In line with the ambition to establish the Philippines as a tourism powerhouse in Asia in the years to come, the National Tourism Development Plan covering the year 2023 until 2028 has been approved by President Ferdinand “Bongbong” Marcos, Jr., according to a GMA Network news report. Take note that as of May 12, 2023, the Philippines has already counted over two million foreign tourist arrivals.
To put things in perspective, posted below is an excerpt from the GMA news article. Some parts in boldface…
President Ferdinand “Bongbong” Marcos Jr. has approved the National Tourism Development Plan for 2023-2028 which will serve as the blueprint of the Philippines’ tourism industry.
This was announced by Tourism Secretary Christina Frasco at a Palace press briefing following a sectoral meeting with the President on Tuesday morning.
“This NTDP is the result of consultation among the tourism coordinating council as well as our various tourism stakeholders from our regions all over the Philippines. The NTDP shall serve as the blueprint and the development framework for the tourism industry for the duration of the Marcos administration,” she said.
Frasco said this plan focuses on giving the country a chance to become a “tourism powerhouse.”
“These objectives involve not simply the promotion of the Philippines which we will continue domestically and internationally but also, more importantly, addressing the essential issues of tourism development, including the development of infrastructure, connectivity, as well as digitalization, the equalization of tourism, development, and promotion, the enhancement of overall tourism experience as well as the strengthening of tourism governance,” she explained.
Frasco said the plan would also serve as a guide for regions across the Philippines “to spread countrywide development through tourism,” adding that this will also provide jobs to Filipinos.
“Mabibigyan po ng pagkakataon ‘yung ating mga kababayan na magkaroon ng tourism employment sa pamamagitan ng pag-develop natin ng tourism circuits and to continue to push for tourism across our regions and provinces,” she said.
DICT support
Meanwhile, Information and Communications Technology Secretary Ivan John Uy promised that the agency would extend support to DOT on this tourism plan, specifically on connection issues.
He said most tourists are also vloggers who are making content about their experience in tourist spots.
Let me end this piece by asking you readers: What is your reaction to this recent development? Do you think the Philippines is on its way to becoming an Asian tourism powerhouse in the years ahead? If you own a business that specifically caters to tourists, were able to make significant gains this year?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Recently in the city of Las Piñas, the City Government continued to push local tourism further by teaming up with the Department of Tourism-National Capital Region (DOT-NCR) and conducted a tourism guidebook orientation, according to a Manila Bulletin news report.
To put things in perspective, posted below is the excerpt from the Manila Bulletin news report. Some parts in boldface…
The Las Piñas City government and the Department of Tourism-National Capital Region (DOT-NCR) conducted on Saturday, April 29, a tourism guidebook orientation to increase awareness and showcase the rich culture and history of the city.
The orientation was held at the Excelsior Hotel in Las Piñas City, attended by DOT- NCR Regional Director Sharlene Zabala-Batin and Project Development Officer Bamba Ramos among others.
Las Piñas Tourism and Cultural Office (TCO) Head Paul San Miguel said the city’s TCO is a newly created division in the local government tasked with implementing programs and initiatives to promote the city’s culture and history. He said the office was formed by Mayor Imelda Aguilar who wanted to present the city’s heritage to local and foreign tourists.
The tourism officer cited the famous Bamboo Organ, which was constructed in 1816 and can be viewed in St. Joseph Parish Church in the city. The organ has been recognized in 2003 by the National Museum of the Philippines as the “only surviving and functioning 19th-century Bamboo Organ in the country.”
He noted that the organ is usually visited by students conducting study tours, along with local and foreign tourists.
San Miguel said promoting the history and rich culture of the city will also help in economic growth.
Let me end this piece by asking you readers: If you are a resident of Las Piñas City, what is your reaction to this development? Do you think your city will become a stronger and more competitive player when it comes to attracting local and foreign tourists? Do you think that the City Government should team up with bloggers, vloggers and social media influencers to boost the city image as a tourist-friendly place? Don’t you think Las Piñas City is ready to host special events that can attract visitors such as sports competitions, fashion shows, fitness models’ pageants, comic conventions, cosplay festivals, food showcases, film festivals and the like?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Tourism in the Philippines continues to progress in terms of attracting visitors from overseas as tourists from South Korea emerged as the top source of foreign visitors this year, according to a news article published by the Philippine News Agency (PNA).
To put things in perspective, posted below is an excerpt from the PNA news article. Some parts in boldface…
South Korea is again the Philippines’ top source of foreign visitors so far this year.
