A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.
After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.
It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.
Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.
Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.
To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.
Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.
130 Patients Served With Free Services in BF Homes Medical Mission
A medical mission titledCare to Sharewas held from 6AM to 3PM on April 27, 2019 at the Don Tomas Aguirre Senior Citizens Center along F. Cabarrus street, Barangay BF Homes, Parañaque City which attracted a total of one hundred and thirty patients.
A joint project of the BF Parañaque Entrepreneurs & Business Club, Inc. (BFPE&BCI) and services provider MedTek with the participation of the Senior Citizens Association of Barangay BF, Inc. (SCABBI), Care to Share saw 112 patients avail of laboratory testing (which includes blood extraction), 90 patients who had their urine checked, 75 patients who had a medical check-up (with medicine given afterwards) and 42 patients who had their eyes checked (with eyeglasses provided afterwards).
All the services were rendered for free. Apart from the members of SCABBI, there were other people from the local community who just walked in and were happily accepted by the organizers to avail of the services.
Services aside, the patients were given free meals, drinks and snacks provided by varied sponsors of the medical mission. The meals were provided by MedTek, BFPE&BCI, Mama Lou’s, Little Quiapo, Ms. Julie Dacanay and Flaming Wings (through a concerned senior citizen who expressed his generosity for the local community). As if that was not enough, brand new electric fans were raffled off to some very lucky winners among the patients which lifted up their spirits. A “Sorbetero” was contracted for the day by BFPE&BCI to provide ice cream to everyone.
Not only that, the patients were fortunate to meet Barangay BF Homes chairman Paolo Marquez who took time out from his busy schedule to observe the medical mission.
“The medical mission is an endeavor of MedTek and BFPE&BCI proving their corporate social responsibility to our constituents. Of course, we in the barangay support them and we appreciate any endeavors that they plan to do in the future,” Marquez said in my interview with him.
For his part, SCABBI president Elpidio Padama stated that the number of patients exceeded the mark of 100 because of other senior citizens who made referrals. Several directors of SCABBI were present and were thankful to the organizers that many of their members got served for free.
Already a successful event, Care to Share undeniably gave back to the local community in Barangay BF Homes in partnership with MedTek headed by its President Mr. Seling Catral and BFPE&BCI. The business club, led by its incumbent President Don Munoz (Pergola Mall, Noah’s Place), truly made its presence felt as a highly credible and generous business association focused on the BF Homes communities.
This morning, I visited BF NorthWest which is one of the most notable villages inside BF Homes subdivision in Parañaque City to take a close look at the Community Fun Fair which was held at the open-air basketball court just steps away from the clubhouse of the BF NorthWest Homeowners Association, Inc.
What I saw there was interesting.
There were several tents set up which were occupied by varied sellers who brought in their stuff. A wide variety of goods, both used and new, were offered to buyers like toys, clothing, slippers, food, beverages, comic books, text books, household items, original DVD movies, fresh vegetables and more.
According to village governor Lorea Miren (who was in-charge of the 2-day event), the Community Fun Fair was meant to help the village raise funds needed for the maintenance and improvement of the park.
“Instead of charging for the rent of the tents or the space, we collect ten percent of their proceeds which will go to the improvement of the park,” Miren said during my interview with her. Companies that sell services meanwhile were given a fixed rate.
“What’s happening organically is there are people who are asking if they could bring their stuff to sell so I had to check if there are any spaces left,” Miren added.
As my interview with the village governor went on, I noticed more than people arriving into the fair looking for things to buy, meeting neighbors and the like. At such an early stage, the Community Fun Fair was already fulfilling another key objective – bringing community members together and opening opportunities for socializing.
The BF NorthWest Community Fun Fair will last another day tomorrow (April 28) from 9AM to 6PM. Both villagers and non-residents (visitors from outside BF NorthWest) are welcome to visit the whole day event to have a good time and contribute to the community through purchasing.
BF NorthWest can be accessed along El Grande Avenue.
