Let me start by making clear to you all that I love eating the pandesal (a roll of bread common in the Philippines) sold by Mang Pandesal located at El Grande Avenue corner Tropical Avenue in BF International, Las Piñas City. Every day they sell freshly baked pandesal that is both affordable (at P2 each as of this writing) and very delicious. Mang Pandesal is so good, many times lines of customers are formed just outside of their store, as well as vehicles suddenly parking nearby with a driver or a passenger coming out to line up and buy pandesal. If you are not familiar with Mang Pandesal, check out my opinion piece.
This past weekend, I passed by Mang Pandesal to take home freshly baked bread. Look at the pic below…
Normally, I ate Mang Pandesal’s bread standalone because each and every pandesal tastes great. There never was a time I had any bad bread from the BF International baker. This time around, I decided it was high time to experiment something that could be very enjoyable. As such, upon arriving home, I placed the Mang Pandesal bread on the table and pulled out a can of the worldwide favorite meat SPAM.
So step by the step, I pulled out some pandesal and carefully cut out slices of SPAM and divided each slice of the meat into three. Each pandesal from Mang Pandesal were cut into half to resemble clamshells. Then carefully I placed each SPAM portion into each pandesal.
With the best tasting pandesal and the best tasting canned meat combined, the result was, unsurprisingly, a very delicious experience and totally enjoyable eat! This is an experience that food enthusiasts should have whenever they have Mang Pandesal bread and SPAM available!
And then out of curiosity, I decided to try another experiment…I decided to try pandesal with SPAM with a thin layer of white cheese added.
The result? A very creamy taste that’s also very nice for consumption!
Depending how you like your Mang Pandesal bread and SPAM together, you will definitely get a great taste of the two. If you want the cheesy or creamy taste, that is what you will get with pandesal and SPAM with white cheese added.
As such, having Mang Pandesal’s pandesal and SPAM’s meat together is highly recommended! That being said, whether you like meat with your pandesal or you simply want the best pandesal around, I recommend you to go to Mang Pandesal in BF International now and buy.
Let me end this piece with a scripture from the Holy Bible, the Passion Translation to be precise.
Whether you eat or drink, live your life in a way that glorifies and honors God.
1 Corinthians 10: 31 (TPT)
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
Disclaimer: This is my original work with details sourced by means of interviewing Ditas Antenor. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
Spotlight on BF HomeSarap, The Village Home-Cooked Food Directory
Do you love home-cooked food? Do you love BF Homes, the very large residential-commercial community that occupies portions of Muntinlupa, Parañaque and Las Piñas? Do you love grouping together on Facebook forming a very lively online community?
If you love all three, then you cannot go wrong with the BF HomeSarap Facebook group!
BF HomeSarap is not just any food-oriented, regional group on the social network. It is one of the fastest growing FB groups that highlights home cooking, good tastes, small enterprise and the BF Homes community members (plus friends).
BF HomeSarap’s growth in terms of membership is truly amazing. The FB group only started on April 2019 and from zero members it attracted to more than eight thousand (8,000+) members as of this writing! By comparison, there are other BF Homes-related (plus Barangay BF Homes-related) FB groups that lasted for years and still their respective memberships were exceeded by BF HomeSarap.
The FB group has described itself to be the resource for delicious home-cooked food (and drinks) right inside the village. As big businesses are prohibited, BF HomeSarap allows foodie sellers to post their specialties by showing pictures of the products, the name of the food or drink, prices and how they are being sold. What is notable about the group is that the people who make food at home are granted valuable opportunities to reach out to other members who might be interested to buy from them. In a business sense, the small food enterprises are able to make themselves known and gain chances to grow not only with selling products but also attracting new customers and establishing new business relationships.
And then something significant happened on December 7 and 8, 2019 – selected BF HomeSarap members came out in full force as sellers in the first-ever BF HomeSarap Community Food Fair and Bazaar which was held at the open-air basketball court and at the nearby covered stretch inside BF NorthWest, Parañaque City. That community event, which was organized by village governor-at-large Lorea Miren in cooperation with the BF NorthWest Homeowners Association and supported by PARA APP, was a big success as it attracted between 250 to 300 visitors (including Parañaque City Councilors Jackie Bustamante-Mendoza and Wahoo Sotto) and almost all the vendors sold out! Apart from that, a strong spirit of community interaction, business and socializing took place.
