My Observations: Pasta and Pizza at NYSM Pizzeria

Apart from being a very long road named after the family that owns Banco Filipino, Aguirre Avenue inside BF Homes subdivision in Parañaque City is famous for being home to multiple types of businesses. Among those businesses are restaurants which easily attract both villagers and many outsiders to try out their meals, beverages and special stuff.

Recently my friends and I, on different times, got to visit an Italian restaurant along Aguirre Avenue called NYSM Pizzeria located at 262 Aguirre Avenue. Specifically the pizzeria is a short drive away from the Starbucks Phase 3 coffee shop and from a certain famous pizza restaurant.

The first time I visited NYSM Pizzeria was purely out of curiosity. After struggling with deciding what to pick from their menu, I ordered a pizza – the New England’s Best pizza.

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The small New England’s Best pizza.

Composed of ground beef, pepperoni, mushroom, onions, bell pepper and sausage, the New England’s Best pizza tasted great! It was well cooked and its crust has that peculiar texture. It feels much more filling than a thin-crust pizza and yet it’s not as thick as a pan pizza. It just feels right to chew on and be satisfied.

In further visits, this time with friends, we tried their other pizzas and more of their meals and appetizers.

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A slice of El Taco pizza.

The El Taco pizza pictured above truly lives up to its name as it almost perfectly captures the taste of the taco of Mexico. I like the way NYSM Pizzeria’s cook prepared the ingredients that gave it a very unique flavor for a pizza. I’ve tried other taco-inspired pizzas in other restaurants but NYSM Pizzeria’s El Taco really captured the Mexican flavor.

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A really fresh salad.
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Spaghetti with meatballs and garlic bread!

NYSM Pizzeria also has a nice lineup of pasta. What stood out for me was their spaghetti served with meat balls and bread with garlic. For P300, it was both very tasty (note: condiments were not needed at all) and satisfying. I also liked the fact that the meat balls had a layer of melted cheese touching them.

Having tried at least three flavors of pizza, two of their pasta, their salad and a few appetizers, I can say that NYSM Pizzeria’s kitchen personnel really know how to prepare the meals and make them delicious and satisfying. I would not hesitate to return to their restaurant for more of their meals.

NYSM Pizzera’s interior, by the way, has an eye-catching New York-style subway train decoration with a door that leads into their bar (inside is a nice window facing Aguirre Avenue).  Check out the picture below.

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The “rusted” New York subway train decoration.

You must be wondering, “What does NYSM mean?”

It means: New York State of Mind. 

Check out NYSM Pizzeria inside BF Homes. For inquiries, call landline 576-0330.


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

 

 

 

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My Observations: New Starbucks at Madison Galeries Coming Plus Fatmelts Diner’s Expansion at Pergola Mall

If there is anything notable about South Metro Manila, it is the fact that there is a “thin” border between the cities of Parañaque, Muntinlupa and Las Piñas in close proximity to Alabang-Zapote Road.

Look Concha Cruz Drive inside BF Homes subdivision. Part of it falls under Parañaque while the remaining part leading to Alabang-Zapote Road falls under Las Piñas City. Parallel to Concha Cruz Drive is Ramon Tirona street connecting Parañaque to Muntinlupa City through Alabang Hills Village.

Along the straight, long road that links Alabang Hills Village to the West Service Road is the nice looking, open-air mall called Madison Galeries which I occasionally visit. During my latest visit, I noticed something on the ground level…Manila’s Best Coffee is gone and in its place is the ongoing establishment of a new Starbucks Coffee branch.

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The upcoming Starbucks Coffee shop at Madison Galeries.

Not only that. I noticed the said Starbucks also took a lot more space of the mall. There was another commercial joint beside Manila’s Best Coffee that is no more and its space got consumed. This is a huge Starbucks coming and there is always that possibility that it will help Madison Galeries attract even more customers. Consumers coming from BF Homes who wish to visit Madison Galeries by car will need a passing-through car sticker from the Alabang Hills Village Association first. Otherwise they will have to travel the long way along Dr. A. Santos Avenue or Alabang-Zapote Road to make it to the mall through the West Service Road.

