Gold Delight’s Coco Halo-Halo ice cream

Here in the Philippines, what is considered by many to be the most popular local dessert reflecting the Filipino culture is the Halo-halo. For the foreigners and newcomers reading this, the Halo-halo is the cold dessert composed of crushed ice, milk (condensed or evaporated) and a variety of ingredients such as purple yam (ube), nata de coco, leche flan slices, sweet beans, coconut strips, jelly orbs, gelatin portions, fruit slices and a scoop of ice cream.

In Tagalog (the major language here in the Philippines), halo means mix. Halo-halo then means mixture (rough translation – mix-mix) which is realized when a consumer mixes all the ingredients together. In this form, the consumer will experience a unique, sweetened taste with each serving by the spoon complete with different ingredients entering his or her mouth.

Now in line with this article’s topic, try to imagine halo-halo in the form of an ice cream! That’s right! There is such a thing and in certain points during my lifetime, I consumed ice cream designed to have the taste and ingredients of halo-halo! Such halo-halo flavored ice cream were temporarily offered by the different ice cream makers.

Here, I want to show you Gold Delight’s Coco Halo-halo ice cream which is now available in pints and half-gallons!

Gold Delight’s Coco Halo-Halo ice cream in half-gallon.
This is what the Coco Halo-halo ice cream looks like up close.
Coco Halo-halo in pint and in half-gallon. These were sold in Las Piñas City for P90 and P275 respectively.

So what can I say about the Coco Halo-halo ice cream? It is made with water, coconut milk, sugar, milk solids, red mongo beans, white beans, kaong, nata de coco, and jackfruit strips to name some. The ice cream itself is mildly sweet. Its taste is enhanced when you eat the ice cream with the frozen (but not hard) ingredients. While it is not as sweet as the standalone halo-halo dessert (note: which can be served sometimes with condensed milk by certain sellers), it still is delicious in my taste. It is also ideal during this hot summer season. As such, Gold Delight’s Coco Halo-halo ice cream is recommended.  

For more content about Gold Delight and Ice Cream House, check out my Coffee Crumble-Cocoflan article as well as my DIY Sundae Box article and the Pastilla de Langka article. If you are interested in ordering Gold Delight ice cream products and have them delivered to your household, call their mobile number 09190091543 or visit them at their official Facebook page at https://www.facebook.com/icecreamhouseph

The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.

For those of you living in or near Las Piñas City, there is a local seller of Gold Delight ice cream products and you can call them at mobile phone numbers 0915-4606505 or 0917-3646363.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

Gold Delight’s Pastillas de Langka

You guys and gals enjoy the taste and coolness of gelato? For the newcomers reading this, gelato is a frozen dessert of Italian origin and what makes it different from ice cream is that it is composed with more milk and less cream than ice cream, and is also usually made without egg yolks.

For us living in Metro Manila here in the Philippines, there is a certain gelato that consumers can avail of locally thanks to the Ice Cream House company and it is called Pastillas de Langka.

The Pastillas de Langka from Gold Delight.

Called a coconut gelato, Pastillas de Langka is pastillas ice cream with bits of jack fruit. It is composed of coconut milk, jackfruit, milk powder and extract, sugar, water, stabilizer and emulsifier. Served in 1-liter plastic containers, the Pastillas de Langka I bought in nearby Las Piñas City (note: vendor of Gold Delight ice cream there can be contacted for orders and inquiries 09154606505) cost me P135.

For the newcomers and foreigners reading this, pastillas (AKA Pastillas de Leche) is a popular Philippine delicacy made with milk as its core ingredient with refined sugar and calamansi juice as additional ingredients. I remember way back in my high school days when we were taught at school to make pastillas with powdered milk, refined sugar and condensed milk (liquid).

Going back to the Pastillas de Langka, I noticed how smooth, creamy and yet firm it is even when exposed to room temperature minutes after being brought out of the freezer. In short, it takes longer to melt compared to ice cream. If you want to know specific differences between gelato and ice cream, check this out.

How does it taste? Really good! Each serving of Pastillas de Langka I had was mildly sweet (with light flavors of pastillas and coconut milk). The bits of jackfruit (langka) added variety to the flavor.

