coffee powder from one of the vendors inside Madisons Events Place.

*Coffee, honey, chocolate and other nice stuff for sale.*

In conclusion, I should say that my experience with Village Food Fair 2 was even more pleasurable than the previous time. It sure was nice to see a wide selection of food and beverage products of nice quality along with several customers making transactions with the sellers. I sincerely hope for another Village Food Fair to be organize there at Madison Galeries which is clearly the best open-air shopping mall to be at in South Metro Manila. For Ayala Alabang residents and BF Homes residents (as well as those living in related communities like Tahanan Village) reading this, to visit Madison Galeries without having to travel along the West Service Road from Parañaque, I highly recommend securing a non-resident, passing thru vehicular sticker from Alabang Hills Village Association (AHVA) so that your access will be better.

*The other sellers inside the Madison Events Place.*

*This one really smelled good as the cooking went on.*

My thanks to Madison Galeries and the concessionaires who made Village Food Fair 2 happen. I would love to attend another edition of it in the near future. Village Food Fair is easily a standout among all food fairs in South Metro Manila.

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To others reading this, if you are dissatisfied with print media and you want your community/organization/business to be featured on this website, please contact me locally via mobile number 0905-3350831 or via email at Carlo.Carrasco@gmail.com

We can negotiate, work together and be achievers together.

My Observations: Fried Chicken Meal and Cajun Fries at Popeyes Alabang

July 24, 2019carlocarrasco

*Popeyes restaurant at Alabang Town Center, specifically located right beside Krispy Kreme.*

On July 19 at a commercial space (right beside Krispy Kreme and steps away from Fully Booked) at the area of Alabang Town Center in Muntinlupa City, the newest branch of Popeyes Philippines opened and right from the start it drew a long line of curious and hungry customers.

I personally witnessed many people waiting in line seated as many chairs were provided for their comfort. Once inside, they joined the line at the counters to make their orders and then wait to be served.

As there were so many people, I decided to skip the weekend and try one of Popeyes’ meals on a weekday. Fortunately, yesterday, I found an opportunity to visit the Popeyes ATC branch and the line outside was much shorter. When I sat in line, there were less than ten people ahead of me.

The wait on line at the counters inside the restaurant took longer. I noticed that the Popeyes personnel receiving orders had to answer the many questions asked by the customers who had their turns. During that time, I carefully examined the meals, side dishes and drinks displayed. By the time I got my chance to order at the counter, I quickly ordered a 2-piece fried chicken meal with single rice (and drink included) and their Cajun Fries.

So here is my meal.

*2-piece fried chicken with rice (still wrapped) and the Cajun Fries.*

To make things clear, I did NOT use any condiments as I really wanted to determine if the food cooked by Popeyes were really tasty on their own.

When I started with the fried chicken, I opened the meat to see if it was well cooked. They did their job.

The result? For the fried chicken, they were tasty on their own. While Popeyes constantly emphasized their “Louisiana taste” a lot, I did not find the flavor of their fried chicken special. When it comes to taste, Popeyes fried chicken is tasty enough to enjoy without any condiments. However, if I may compare, I find the fried chicken of Mini-Stop (under their Uncle John’s sub-brand) clearly tastier than Popeyes. At the same time, I noticed Popeyes fried chicken pieces were slightly smaller compared to what was served at Mini-Stop, 7-Eleven, Jollibee, SNR and FamilyMart. Lastly, I noticed Popeyes’ fried chicken is not too greasy and that’s a good thing.

For what I paid (P167 or more than US$3), the 2-piece fried chicken meal at Popeyes Alabang was filling enough but it could have been better. If you want fried chicken meals that are more flavorful and more filling for less cost, you are better off with Mini-Stop, 7-Eleven and others.

As for the Cajun Fries, they are tasty enough to be enjoyed without condiments. The texture and taste remind me somewhat of McDonald’s twisted fries I tasted long ago. In a way, the Cajun Fries are more enjoyable than the standalone fries of other fast food restaurants that need condiments to be flavorful. The medium-sized Cajun Fries cost me P57.

I don’t know when to return to Popeyes at ATC but if I revisit, perhaps I’ll try out one of their burger meals.

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Spotlight on BF HomeSarap, The Village Home-Cooked Food Directory

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