Speaking of new things, I also noticed a change going on at the ground floor level of the Pergola Mall in Barangay BF Homes, Parañaque City. Check the picture below.

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Fatmelts Diner is renovating and expanding at Pergola Mall.

Fatmelts Diner, a favorite food and beverage joint in the BF Homes community that has operated for many years now, is undergoing renovation and expansion. Similar to the upcoming Starbucks at Madison Galeries, the diner also consumed additional commercial space (not pictured) that was previously occupied by Di’ Mark’s Pizza.

I can only speculate that more space will mean more seats and tables for customers and more kitchen space and cooking equipment. How this will improve the quality of the food and service remains in question. Still this is something to look forward to once Fatmelts Diner reopens.

The thing about Pergola Mall and Madison Galeries is that, if you drive a car and you have the required car stickers (to pass through the villages), they are both reachable and you can enjoy what each place has to offer. This is one of the charms of South Metro Manila.

 

 

 

 

 

My Observations: Sigekiya Ramen’s Chicken Teriyakidon Set

A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.

After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.

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The Chicken Teriyakidon Set.

It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.

Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.

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A close look.

 

Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.

To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.

Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.


Thank you for reading. If you find this lifestyle article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Lunch at Toucan Brazilian BBQ Buffet Restaurant

Here in the Philippines, finding a place that serves Brazilian food is quite challenging. For those who live in South Metro Manila, the good news is that there is a new restaurant at the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa, and it’s called Toucan Brazilian BBQ Buffet Restaurant.

As of this writing, the restaurant charges P430 per customer for lunch (I forgot their rate for children, sorry) and P730 for dinner. Out of curiosity, as well as my previous high interest on visiting Brazil for the Rio Carnival and discovering their culture and norms, I tried out their lunch buffet.

As soon as I entered, I saw the buffet table and I took a seat by the wall. The interiors were nice and very notable is the use of the colors yellow and green (plus blue) which easily reminds me of Brazil.

The restaurant really made a lot of efforts emphasizing Brazil to the customers. For decorations, they posted several framed pictures on their walls.

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You like Samba and art?
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At the other wall.

THE FOOD

How about food? On my trip to the buffet selection, there was a mix of meat, vegetables, rice, salad and free flowing drinking (by the wall). What surprised me was the presence of Chinese-style noodles (are those really part of Brazilian cuisine?). For my plate, I decided to have more vegetables than meat. Picture below.

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Pork with caramelized onions plus cabbage and potatoes.

As I started enjoying my drink and meal, the restaurant had personnel walking around carrying metallic sticks (from the grill) with meat attached to them. Because there was this wooden object with its green end on top (red end below), one of the carriers approached me and asked if I were interested to try a slice of beef cattle tongue which I accepted since I wanted to try it.

I had not touched the slice as I was focused on my vegetables and pork. Some minutes later, another guy carrying meat approached me and asked if I were interested in chicken. I asked him to give me some and just add it on the small plate carrying the still untouched slice (beef cattle tongue). Then I took a picture.

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Two different servings of chicken with the slice of beef in the middle.

I finally decided to try out the slice of beef. It was pretty tasty and there was no need for condiments to add flavor. I slowly ate it and then I tried the gold-like colored chicken which, in my view, seemed fried. It turned out, it was very well cooked and was even more flavorful than I expected.

Eventually I got satisfied and decided to flip the wooden object’s red end to the top to signify to the restaurant personnel I don’t want anymore servings. I took my last drink. It was time to cool down, rest and then prepare to pay the fee. When I saw the bill, there was a service charge of P38.36 on top of the buffet fee which I paid.

While waiting for my change to come, I took another picture of the wall decorations nearby.