Tourism Secretary Christina Frasco bared this on Thursday when she greeted a batch of 300 travelers from South Korea at the Mactan-Cebu International Airport.
The travelers are members of the Korea branch of UNICITY, a direct selling company on health functional foods, cosmetics and household items and with over 60 markets globally.
As a reward to their top agents, sellers, and distributors, UNICITY-Korea sends a big volume of incentive groups to Southeast Asian countries annually.
This year, the company is sending 1,400 people in four batches (April 9, 13, 17, and 21) to Cebu.
Department of Tourism data showed a significant pick up in Korean arrivals since last year, with 428,014 or a 16.13 percent share of the country’s arrivals received between Feb. 10 — when the country eased its borders for leisure travelers — up until Dec. 31, 2022.
“The good news is that as of today, we have over 1.5 million tourist arrivals to the Philippines and our number one top source market are the Koreans. So we’re very grateful to our friends from Korea for continuing to show their love for the Philippines as they have come back in droves, and the UNICITY group in particular, has come with a delegation of no less than 1,400 individuals,” Frasco said.
Upon their arrival, the travelers were welcomed with leis and performances by Filipiniana-clad rondalla serenaders as well as by Sinulog dancers.
Prior to the pandemic, Korea ranked number one in terms of visitor arrivals to the Philippines, with 1,989,322 or 24.08 percent of the country’s total number of arrivals for 2019.
Arrivals from Korea declined drastically during the pandemic, dropping to 338,877 and 6,456, for 2020 and 2021, respectively.
“They’re coming on a daily basis and the numbers are increasing by the day. Last year, they were at number two, because it is the United States that [provided] our number one top source market. But this year, the Koreans have reclaimed the number one spot and we send out the message to all our friends in Korea, that you are more than welcome to keep coming back again and again to Cebu, Bohol, Palawan, and the rest of our beautiful islands in the Philippines,” Frasco said.
PH as ideal MICE destination
Frasco noted that the arrival of a delegation as big as the UNICITY group is a welcome development especially with the DOT “seeing MICE tourism become a very strong product for the Philippines and also for Cebu.”
“They are staying for a few days and we expect that this will contribute greatly to the economy of Cebu in particular, and to the rest of the country in general, considering the multiplier effect of tourism is really so that they will support our local tourism stakeholders, our small and medium enterprises, and the like,” Frasco said.
To further boost the Korean tourism source market and visitor arrivals, the DOT, through its office in Korea, carries out marketing initiatives including an online presentation to educate the MICE (meetings, incentives, conference, exhibitions) players in the Philippines about the Korean MICE market, as well as participation to upcoming key events such as business-to-business fairs, and a MICE roadshow.
Let me end this piece by asking you readers: What is your reaction to this recent development? Do you think the Philippines will continue to attract even more visitors from South Korea? Do you hope to see some of the South Korean visitors settle here in the Philippines and help build up the national economy by establishing legitimate businesses and creating new jobs?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Recently, the DOT announced its ambitious plan to transform the nation into a major player in international tourism (specifically within Asia) in the next five years, according to a Philippine News Agency (PNA) news article.
To put things in perspective, posted below is an excerpt from the PNA news article. Some parts in boldface…
The Philippines targets to become a tourism powerhouse in Asia in the next five years, Tourism Secretary Christina Frasco said Wednesday.
At the unveiling of the 2023-2028 National Tourism Development Plan (NTDP) during a tourism stakeholders’ summit in Manila, the Department of Tourism (DOT) vowed to “establish a Philippine tourism industry anchored on Filipino culture, heritage and identity, which aims to be sustainable, resilient and competitive in order to transform the Philippines into a tourism powerhouse in Asia.”
The roadmap identified seven measures to achieve this goal, with improving tourism infrastructure and accessibility as one of the priorities.
“The overall target is the transformation of the tourism industry of the Philippines, which is why we have embarked on the objective of not just focusing on the promotion of tourism but more importantly on the development of industry from the ground up focusing not just on our key destinations, but also on our emerging and lesser known destinations,” Frasco said.
“We can only truly transform the Philippine tourism industry if we address the prevailing challenges that we face continually across our regions,” she added.
On connectivity, Frasco said DOT is working with the Department of Transportation to negotiate more routes for air and sea travel.
Under the NTDP, Frasco said DOT would focus on digitalization; enhancement of the overall tourist experience by incentivizing sustainable travel and improving safety and security in destinations, among others.