Here in the Philippines, finding a place that serves Brazilian food is quite challenging. For those who live in South Metro Manila, the good news is that there is a new restaurant at the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa, and it’s called Toucan Brazilian BBQ Buffet Restaurant.
As of this writing, the restaurant charges P430 per customer for lunch (I forgot their rate for children, sorry) and P730 for dinner. Out of curiosity, as well as my previous high interest on visiting Brazil for the Rio Carnival and discovering their culture and norms, I tried out their lunch buffet.
As soon as I entered, I saw the buffet table and I took a seat by the wall. The interiors were nice and very notable is the use of the colors yellow and green (plus blue) which easily reminds me of Brazil.
The restaurant really made a lot of efforts emphasizing Brazil to the customers. For decorations, they posted several framed pictures on their walls.
How about food? On my trip to the buffet selection, there was a mix of meat, vegetables, rice, salad and free flowing drinking (by the wall). What surprised me was the presence of Chinese-style noodles (are those really part of Brazilian cuisine?). For my plate, I decided to have more vegetables than meat. Picture below.
As I started enjoying my drink and meal, the restaurant had personnel walking around carrying metallic sticks (from the grill) with meat attached to them. Because there was this wooden object with its green end on top (red end below), one of the carriers approached me and asked if I were interested to try a slice of beef cattle tongue which I accepted since I wanted to try it.
I had not touched the slice as I was focused on my vegetables and pork. Some minutes later, another guy carrying meat approached me and asked if I were interested in chicken. I asked him to give me some and just add it on the small plate carrying the still untouched slice (beef cattle tongue). Then I took a picture.
I finally decided to try out the slice of beef. It was pretty tasty and there was no need for condiments to add flavor. I slowly ate it and then I tried the gold-like colored chicken which, in my view, seemed fried. It turned out, it was very well cooked and was even more flavorful than I expected.
Eventually I got satisfied and decided to flip the wooden object’s red end to the top to signify to the restaurant personnel I don’t want anymore servings. I took my last drink. It was time to cool down, rest and then prepare to pay the fee. When I saw the bill, there was a service charge of P38.36 on top of the buffet fee which I paid.
While waiting for my change to come, I took another picture of the wall decorations nearby.
Overall, I enjoyed my lunch at Toucan Brazilian BBQ Buffet Restaurant and it was good taste and good value in return for my money. Definitely it is the place to go if you are looking for Brazilian cuisine or if you are looking for a different kind of buffet experience in Alabang. If there is anything lacking, I forgot to ask for their menu for other selections (I always wanted to try Brazilian coffee). Also there were lots of other grilled meats that I have yet to try. Eventually I’ll get them next time.
Toucan Brazilian BBQ Buffet Restaurant is recommended.
Recently I visited Sigekiya Ramen at Commercenter, Filinvest City, Muntinlupa City and there I tried out their latest ramen called the Tantanmen (full name: Yokohama Tantanmen).
According to the good people of the business, Tantanmen is the newest ramen variant created by their master Mamoru Sugizaki. It comes with a thinner version of Sigekiya’s made-in-store ramen noodles combined with a soup that rich, flavorful and spicy. Also present are some ground meat and a few green vegetables.
From my first experience tasting of the soup, I felt this delicious flavor in my mouth. To my surprise, there was spice that was more tolerable than I expected. Normally I go only for Level 1 spice at Sigekiya Ramen and their Tantanmen’s default spice was at around Level 5. As the spice was tolerable, I kept consuming more of the dish and the thinner noodles was nice change. By the time I finished it, I was really satisfied and I truly enjoyed it.
So would I recommend this new dish of Sigekiya to you? Yes! In fact, I highly recommend it! If you love your ramen to be spicy (note: at Sigekiya, you get to customize the spice level), filling and tasty while at the same time you crave for ground meat, then the Yokohama Tantanmen is for you!
Sigekiya’s 3rd anniversary
This month of April, Sigekiya Ramen celebrated its 3rd anniversary and I am happy for them that they made it this far attracting loyal customers as Commercenter keeps on establishing itself as a good venue for shopping, dining and movies in the highly competitive commercial zone of Alabang.
