food blog – Author Carlo Carrasco

For refreshments and good taste at Mahane Yehuda market, visit Etrog Man!

March 17, 2023March 16, 2023carlocarrasco

Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website and social media channels of the subject business is also used. This is not a sponsored article. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

Welcome back, readers! This is the 5th chapter of my ongoing series of articles about the holy nation of Israel with recollections about the experiences and discoveries I had during the pilgrimage tour I joined with my local church (hosted by its strategic partner Behold Israel). To see my previous Israel tour articles, click here, here, here and here.

In this latest edition of my Israel 2023 series, I share with you my observations and captured images about my two visits to the popular Mahane Yehuda market in the modern section of Jerusalem. While I recently wrote about my delicious lunch at a Shakshuka joint in that market, this time I want to talk about the joint that is rich with refreshing drinks – Etrog Man – which I actually visited twice.

To put things in perspective, our group spent the final days – including the day-off – in the holy city of Jerusalem. On February 12, our tour ended in the afternoon and there was enough free time and sunlight left for me to visit the local foreign exchange joint (because I ran out of Shekels) and then make my first-ever visit to Mahane Yehuda market on foot.

Several minutes after exchanging currency at a local FOREX joint and further hiking, I finally arrived at Mahane Yehuda market which was bustling with many locals and tourists. It was a lot of fun walking around seeing the many food, drinks, souvenirs and other assorted products offered by countless sellers to customers. Watch my YouTube walk video of the market below covering the open air and roofed sections. See if you can spot Etrog Man.

My two experiences with Etrog Man

As mentioned earlier, I visited Mahane Yehuda market twice. The first time on February 12 and the second time on February 15. On each visit, I stopped by Etrog Man with the intention of buying a drink with the largest serving. I really prepared for the moment.

To be clear, I researched Mahane Yehuda market by watching lots of exploratory walk videos on YouTube and in a few of those videos, I noticed Etrog Man standing out among the many sellers as it attracted customers wanting something fresh, fruity and delicious.

*This is the Etrog Man branch I visited twice in Mahane Yehuda market in Jerusalem.*

*The four notable flavors of drinks on display with English descriptions to help customers make their choices.*

Going back to February 12, 2023, it was my moment at last to be at Etrog Man’s space in the shuk and I came all the way from my native Philippines. I talked with the store handler (male, with facial hair) looking at the displayed juices with four notable flavors or variants – EtroGat, Coconut Passiofruit, Natural Berry Heaven and The Rambam’s Drink.

For my first-ever Etrog Man purchase, I chose EtroGat. In support for their business, I bought the largest serving of EtroGat at 24 Shekels and gave the store a tip. Then I finally took my first sip and instantly, I liked it! For transparency, the EtroGat’s taste was like citrus-based drinks but with a unique texture in my mouth. EtroGat, after all, was described by the business as Jerusalem’s flavor as it was composed of Etrog (a yellow citron which Israel is very blessed with and has long been part of the culture of the Jewish people especially during the Sukkot holiday), Gat and Grapefruit. This explains its taste.

*My first-ever drink with Etrog Man is Etrogat! This large serving cost 24 Shekels. A really good and satisfying drink!*

Etrog is a citrus fruit among the Four Species used on Sukkot and the Holy Bible contains a possible reference about it (note: Etrog itself is not mentioned but it is believed to be the mentioned fruit of pleasing/splendid trees) in Leviticus 23:40 which reads as follows in the translations below…

And on the first day you shall take the fruit of pleasing trees [and make booths of them], branches of palm trees, and boughs of thick (leafy) trees, and willows of the brook; and you shall rejoice before the Lord your God for seven days.

Leviticus 23:40 (AMPC)

And you shall take on the first day the fruit of splendid trees, branches of palm trees and boughs of leafy trees and willows of the brook, and you shall rejoice before the Lord your God seven days.

Leviticus 23:40 (ESV)

Etrog citrons are an excellent source of Vitamin C and helps in strengthening the immune system, protects the body from free radical damage and also reduces inflammation. There is a lot more to the health benefits with Etrog that I encourage you to research.

Going back to my EtroGat drink, I happily sipped more and enjoyed the taste. Taste aside, I chose EtroGat as it was formulated by Etrog Man to ease my body’s tension (note: me and my pilgrimage tour group companions had been hiking a lot for days around Israel before arriving in Jerusalem) and strengthen my digestive system. That being said, I consumed all of the content of my EtroGat drink feeling happy and got very satisfied. Back then, I knew I had to come back to Etrog Man on my planned 2^nd Mahane Yehuda market visit. By the morning of February 13, the accumulated soreness on my feet was almost entirely gone and I felt reinvigorated which I believe were benefits from my EtroGat drink.

Eventually our day-off from tour came on February 15, 2023. In the morning, I hiked first to the old city of Jerusalem to visit the Temple Mount, revisit the Western Wall and went on to a few more sites before taking the long hike to Mahane Yehuda market via Jaffa Street. I even managed to stop by Tmol Shilsom where I enjoyed their special beverage – the Halva Drink. As the weather suddenly turned cold in Jerusalem as I finally returned to Mahane Yehuda, the first thing I did there was enjoying a much-needed hot meal at Shakshuka Machaneh Yehuda.

After my Shakshuka lunch, I walked around the market which was a bit more challenging as there were ever more people around. Eventually, I returned to Etrog Man and told the lady in-charge that I wanted their largest serving of the Rambam’s Drink.