The agency would also tap local government units in developing more tourist sites and linking emerging ones to key destinations.
She said the government will increase investments in creating “high-value” tourism experiences and announced the May 2023 launch of the Philippine Experience.
The program, which aims to highlight heritage and culture unique to every region in the country, will be piloted in Davao, Ilocos Region, Bicol and Calabarzon.
The program, she said, would include a three to five-day tour packages allowing tourists to experience both well-known and lesser-known destinations in said regions.
Frasco presented the salient points of the NTDP before the country’s top tourism players. The roadmap was first previewed during the Tourism Coordinating Council (TCC) meeting convened in February and would be submitted to President Ferdinand R. Marcos Jr. for approval within the month.
“This NTDP will serve as a blueprint for the strategies on how the Department of Tourism intends to continue and to grow the impact of tourism upon our economy in the next few years. This will be the guidebook of the industry where we put in place mechanisms for sustainability for many many years to come,” Frasco said.
‘Rosy prospects’ – Frasco noted that, even prior to the finalization of NTDP, the DOT has closely collaborated with tourism stakeholders in carrying out the President’s vision through its various plans and programs, citing the most recent awards and nominations received by the Philippines and its tourism destinations.
The DOT has yet to reveal arrival targets for the next five years but earlier said it seeks to reach 4.8 million in foreign visitors by end of 2023.
“The momentum for recovery and growth has begun. We’ve eased restrictions. We’ve continued to aggressively promote our destinations through the DOT’s constant and unyielding presence in various exhibits in the Philippines and all over the world. And people are traveling now, and are traveling with a vengeance,” Frasco said.
“By promoting the Philippines through the biggest international tourism and trade fairs across Asia and Europe, we are re-introducing the Philippines to the world, and bringing no less than the best of the best of the country and the Filipino people,” she added
Let me end this piece by asking you readers: What is your reaction to this recent development? Do you think the DOT and all the strategic partners will be able to fulfill all the adjustments needed to transform the Philippines into a major tourist destination? What would you suggest to the DOT to make the tourism experience in the country more efficient and more interesting? Do you think it is time for the DOT to start recognizing local conventions or special events (examples: ToyCon, Trans Sport Show) and start encouraging foreign tourists to attend them?
It looks like the Philippines will make a major step forward in the highly competitive field of tourism as the House of Representatives recently approved on 3rd and final reading the proposal on granting Value Added Tax (VAT) refund for outbound tourists, according to a GMA Network news report. The newly approved bill is a measure backed by President Ferdinand “Bongbong” Marcos, Jr.
Having been to Israel recently, I noticed that the VAT refunds for foreign tourists who are about to leave the country is the norm.
To put things in perspective, posted below is an excerpt from the Manila Bulletin news article. Some parts in boldface…
The House of Representatives on Monday approved on third and final reading a bill granting Value Added Tax (VAT) refund for outbound tourists, a bill backed by President Ferdinand Marcos, Jr.
House Bill 7292 earned 304 “yes” votes, four “no” votes, and zero abstention.
Under the proposed measure, tourists will be eligible for a VAT refund on goods purchased from accredited retailers in the Philippines as long as such goods are taken out of the country within 60 days from the date of purchase and the value of goods purchased per transaction amounts to at least P3,000.
The bill also authorizes the Secretary of Finance to adjust the P3,000 threshold, taking into account the following indicators: administration costs in processing refunds; consumer price index; and other market conditions, upon the recommendation of the Secretary of Tourism and the Commissioner of Internal Revenue.
“This measure [is being passed] to adopt best practices in VAT refund schemes among Asia Pacific tourism destinations and expand the country’s competitiveness among its peers and neighboring countries,” the committee report on the measure read.
The bill defines a “tourist” as a foreign passport holder who is a non-resident individual not engaged in trade or business in the Philippines.
House ways and means panel chairperson Representative Joey Salceda earlier said the measure will generate P10 billion to P40 billion worth of increased sales for local suppliers.
Salceda was one of the principal authors of the measure, alongside House ways and means panel vice chairperson Mikaela Suansing of Nueva Ecija who chaired the technical working group drafting amendments to the original proposed bill.
“Generally, for every P1 refunded, the tourist spends an additional 1.5 pesos. That will create an additional twenty to eighty thousand jobs, and will also improve our gross international reserves,” Salceda said.