A close look at Pastilla de Langka after a few servings scooped up. See the jackfruit bits?

If you are fond of cold dessert and want something tasty and mild with the sweetness, not to mention having lower fat content, then Ice Cream House’s Pastilla de Langka is recommended.   

For more content about Gold Delight and Ice Cream House, check out my Coffee Crumble-Cocoflan article as well as my DIY Sundae Box article. If you are interested in ordering Gold Delight ice cream products and have them delivered to your household, call mobile number 09190091543 or visit them on their Facebook at https://www.facebook.com/icecreamhouseph

The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

Gold Delight’s DIY Sundae Box

Previously, I discussed the Coffee Crumble and Cocoflan ice cream of the Gold Delight brand made by the Ice Cream House company and both were really great. There are other many flavors of Gold Delight ice cream that are just waiting to be discovered like Brownie ala Mode, Triple Choco, Mango Overload, Avocado Frost and Double Dutch to name a few.

What I want to share to you here are my observations about another interesting thing from the Ice Cream House company that has been released to customers in light of the Christmas season. It is something meant to delight families, bring the parents/guardians and the children together in connection to their enjoyment of ice cream. That thing is the DIY Sundae Box which, as of this writing, is offered for P395 to customers (P295 if three Gold Delight half-gallon tubs were purchased).

The DIY Sundae Box has a nice exterior with a top label that says “Just add ice cream” and has the Gold Delight logo on a corner.

What does the DIY Sundae Box look like and what does it have? Check the pictures below.

This is what it looks like upon opening. Nice cards included.
Six party cups and six sugar cones.
Clockwise from the upper-left: roasted nuts, caramel syrup, choco fudge, chocolate chips, rainbow sprinkles and mini-marshmallows. Partially seen above is the ice cream scooper.
One nice pack of Fornaio de Fran Brownie Brittle! This one alone makes a nice snack.

With all the nice stuff in place, I decided to do some experimenting with the Gold Delight ice cream available (specifically Triple Chocolate, Avocado Frost and Mango Overload) using two party cups and one sugar cone. Check out the pics below…

I had Triple Choco ice cream scoops with mini-marshmallows and rainbow sprinkles. A great tasting delight!

My first experiment was a party cup filled with portions of Triple Chocolate ice cream with rainbow sprinkles and mini marshmallows on top. The result is a great taste! The Triple Choco ice cream has the expected strong chocolate flavor and the taste is enhanced with the rainbow sprinkles. The mini marshmallows made each bite delightful. I highly recommend this combination.

Scoops of Mango Overload plus Avocado Frost plus mini marshmallows plus rainbow sprinkles equal a nice fruity taste!

The next experiment was another party cup with portions of Avocado Frost and Mango Overload. I used mini marshmallows and rainbow sprinkles. The result is a really delightful taste that is fruity and has a candy taste. I personally recommend this combination.

I used one sugar cone with Mango Overload ice cream.

Out of curiosity, I used a cone with a rough scoop of Mango Overload. Good enough.  

Conclusion

The DIY Sundae Kit is a nice package designed to delight families, provide consumers (especially children) the opportunities to customize their ice cream, and even serve something nice to guests at parties. At its current price, it is worth getting and it spares the consumer from having to go all the way out to the stores to buy the ingredients to customize ice cream at home.

If you are curious for more or if you want to order a DIY Sundae Kit from Ice Cream House, contact them directly at mobile phone number 09190091543 or visit them on their Facebook at https://www.facebook.com/icecreamhouseph

The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.

If there is anyone among you who already availed of the DIY Sundae Kit of Ice Cream House, please tell me what you think of it. Did your kids enjoy it? Let me know in the comments below.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

Gold Delight’s Coffee Crumble and Cocoflan ice cream

Like anyone else, I enjoy consuming ice cream especially when it is very well prepared, finely formulated, has a great mix of ingredients and delivers a really great taste. Here in the Philippines, there are these three major brands of ice cream that are often available around through the groceries, the convenience stores, the community store and the like. Frankly speaking, I have grown tired of the ice cream products of those three major brands.