With all of these mentioned, you must be wondering: Who started BF HomeSarap in the first place? Why was it established? How did it happen? Where will BF HomeSarap head to now that its presence online and within the real environment inside BF Homes has been felt?
For all of you, my readers and food enthusiasts, I am happy to present to you my interview with BF HomeSarap founder and food stylist Ditas Antenor.
To begin with, Ditas Antenor worked in the corporate world as an advertising executive and worked with her employer’s big-time clients. After more than a decade managing multinational accounts in various multinational ad agencies, she moved on to the production side and there she became a food stylist. She even spent time in the United States to learn about food styling (for print and broadcast).
“I decided back then to take up food styling because I made plans regarding my career ahead of time,” Antenor recalled. “I really planned ahead. I could quit my nine-to-five job and engage in freelancing. So what would be a good, lucrative freelance job that I know I could be good at? That was food styling which is rare (in the Philippines.)”
Back then, food stylists in the Philippines were rare. Antenor became the fifth among the already established food stylists at the time. She eventually got hired by some clients and established herself nicely. Raised as an Alabang Girl, she and her children currently live in the Las Pinas City part of BF Homes subdivision.
BF HomeSarap’s origin and tremendous growth within Facebook
So how did BF HomeSarap start as a group within Facebook? It all started with a trigger on the part of its founder Ditas Antenor.
“There was a trigger. It was related to me and my kids moving into BF Homes subdivision coming from Alabang. Our house here in BF has been around for a very long time,” Antenor said. “My kids grew up with my cooking. Although they enjoy commercial foods like pizza or burgers that can be ordered, they can only eat those sometimes and ultimately they still love home-cooked food.”
Being the highly focused planner she has always been, Antenor had prepared menus for their family up to a few months ahead. She does the home cooking and, from time to time, her children cook adding variety. The love for home cooking, good food and relationships all connected with the beginning of BF HomeSarap.
“Then one day, I said to myself ‘maybe I should form a group’. I’m not an original member of the BF Homes community but still this is our home, even if I still maintain and occasionally stay in our Alabang house” Antenor recalled. “After doing an initial search for food-related FB groups that were related to BF Homes, I formed an FB group for BF by BF focused on home-cooked food.”
Along the way, the founder recalled her efforts on forming a name for the FB group that is unique and would strongly resonate with food enthusiasts and BF Homes residents and stakeholders. The result, clearly, was BF HomeSarap which was a clever combination of the name of the subdivision as well as the Tagalog word “Sarap” (English: Delicious).
“The name BF HomeSarap was formed out of my intention to include the local community’s name while reflecting people’s enjoyment of good home-cooked food. It had to be catchy and relevant at the same time. After searching for possible combinations of words, I came up with ‘sarap’ to partner with BF Homes,” she stated.
BF HomeSarap was created on April 2019 by Antenor reflecting her interest of good, home-cooked food her children would enjoy while establishing ties with the many members of the BF Homes community who share her interest.
The result? The membership of BF HomeSarap on Facebook went from zero to over eight thousand as of this writing. The members were a big mix of food enthusiasts as well as home-based cooks who are quietly selling food or drinks through their respective small-sized businesses. Already several small-time food sellers posted food or beverages for sale complete with contact numbers, prices, ways on how to avail of ordered items and the like. BF HomeSarap excludes the bigger, commercial food sellers giving more space and priority to the small ones. Along the way, there were a lot of buyers who had been searching for tasty home-cooked food. The result is BF HomeSarap establishing itself as a very lively online community whose members are united by home-cooked food and delicacies.
Of course, not just anyone could join the BF HomeSarap FB group. With the help of a few friends (who lived in BF Homes for a long time) and her daughter, Antenor and her co-administrators carefully review the many pending applications of FB users who wanted to join in as well as the many private messages sent.
“The membership of BF HomeSarap just kept on growing fast. Along the way, we made sure it would not become just another buy-and-sell type of Facebook group. I really wanted it to be an online community about good, home-cooked food and BF Homes which will be engaged with good quality content from time to time. I really want community engagement,” she said.