Let me end this piece by asking you readers: What is your reaction to this recent development? Do you think the newly approved measure will pass in the Philippine Senate soon? Do you think the measure will make the Philippines more competitive in international tourism?
Having been to Israel recently where locals and tourists are no longer burdened by COVID-19 related restrictions and requirements, I noticed that the Philippines is behind in terms of freedom (from COVID-19 restrictions) on the part of people, businesses and tourists. In short, the Philippines still has yet to fully move on to post-pandemic life.
As the Philippines really needs to attract more tourists from overseas this year and fully revive the tourist industry as a whole, the Department of Tourism (DOT) announced recently the scrapping of mask wearing and proof of vaccination as requirements in tourism enterprises around the country, the Manila Bulletin reported. In other words, tourists and tourism-related business joints will have lesser COVID-19 hassles to deal with.
To put things in perspective, posted below is the excerpt from the Manila Bulletin news report. Some parts in boldface…
As the country’s tourist destinations become more open for travelers, showing proof of vaccination and wearing masks are no longer required in tourism enterprises, the Department of Tourism (DOT) said on Monday, March 6.
Supporting the “national government’s liberalization of the COVID-19 restrictions in the country”, the DOT released the Memorandum Circular (MC) 2023-0002 to further ease health and safety guidelines governing the operations of tourism establishments. According to Tourism Secretary Christina Garcia Frasco, the MC is a follow-through of the efforts they started last year to assist the economic hardships of tourism stakeholders by issuing regulations pushing for the opening of the country to tourism.
“This latest issuance on the relaxed health and safety guidelines for tourism establishments reinforces the Department of Tourism’s commitment towards addressing the economic hardships of the tourism industry brought about by the lockdowns and restrictions of the pandemic,” she noted.
“Our country is open for tourism, and that we are keeping up with global practices on tourism operations that have already opened up worldwide,” she went on.
The tourism department already made similar issuances last year through its Office of Tourism Standards and Regulation (OTSR) and regional offices following the signing of Executive Order No. 7, which mandated the voluntary wearing of mask in indoor and outdoor settings.
It can be recalled that the OTSR issued Memorandum 2022-509 in November 2022 reiterating the voluntary wearing of face masks and the waning requirement on the presentation of proof of full vaccination in tourism enterprises.
Last month, on the other hand, the Department of Trade and Industry Safety Seal Secretariat announced the discontinuance of the Safety Seal Certification Program, the voluntary certification scheme affirming that an establishment is compliant with the minimum public health standards set by the government and uses or integrates its contact tracing with staysafe.ph.
Through DOT MC 2023-0002, the DOT ordered the lifting of the previous administration’s earlier requirement for tourism establishments to install plastic, acrylic barriers, and dividers in designated areas, and likewise ordered the removal of signages, visual cues, and other installations on mandatory protocols, which have since been liberalized by the national government.
“In adherence to the country’s policy shifts on minimum public health standards, the DOT also announced that it shall no longer issue the PH Safety Seal and WTTC Safe Travels Stamp to tourism enterprises found compliant to guidelines set in accordance with Joint Memorandum Circular No. 21-01 issued by the DOT and other national government agencies on the Safety Seal Certification Program, and Memorandum Circular 2022-003, respectively,” it was disclosed.
Let me end this piece by asking you readers: What is your reaction to this new development? Do you think the latest moves by the DOT will make the Philippines a more convenient and friendlier place for both local and foreign tourists? Do you think that the Department of Health (DOH) should stay away from the tourism industry and let the DOT handle all the COVID-19 related matters? If you are managing a business trying to attract tourists, what is the one thing about COVID-19 rules that harms your business the most?
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official social media account of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
During the free day I had on February 15, 2023 – the day-off from the Israel pilgrimage tour I was part of – I used the additional time to not only go to key sites in the old city of Jerusalem (the Temple Mount, revisiting the Western Wall, revisiting the Jewish Quarter, King David’s Tomb, revisiting the Upper Room plus Oskar Schindler’s grave in a cemetery outside the city wall) but also explore what Jerusalem has to offer in terms of food and beverages.
The popular Mahane Yehuda market was my destination of choice to have lunch at and explore other joints within. This was actually my return to Mahane Yehuda as I had my first visit to the place a few days prior. On my way to the market marching along Jaffa Street all the way from the old city, I managed to find time to have a much-needed break at Tmol Shilshom. It was an elegant place that was worth the challenge finding.