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More than a dance and a showcase of skin, Samba is a Brazilian musical genre and its most notable music feature is the use of drums done the African way.

Overall, I enjoyed my lunch at Toucan Brazilian BBQ Buffet Restaurant and it was good taste and good value in return for my money. Definitely it is the place to go if you are looking for Brazilian cuisine or if you are looking for a different kind of buffet experience in Alabang. If there is anything lacking, I forgot to ask for their menu for other selections (I always wanted to try Brazilian coffee). Also there were lots of other grilled meats that I have yet to try. Eventually I’ll get them next time.

Toucan Brazilian BBQ Buffet Restaurant is recommended.


Thank you for reading. If you find this news article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Sigekiya Ramen’s Yokohama Tantanmen

Recently I visited Sigekiya Ramen at Commercenter, Filinvest City, Muntinlupa City and there I tried out their latest ramen called the Tantanmen (full name: Yokohama Tantanmen).

According to the good people of the business, Tantanmen is the newest ramen variant created by their master Mamoru Sugizaki. It comes with a thinner version of Sigekiya’s made-in-store ramen noodles combined with a soup that rich, flavorful and spicy. Also present are some ground meat and a few green vegetables.

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A close look at Sigekiya’s Yokohama Tantanmen.

From my first experience tasting of the soup, I felt this delicious flavor in my mouth. To my surprise, there was spice that was more tolerable than I expected. Normally I go only for Level 1 spice at Sigekiya Ramen and their Tantanmen’s default spice was at around Level 5. As the spice was tolerable, I kept consuming more of the dish and the thinner noodles was nice change. By the time I finished it, I was really satisfied and I truly enjoyed it.

So would I recommend this new dish of Sigekiya to you? Yes! In fact, I highly recommend it! If you love your ramen to be spicy (note: at Sigekiya, you get to customize the spice level), filling and tasty while at the same time you crave for ground meat, then the Yokohama Tantanmen is for you!

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The Tantanmen from above!

Sigekiya’s 3rd anniversary

This month of April, Sigekiya Ramen celebrated its 3rd anniversary and I am happy for them that they made it this far attracting loyal customers as Commercenter keeps on establishing itself as a good venue for shopping, dining and movies in the highly competitive commercial zone of Alabang.

I remember Sigekiya Ramen opened on April 6, 2016. Back in those days, I was already tired of eating ramen served by many other Japanese restaurants which bought their noodles wholesale and just cooked and served those. With Sigekiya, I was already interested to find out how good, how tasty and how unique their ramen would be. A day or two after their opening in 2016, I went inside, sat down and ordered their default ramen. Right from the first serving, I enjoyed their soup and made-in-store noodles (which have a rich texture, is thicker and more ideal to chew than other ramen noodles).

Since then I return to them whenever I can afford their meals (which by the way are made with imported ingredients which explain the high prices). I also enjoy ramen again only this time it’s Sigekiya that is my first choice.

I also wrote about their Tsukemen (my favorite!) and the Gojira Ramen.

If you are interested to try Sigekiya Ramen’s offerings, visit them at the ground floor of Commercenter. Inquiries are accepted by phone at 805-0400.

Kudos to Sigekiya Ramen!


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

 

Get To Know the Club Sandwich

When reading the menu of a nice restaurant, have you wondered what the club sandwich listed is like? Does its name spark your curiosity? If you are planning to try that as your next meal, here’s something to read about.

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Special thanks to Union Jack Tavern for their Chicken Club Sandwich which is composed of a large sandwich (divided into quarters) with some chips accompanying it.

To put things into perspective, the Club Sandwich (AKA Clubhouse Sandwich) is a uniquely presented type of sandwich with its bread being traditionally toasted and it carries slices of cooked poultry, tomatoes, lettuce, mayonnaise and bacon. It can be served sliced into quarters or half portions. The club sandwich is notable for having the “double decker” structure.