To engage the BF HomeSarap group members, Antenor researched online about the latest food trends, what kind of food people like lately, cooking tips, recipes and the like. The result was her releasing unique content in the form of articles, short videos, special greetings and customized images that get posted in the group occasionally. This approach of hers helped keep BF HomeSarap interesting and engaging, and prevented it from becoming stale or getting too flooded with sales-related posts.
For the future, Antenor stated that she is still striving to come up with ideas to make life better for the sellers and buyers of the group. She is exploring how to establish a dedicated delivery system that will carry BF HomeSarap’s name and cater to the clients’ needs. She and her team are also looking for other enclaves around BF Homes that could possibly host the next edition of the BF HomeSarap Community Food Fair this year.
With almost 9,000 members counted (and growing) and continued daily engagement, BF HomeSarap is undoubtedly the premier FB group focused on home-cooked food with the people of BF Homes in mind. Even FB users from the rest of South Metro Manila noticed the group.
“BF Homes is very unique,” Antenor said in relation to the group’s phenomenal growth and influence.
“When I cook, I continue to engage the community. There is, indeed, a wealth of home-cooked food in this community. You just need to look for it. You just need to know who cooked it. Also, level up your food in terms of nutrition and quality. If you want good food for your family, aim for home-cooked. It can be cheaper and yet it can be prepared with the same love and care for the family.”
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists and NO to sinister propaganda when it comes to news and developments.
Note: Article cover photo contains images from the book “SULÓ: Where Taste Was Style”, written by author/founder Erlinda Panlilio, published in 2015 by Anvil Publishing.
This past Christmas Day at Westgate, Filinvest City, Alabang, Muntinlupa City, I was walking to the parked car coming from Starbucks Reserve planning to go back home. As I was about to open the car, I noticed something nearby and decided to walk to it and check it out.
It turns out that the Alabang branch of Pizza Telefono was already open and waiting for customers. Out of curiosity, I entered the restaurant and approached the counter to see what was listed on their menu.
To say the least, they had an interesting selection of meals that surely will interest food enthusiasts, notably those who love Italian cuisine. They have hand-tossed pizza (9 variants or flavors), thin-crust pizza (9 variants), premium hand-tossed pizza (6 variants) pasta, premium breakfast meals, salad, chicken, baked rolls and the unique Chicago pizza pot pie (Ragu and Mushroom).
As it was Christmas Day, I had to help with the family hosting a party at home so eating there at the Alabang branch of Pizza Telefono was out of the question.
Today, I returned to the restaurant for lunch. I ordered their spaghetti with meatballs.
The meal came with a generous amount of noodles, pasta sauce with stewed tomatoes, a piece of bread and three meatballs. For my first bite, I cut a piece of meatball and took it in. Instantly, there was this Italian taste on my tongue. The piece of meatball, to my surprise, was not that warm. It was smooth enough to chew on, though.
When it comes to taste, I felt that the spaghetti of Pizza Telefono tasted very similar to that of Sbarro’s (the one with tomato sauce). Even the texture of the noodles were similar. The piece of bread, meanwhile, was long and thick enough.
Overall, the spaghetti and meatball meal of Pizza Telefono was satisfying and tasty enough. It was tasty, I did not use any condiments to enjoy it. At P275, it was worth it. The meatballs could have been a warmer, though.
With regards to the restaurant itself, as it is still brand new as of this writing, there are still some shortcomings. While there were lots of tables and chairs filling the rectangular space, I was told that the far-end section was still closed. When I made my first order for beverages, bottled water, canned sodas and Minute Maid were unavailable. I had to settle with their local drinking water.
Being an Alabang resident, I plan to revisit Pizza Telefono as I’m really interested to try out soon one of their pizzas. Their premium breakfast meals looked interesting too.
For the South Metro Manila residents as well as those coming from nearby Laguna and Cavite, Pizza Telefono Alabang branch inside Westgate is a short walking distance away from Contis Alabang and Fitness First Alabang. One end of the restaurant faces the said two establishments. For those who are about to visit Westgate for the first time, prepare to pay for parking.