Fortunately and thanks to the Lord, a great alternative was realized in October 2016 when Ice Cream House opened its branch along Presidents Avenue, Barangay BF Homes, Parañaque City. On my first-ever visit at Ice Cream House, I easily noticed their wide selection of ice cream products and frozen delights under the brand called Gold Delight. Subsequently, I revisited Ice Cream House BF Homes branch again and again taking home pints or half-gallons of their ice cream which are all delicious. Members of our household as well as some friends and guests all found Gold Delight ice cream tasty and nice.

The BF Homes branch of Ice Cream House unfortunately shut down as a result of the pandemic and the community quarantine that followed which brought down the economy. The same thing happened also to the Ice Cream House branch along CAA Road in Las Piñas City. Fortunately for ice cream enthusiasts of South Metro Manila, there is one vendor selling Gold Delight ice cream and frozen delights in Las Piñas City (call 0915-4606505) located across a certain college there. And here is the real deal on acquiring Gold Delight ice cream products – the Ice Cream House company is accepting orders online and they actually deliver the products to the customers! Visit their Facebook page to see the steps and details.

This brings me to the topic of this article. Thanks to the Ice Cream House company for fulfilling my orders and successfully delivering all the way from Quezon City to Alabang, my family enjoyed the Gold Delight ice cream in HGs and pints. For this article, the spotlight is on two notable flavors of Gold Delight ice cream – Coffee Crumble and Cocoflan.

Coffee Crumble

Coffee is very popular here in the Philippines, specifically in its hot form. Coffee also made its way into ice cream locally although there is not much variety of it. There is one particular major ice cream brand that has offered coffee crumble ice cream for a long time and I personally got tired of that. That being said, Gold Delight’s coffee crumble ice cream is so much better than that of the major brand!

Firstly, the coffee blended by Gold Delight alone has stronger flavor compared to that of the major brand. Secondly, there is a sufficient amount of chocolate chips which not only add to the already good coffee flavor, but also ensures crunches for each bite. In other words, the chocolate chips really add to the crumble factor of Gold Delight’s coffee crumble ice cream! Thirdly, the sweetness of it all is pretty satisfying to my taste. Gold Delight’s coffee crumble ice cream is very delicious and I highly recommend it!

Cocoflan

What is Cocoflan? Literally speaking, it is the combination coconut milk and the Philippine delicacy of leche flan. This is, in my opinion, the most unique ice cream ever made by the Ice Cream House company and the good news here is that it is very delicious.

For one thing, there is not enough ice cream products here in the Philippines that make good use of coconut milk. Coconut milk is unique with the way it is sourced and prepared, and has nutritional benefits. That being said, coconut milk gives Cocoflan a unique and nice flavor. Adding more flavor in the same ice cream are pieces of leche flan which are spread randomly from the top to the bottom. Cocoflan is not only very delicious, but also has a very unique taste that really makes it stand out among all ice cream being sold here in the Philippines. As such, it is highly recommended.

Conclusion

If you love ice cream with the taste of coffee or coconut milk or leche flan, or if you simply love very delicious ice cream regardless of brand, you should go for Gold Delight’s Coffee Crumble and its signature Cocoflan. Take note that these are just a few of the many flavors of ice cream that the Ice Cream House company is offering

If you are curious for more or if you really want to order Gold Delight ice cream from Ice Cream House, contact them at mobile phone number 09190091543 or visit them on Facebook at https://www.facebook.com/icecreamhouseph

Be aware that they are accepting orders through their Facebook page via FB Messenger and you can avail of their order form for you to fill up. Payments can be done by GCash, Pay Maya or bank transfer through BPI, BDO or PNB. Orders successfully processed can be delivered to you within 1 or 2 days.

If anyone of you reading this love ice cream, let me ask you the following key questions: What is your favorite flavor of ice cream right now? What do you look for in ice cream? When was the last time you switched from a major ice cream brand to a lesser-known ice cream brand? You may answer in the comments section below.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Lola Nena’s in BF Homes, Parañaque…and their Classic Old Fashioned Donuts

Inside BF Homes subdivision in Parañaque City, Aguirre Avenue is famous mainly for being the kilometers-long stretch of commercial joints, especially restaurants, cafes and bars. Some people referred to it as the Food Strip given the many places of food joints there are plus the wide variety of meals, drinks and other food items they offer collectively. More established brands like Shakey’s and Starbucks are present.