After paying 24 Shekels and giving a tip, I started drinking it and I experienced this mild sweetness in my mouth. Rambam’s Drink also had this really unique texture and flavor which is I find delightful as I kept consuming it. Of all the juices or fruit-based drinks I had in my entire life, this beverage from Etrog Man was really a standout. As it turns out, the Rambam’s Drink was formulated to help the digestive system, boost the immune system and stabilize blood pressure. By the time I drank all of the Rambam’s Drink content, I was happily satisfied and felt really good.

I should also mention that Etrog Man also offers smoothies which are beverages sourced from fresh fruits that were expertly mixed and blended together to create a rich liquid for consumption. They also offer Super Bowls for those who want to eat something fresh and fruity with ingredients mixed in.

*Look at all those fruits, vegetables and other fresh ingredients displayed!*

More than just refreshments – special focus on consumers’ wellness

In addition to the very delicious and healthy beverages and desserts, Etrog Man also sells other products online such as medicinal drinks and varied products of nature – Concoctions from Nature – as well. More on health, Etrog Man offers customers a Detox Program complete with specially formulated products that can be used. Going back to their store in the Mahane Yehuda market, I spotted an enclosed container with fresh fruits and some vegetables displayed. Next time I revisit Etrog Man, I will go for one of their smoothies.

Who is Etrog Man?

*The late Etrog Man founder Uzi-Eli. (photograph used with permission from Etrog Man)*.

Based on the translated information sourced from the official website, the business was founded by the late Uzi-Eli (note: He passed away on June 2022). He was described as a medicine man and was the third generation of a family that deals in healing drinks, pharmacies and herbs. His family practiced Torah-based spiritual medicine. For decades, Uzi-Eli was reputed as a bringer of good news, remedies and recipes based on the teachings of Rambam (a Sephardic Jewish philosopher who was also a prolific Torah scholar) and ancient Yemeni medicine. Etrog Man clearly refers to Uzi-Eli and this is displayed in the business joint’s official artwork of a smiling bearded man carrying fruits.

Early in his life, Uzi-Eli realized that his vocation was in distilling the beneficial properties of medicinal plants, fruits, vegetables and spices – and distributing them to the masses. It was his intention to offer the best of nature and serve it with a lot of love. You can see more about Uzi-Eli in the YouTube video below.

Uzi-Eli was very knowledgeable about the many aspects of health which is reflected not only on the refreshing drinks of Etrog Man but also on their cosmetic products. He was a visionary and his expertise on wellness and nutrition is reflected through his business.

Conclusion

I can say that Etrog Man left a big and positive effect on me not only as a consumer but also as a person of faith who came to Israel to seek God’s Kingdom (Matthew 6:33) and to bless the Jewish people (Genesis 12:1-3) while on pilgrimage. That being said, I would love to see Etrog Man prosper not only by selling more to customers the refreshing products they are already known for but also to help more people over their specific health-related needs. The legacy of the late founder of the business remains strong and will be felt in the years to come. As such, I would not hesitate to return to Etrog Man at Mahane Yehuda market in Jerusalem the next time I visit Israel in the future. To those of you who are about to visit Jerusalem and the popular market place, I highly recommend you visit Etrog Man and try out their refreshing products and special items.

Visit Etrog Man’s website at https://www.etrogman.com/ and follow them on Instagram and on Facebook.

When it comes to receiving blessings from the Lord while you are in Israel, always remember that He clearly designated the land for the Jewish people. God will bless those who bless the Jewish people. That being said, always praise, honor and give thanks to the Almighty Lord. Follow the lead of the Holy Spirit so you can receive God’s plan for you with Jesus as your Lord and Savior. May the holy scriptures below enlighten you and empower your faith in the Lord.

Let joy be your continual feast. Make your life a prayer. And in the midst of everything be always giving thanks, for this is God’s perfect plan for you in Christ Jesus.

1 Thessalonians 5:16-18 (TPT)

The Lord has been mindful of us, He will bless us: He will bless the house of Israel, He will bless the house of Aaron [the priesthood],

Psalm 115:12 (AMPC)

And God said to him, “Your name is Jacob; no longer shall your name be called Jacob, but Israel shall be your name.” So he called his name Israel. And God said to him, “I am God Almighty: be fruitful and multiply. A nation and a company of nations shall come from you, and kings shall come from your own body. The land that I gave to Abraham and Isaac I will give to you, and I will give the land to your offspring after you.”

Genesis 35:10-12 (ESV)

So, whether you eat or drink, or whatever you do, do all to the glory of God.

1 Corinthians 10:31 (ESV)

Now the Lord had said to Abram:

“Get out of your country,

From your family

And from your father’s house,

To a land that I will show you.

I will make you a great nation;

I will bless you

And make your name great;

And you shall be a blessing.

I will bless those who bless you,

And I will curse him who curses you;

And in you all the families of the earth shall be blessed.”

Genesis 12:1-3 (NKJV)

For God is one, and there is one Mediator between God and the sons of men—the true man, Jesus, the Anointed One.

1 Timothy 2:5 (TPT)

Watch out for more Israel 2023 travel articles here. There is more to come!

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A great Shakshuka lunch at Mahane Yehuda market

March 6, 2023March 14, 2023carlocarrasco

Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official social media account of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

During the free day I had on February 15, 2023 – the day-off from the Israel pilgrimage tour I was part of – I used the additional time to not only go to key sites in the old city of Jerusalem (the Temple Mount, revisiting the Western Wall, revisiting the Jewish Quarter, King David’s Tomb, revisiting the Upper Room plus Oskar Schindler’s grave in a cemetery outside the city wall) but also explore what Jerusalem has to offer in terms of food and beverages.