After the short-but-sweet stay at Tmol Shilshom, I proceeded to Mahane Yehuda but I noticed something…the weather suddenly got colder as a light rain took place. This is Israel winter season I am talking about here and a little rain is enough to make the air colder.
Eventually, I returned to Mahane Yehuda market. The difference compared to my first visit is that the air was colder and the pavement was slightly wet due to the weather. As I was desiring to have Shakshuka for lunch, I went into the roofed part of the market and eventually made my way to the one food joint that specialized with what I wanted to eat – Shakshuka Machaneh Yehuda.
The view from my seat at Shakshuka Machaneh Yehuda. This was taken while waiting for my lunch special.
For the newcomers reading this, Shakshuka (also spelled as Shakshouka) is a dish composed of eggs poached in a sauce of tomatoes, oliver oil, pepper, onion and garlic topped with green vegetables and some spices.
Going back to my arrival at Shakshuka Machaneh Yehuda, I was fortunate enough to find a vacant seat (located near the small restroom). The pretty lady behind the counter handed me their menu in English which I carefully viewed. For my meal, I eagerly ordered their lunch special composed of Shakshuka with bread, pickles, colored tahini and a soft drink. The type of Shakshuka I specifically chose was the Classic/Fire (48 Shekels).
The pretty lady behind the counter proceeded with my Classic/Fire Shakshuka order. She prepared the ingredients for the Shakshuka and had it cooked within her workspace. The bread, meanwhile, was cooked in a toaster oven.
This is my Classic/Fire Shakshuka lunch special served to me hot and with a nice aroma.
When my meal was served really hot, there was this nice aroma that greeted me. There was also this instant relief from the cold air. While I was already hungry considering how far I walked from the hotel to the sites in the old city, to Tmol Shilshom and the Mahane Yehuda market, I paused for a while to admire the my Classic/Fire Shakshuka meal. It was, after all, my first-ever Shakshuka meal and the end of our Israel pilgrimage tour was near.
A close look at my Shakshuka. The sauce is rich and you can see parts of the two eggs within.
Finally, I decided to take my first bite of the Classic/Fire by eating like a local. I cut off a piece of the hot bread and moved it through the Shakshuka to catch a portion of it, and then ate it. Instantly, I really enjoyed the unique taste of the Shakshuka and this includes the freshness of the tomatoes and ingredients cooked together. Consuming it with a piece of bread (note: which I learned from consuming bread with Humus) along with the green vegetables added this nice texture into what I consumed. Then I went on to cut off another piece of hot bread, moved it through the Shakshuka (note: I got more of the egg this time) and ate. It was a really joyful eating experience.
With a piece of bread, I managed to get a portion of the Shakshuka and consumed it.
After running out of bread, I started using the provided spoon to slowly consume the Shakshuka. The heat was really nice and I really felt it inside me after consuming portions. I ended up being fully satisfied and really happy to have my lunch there at Shakshuka Machaneh Yehuda. I paid my bill and, in support of the business, I gave a tip.
Conclusion
I really had a great lunch at Shakshuka Machaneh Yehuda inside the popular Mahane Yehuda market. Their lunch special was very delicious, nicely cooked and fulfilled what was promised. The Classic/Fire variant of their lunch special is just one of several types of Shakshuka offered. Shakshuka Machaneh Yehuda also offers Eggplant Shakshuka, Spinach Shakshuka, Yellow Pepper Shakshuka, Alfredo Shakshuka, Eggplant Parmesan Shakshuka, Cream-Spinach and Feta Shakshuka, and even Pizza Shakshuka. The food joint has so much to offer customers looking for not only freshly cooked Shakshuka but also sandwiches, French Fries, Israeli Salad and coffee.
The next time I visit Jerusalem and the Mahane Yehuda market, I would not hesitate to come back to Shakshuka Machaneh Yehuda and try their other Shakshuka variants. I am deeply thankful to our Lord for the great Shaksuka lunch I had. Never forget to thank the Lord and glorify Him in return for the good food and drinks you enjoy. In fact, always thank and glorify the Lord for the blessings you receive from Him and for His plans for you. Also, learn to stand united with Israel and love and bless the Jewish people. Learn from the holy scriptures below…
So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.
1 Corinthians 10:31 (AMPC)
I will praise you, Lord, with all my heart; I will tell of all the marvelous things you have done.
Psalm 9:1 (NLT)
Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.
Philippians 4:6-7 (NKJV)
Again God said to him, Your name is Jacob [supplanter]; you shall not be called Jacob any longer, but Israel shall be your name. So He called him Israel [contender with God].