Due to the pandemic and community quarantine, a major economic downturn hit the entire Philippines which severely affected many businesses along Aguirre Avenue, reaching the point of having no choice but to shut down and layoff their employees. One of the food joints I featured before closed down sadly and left their Aguirre Avenue commercial space.

Subsequently a new food joint opened up in that very same commercial space which turned out to be the local branch of an existing business called Lola Nena’s. A few days ago, their BF Homes branch had its soft opening and quickly attracted several customers. Just yesterday, out of curiosity, I took the opportunity to visit them and take home something.

The counter at the Lola Nena’s BF Homes branch.

So what is Lola Nena’s? According to their history, they are a food joint that started in the year 2012 as a result of their founders who were inspired to recreate the famous Pichi Pichi of their family. What was a small starter on selling Pichi Pichi quickly grew in terms of popularity eventually compelling them to cook the said food in batches so that demand can be met. Today, Lola Nena’s sell Pichi Pichi by the bilao for those who want to buy a lot of it!

As the years passed by, Lola Nena’s (which heavily uses the color red) started offering more snack items and pastries. They also went on to offer pancit (noodle meals) and food products in bottles. In 2017, they launched their Classic Old Fashioned Donuts which went on to become a commercial hit. This year, they launched their Triple Cheese Donuts which caught a lot of attention on social media.

So there I was at the BF Homes Lola Nena’s branch. There was no line of customers but a few ones standing a few feet apart from each other. I noticed the place lacked indicators (marks or signs) as to where exactly should people stand to line up heading towards the counter for ordering and picking up products.

As I waited in line, I overheard some details between the customers and the Lola Nena’s personnel in front of me. Certain meals, a customer was told, will take forty-five minutes to be prepared and released due to high demand (many orders taken already) and the effort to prepare them properly. Customers were politely asked if they were willing to wait.

And then it was my turn. Out of curiosity, I decided to order one box of their Classic Old Fashioned Donuts to bring home for my family. As it turned out, there were already boxes filled with the said donuts waiting to be released. Right after I ordered, the lady at the counter pulled one box and properly prepared it for me. Then I paid for it and got the receipt I requested which was quickly done. It was a painless and quick transaction.

Once I got in the car, I decided to open the box (note: the boxes at Lola Nena’s counter were taped closed already) to see exactly what’s inside. After viewing, I deliberately avoided touching the doughnuts, closed it, and go back home.

The box from Lola Nena’s. There are some instructions written inside on preparing the doughnuts.
The eight Classic Old Fashioned Donuts I paid for. These last for up to 48 hours in room temperature. As such, you should be mindful about when to consume these at your home.

Finally, after arriving home, I shared the doughnuts to our household members. They all enjoyed it.

Each of the Classic Old Fashioned Donuts of Lola Nena’s were coated with sugar, had some sweet substance on the surface and even had small portions of cheese inside. These doughnuts, by the way, do not resemble the round doughnuts people know. Lola Nena’s doughnut are thick, were not really round and had no openings in the middle. Regardless, I personally found it to be delicious and enjoyable.

The Lola Nena’s doughnut up close.

For a box containing of eight of their Classic Old Fashioned Donuts, you do get good value and taste in return for the current price of P120. What you need to watch out for is your blood sugar level since these doughnuts were made with lots of sugar.

You will get to see a huge Lola Nena’s sign along Aguirre Avenue.

If you are planning to visit Lola Nena’s in BF Homes, head on to 287 Aguirre Avenue. In closing this, posted below is my video of the food joint.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists and NO to sinister propaganda when it comes to news and developments.

My Observations: You should visit Matty’s along Tropical Avenue, BF International

Hey everyone! Are you looking for something new to visit within South Metro Manila, and find something so delightful you will get good value in return for your hard-earned money? Specifically there is a place along Tropical Avenue in BF International, Las Piñas that my friend and I visited and we enjoyed very good drinks and tasty food plus a nice ambience. That place is a new café called Matty’s.