The popular Mahane Yehuda market was my destination of choice to have lunch at and explore other joints within. This was actually my return to Mahane Yehuda as I had my first visit to the place a few days prior. On my way to the market marching along Jaffa Street all the way from the old city, I managed to find time to have a much-needed break at Tmol Shilshom. It was an elegant place that was worth the challenge finding.

After the short-but-sweet stay at Tmol Shilshom, I proceeded to Mahane Yehuda but I noticed something…the weather suddenly got colder as a light rain took place. This is Israel winter season I am talking about here and a little rain is enough to make the air colder.

Eventually, I returned to Mahane Yehuda market. The difference compared to my first visit is that the air was colder and the pavement was slightly wet due to the weather. As I was desiring to have Shakshuka for lunch, I went into the roofed part of the market and eventually made my way to the one food joint that specialized with what I wanted to eat – Shakshuka Machaneh Yehuda.

*The view from my seat at Shakshuka Machaneh Yehuda. This was taken while waiting for my lunch special.*

For the newcomers reading this, Shakshuka (also spelled as Shakshouka) is a dish composed of eggs poached in a sauce of tomatoes, oliver oil, pepper, onion and garlic topped with green vegetables and some spices.

Going back to my arrival at Shakshuka Machaneh Yehuda, I was fortunate enough to find a vacant seat (located near the small restroom). The pretty lady behind the counter handed me their menu in English which I carefully viewed. For my meal, I eagerly ordered their lunch special composed of Shakshuka with bread, pickles, colored tahini and a soft drink. The type of Shakshuka I specifically chose was the Classic/Fire (48 Shekels).

The pretty lady behind the counter proceeded with my Classic/Fire Shakshuka order. She prepared the ingredients for the Shakshuka and had it cooked within her workspace. The bread, meanwhile, was cooked in a toaster oven.

*This is my Classic/Fire Shakshuka lunch special served to me hot and with a nice aroma.*

When my meal was served really hot, there was this nice aroma that greeted me. There was also this instant relief from the cold air. While I was already hungry considering how far I walked from the hotel to the sites in the old city, to Tmol Shilshom and the Mahane Yehuda market, I paused for a while to admire the my Classic/Fire Shakshuka meal. It was, after all, my first-ever Shakshuka meal and the end of our Israel pilgrimage tour was near.

*A close look at my Shakshuka. The sauce is rich and you can see parts of the two eggs within.*

Finally, I decided to take my first bite of the Classic/Fire by eating like a local. I cut off a piece of the hot bread and moved it through the Shakshuka to catch a portion of it, and then ate it. Instantly, I really enjoyed the unique taste of the Shakshuka and this includes the freshness of the tomatoes and ingredients cooked together. Consuming it with a piece of bread (note: which I learned from consuming bread with Humus) along with the green vegetables added this nice texture into what I consumed. Then I went on to cut off another piece of hot bread, moved it through the Shakshuka (note: I got more of the egg this time) and ate. It was a really joyful eating experience.

*With a piece of bread, I managed to get a portion of the Shakshuka and consumed it.*

After running out of bread, I started using the provided spoon to slowly consume the Shakshuka. The heat was really nice and I really felt it inside me after consuming portions. I ended up being fully satisfied and really happy to have my lunch there at Shakshuka Machaneh Yehuda. I paid my bill and, in support of the business, I gave a tip.

Conclusion

I really had a great lunch at Shakshuka Machaneh Yehuda inside the popular Mahane Yehuda market. Their lunch special was very delicious, nicely cooked and fulfilled what was promised. The Classic/Fire variant of their lunch special is just one of several types of Shakshuka offered. Shakshuka Machaneh Yehuda also offers Eggplant Shakshuka, Spinach Shakshuka, Yellow Pepper Shakshuka, Alfredo Shakshuka, Eggplant Parmesan Shakshuka, Cream-Spinach and Feta Shakshuka, and even Pizza Shakshuka. The food joint has so much to offer customers looking for not only freshly cooked Shakshuka but also sandwiches, French Fries, Israeli Salad and coffee.

The next time I visit Jerusalem and the Mahane Yehuda market, I would not hesitate to come back to Shakshuka Machaneh Yehuda and try their other Shakshuka variants. I am deeply thankful to our Lord for the great Shaksuka lunch I had. Never forget to thank the Lord and glorify Him in return for the good food and drinks you enjoy. In fact, always thank and glorify the Lord for the blessings you receive from Him and for His plans for you. Also, learn to stand united with Israel and love and bless the Jewish people. Learn from the holy scriptures below…

So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.

1 Corinthians 10:31 (AMPC)

I will praise you, Lord, with all my heart;
I will tell of all the marvelous things you have done.

Psalm 9:1 (NLT)

Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.

Philippians 4:6-7 (NKJV)

Again God said to him, Your name is Jacob [supplanter]; you shall not be called Jacob any longer, but Israel shall be your name. So He called him Israel [contender with God].

And God said to him, I am God Almighty. Be fruitful and multiply; a nation and a company of nations shall come from you and kings shall be born of your stock;

The land which I gave Abraham and Isaac I will give to you, and to your descendants after you I will give the land.

Genesis 35:10-12 (AMPC)

God told Abram: “Leave your country, your family, and your father’s home for a land that I will show you.