Depending on the restaurant, it can be served with chips (AKA French Fries) or with a serving of coleslaw (or salad). As a meal, club sandwich can be quite filling on its own as the mix of toasted bread and its ingredients makes for a hefty content. In my experience with Union Jack Tavern‘s Chicken Club Sandwich, their meal accompanied with chips is indeed sufficient and stomach-filling.

What I like about the club sandwich apart from its hefty content is that it tastes delicious even without the use of condiments. The taste of cooked poultry and bacon combined with the fresh vegetables make a nice experience on my taste buds.

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Look at that!

So how did the club sandwich begin? A lot of experts disagree until now. It has been speculated that the club sandwich creation and its double decker design was inspired by the Pennsylvania Railroad. Also speculated was it starting as the Union Club Sandwich which was first referred to in print media form in 1889. As for who could have invented club sandwich, nobody could verify.

While its definitive origin remains undetermined, the club sandwich remains available in some restaurants in your local area and the good news is that a single order ensures satisfaction for your stomach and a good taste for your taste buds.

Speaking of food, let me end this with a verse from the Holy Bible.

Go, eat your bread with joy, And drink your wine with a merry heart; For God has already accepted your works.

Ecclesiastes 9: 7 (New King James Version) 


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

 

 

 

My Observations: Lunch At Little Caesars Pizza (Philippines)

This past January, there was lots of buzz on Facebook when a new branch of pizza maker Little Caesars Pizza opened in the Ermita area of the City of Manila here in the Philippines. There were pictures and videos showing some entertainment just outside the restaurant and customers who looked like they enjoyed the place.

Because I live and work in Alabang, the Little Caesars Pizza Philippines was far away. Very recently I got the golden opportunity to visit the pizza joint and try out the food for the first time ever.

To put things in perspective, Little Caesars started with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in the year 1954. Some months later they got married and they invested their life savings to establish their first pizza store in Garden City, Michigan. In 1962, the first franchise opened in Warren, Michigan. The move with franchising helped Little Caesars to expand rapidly in the United States and eventually as an international pizza maker.

I myself had visited the United States many times in my life and the funny thing was that I NEVER got to visit a branch of Little Caesars nor had I ever ate any of their food. There were times when me and my relatives traveled by car passing a few Little Caesars branches but never stopped to dine in.

This brings me to my first-time ever to visit and dine at Little Caesars right here in the Philippines. The Little Caesars Pizza Philippines branch is located along United Nations Avenue corner Alhambra street in Ermita Manila. Parking there was tricky and I was lucky that the parking slot right in front was vacant.

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Little Caesars Pizza Philippines in Ermita, Manila.

So there I was at the counter carefully looking at the menu and saw selections like 12-inch pizzas with flavors of Pepperoni, Cheese, Ultimate Supreme, 3-Meat Treat, Hula Hawaiian and Veggie Veggie. Since I love eating vegetable pizza, I ordered a Veggie Veggie and a drink.

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The 12-inch Veggie Veggie pizza served freshly hot. Tasty too!

Within minutes the pizza was served to me with a box which is ideal for taking out whatever is left. Right from the start there was that fragrance that was delightful to smell. The pizza was freshly cooked and had nice heat (not too hot) and I noticed the ingredients looked really nice.

How was my first bite with the first slice? It was really tasty. The cheese, the sauce, the dough and the ingredients all combined for a nice flavor. It was so tasty, I did not to add any condiments. The dough was also somewhat soft which was good because I managed to eat the crust with no problem. Also I noticed that there was minimal grease on the pizza.

Once I was satisfied, I took home the remaining pizza slices with the box and I left pretty satisfied and delighted. Perhaps next time I visit, I’ll try those another flavor.

Was my visit at Little Caesars Pizza Philippines worth it? YES! In fact, I encourage you readers to visit it if you are looking for nice pizza in the City of Manila.

What can I say about their Veggie Veggie pizza? I highly recommend it!

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A closer look at the Veggie Veggie pizza.

Visit Little Caesars Philippines FB page now.


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.