Matty’s cafe is just steps away from Mang Pandesal.
This is the exterior of Matty’s along Tropical Avenue very near the corner with El Grande Avenue.

Located very close to the corner of Tropical Avenue and El Grande Avenue, Matty’s is a café that happens to be a related business to the great bread seller Mang Pandesal which is just a few steps away at the said corner.

As soon as my friend and I entered Matty’s, there was this peaceful and relaxing atmosphere inside that welcomed us. The interiors really looked nice and there was a large wooden table (good enough to accommodate some customers who sit by) plus a few smaller tables with chairs. There is also a hanging monitor where you can see some cable TV movies or news feed shown. Wifi is also available. Further inside is the counter as well as a selection of beverages and prices displayed on the nearby wall. There you can make your choices and order over the counter. Oh yes, like Mang Pandesal, 1 Corinthians 10: 31 is displayed clearly. For your reference, the scripture reads:

Whether you eat or drink, live your life in a way that glorifies and honors God.

1 Corinthians 10: 31 (TPT)

Tables and chairs await customers. Matty’s also has TV and wifi as well. (note: this photo is a property of Matty’s and permission was granted to use it for this article.)
A very nice looking counter and menu-on-the-wall inside Matty’s. Displayed on the counter is 1 Corinthians 10: 31.
Pandesal from Mang Pandesal and chilled coffee from Matty’s make a GREAT combination!

My friend and I had a nice time talking while enjoying the really tasty drinks we ordered: a Matty’s milk tea and an iced coffee with jelly. There was also smooth music played which added more to the relaxing atmosphere. I also noticed while inside, we had a view of the road outside as well as the nearby corner of Tropical Avenue and El Grande Avenue where vehicles pass by all the time.

For those of you who love drinks, Matty’s has nice selections of milk tea (multiple variants), fruity drinks, hot coffee and iced coffee. Good food? They have it too such as their specialty Sylvanas and the Rich Leche Flan in jars to name a few. I brought home Sylvannas and the leche flan and they both really tasted good! In fact, I highly recommend them to you all! Through their website, you can even make orders in advance before visiting Matty’s to pick up. By the way, I must state that Matty’s in-store personnel are very helpful and attentive.

Two great tasting products of Matty’s that you should try: Rich Leche Flan in jar and Matty’s Sylvanas.
Matty’s Sylvanas for your viewing…
and a closer look at one of the Sylvanas. Each one tasted really good!
Matty’s Rich Leche Flan in jar is indeed rich and delicious!

Right now, I can say that Matty’s opening and commercial presence is indeed a blessing not only to the residents of BF Homes and BF International, but also to food and beverage enthusiasts from outside of the said communities who have the means to enter the subdivision and visit their café along Tropical Avenue (note: there are a few parking slots across the café). Considering how good the place is, how helpful the in-store personnel are and how good their food and drinks are, I can say that Matty’s is highly recommended. Oh yes, after leaving Matty’s, you should not forget to buy and take home great tasting bread from Mang Pandesal just a few steps away. You can’t miss it!

For more information about Matty’s, visit their website at https://www.mattys.ph/ or call them at landline 7217-6263 or mobile 09176858188. Visit and like their Facebook page at https://www.facebook.com/mattysph

Read 1 Corinthians 10: 31 in the Holy Bible.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Ben’s Halo-Halo in BF Homes

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Laguna’s creamiest halo-halo is now in BF Homes!

For the newcomers reading this, Aguirre Avenue, the major road inside BF Homes subdivision in Parañaque City, is well known for being a major commercial stretch where people can find lots of restaurants, stores, coffee shops and the like.

Recently along the same road, the BF Homes branch of Ben’s Halo-Halo Ice Cream opened within the area of Phase 3 in the subdivision. It is located between Shakey’s and Starbucks Coffee at the same side. Just steps away from it, also from the same side, is Mini-Stop convenience store.