I’ll make you a great nation
    and bless you.
I’ll make you famous;
    you’ll be a blessing.
I’ll bless those who bless you;
    those who curse you I’ll curse.
All the families of the Earth
    will be blessed through you.”

Genesis 12:1-3 (MSG)

*Looking for Shakshuka, sandwiches and other nice food within Mahane Yehuda market? I highly recommend visiting Shakshuka Machaneh Yehuda.*

If ever you will be visiting Israel and you will be spending time in Jerusalem, then I highly recommend visiting Shakshuka Machaneh Yehuda for meals as part of your visit in the Mahane Yehuda market.

Follow the food joint’s Instagram account by clicking https://www.instagram.com/shakshuka.machaneyehuda/

Watch out for more Israel 2023 travel pieces here.

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My nice stop at Tmol Shilshom

March 1, 2023March 14, 2023carlocarrasco

Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website of the subject business is also used. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

During the one and only free day I had in my recent tour of Israel, I decided to make use of the extra time to visit the Temple Mount, the Western Wall (note: my return for prayer), the Jewish Quarter, King David’s Tomb and Oskar Schindler’s grave on foot. It was also my plan to have lunch at the popular Mahane Yehuda market.

Coming from the old city of Jerusalem, I marched along Jaffa Street heading towards Mahane Yehuda. However, the accumulated stress of very long walks in the morning caught up with me and I needed a break. It was then I decided to pursue finding a certain Jerusalem joint known for good food, drinks and books which was featured on the YouTube channel of Israel (called Jerusalem’s culture café). That place is Tmol Shilshom and as soon as I saw a sign of it along the very busy Jaffa Street, I made the decision to search for it knowing it was a challenge to do so.

What exactly is Tmol Shilshom? It is described as “the one holy place of Jerusalem that stands above the fray,” quoting Amoz Oz.

According to the official material of theirs, Tmol Shilshom is a Jersualem institution. A café-restaurant and bookstore that was established in 1994 in a century-old building in the Nahalat Shiv’a quarter of the city center. The joint’s name means “yesteryear”, is the title of a classic Hebrew novel by Nobel laureate S.Y. Agnon. Tmol Shilshom was founded as a unique way to combine culture, good food, and a cozy atmosphere, as imagined by the late David Ehrlich who was the business partner of the joint’s owner Dan Goldberg.

For several minutes, I struggled to find Tmol Shilshom going through a few narrow walkways coming from Jaffa Street. I did not have mobile Internet access with me and there was no way Google Maps could help me. I simply paid attention to details of the walkways and the signs that I saw. There was a point when I thought I got lost but I found another sign leading to the place. After some further walk, turns and climbing up some steps, I finally made it to Tmol Shilshom!

My experience inside Tmol Shilshom

As soon as I entered the café-restaurant, I felt this great relief not only from the cold weather outside but also because I found the place’s beautiful interiors very welcoming and cozy instantly. The place’s heater was so good, I took off my trench coat and sat at the nearest table enjoying the instant warmth and comfort.

As it was my plan to have lunch at Mahane Yehuda, I first wanted to try Tmol Shilshom’s coffee. On the table, however, I noticed there was this visual reference about their special drinks offered complete with descriptions and prices (in Shekels) displayed. After some thinking and wanting to try something really unique, I decided to order their Halva Drink which is a vegan beverage composed of date honey, tahini, hot soy milk and shredded Halva. I stated my order to the waiter who passed it on to the counter. The waiter was also helpful in granting me access to their Wi-Fi.

After several minutes of browsing and checking updates online, a pretty blonde served to me my Halva Drink and she said, “Enjoy.”

*The Halva Drink is one of the special drinks from Tmol Shilshom and I enjoyed this a lot! You should go for this when you visit!*

Just looking at the Halva Drink, I was very impressed with the way it looked and how Tmol Shilshom made it. As a native of the Philippines who had been to local cafés and other cafés in the United States, Canada, Japan and Hong Kong, the drink truly looked one-of-a-kind to me!

After marveling at it, I finally decided to start drinking my Halva Drink. The first sensation of my tongue registered a mild sweetness that was also delightful. Naturally, I wanted more of the enjoyable taste so I continued consuming it. The combination of Halva combined with the other mentioned ingredients made it a pretty engaging and very unique drink experience for me. Whoever prepared the Halva Drink there at Tmol Shilshom deserves admiration and thanks! The same should also go to whoever designed the drink there.

As I enjoyed my drink, I took a break from my smartphone and observed the really nice interiors around me. There was this unique feeling of being at home (note: explanation in the Conclusion section) while also feeling comfortable as a consumer. I have been to many cafés and restaurants in my life but Tmol Shilshom is not only very unique but also a standout.

*Lots of books on display. Tmol Shilshom is also a bookstore and if you love literature, you should ask for their recommendations.*

It comes to no surprise that the Halva Drink, combined with the warmth, the coziness and fine atmosphere of the interior, relaxed me a lot. The stress and the slight soreness of my feet faded away, and I was ready to move on to Mahane Yehuda for lunch and further exploration. Before leaving, I ordered bottled water (to keep myself hydrated), paid the bill and tipped them.

Conclusion

*That’s a cozy looking spot and the decorations around are really nice.*

While my stay at Tmol Shilshom lasted less than an hour, my experience there still proved to be memorable with the mentioned factors above. I really enjoyed the place (note: the building was originally residential and it got converted for commercial use) and the minimal interior space was not a problem to me at all. Their workers were very professional, friendly and accommodating. It should be noted that apart being a fine place for dining, reading and working, Tmol Shilshom also established itself as a place for special events and gatherings.