And God said to him, I am God Almighty. Be fruitful and multiply; a nation and a company of nations shall come from you and kings shall be born of your stock;
The land which I gave Abraham and Isaac I will give to you, and to your descendants after you I will give the land.
Genesis 35:10-12 (AMPC)
God told Abram: “Leave your country, your family, and your father’s home for a land that I will show you.
I’ll make you a great nation and bless you. I’ll make you famous; you’ll be a blessing. I’ll bless those who bless you; those who curse you I’ll curse. All the families of the Earth will be blessed through you.”
Genesis 12:1-3 (MSG)
Looking for Shakshuka, sandwiches and other nice food within Mahane Yehuda market? I highly recommend visiting Shakshuka Machaneh Yehuda.
If ever you will be visiting Israel and you will be spending time in Jerusalem, then I highly recommend visiting Shakshuka Machaneh Yehuda for meals as part of your visit in the Mahane Yehuda market.
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website of the subject business is also used. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
During the one and only free day I had in my recent tour of Israel, I decided to make use of the extra time to visit the Temple Mount, the Western Wall (note: my return for prayer), the Jewish Quarter, King David’s Tomb and Oskar Schindler’s grave on foot. It was also my plan to have lunch at the popular Mahane Yehuda market.
Coming from the old city of Jerusalem, I marched along Jaffa Street heading towards Mahane Yehuda. However, the accumulated stress of very long walks in the morning caught up with me and I needed a break. It was then I decided to pursue finding a certain Jerusalem joint known for good food, drinks and books which was featured on the YouTube channel of Israel (called Jerusalem’s culture café). That place is Tmol Shilshom and as soon as I saw a sign of it along the very busy Jaffa Street, I made the decision to search for it knowing it was a challenge to do so.
What exactly is Tmol Shilshom? It is described as “the one holy place of Jerusalem that stands above the fray,” quoting Amoz Oz.
According to the official material of theirs, Tmol Shilshom is a Jersualem institution. A café-restaurant and bookstore that was established in 1994 in a century-old building in the Nahalat Shiv’a quarter of the city center. The joint’s name means “yesteryear”, is the title of a classic Hebrew novel by Nobel laureate S.Y. Agnon. Tmol Shilshom was founded as a unique way to combine culture, good food, and a cozy atmosphere, as imagined by the late David Ehrlich who was the business partner of the joint’s owner Dan Goldberg.
For several minutes, I struggled to find Tmol Shilshom going through a few narrow walkways coming from Jaffa Street. I did not have mobile Internet access with me and there was no way Google Maps could help me. I simply paid attention to details of the walkways and the signs that I saw. There was a point when I thought I got lost but I found another sign leading to the place. After some further walk, turns and climbing up some steps, I finally made it to Tmol Shilshom!
My experience inside Tmol Shilshom
As soon as I entered the café-restaurant, I felt this great relief not only from the cold weather outside but also because I found the place’s beautiful interiors very welcoming and cozy instantly. The place’s heater was so good, I took off my trench coat and sat at the nearest table enjoying the instant warmth and comfort.
As it was my plan to have lunch at Mahane Yehuda, I first wanted to try Tmol Shilshom’s coffee. On the table, however, I noticed there was this visual reference about their special drinks offered complete with descriptions and prices (in Shekels) displayed. After some thinking and wanting to try something really unique, I decided to order their Halva Drink which is a vegan beverage composed of date honey, tahini, hot soy milk and shredded Halva. I stated my order to the waiter who passed it on to the counter. The waiter was also helpful in granting me access to their Wi-Fi.
After several minutes of browsing and checking updates online, a pretty blonde served to me my Halva Drink and she said, “Enjoy.”
The Halva Drink is one of the special drinks from Tmol Shilshom and I enjoyed this a lot! You should go for this when you visit!
Just looking at the Halva Drink, I was very impressed with the way it looked and how Tmol Shilshom made it. As a native of the Philippines who had been to local cafés and other cafés in the United States, Canada, Japan and Hong Kong, the drink truly looked one-of-a-kind to me!
After marveling at it, I finally decided to start drinking my Halva Drink. The first sensation of my tongue registered a mild sweetness that was also delightful. Naturally, I wanted more of the enjoyable taste so I continued consuming it. The combination of Halva combined with the other mentioned ingredients made it a pretty engaging and very unique drink experience for me. Whoever prepared the Halva Drink there at Tmol Shilshom deserves admiration and thanks! The same should also go to whoever designed the drink there.