Hey everyone! I want to share to you all that there is nothing like community building and social interaction through the organizing of an in-village event that emphasized food and beverages which brought people together. Which people specifically? The local residents, the non-resident visitors, government officials and the cooks and entrepreneurs who did their best offering food and drinks for sale.
That specifically happened during the recent BF HomeSarap Community Food Fair and Bazaar which was held on December 7 and 8 by the facilities (open-air basketball court plus the covered stretch nearby) just steps away from the village clubhouse along D.Jakarta street, BF NorthWest, BF Homes Subdivision, Parañaque City. For those who are new to this website, the successful event was previously published here (with an update on November 17).
Before sharing my personal experiences and observations, I want to announce to you all that the BF HomeSarap Community Food Fair and Bazaar was, indeed, a big success pulled off nicely by the organizers such as the BF NorthWest Homeowners Association, Inc., the BF HomeSarap Facebook group (visit their group by clicking here) and other supporters and stakeholders.
According to BF NorthWest Governor-at-Large Lorea Miren, the 2-day event attracted between two hundred fifty to three hundred visitors and 90% of the vendors (whose food and beverage offerings were of good quality and nice variety) sold out! Speaking of visitors, the fair was visited on December 7 by Paranaque City Councilor Wahoo Sotto during the day while his fellow Councilor Jackie Bustamante-Mendoza (accompanied with her son) arrived during the evening. Wow! BF HomeSarap’s event was graced by two highly important people from the City Government!
Apart from the organizing of the 2-day food fair and bazaar, a major factor in the event’s success was the wide variety of goods offered for sale by the sellers and makers who participated. According to Lorea Miren, many applied to be part of the fair and she and the organizers carefully curated what each seller offered before granting their approval. This was a painstaking process as the organizers aimed high with both variety and quality that consumers can benefit from.
In my personal experience of enjoying the food fair and bazaar, I can confirm to you all that the variety of the food and beverage products was great while the selection of non-food items (at the bazaar) was interesting.
For the food, there were burgers with fries, fresh meat, roasted pig from Cebu, brownies, potato chips, sushi rolls, fresh vegetables, comfort food in jars, buttered shrimp, chili garlic crabs, fruit jam, tuyo, Spanish-style sardines, grilled squid, barbeque, salted duck eggs, Angus beef tapsilog, pies, cereals, cookies, oatmeal bars, deli meat and a whole more! The variety was so great, there was indeed always something that someone can enjoy. The many food makers/sellers belonging to the BF HomeSarap FB group (whose founderDitas Antenor personally monitored the event and kept in touch with the people) really delivered great stuff from their respective kitchen to the tables at the food fair! For the newcomers reading this, Antenor founded BF HomeSarap on the social network on April 2019 and, as of this writing, the FB group now has over eight thousand members!
With regards to the non-food items that formed the bazaar, those items were not as numerous as the food but what was offered for sale was varied enough and interesting. There were clothes, bags, shoes, toys and other household items that were good enough for Christmas gift-giving. There were also some premium products such as imported thermal water bottles, kitchenware, fragrances, etc.
My companion and I arrived at the food fair during the first hour of opening of the food fair on the afternoon of December 7. Together we had a nice time not just checking out the food for sale but also talking with the vendors who were gentle, helpful and informative to talk with. After buying some snacks and drinks, we sat at the available chairs and table and had a nice talk just as more people visited the food fair. I noticed that, as time passed, each vendor had guests to entertain and sold something to. There were also families, barkadas and others who visited checking out what were on sale, lining up to buy something and enjoy socializing. It was, indeed, a lively food fair that was driven by community interaction.
The next day, after attending worship at our church, I revisited the food fair and brought home some really tasty sushi rolls for lunch. Really tasty and fresh!
Overall, the BF HomeSarap Community Food Fair and Bazaar was a big success and I personally had a nice time there. With a very nice variety of products to choose from and enjoy, the BF HomeSarap vendors (and the non-food item sellers) were not only pretty good but also deserving of being discovered. Truly the BF HomeSarap Community Food Fair and Bazaar is easily the most special food and beverage event of the entire BF Homes community (and even on the Barangay BF Homes level) for 2019.