If ever I will get to revisit Jerusalem, I would not hesitate to return to Tmol Shilshom and try out their meals and other offerings. It is truly a very special place of Jerusalem and I encourage you to visit them for your food and beverage interests. I personally thank our Lord for guiding me to find the place.

As you therefore have received Christ Jesus the Lord, so walk in Him, rooted and built up in Him and established in the faith, as you have been taught, abounding in it with thanksgiving.

Colossians 2:6-7 (NKJV)

So, whether you eat or drink, or whatever you do, do all to the glory of God.

1 Corinthians 10:31 (ESV)

To each of you reading this, I highly recommend visiting Tmol Shilshom when you are in Jerusalem. For your reference, visit their website at https://www.tmol-shilshom.co.il/en/home/ and follow them on Instagram.

Watch out for more Israel 2023 travel pieces here.

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You should visit Tamar Bakfar Visitors Center

February 24, 2023March 14, 2023carlocarrasco

Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

Let me start by confirming to you all that I just had the greatest foreign trip ever in my life…a pilgrimage tour in Israel with my local church (led by two of its designated pastors for the tour) hosted by its Israeli partner.

During a particular day of the tour, our group was in close proximity to the Sea of Galilee (also referred to as Lake Tiberias) when some of us – including myself – participated in water baptism at the Yardenit Baptismal Site. After that, our group went to a nearby store for organic goods and spices to shop. The problem was the store we visited was closed for some reason.

As an alternative, we went to the area of Kinneret (located in close proximity to the Sea of Galilee) and visited the Tamar Bakfar Visitors Center (also referred to as Tamar B’kfar Visitors Center). It turns out, the change was splendid.

*The front of the Tamar Bakfar Visitors Center.*

Upon entering the store, Tamar Bakfar’s people welcomed us very warmly and one of them oriented us about what they were selling, how wide their lineup of organic goods was, which products are healthy, why nature is emphasized a lot through their products, and the like. The store has a very nice interior design and the products were cleverly organized to be customer-friendly and even be attractive.

The lady representing the store gave our group an in-depth orientation about their business, what they have, what is good, why nature is emphasized a lot on many products and more. It was an enlightening experience to learn from her.

*Look at these energy bars made with natural ingredients.*

As I personally observed, Tamar Bakfar Visitors Center sells a lot of different types of products that can meet the needs or wants of customers. They have dates and date products (note: date spread, date honey, date conditioner, date syrup and so on), nuts, dried fruits, spices, honey (note: avocado honey, eucalyptus honey, and Galilee-sourced honey to name a few), olive oil, chocolates (note: chocolates come in many different forms), wine and other types of sweets.

*I bought from the store this snack of chocolate-covered coffee beans*. So enjoyable!

Anyone looking for self-care products should check out their cosmetics section where they have products that used natural ingredients such as age-away hydrating cream, avocado and rosemary soap, the black bamboo soap, cypress nurturing hand cream, honey hand-and-foot cream, and the lavender body wash to name some. If you are insistent on having self-care products that come with natural ingredients, then you will find something here.

If you are into kitchenware, Tamar Bakfar Visitors Center has a good production selection for you: lunch cubes, multipurpose kitchen scissors, thermos bottles, stainless steel pots, bamboo cups, espresso cups, barbeque grill pans and more.

In my experience, walking around the store and observing the products offered was a joyful thing. Just about every product I saw had that premium aesthetic which you will realize by visiting the place and seeing the products personally.

Conclusion

*Tamar Bakfar Visitors Center’s store is a must-visit! Ask your tourist guide to bring you there.* *The store’s personnel are very welcoming and professional.*

I can say that our visit at the Tamar Bakfar Visitors Center is a nice blessing from our Lord. Their store is huge and attractive. Their personnel are customer-friendly, helpful and professional. Also what they have in-store are very varied and plentiful. So many choices you can make based on what you need or want. More notably, their store offers the finest of the Galilee region’s harvest in the form of dried fruits, spices, ingredients and more. Galilee is blessed and this should not be surprising at all as our Lord and Savior Jesus spent a good amount of time in the region thousands of years ago. Refer to the holy scriptures below…

On the third day Jesus left there and continued his journey to Galilee, where he had been raised. Now Jesus knew that prophets are honored everywhere except in their own hometown. Even so, as Jesus arrived in the province of Galilee, the people welcomed him with open arms. Many of them had been in Jerusalem during the Passover Festival and had witnessed firsthand the miracles he had performed.

Jesus entered the village of Cana of Galilee where he had transformed water into wine. He met there a governmental official from Capernaum whose son was very sick and dying. When he heard that Jesus had left Judea and was staying in Cana of Galilee, he decided to make the journey to Cana. When he found Jesus, he begged him, “You must come with me to Capernaum and heal my son!”

So Jesus said to him, “You never believe unless you see signs and wonders.”

But the man continued to plead, “Come with me to Capernaum before my little boy dies!”

Jesus looked him in the eyes and said, “Go back home now. I promise you, your son will live.”

The man believed in his heart the words of Jesus and set off for home. When he was still a distance from Capernaum, his servants met him on the road and told him the good news, “Your son is healed! He’s alive!”

Overjoyed, the father asked his servants, “When did my son begin to recover?”

“Yesterday,” they said, “at one in the afternoon. All at once his fever broke—and now he’s well!”

Then the father immediately realized that it was at that very same hour that Jesus spoke the words to him, “Your son will live.”