Already, Ben’s Halo-Halo has been attracting a lot of customers and their best-selling product is, unsurprisingly, their signature halo-halo. In recent times, actor Mark Anthony Fernandez (Miracle in Cell No. 7), had been visiting the BF Homes branch to take home halo-halo not once but many times already. Out of curiosity, I decided to pay a visit and find out how good or tasty their top dessert is.

For P90, I was served with their signature Ben’s Halo-Halo in a tall glass. It came with a mix of corn, ube (purple yam), macapuno, saba, white beans, milk and leche flan.

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This is the Ben’s Halo-Halo.

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At the top of Ben’s Halo-Halo.

After carefully mixing the ingredients, I took my first serving of it. The result? It tasted really good! Then I mixed it more and took another serving to find out if the resulting taste would be better or not. It still tasted good.

The halo-halo was so good and creamy, for me, there was no need to add sweetener or milk. A dessert served like this with such a good taste is a winner already for me. Of course, anyone else who wants to have their halo-halo be added with more sugar or milk will have to ask the people behind the counter. I don’t know yet if they would charge extra.

After enjoying my dessert, I decided to look further on their menu. Apart from the Ben’s Halo-Halo, they also serve Spicy Winter Halo-Halo and Salty Summer Halo-Halo. Other classic desserts include Mais Con Yelo and Macapuno Con Yelo.

They also serve rice meals (which I will try some day) like adobo, tocino, longganisa, braised beef and chicken barbeque to name some. They also have pasta and sandwiches.

As I learned during my time there, Ben’s Halo-Halo Ice Cream originally started in the city of San Pablo in the province of Laguna. It was founded by Ben Pasco who worked as an Overseas Filipino Worker (OFW) in Italy for over a decade. During his years there, he got to work as a cook in a restaurant. After making some careful observations, becoming an entrepreneur entered his mind and he decided to go home to start a new business of his own.

More on their BF Homes branch, more people have been dining there. To say the least, it is a blessing for the BF Homes community that Ben’s Halo-Halo opened within the Phase 3 area.

I highly recommend the Ben’s Halo-Halo for those who crave for something cool and sweet (don’t forget to watch your blood sugar level).

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Visit their BF Homes branch now along 287 Aguirre Avenue and don’t forget to visit their Facebook page at https://www.facebook.com/bensbfhomes/


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists and NO to sinister propaganda when it comes to news and developments.

Spotlight on BF HomeSarap, The Village Home-Cooked Food Directory

Disclaimer: This is my original work with details sourced by means of interviewing Ditas Antenor. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

Spotlight on BF HomeSarap, The Village Home-Cooked Food Directory

BFMSlogo

Do you love home-cooked food? Do you love BF Homes, the very large residential-commercial community that occupies portions of Muntinlupa, Parañaque and Las Piñas? Do you love grouping together on Facebook forming a very lively online community?

If you love all three, then you cannot go wrong with the BF HomeSarap Facebook group!

BF HomeSarap is not just any food-oriented, regional group on the social network. It is one of the fastest growing FB groups that highlights home cooking, good tastes, small enterprise and the BF Homes community members (plus friends).

BF HomeSarap’s growth in terms of membership is truly amazing. The FB group only started on April 2019 and from zero members it attracted to more than eight thousand (8,000+) members as of this writing! By comparison, there are other BF Homes-related (plus Barangay BF Homes-related) FB groups that lasted for years and still their respective memberships were exceeded by BF HomeSarap.

The FB group has described itself to be the resource for delicious home-cooked food (and drinks) right inside the village. As big businesses are prohibited, BF HomeSarap allows foodie sellers to post their specialties by showing pictures of the products, the name of the food or drink, prices and how they are being sold. What is notable about the group is that the people who make food at home are granted valuable opportunities to reach out to other members who might be interested to buy from them. In a business sense, the small food enterprises are able to make themselves known and gain chances to grow not only with selling products but also attracting new customers and establishing new business relationships.