Here are some good news: there is a plan to organize another BF HomeSarap Community Food Fair and Bazaar in the summer of 2020. That is something we should all look forward to. As such, to really be very updated and be able to reach out to the many food specialists, you are all encouraged to visit BF HomeSarap at https://www.facebook.com/groups/987695754755106/
And finally, here are some words from BF NorthWest Governor-at-Large Lorea Miren regarding the BF HomeSarap Community Food Fair and Bazaar that went from concept into an actually realized event.
“The BF HomeSarap Food Fair was one of those opportunities that allowed the sellers, organizers and anyone around us the chance to feel what a community affair can bring – home cooked food and the joy it brings. Thank you to all the sellers, who not only ‘brought it’, but rocked it! For their ability to adapt, enjoy and show off their culinary talents,” Miren stated. “It takes one cook to have a meal, but it takes a community to serve it.”
For more BF Homes community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists and NO to sinister propaganda when it comes to news and developments.
To others reading this, if you are dissatisfied with print media and you want your community/organization/business/special event or project to be featured on this website, please contact me locally via mobile number 0905-3350831 or via email at Carlo.Carrasco@gmail.com
You can check out my varied marketing services (including Twitter boosting) right here.
We can negotiate, work together and be achievers together.
After worshiping the Lord at church this past Sunday in Las Piñas City, I proceeded straight to Madison Galeries in Barangay Cupang, Alabang, Muntinlupa City to attend their special event of the day called Village Food Fair 2.
Months ago, out of curiosity, I attended the first Village Food Fair held at that same open-air shopping mall and I had fun looking around and enjoying some food and beverages. The pleasurable experience I back had then made me wish that the mall would organize another food fair and, as what happened this Sunday, they delivered!
At Village Food Fair 2, I visited first the food stalls at the 3rd floor just outside of the Madison Events Place (which is a large, air-conditioned hall) where food products like shawarma, rice meals and freshly cooked meat were served. I noticed beef wagyu offered in both packed and in cooked form.
Inside the Madison Events Place was a whole lot of vendors that offered a great variety of beverages and food to choose from. There were packaged sushi rolls, coffee (in powdered form, in beans and in brewed form), organic pasta, noodles, dumplings, pies, nuts, beans, sandwiches, carrot cakes and the like. On keeping the atmosphere lively, the mall operators hired a lady to play the guitar and sing on the spot.
There was a whole lot to choose from Village Food Fair 2 and I am very glad that Madison Galeries organized this. As a coffee enthusiast, I ordered black coffee mixed with condensed milk. That coffee was prepared for me with the utmost care as two containers were used to pour and mix the coffee and condensed milk together before serving it on a cup. I liked the taste.
I went outside Madison Events Place to try a chicken shawarma. The chicken was really well cooked and the vegetables and pita used made each bite a delight. I got my money’s worth as a result. Before going home, I bought Barako coffee powder from one of the vendors inside Madisons Events Place.
In conclusion, I should say that my experience with Village Food Fair 2 was even more pleasurable than the previous time. It sure was nice to see a wide selection of food and beverage products of nice quality along with several customers making transactions with the sellers. I sincerely hope for another Village Food Fair to be organize there at Madison Galeries which is clearly the best open-air shopping mall to be at in South Metro Manila. For Ayala Alabang residents and BF Homes residents (as well as those living in related communities like Tahanan Village) reading this, to visit Madison Galeries without having to travel along the West Service Road from Parañaque, I highly recommend securing a non-resident, passing thru vehicular sticker from Alabang Hills Village Association (AHVA) so that your access will be better.
My thanks to Madison Galeries and the concessionaires who made Village Food Fair 2 happen. I would love to attend another edition of it in the near future. Village Food Fair is easily a standout among all food fairs in South Metro Manila.
To others reading this, if you are dissatisfied with print media and you want your community/organization/business to be featured on this website, please contact me locally via mobile number 0905-3350831 or via email at Carlo.Carrasco@gmail.com
We can negotiate, work together and be achievers together.
On July 19 at a commercial space (right beside Krispy Kreme and steps away from Fully Booked) at the area of Alabang Town Center in Muntinlupa City, the newest branch of Popeyes Philippines opened and right from the start it drew a long line of curious and hungry customers.