From that day forward, the man, his servants, and all his family believed. Healing the official’s son was Jesus’ second extraordinary miracle in Galilee after returning from Judea.

John 4:43-54 (TPT)

Then Jesus returned in the power of the Spirit to Galilee, and news of Him went out through all the surrounding region. And He taught in their synagogues, being glorified by all.

Luke 4:14-15 (NKJV)

If ever you are visiting Israel and will be spending time in the Galilee region, then I highly recommend visiting the Tamar Bakfar Vistors Center in Kinneret. Visit the company’s official website at https://tamarbakfar.co.il/ and follow them on Instagram.

Watch out for more Israel 2023 travel pieces here.

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Gold Delight ice cream truck now serving customers at Greenhouse at Village Square Alabang in Las Piñas City

January 2, 2023January 1, 2023carlocarrasco

If you are living within South Metro Manila and if you really love ice cream, you should visit the Greenhouse at Village Square Alabang in Barangay Almanza Uno, Las Piñas City as the Gold Delight truck of the Ice Cream House company was recently established there and they have been serving a growing number of customers already.

*The Gold Delight ice cream truck is just steps away from the corner of Alabang-Zapote Road and Concha Cruz Drive, located at the outdoor side of the Greenhouse and Village Squa*re Alabang.

To be specific, the Gold Delight ice cream truck is located at one side of the Greenhouse parallel to Concha Cruz Drive. Physically, the truck is just steps away from the corner of Alabang-Zapote Road and Concha Cruz Drive.

Recently, I visited the truck to buy a half-gallon of ice cream for the home. As I drove a private vehicle, I had to park at the multi-level paid parking area, walk from there to enter the Greenhouse at Village Square Alabang, pass through inside and exited to reach the outdoor side where there were BF Homes tricycles and another food joint before finally reaching the Gold Delight truck which is so colorful, it is easy to identify.

*Check out the flavors, sizes and prices.*

The first thing you will see right at the ice cream truck are prices and flavors of Gold Delight ice cream in half-gallons and pints. There are also some images of varied Gold Delight products displayed to give you an idea what the half-gallons and pints looked like. When it comes to the flavors of Gold Delight ice cream, their popular CocoFlan flavor is priced at P280 for half-gallon and P95 for pint, Coffee Crumble is at P270 for half-gallon and P90 for pint, Rocky Road sells for P250 for half-gallon and P85 for pint, and so on. There are lots of flavors and sizes of ice cream to choose from. Also available are ice buko delights and sundaes in cups.

For the newcomers reading this, I have published articles about Ice Cream House’s Gold Delight products before. You can read them by clicking here, here and here.

I encourage you readers to visit the Gold Delight ice cream truck at the Greenhouse at Village Square Alabang and check out their products. You just might find something new and delicious for yourself, your family or for your group of friends to enjoy. You can also contact them for deliveries by via Facebook, Instagram or Viber 09677251210. To learn more from Ice Cream House, visit https://www.facebook.com/icecreamhouseph

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

2023 season opener of National Age Group Triathlon (NAGT) series set for January 29, 2023 at the Subic Bay Freeport Zone; online registration ongoing

October 7, 2022October 6, 2022carlocarrasco

For the triathletes and multisport enthusiasts based in the Philippines reading this, the 2023 season opener of the National Age Group Triathlon (NAGT) series is all set to happen on January 29, 2023 at the Subic Bay Freeport Zone and the good news is that you can register online right now by clicking here.

This sports event is a joint project of the Triathlon Association of the Philippines (TRAP) and the Subic Bay Metropolitan Authority (SBMA) supported by Asian Centre for Insulation Philippines, Inc. (ACIP) and Standard Insurance.

To put things in perspective, posted below is an excerpt of key race details posted at the event page at RaceYaya.fit

2023 National Age Group Triathlon Subic Leg (part of SEATA Series)

Race Date & Time: 29 January 2023 (Sunday) at 6:00am
Event Venue: Start & Finish at The Boardwalk, Subic Bay Freeport

Highlights:
• This is part of the Southeast Asian Triathlon Association (SEATA) Series and the 2023 National Triathlon Trials.
• A qualifying/selection race for the 2023 Southeast Asian Games, Cambodia.
• A talent identification for the Philippine Triathlon Team.

Race Distances:

1. Standard Distance: 1.5km swim, 40km bike, 10km run (Individual and Team Relay)
2. Sprint Distance: 750m swim, 20km bike, 5km run
3. Super Sprint Distance: 500m swim, 13km bike, 2.5km run

Participants’ Categories (Top 3):

Super Sprint Distance:

13-15 Boys & Girls Only

Sprint Distance:

Elite Men
Elite Women
Jr. Elite Men 16-19 y.o.
Jr. Elite Women 16-19 y.o.
Age Group Men and Women: 16-19, 20-29, 30-39, 40-49, 50 – over

Standard Distance:

Elite Men
Elite Women
Age Group Men:
- 18-24
- 25-29
- 30-34
- 35-39
- 40- 44
- 45-49
- 50-54
- 55 & over

Age Group Women:
- 18-24
- 25-29
- 30-34
- 35-39
- 40-44
- 45-49
- 50 & over

Team Relay (Standard Distance):

All Male
All Female
Mixed Team

Registration fees are set at P3,500/US$62.50 plus processing fee for Super Sprint Distance, P4,000/US72 plus processing fee for Sprint Distance, and P4,500/US$81 plus processing fee for Standard Distance. The entry fees cover the cost of participation, swim cap, timing chip rental, race bib, bike & helmet stickers, finisher’s medal, event shirt and post-race take-away snacks. The fees are non-refundable, non-transferable and non-creditable for future races of the Triathlon Association of the Philippines (TRAP).