As I enjoyed my drink, I took a break from my smartphone and observed the really nice interiors around me. There was this unique feeling of being at home (note: explanation in the Conclusion section) while also feeling comfortable as a consumer. I have been to many cafés and restaurants in my life but Tmol Shilshom is not only very unique but also a standout.
Lots of books on display. Tmol Shilshom is also a bookstore and if you love literature, you should ask for their recommendations.
It comes to no surprise that the Halva Drink, combined with the warmth, the coziness and fine atmosphere of the interior, relaxed me a lot. The stress and the slight soreness of my feet faded away, and I was ready to move on to Mahane Yehuda for lunch and further exploration. Before leaving, I ordered bottled water (to keep myself hydrated), paid the bill and tipped them.
Conclusion
That’s a cozy looking spot and the decorations around are really nice.
While my stay at Tmol Shilshom lasted less than an hour, my experience there still proved to be memorable with the mentioned factors above. I really enjoyed the place (note: the building was originally residential and it got converted for commercial use) and the minimal interior space was not a problem to me at all. Their workers were very professional, friendly and accommodating. It should be noted that apart being a fine place for dining, reading and working, Tmol Shilshom also established itself as a place for special events and gatherings.
If ever I will get to revisit Jerusalem, I would not hesitate to return to Tmol Shilshom and try out their meals and other offerings. It is truly a very special place of Jerusalem and I encourage you to visit them for your food and beverage interests. I personally thank our Lord for guiding me to find the place.
As you therefore have received Christ Jesus the Lord, so walk in Him, rooted and built up in Him and established in the faith, as you have been taught, abounding in it with thanksgiving.
Colossians 2:6-7 (NKJV)
So, whether you eat or drink, or whatever you do, do all to the glory of God.
1 Corinthians 10:31 (ESV)
To each of you reading this, I highly recommend visiting Tmol Shilshom when you are in Jerusalem. For your reference, visit their website at https://www.tmol-shilshom.co.il/en/home/ and follow them on Instagram.
Watch out for more Israel 2023 travel pieces here.
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
Let me start by confirming to you all that I just had the greatest foreign trip ever in my life…a pilgrimage tour in Israel with my local church (led by two of its designated pastors for the tour) hosted by its Israeli partner.
During a particular day of the tour, our group was in close proximity to the Sea of Galilee (also referred to as Lake Tiberias) when some of us – including myself – participated in water baptism at the Yardenit Baptismal Site. After that, our group went to a nearby store for organic goods and spices to shop. The problem was the store we visited was closed for some reason.
As an alternative, we went to the area of Kinneret (located in close proximity to the Sea of Galilee) and visited the Tamar Bakfar Visitors Center (also referred to as Tamar B’kfar Visitors Center). It turns out, the change was splendid.
The front of the Tamar Bakfar Visitors Center.
Upon entering the store, Tamar Bakfar’s people welcomed us very warmly and one of them oriented us about what they were selling, how wide their lineup of organic goods was, which products are healthy, why nature is emphasized a lot through their products, and the like. The store has a very nice interior design and the products were cleverly organized to be customer-friendly and even be attractive.
The lady representing the store gave our group an in-depth orientation about their business, what they have, what is good, why nature is emphasized a lot on many products and more. It was an enlightening experience to learn from her.
Look at these energy bars made with natural ingredients.
As I personally observed, Tamar Bakfar Visitors Center sells a lot of different types of products that can meet the needs or wants of customers. They have dates and date products (note: date spread, date honey, date conditioner, date syrup and so on), nuts, dried fruits, spices, honey (note: avocado honey, eucalyptus honey, and Galilee-sourced honey to name a few), olive oil, chocolates (note: chocolates come in many different forms), wine and other types of sweets.
I bought from the store this snack of chocolate-covered coffee beans. So enjoyable!
Anyone looking for self-care products should check out their cosmetics section where they have products that used natural ingredients such as age-away hydrating cream, avocado and rosemary soap, the black bamboo soap, cypress nurturing hand cream, honey hand-and-foot cream, and the lavender body wash to name some. If you are insistent on having self-care products that come with natural ingredients, then you will find something here.
If you are into kitchenware, Tamar Bakfar Visitors Center has a good production selection for you: lunch cubes, multipurpose kitchen scissors, thermos bottles, stainless steel pots, bamboo cups, espresso cups, barbeque grill pans and more.