I personally witnessed many people waiting in line seated as many chairs were provided for their comfort. Once inside, they joined the line at the counters to make their orders and then wait to be served.
As there were so many people, I decided to skip the weekend and try one of Popeyes’ meals on a weekday. Fortunately, yesterday, I found an opportunity to visit the Popeyes ATC branch and the line outside was much shorter. When I sat in line, there were less than ten people ahead of me.
The wait on line at the counters inside the restaurant took longer. I noticed that the Popeyes personnel receiving orders had to answer the many questions asked by the customers who had their turns. During that time, I carefully examined the meals, side dishes and drinks displayed. By the time I got my chance to order at the counter, I quickly ordered a 2-piece fried chicken meal with single rice (and drink included) and their Cajun Fries.
So here is my meal.
To make things clear, I did NOT use any condiments as I really wanted to determine if the food cooked by Popeyes were really tasty on their own.
When I started with the fried chicken, I opened the meat to see if it was well cooked. They did their job.
The result? For the fried chicken, they were tasty on their own. While Popeyes constantly emphasized their “Louisiana taste” a lot, I did not find the flavor of their fried chicken special. When it comes to taste, Popeyes fried chicken is tasty enough to enjoy without any condiments. However, if I may compare, I find the fried chicken of Mini-Stop (under their Uncle John’s sub-brand) clearly tastier than Popeyes. At the same time, I noticed Popeyes fried chicken pieces were slightly smaller compared to what was served at Mini-Stop, 7-Eleven, Jollibee, SNR and FamilyMart. Lastly, I noticed Popeyes’ fried chicken is not too greasy and that’s a good thing.
For what I paid (P167 or more than US$3), the 2-piece fried chicken meal at Popeyes Alabang was filling enough but it could have been better. If you want fried chicken meals that are more flavorful and more filling for less cost, you are better off with Mini-Stop, 7-Eleven and others.
As for the Cajun Fries, they are tasty enough to be enjoyed without condiments. The texture and taste remind me somewhat of McDonald’s twisted fries I tasted long ago. In a way, the Cajun Fries are more enjoyable than the standalone fries of other fast food restaurants that need condiments to be flavorful. The medium-sized Cajun Fries cost me P57.
I don’t know when to return to Popeyes at ATC but if I revisit, perhaps I’ll try out one of their burger meals.
Apart from being a very long road named after the family that owns Banco Filipino, Aguirre Avenue inside BF Homes subdivision in Parañaque City is famous for being home to multiple types of businesses. Among those businesses are restaurants which easily attract both villagers and many outsiders to try out their meals, beverages and special stuff.
Recently my friends and I, on different times, got to visit an Italian restaurant along Aguirre Avenue called NYSM Pizzeria located at 262 Aguirre Avenue. Specifically the pizzeria is a short drive away from the Starbucks Phase 3 coffee shop and from a certain famous pizza restaurant.
The first time I visited NYSM Pizzeria was purely out of curiosity. After struggling with deciding what to pick from their menu, I ordered a pizza – the New England’s Best pizza.
Composed of ground beef, pepperoni, mushroom, onions, bell pepper and sausage, the New England’s Best pizza tasted great! It was well cooked and its crust has that peculiar texture. It feels much more filling than a thin-crust pizza and yet it’s not as thick as a pan pizza. It just feels right to chew on and be satisfied.
In further visits, this time with friends, we tried their other pizzas and more of their meals and appetizers.
The El Taco pizza pictured above truly lives up to its name as it almost perfectly captures the taste of the taco of Mexico. I like the way NYSM Pizzeria’s cook prepared the ingredients that gave it a very unique flavor for a pizza. I’ve tried other taco-inspired pizzas in other restaurants but NYSM Pizzeria’s El Taco really captured the Mexican flavor.
NYSM Pizzeria also has a nice lineup of pasta. What stood out for me was their spaghetti served with meat balls and bread with garlic. For P300 (note: this was before they updated their menu and prices), it was both very tasty (note: condiments were not needed at all) and satisfying. I also liked the fact that the meat balls had a layer of melted cheese touching them.
Having tried at least three flavors of pizza, two of their pasta, their salad and a few appetizers, I can say that NYSM Pizzeria’s kitchen personnel really know how to prepare the meals and make them delicious and satisfying. I would not hesitate to return to their restaurant for more of their meals.