For the complete race schedule of activities and other key details, click https://register.raceya.fit/event/nagt2023

To follow or contact the TRAP, visit http://www.triathlon.org.ph/ and follow their official Facebook page.

To those who will really be traveling to Subic Bay for the January 29, 2023 triathlon, there are good places where you can have good meals and beverages at – Gourmet Garage Subic and Xtreme Xpresso Café. Read my feature articles of them.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/and on Instagram athttps://www.instagram.com/authorcarlocarrasco

Panda Express now serving customers in Alabang

September 22, 2022September 21, 2022carlocarrasco

A few months ago, Panda Express Philippines made its presence in Muntinlupa City felt when they opened a branch at the Shell gas station on the southbound lane of the South Luzon Expressway (SLEX). Very recently, their presence got felt again as they opened a new branch in Alabang area and already they are attracting a lot of customers.

Panda Express’ newest branch is located at the corner of the Alabang-Zapote Road and Madrigal Avenue. The said branch is located right beside Jollibee and are part of the Molito Complex. The commercial space occupied by Panda Express Alabang (also referred to as Panda Express Madrigal) was a Chowking branch.

*Panda Express in Alabang at the corner of Alabang-Zapote Road and Madrigal Avenue.*

For the newcomers reading this, Panda Express started in Glendale, California in the United States in 1983 and expanded worldwide with over two thousand branches. Within South Metro Manila, Panda Express has a branch at Doña Soledad Avenue in Parañaque City and also one at the basement level of SM Southmall in Las Piñas City.

With regards to food, Panda Express’ most notable food is its Orange Chicken (note: chicken nuggets with a unique texture and taste). They also offer Black Pepper Steak, Mongolian Pork, Kung Pao Chicken, Beijing Beef, Broccoli Beef, Eggplant Tofu, Fried Rice, Chow Mein and Mixed Vegetables to name some.

*The food for customers’ to choose from inside Panda Express.*

If you will be visiting a Panda Express for the first time ever, you will have to adjust yourselves to the restaurant’s use of terms such as entrées and sides when you select the meals you want to eat. Don’t feel intimidated as the restaurant has personnel who will explain things to you and guide you.

Let me end this piece by asking you readers: If you are a Muntinlupa City resident, what is your reaction to this recent development? Are you excited to try out the food served by Panda Express now that they have a branch in Alabang? If you are an Alabang resident, do you think Panda Express has what it takes to compete and survive given the fact that the Alabang commercial areas are filled with lots of restaurants already? If you were able to eat at a Panda Express restaurant before, which particular meal did you enjoy the most from them?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. If you want to support my website, please consider making a donation. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram athttps://www.instagram.com/authorcarlocarrasco/.

The new normal for bread from the local bakeries?

July 20, 2022July 18, 2022carlocarrasco

Have you been paying more for pandesal at your local bakery? In my experience, I love the pandesal of Mang Pandesal located along Tropical Avenue, BF International in Las Piñas City. When I first visited them in 2019, they sold pieces of pandesal at P2 each. That is no longer the case anymore. Two days ago, I visited Mang Pandesal ang bought 20 pieces of pandesal at P2.50 each. That’s a total of P50.

Do the math, P2.50 is a notable increase of 25% over the previous price of P2 per pandesal which lasted for years at Mang Pandesal. While I still will buy pandesal from Mang Pandesal (note: they’re still the best in the BF Homes community), I am more conscious about how many pieces to buy each time I visit them.

Even as our country continues to struggle to recover from the COVID-19 crisis socially and economically, we have no choice but to face the new normal of bread from the local bakeries…a new normal of higher prices and/or smaller sizes of bread. There are both internal and external economic forces that have been affecting the many local bakeries around the Philippines. High fuel prices are just the tip of the iceberg, literally.

To put things in perspective, posted below is an excerpt from a recent Manila Bulletin article. Some parts in boldface…

Expect local bread to get smaller but become more expensive at the same time.

Albay 2nd district Rep. Joey Salceda made this rather depressing prediction as wheat, eggs, and sugar–all vital ingredients to breadmaking–have all shot up in price.

Salceda even has a clever word for it: “shrinkflation”.

“Bread will probably be the hardest hit by shrinkflation. Wheat prices have increased by 165 percent. At that point, breadmakers will probably both increase prices and shrink sizes,” the economist-solon said in a statement Sunday night, July 17.

Last March, Salceda warned of higher bread prices amid the Russia-Ukraine conflict, which affected the trade of wheat.

“Egg prices are also threatening to go out of control. Sugar supply is already problematic, noted the Bicolano.

“What we are likely to see us shrinkflation. Goods getting smaller instead of higher prices,” he noted.

Salceda said that while the government continues to try to control price hikes and resolve supply issues, manufacturers and millers can “fortify their products with vitamins and minerals”.

“Nutrition should be part of Science for Change, which is the DOST’s (Department of Science and Technology) flagship program. This should be one of the most relevant and immediate applications.

“Secretary [Fortunato] dela Pena also asked millers and breadmakers to consider other alternatives and additives to maintain nutritional value without increasing prices or reducing sizes significantly…So, in the meantime, while we solve the structural issues affecting price and supply, we can adapt,” the lawmaker said.