In my experience, walking around the store and observing the products offered was a joyful thing. Just about every product I saw had that premium aesthetic which you will realize by visiting the place and seeing the products personally.
Conclusion
Tamar Bakfar Visitors Center’s store is a must-visit! Ask your tourist guide to bring you there.The store’s personnel are very welcoming and professional.
I can say that our visit at the Tamar Bakfar Visitors Center is a nice blessing from our Lord. Their store is huge and attractive. Their personnel are customer-friendly, helpful and professional. Also what they have in-store are very varied and plentiful. So many choices you can make based on what you need or want. More notably, their store offers the finest of the Galilee region’s harvest in the form of dried fruits, spices, ingredients and more. Galilee is blessed and this should not be surprising at all as our Lord and Savior Jesus spent a good amount of time in the region thousands of years ago. Refer to the holy scriptures below…
On the third day Jesus left there and continued his journey to Galilee, where he had been raised. Now Jesus knew that prophets are honored everywhere except in their own hometown. Even so, as Jesus arrived in the province of Galilee, the people welcomed him with open arms. Many of them had been in Jerusalem during the Passover Festival and had witnessed firsthand the miracles he had performed.
Jesus entered the village of Cana of Galilee where he had transformed water into wine. He met there a governmental official from Capernaum whose son was very sick and dying. When he heard that Jesus had left Judea and was staying in Cana of Galilee, he decided to make the journey to Cana. When he found Jesus, he begged him, “You must come with me to Capernaum and heal my son!”
So Jesus said to him, “You never believe unless you see signs and wonders.”
But the man continued to plead, “Come with me to Capernaum before my little boy dies!”
Jesus looked him in the eyes and said, “Go back home now. I promise you, your son will live.”
The man believed in his heart the words of Jesus and set off for home. When he was still a distance from Capernaum, his servants met him on the road and told him the good news, “Your son is healed! He’s alive!”
Overjoyed, the father asked his servants, “When did my son begin to recover?”
“Yesterday,” they said, “at one in the afternoon. All at once his fever broke—and now he’s well!”
Then the father immediately realized that it was at that very same hour that Jesus spoke the words to him, “Your son will live.”
From that day forward, the man, his servants, and all his family believed. Healing the official’s son was Jesus’ second extraordinary miracle in Galilee after returning from Judea.
John 4:43-54 (TPT)
Then Jesus returned in the power of the Spirit to Galilee, and news of Him went out through all the surrounding region. And He taught in their synagogues, being glorified by all.
Luke 4:14-15 (NKJV)
If ever you are visiting Israel and will be spending time in the Galilee region, then I highly recommend visiting the Tamar Bakfar Vistors Center in Kinneret. Visit the company’s official website at https://tamarbakfar.co.il/ and follow them on Instagram.
Watch out for more Israel 2023 travel pieces here.
Cambodia, the nation that will be hosting the 32nd edition of the Southeast Asian Games (also referred to as SEA Games and Cambodia 2023, click here and here), is aiming to attract between 3 million to 4 million foreign tourists for the year 2023 and improve over what was achieved in 2022, according to Khmer Times news report. For the year 2022, Cambodia attracted 2.28 million foreign tourists while the Philippines and Israel attracted 2.65 million and 2.675 million foreign tourists respectively.
To put things in perspective, posted below is the excerpt from the Khmer Times news report. Some parts in boldface…
Prime Minister Hun Sen expressed his hope that between three and four million foreign tourists will visit Cambodia this year.
At a get-together with the 1,049 grade A students of the 2021-2022 academic year held here at Chroy Changvar International Convention and Exhibition Centre this morning, Hun Sen said two major events this year, including the Angkor Sankranta in April and the SEA Games-ASEAN Para Games in May and June, will attract more foreign visitors to the country.
“This year, we hope to welcome the return of foreign tourists, from three to four millions of them,” he underlined.
At the same time, Prime Minister Hun Sen also called on all Cambodians overseas to visit their home country, particularly during these two upcoming big events.
According to the Ministry of Tourism’s statistics, Cambodia welcomed 2.28 million foreign visitors last year, a sharp rise by 1,059 percent compared to 2021.
Let me end this piece by asking you readers: What is your reaction to this new development? Have you ever visited Cambodia for tourism? If you did, how would you rate the quality of their tourist spots and how hospitable are Cambodia’s tourism industry workers?
Author Carlo Carrasco 