NYSM Pizzera’s interior, by the way, has an eye-catching New York-style subway train decoration with a door that leads into their bar (inside is a nice window facing Aguirre Avenue). Check out the picture below.
You must be wondering, “What does NYSM mean?”
It means: New York State of Mind.
Check out NYSM Pizzeria inside BF Homes. For inquiries, call landline 576-0330.
If you enjoy eating within the BF Homes community in Parañaque City, then you should know that Fatmelts Diner just re-opened (or soft opening) after going through a renovation and expansion of its place for the past few weeks at the ground floor of the Pergola Mall along Aguirre Avenue.
While the exterior and interiors looked very similar to its usual look, Fatmelts Diner now has a cafe at the far end (which was a commercial space previously occupied by a pizzeria).
Inside the cafe of the restaurant are brand new seats and tables as well as a nice looking interior (with bricks on the walls) laced with some decorations that give it a unique look. Also there was a hanging TV for customers who like to watch while having a meal. For sure, the expanded area means more places and opportunities for people (specifically families or groups of friends) to come in and eat comfortably.
And here is something interesting. Fatmelts Diner now has a brand new menu reflecting the cafe’s theme. There are now brunch meals and, of course, new coffee to select. Out of curiosity I ordered a fried chicken meal (P275) and a cappuccino (P135).
About the meal I had today – the fried chicken was well cooked and was not too greasy which I like. The chicken was tasty on its own for me. The rice is very similar to what was served in the restaurant’s other rice meals. Waiting time for the meal was around ten minutes.
The meal and the coffee were satisfying and my first time at the cafe of Fatmelts Diner was a comfortable and pleasant experience. I look forward to returning there to try their other meals and coffee using their brand new menu.
I suggest you readers who enjoy food tripping in the BF Homes community should visit the expanded Fatmelts Diner at Pergola Mall when you have the chance.
If there is anything notable about South Metro Manila, it is the fact that there is a “thin” border between the cities of Parañaque, Muntinlupa and Las Piñas in close proximity to Alabang-Zapote Road.
Look Concha Cruz Drive inside BF Homes subdivision. Part of it falls under Parañaque while the remaining part leading to Alabang-Zapote Road falls under Las Piñas City. Parallel to Concha Cruz Drive is Ramon Tirona street connecting Parañaque to Muntinlupa City through Alabang Hills Village.
Along the straight, long road that links Alabang Hills Village to the West Service Road is the nice looking, open-air mall called Madison Galeries which I occasionally visit. During my latest visit, I noticed something on the ground level…Manila’s Best Coffee is gone and in its place is the ongoing establishment of a new Starbucks Coffee branch.
Not only that. I noticed the said Starbucks also took a lot more space of the mall. There was another commercial joint beside Manila’s Best Coffee that is no more and its space got consumed. This is a huge Starbucks coming and there is always that possibility that it will help Madison Galeries attract even more customers. Consumers coming from BF Homes who wish to visit Madison Galeries by car will need a passing-through car sticker from the Alabang Hills Village Association first. Otherwise they will have to travel the long way along Dr. A. Santos Avenue or Alabang-Zapote Road to make it to the mall through the West Service Road.
Speaking of new things, I also noticed a change going on at the ground floor level of the Pergola Mall in Barangay BF Homes, Parañaque City. Check the picture below.
Fatmelts Diner, a favorite food and beverage joint in the BF Homes community that has operated for many years now, is undergoing renovation and expansion. Similar to the upcoming Starbucks at Madison Galeries, the diner also consumed additional commercial space (not pictured) that was previously occupied by Di’ Mark’s Pizza.
I can only speculate that more space will mean more seats and tables for customers and more kitchen space and cooking equipment. How this will improve the quality of the food and service remains in question. Still this is something to look forward to once Fatmelts Diner reopens.
The thing about Pergola Mall and Madison Galeries is that, if you drive a car and you have the required car stickers (to pass through the villages), they are both reachable and you can enjoy what each place has to offer. This is one of the charms of South Metro Manila.
A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.
After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.
It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.
Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.
Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.
To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.
Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.