Meanwhile, the Malaya Business Insight recently published an article about the struggle of community bakers. Posted below is an excerpt of their article with some parts in boldface…

Community bakers have lost 20 percent of their members due to the twin effects of the pandemic and rising raw material prices.

Princess Lunar, director of the Asosasyon ng Panaderong Pilipino, told the Balitaan sa Maynila yesterday, the fair price of pandesal should be P4 per piece to maintain its quality but bakers continue to sell at P2 to P2.50 but the size has considerably shrank to 18 grams.

Lunar said at P4, pandesal size can be restored to 30 g.

While pandesal is not a regulated commodity, community bakers cannot increase their prices because of competition among themselves as well as with commercial and industrial bakers which have economies of scale.

She said the group plans to come up with variants of pandesal at a much bigger size enhanced with more nutritious ingredients from agricultural crops like potato, cassava and other starches. The group plans to sell this at P8 to P10 per piece.

The value-added product can help elevate the stature of the pandesal which Lunar has termed as the “pambansang tinapay.”

She appealed to government to assist the group in conducting trainings to improve further the quality of their breads especially pandesal and ensure its sustainability.

Lunar said prior to the pandemic, about 40 percent of the flour requirements for bread go to community bakers. This has since shrank to 19 percent.

Lunar said from P785 per bag, the price of flour has gone up to P1,000. Since January when the Russia-Ukraine crisis started, the price of flour has gone up by P100 to P150 per bag.

Let me end this piece by asking you readers: Have you been paying more for pandesal at your local bakery? Does each pandesal piece look smaller in terms of size and content in relation to what you paid for? Are you willing to pay P4 per piece of pandesal? Are there any bakeries in your local community that shut down recently? Apart from pandesal, what other types of bread do you buy from your local community bakery?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others as well as making a donation to support my publishing.. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco

Panda Express Muntinlupa City branch set for July 1, 2022 opening

June 27, 2022June 24, 2022carlocarrasco

If you are fond of American Chinese meals with the fast food touch, then you might be interested to know that Panda Express is about to open its Muntinlupa City branch at one of the gasoline stations along the southbound lane of the South Luzon Expressway (SLEX) on July 1, 2022, according to a report by Malaya.

To put things in perspective, posted below is the excerpt from the Malaya news report. Some parts in boldface…

The south area of the metro is attracting some good fortune. Panda Express—the world’s largest American Chinese dining concept—is set to open another store in the south on July 1, with its Shell SLT branch, the first location in Muntinlupa and along the South Luzon expressway.

The new branch will be the 10th Panda Express branch in Metro Manila since it set foot in the country in 2019.

“This back-to-back store openings in the south is all attributable to the heartwarming support that Panda Express has received from Filipino customers since 2019. Guests from Muntinlupa and nearby areas, as well as city travelers heading south can now stop over at our new location to satisfy their craving for savory, wok-cooked American Chinese dishes,” said Ned Bandojo, Business Development Head of Jollibee Group Foreign Franchised Brands.

The Panda Express menu includes a variety of entrées with regional Chinese influences—from its bestselling The Original Orange Chicken, a wok-tossed crispy chicken coated in sweet tangy sauce to other must-try entrees like Broccoli Beef, Savory Shrimp and Black Pepper Steak.

For the newcomers reading this, Panda Express started in Glendale, California in the United States in 1983 and expanded worldwide with over two thousand branches. In the South Metro Manila area, they have branches in Parañaque City and Las Piñas City.

Let me end this piece by asking you readers: If you are a Muntinlupa City resident, what is your reaction to this recent development? Are you willing to take the trip south the SLEX just to eat at the Shell gas station branch of Panda Express? When was the last time you ate at an American Chinese restaurant? Do you wish that Panda Express would someday open a new branch within the Alabang area of Muntinlupa?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco/

Search for the five best restaurants of Las Piñas City is ongoing

June 9, 2022June 8, 2022carlocarrasco

Recently, a special search for the best restaurants in the city was launched by the City Government of Las Piñas which involves the Nutrition Office and the Tourism Office, the Manila Bulletin reported. This ongoing search emphasizes local restaurants, nutrition and even tourism.

To put things in perspective, posted below is the excerpt from the Manila Bulletin news report. Some parts in boldface…

The Las Piñas city government launched the search for the five best restaurants in the city that serve the best delicacies that will help promote the city as a culinary destination.

Mayor Imelda Aguilar said the search for the five best restaurants is a project of the Nutrition Office under the leadership of Dr. Julio Javier and the Tourism Office under Paul San Miguel.

Aguilar said the search is also in preparation for the celebration of Nutrition Month in July where the winners will receive special tokens of appreciation from the City Nutrition Office.

She said the Tourism Office will promote the city’s best delicacies to both local and foreign tourists.

She added that the winners will be featured in the city’s official Facebook page and Nutrition Office.

The above article ended with Mayor Aguilar stating that the winners of the special search will be featured in the official Facebook page of the City Government and that of the Nutrition Office. Watch out for updates about this search at https://www.facebook.com/cityoflaspinasofficial and also at https://m.facebook.com/MayorImeldaAguilar/

Let me end this piece by asking you readers: If you are a Las Piñas City resident, what is your reaction to this recent development? Is there any particular local restaurant that you had visited time and time again? Did that particular local restaurant consistently produce delicious meals each time you ordered? What kinds of meals do you enjoy whenever you eat in a local restaurant?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/and on Instagram at https://www.instagram.com/authorcarlocarrasco/

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