Megarahe Sale in Alabang Hills on September 28 and 29

The Alabang Hills Village Association, Inc. (AHVA) announced that the annual Megarahe Sale: Ukay-Okay will be held again this year precisely on September 28 and 29 at the Community Center inside Alabang Hills, Muntinlupa City.

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Specifically speaking, Megarahe Sale is a community oriented shopping event that emphasizes the concept of garage sales. The difference is that sellers can use one large community venue to sell their products, hence the words “Megarahe Sale”. The large venue set-up spares the neighbors from the common hassles (pedestrian and vehicular traffic, lack of parking, vehicular pollution) that come with the holding of a garage sale at a house.

At the Megarahe Sale, buyers can look forward to products for sale like bags, clothes, shoes, slippers, books and other household items. The AHVA confirmed that there will also be some stalls of food and beverages set up.

With regards to non-residents who want to visit and shop at the Megarahe Sale, the AHVA personnel confirmed to me that they are welcome to visit and all they need to do is just follow the rules when entering the village. This means non-resident motorists whose vehicles don’t have AHVA-issued car stickers can visit, drop a driver’s license at the village gate, receive a pass and enter.

The Megarahe Sale has been going on for many years now and that alone makes it clear it is a successful village event.

For more information, call landline numbers 850-8254 and 850-9631.

 

 

 

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Barangay BF Homes’ Erla Cortesta Recognized as an Outstanding Nutrition Scholar in NCR

Barangay BF Homes’ Erla Cortesta Recognized as an Outstanding Nutrition Scholar in NCR

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Erla Cortesta of Barangay BF Homes (holding the award) was one of fifteen National Capital Region-based nutrition scholar recognized by the National Nutrition Authority as a City/Municipal Outstanding Barangay Nutrition Scholars. (photo contributed by Barangay BF Homes)

On the afternoon of July 26, Erla Cortesta of Barangay BF Homes, Parañaque City brought home honor to her locality as she was recognized as a City/Municipal Outstanding Barangay Nutrition Scholar for 2018 during the 2019 Regional Nutrition Awarding Ceremony – National Capital Region held at The Heritage Hotel in Pasay City.

Specifically, Cortesta was one of only fifteen such scholars to receive such a recognition and she is the lone awardee of Parañaque. Considering the multiple barangays there are in the NCR involved in the search, being among the fifteen scholars is a significant achievement on its own. Like her fellow scholars, Cortesta received a plaque of recognition as well as a cash prize.

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Standing beside awardee Erla Cortesta were Barangay BF Homes Nutrition Action Officer Zeny Pascual and Kagawad Cielo Lazatin. (photo contributed by Barangay BF Homes)

“It is a significant distinction for Barangay BF Homes as there were several contenders in NCR and only few were awarded,” Barangay BF Homes Kagawad Cielo Lazatin said. “They all went through a very intensive evaluation before getting declared as awardees.”

Present during the ceremony, apart from Kagawad Lazatin, Barangay BF Homes Nutrition Action Officer Zeny Pascual and Parañaque City’s First Lady Janet Olivarez.

The 2019 Regional Nutrition Awarding Ceremony – National Capital Region was an event organized by the National Nutrition Council.

 

 

 

My Observations: Sigekiya Ramen’s Chicken Teriyakidon Set

A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.

After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.

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The Chicken Teriyakidon Set.

It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.

Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.

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A close look.

 

Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.

To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.

Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.


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Have you tried Tsukemen?

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When it comes to dining at a Japanese restaurant, sushi and maki often interest me. On April of 2016, out of curiosity I tried the ramen of Sigekiya Ramen restaurant located inside Commercenter, Alabang, Muntinlupa City. The ramen was very good with its rich soup, pork servings and most notably freshly made, in-store noodles.

A few months later that same year, I returned to the restaurant and daringly tried something really new to me. Something I never tried before. That was Tsukemen. It was served to me with cold freshly made noodles (with a patch of seaweed and vegetable bits) and a bowl of hot broth that was pretty thick.

So there I was struggling a bit to drip the noodles into the soup and then consume it while using chopsticks (and sometimes the soup spoon provided). The struggle was worth it because the dish really tasted very delicious! The soup was so tasty, I never bothered to add some condiments. The noodles were so fresh and clearly thicker than most noodles, they were very satisfying to eat (pretty chewy) once they got wet with the hot soup. Since then, Tsukemen became my favorite dish to order at Sigekiya Ramen and for some time I’ve been searching for the dish in other Japanese restaurants in Alabang and BF Homes. So far I only saw two other restaurants serving Tsukemen.

What is Tsukemen?

Historically Tsukemen was invested by a Taishoken restaurant owner in Japan identified as Kazuo Yamagishi. At the age of seventeen, he came up with the concept of Tsukemen as a result of seeing a colleague consuming down the noodles after dipping them in a cup that contained soup. At his restaurant, in the year 1961, Yamagishi added Tsukemen to the menus identified as “special morisoba”. The experiment became a commercial success and the rest was history. Yamagishi died in 2015 and so far his contribution to Japanese and global cuisine won’t be fading away anytime soon. Slowly but surely, Tsukemen is making its way to more Japanese restaurants outside of Asia.

How to eat Tsukemen? Use the chopsticks to grab a manageable amount of noodles, slowly dip it into the soup, move them into your mouth then slurp it carefully. If this is too hard, you can use the soup spoon to help you support the noodles.

What you should NOT do when having Tsukemen is mixing the noodles into the soup to make it more like ramen. That’s wrong and improper. There is a good reason why the noodles and soup were served to you separately. Tsukemen is all about dipping the fresh cold noodles into the soup and then consuming it with a unique approach. Do not treat Tsukemen like ramen or like some other noodle soup dish.

Thanks for reading. Please feel free to share this article to others. Also please feel free to comment or ask questions.