My Observations: Pizza Telefono’s Pepperoni & Mushroom pizza and Super Telefono pizza

Disclaimer: This is my original work with details sourced from consuming the featured food from Pizza Telefono. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

Firstly, I want to thank the Lord in Heaven for the recent re-opening of the Alabang (Westgate, Filinvest City) branch of Pizza Telefono which was a very welcome development during this time of COVID-19 crisis. I’m really happy they resumed operations here in Alabang which should interest not only residents of Muntinlupa but also those in BF Homes (via Concha Cruz Drive).

Secondly, I want to thank the people of Pizza Telefono Alabang branch for fulfilling our family’s take-out orders of a thin-crust and a hand-tossed pizza even though they had a very hectic day last Sunday…Mother’s Day 2020!

On the topic at hand, here’s a look at the two pizzas we ordered from Pizza Telefono: the thin-crust Pepperoni & Mushroom pizza and the hand-tossed Super Telefono pizza.

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Thin-crust Pepperoni & Mushroom pizza. Quite noticeable was the lack of mushrooms prepared by the Alabang branch.
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A slice of Pepperoni & Mushroom pizza

The Pepperoni & Mushroom pizza came with mozzarella cheese, pepperoni and mushroom in fresh button form. Upon first bite, it was tasty and somewhat crunchy. I could tell it was well cooked. However, the mushrooms were lacking due to a lapse on the part of the people who prepared it. Even so, this pizza proved to be good enough and I should say that I myself am not even fond of pepperoni. Someone else is.

Next was, literally, the heavy hitter…the Super Telefono pizza. This one was loaded with ingredients composed of salami, pepperoni, Italian sausage, sweet ham, ground beef, bacon, parmesan and some vegetables!

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The hand-tossed Super Telefono pizza. Look at all the toppings and cheese!

As it was a hand-tossed pizza, each slice of Super Telefono was not only very delicious but also quite filling on its own. That clearly is not surprising because hand-tossed pizzas are thicker and richer. Take a look at the pic below.

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A Super Telefono slice.
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A closer look at the Super Telefono slice. Each bite of this is rich, flavorful and filling!

I should mention that I love the dough Pizza Telefono used on the Super Telefono pizza. It has a nice texture that can be felt when chewing on it. The slice soft enough for ease of chewing.

When it comes to pizza goodness and satisfaction, I will say that the thin-crust Pepperoni & Mushroom pizza is good but I’m not convinced to choose it the next time I order a thin-crust pizza at Pizza Telefono. I will recommend it, however, to anyone who loves pepperoni on their pizza.

As for the hand-tossed Super Telefono pizza, I highly recommended it to all you who read this. Even if you’re not the kind of person who is into pizza with multiple ingredients on it, I still recommend eating it at least once. I had a great satisfaction with Super Telefono pizza for its taste, very good dough and got filled. Definitely Super Telefono is something I would not hesitate to order again in the near future.

In case you are interested with Pizza Telefono, visit them at https://pizzatelefono.com/

Also check out my previous article of their Alabang branch and my first dine-in experience with them right here.


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: The UJT Burger from Union Jack Tavern

Burgers have long been popular here in the Philippines and they can be bought from several makers like the fast food joints which are quite numerous.

At the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa City, Union Jack Tavern has been selling and serving burgers to customers. Just open the menu when you visit them and then you will find the UJT Burger.

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The UJT Burger served to me in open sandwich fashion.

Sold for less than P300 as of this writing, the UJT Burger comes with a large plate filled with fries (which are thicker and less greasy compared to the fries sold by others) and the open sandwich with one half of the bun with the vegetables on top and the other half with the onions and beef covered with melted cheese.

In my recent stop at Union Jack Tavern, I had the UJT Burger and I started first with the fries which are quite filling and I like the fact that they are not too greasy to handle.

With the burger itself, considering the size, I took me a little effort to put the two buns (with their respective toppings) on top of each other to form the burger.

Then I took a bite on what parts are suitable for biting because this one is not the usual burger. The burger patty itself is quite thick and certainly not flat. After biting down the bread with the vegetables, I finally got to bite the cheese-covered burger patty. The result? The burger patty was quite tasty on its own and definitely worth going for. Then there is also that nice taste when biting the bread, the burger patty, the cheese and the vegetables altogether.

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The UJT Burger in its full form.

It may not be too visible for those who like burgers but failed to check Union Jack Tavern’s menu, but there is no doubt that the UJT Burger is a delicious and filling burger meal just waiting to be discovered.

The UJT Burger is highly recommended and I encourage you visit Union Jack Tavern at Festival Mall.


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Fatmelts Diner is Back and Now Has a Cafe

If you enjoy eating within the BF Homes community in Parañaque City, then you should know that Fatmelts Diner just re-opened (or soft opening) after going through a renovation and expansion of its place for the past few weeks at the ground floor of the Pergola Mall along Aguirre Avenue.