I remember Sigekiya Ramen opened on April 6, 2016. Back in those days, I was already tired of eating ramen served by many other Japanese restaurants which bought their noodles wholesale and just cooked and served those. With Sigekiya, I was already interested to find out how good, how tasty and how unique their ramen would be. A day or two after their opening in 2016, I went inside, sat down and ordered their default ramen. Right from the first serving, I enjoyed their soup and made-in-store noodles (which have a rich texture, is thicker and more ideal to chew than other ramen noodles).
Since then I return to them whenever I can afford their meals (which by the way are made with imported ingredients which explain the high prices). I also enjoy ramen again only this time it’s Sigekiya that is my first choice.
When reading the menu of a nice restaurant, have you wondered what the club sandwich listed is like? Does its name spark your curiosity? If you are planning to try that as your next meal, here’s something to read about.
To put things into perspective, the Club Sandwich (AKA Clubhouse Sandwich) is a uniquely presented type of sandwich with its bread being traditionally toasted and it carries slices of cooked poultry, tomatoes, lettuce, mayonnaise and bacon. It can be served sliced into quarters or half portions. The club sandwich is notable for having the “double decker” structure.
Depending on the restaurant, it can be served with chips (AKA French Fries) or with a serving of coleslaw (or salad). As a meal, club sandwich can be quite filling on its own as the mix of toasted bread and its ingredients makes for a hefty content. In my experience with Union Jack Tavern‘s Chicken Club Sandwich, their meal accompanied with chips is indeed sufficient and stomach-filling.
What I like about the club sandwich apart from its hefty content is that it tastes delicious even without the use of condiments. The taste of cooked poultry and bacon combined with the fresh vegetables make a nice experience on my taste buds.
So how did the club sandwich begin? A lot of experts disagree until now. It has been speculated that the club sandwich creation and its double decker design was inspired by the Pennsylvania Railroad. Also speculated was it starting as the Union Club Sandwich which was first referred to in print media form in 1889. As for who could have invented club sandwich, nobody could verify.
While its definitive origin remains undetermined, the club sandwich remains available in some restaurants in your local area and the good news is that a single order ensures satisfaction for your stomach and a good taste for your taste buds.
Speaking of food, let me end this with a verse from the Holy Bible.
Go, eat your bread with joy, And drink your wine with a merry heart; For God has already accepted your works.
Ecclesiastes 9: 7 (New King James Version)
Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.
Have you been passing by Japanese restaurants lately? In my experience, I often see people eating noodles or sushi or maki or tempura or a Japanese rice meal whenever I pass by a Japanese restaurant in the Alabang area or in BF Homes’ food strip.
The one particular food that is not too commonly spotted being served is the Okonomiyaki.
In case you are wondering, Okonomiyaki is a pan fried food that is made with batter and a variety of ingredients depending on what its type is. The cabbage is often the main ingredient. Its name is roughly translated as “to one’s liking” or “how you like”. With regards to variety or types of Okonomiyaki, the meal is most popular in the Japanese cities of Hiroshima and Osaka. The Okonomiyaki’s taste varies depending as to what its type is but for the most part it does not carry the sweetness of pancakes. In fact, the Okonomiyaki has more in common with pizza.
At Festival Mall in Alabang, Muntinlupa City is Fukuya Japanese Restaurant which serves not one but two types of Okonomiyaki. For this article, I tried their Hiroshima variant of the meal which is pretty flavorful and in their restaurant customers can watch the chef cook it.
Fukuya’s Okonomiyaki has a nicely decorated top which is edible and below it are the other ingredients mainly cabbage, noodles and some meat pieces in between.
I noticed that it takes some unique skills to cook Okonomiyaki which can be fun to watch at times. While there are some Japanese restaurants that cook the meal in the kitchen for the customers waiting, there are other restaurants that allow customers cook it themselves.
So, have you eaten Okonomiyaki at a Japanese restaurant lately?
Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book TheWorld of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.