While the exterior and interiors looked very similar to its usual look, Fatmelts Diner now has a cafe at the far end (which was a commercial space previously occupied by a pizzeria).

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At the cafe section of Fatmelts Diner.

Inside the cafe of the restaurant are brand new seats and tables as well as a nice looking interior (with bricks on the walls) laced with some decorations that give it a unique look. Also there was a hanging TV for customers who like to watch while having a meal. For sure, the expanded area means more places and opportunities for people (specifically families or groups of friends) to come in and eat comfortably.

And here is something interesting. Fatmelts Diner now has a brand new menu reflecting the cafe’s theme. There are now brunch meals and, of course, new coffee to select. Out of curiosity I ordered a fried chicken meal (P275) and a cappuccino (P135).

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The cappuccino.
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The 2-piece fried chicken meal with scrambled egg, rice and gravy.

About the meal I had today – the fried chicken was well cooked and was not too greasy which I like. The chicken was tasty on its own for me. The rice is very similar to what was served in the restaurant’s other rice meals. Waiting time for the meal was around ten minutes.

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A closer look…

The meal and the coffee were satisfying and my first time at the cafe of Fatmelts Diner was a comfortable and pleasant experience. I look forward to returning there to try their other meals and coffee using their brand new menu.

I suggest you readers who enjoy food tripping in the BF Homes community should visit the expanded Fatmelts Diner at Pergola Mall when you have the chance.


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

 

 

 

 

My Observations: Sigekiya Ramen’s Chicken Teriyakidon Set

A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.

After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.

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The Chicken Teriyakidon Set.

It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.

Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.

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A close look.

 

Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.

To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.

Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.


Thank you for reading. If you find this lifestyle article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Lunch at Toucan Brazilian BBQ Buffet Restaurant

Here in the Philippines, finding a place that serves Brazilian food is quite challenging. For those who live in South Metro Manila, the good news is that there is a new restaurant at the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa, and it’s called Toucan Brazilian BBQ Buffet Restaurant.

As of this writing, the restaurant charges P430 per customer for lunch (I forgot their rate for children, sorry) and P730 for dinner. Out of curiosity, as well as my previous high interest on visiting Brazil for the Rio Carnival and discovering their culture and norms, I tried out their lunch buffet.

As soon as I entered, I saw the buffet table and I took a seat by the wall. The interiors were nice and very notable is the use of the colors yellow and green (plus blue) which easily reminds me of Brazil.

The restaurant really made a lot of efforts emphasizing Brazil to the customers. For decorations, they posted several framed pictures on their walls.

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You like Samba and art?
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At the other wall.

THE FOOD

How about food? On my trip to the buffet selection, there was a mix of meat, vegetables, rice, salad and free flowing drinking (by the wall). What surprised me was the presence of Chinese-style noodles (are those really part of Brazilian cuisine?). For my plate, I decided to have more vegetables than meat. Picture below.

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Pork with caramelized onions plus cabbage and potatoes.

As I started enjoying my drink and meal, the restaurant had personnel walking around carrying metallic sticks (from the grill) with meat attached to them. Because there was this wooden object with its green end on top (red end below), one of the carriers approached me and asked if I were interested to try a slice of beef cattle tongue which I accepted since I wanted to try it.

I had not touched the slice as I was focused on my vegetables and pork. Some minutes later, another guy carrying meat approached me and asked if I were interested in chicken. I asked him to give me some and just add it on the small plate carrying the still untouched slice (beef cattle tongue). Then I took a picture.

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Two different servings of chicken with the slice of beef in the middle.

I finally decided to try out the slice of beef. It was pretty tasty and there was no need for condiments to add flavor. I slowly ate it and then I tried the gold-like colored chicken which, in my view, seemed fried. It turned out, it was very well cooked and was even more flavorful than I expected.

Eventually I got satisfied and decided to flip the wooden object’s red end to the top to signify to the restaurant personnel I don’t want anymore servings. I took my last drink. It was time to cool down, rest and then prepare to pay the fee. When I saw the bill, there was a service charge of P38.36 on top of the buffet fee which I paid.

While waiting for my change to come, I took another picture of the wall decorations nearby.

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More than a dance and a showcase of skin, Samba is a Brazilian musical genre and its most notable music feature is the use of drums done the African way.

Overall, I enjoyed my lunch at Toucan Brazilian BBQ Buffet Restaurant and it was good taste and good value in return for my money. Definitely it is the place to go if you are looking for Brazilian cuisine or if you are looking for a different kind of buffet experience in Alabang. If there is anything lacking, I forgot to ask for their menu for other selections (I always wanted to try Brazilian coffee). Also there were lots of other grilled meats that I have yet to try. Eventually I’ll get them next time.

Toucan Brazilian BBQ Buffet Restaurant is recommended.


Thank you for reading. If you find this news article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com