And then something significant happened on December 7 and 8, 2019 – selected BF HomeSarap members came out in full force as sellers in the first-ever BF HomeSarap Community Food Fair and Bazaar which was held at the open-air basketball court and at the nearby covered stretch  inside BF NorthWest, Parañaque City. That community event, which was organized by village governor-at-large Lorea Miren in cooperation with the BF NorthWest Homeowners Association and supported by PARA APP, was a big success as it attracted between 250 to 300 visitors (including Parañaque City Councilors Jackie Bustamante-Mendoza and Wahoo Sotto) and almost all the vendors sold out! Apart from that, a strong spirit of community interaction, business and socializing took place.

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A look at just one section where the first-ever BF HomeSarap Community Food Fair was held inside BF NorthWest. This one was taken at a covered facility near the open-air basketball court (where the other vendors were present and selling too).

With all of these mentioned, you must be wondering: Who started BF HomeSarap in the first place? Why was it established? How did it happen? Where will BF HomeSarap head to now that its presence online and within the real environment inside BF Homes has been felt?

For all of you, my readers and food enthusiasts, I am happy to present to you my interview with BF HomeSarap founder and food stylist Ditas Antenor.

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To begin with, Ditas Antenor worked in the corporate world as an advertising executive and worked with her employer’s big-time clients. After more than a decade managing multinational accounts in various multinational ad agencies, she moved on to the production side and there she became a food stylist. She even spent time in the United States to learn about food styling (for print and broadcast).

“I decided back then to take up food styling because I made plans regarding my career ahead of time,” Antenor recalled. “I really planned ahead. I could quit my nine-to-five job and engage in freelancing. So what would be a good, lucrative freelance job that I know I could be good at? That was food styling which is rare (in the Philippines.)”

Back then, food stylists in the Philippines were rare. Antenor became the fifth among the already established food stylists at the time. She eventually got hired by some clients and established herself nicely. Raised as an Alabang Girl, she and her children currently live in the Las Pinas City part of BF Homes subdivision.

BF HomeSarap’s origin and tremendous growth within Facebook

So how did BF HomeSarap start as a group within Facebook? It all started with a trigger on the part of its founder Ditas Antenor.

“There was a trigger. It was related to me and my kids moving into BF Homes subdivision coming from Alabang. Our house here in BF has been around for a very long time,” Antenor said. “My kids grew up with my cooking. Although they enjoy commercial foods like pizza or burgers that can be ordered, they can only eat those sometimes and ultimately they still love home-cooked food.”

Being the highly focused planner she has always been, Antenor had prepared menus for their family up to a few months ahead. She does the home cooking and, from time to time, her children cook adding variety. The love for home cooking, good food and relationships all connected with the beginning of BF HomeSarap.

“Then one day, I said to myself ‘maybe I should form a group’. I’m not an original member of the BF Homes community but still this is our home, even if I still maintain and occasionally stay in our Alabang house” Antenor recalled. “After doing an initial search for food-related FB groups that were related to BF Homes, I formed an FB group for BF by BF focused on home-cooked food.”

Along the way, the founder recalled her efforts on forming a name for the FB group that is unique and would strongly resonate with food enthusiasts and BF Homes residents and stakeholders. The result, clearly, was BF HomeSarap which was a clever combination of the name of the subdivision as well as the Tagalog word “Sarap” (English: Delicious).

“The name BF HomeSarap was formed out of my intention to include the local community’s name while reflecting people’s enjoyment of good home-cooked food. It had to be catchy and relevant at the same time. After searching for possible combinations of words, I came up with ‘sarap’ to partner with BF Homes,” she stated.

BF HomeSarap was created on April 2019 by Antenor reflecting her interest of good, home-cooked food her children would enjoy while establishing ties with the many members of the BF Homes community who share her interest.

The result? The membership of BF HomeSarap on Facebook went from zero to over eight thousand as of this writing. The members were a big mix of food enthusiasts as well as home-based cooks who are quietly selling food or drinks through their respective small-sized businesses. Already several small-time food sellers posted food or beverages for sale complete with contact numbers, prices, ways on how to avail of ordered items and the like. BF HomeSarap excludes the bigger, commercial food sellers giving more space and priority to the small ones. Along the way, there were a lot of buyers who had been searching for tasty home-cooked food. The result is BF HomeSarap establishing itself as a very lively online community whose members are united by home-cooked food and delicacies.

Of course, not just anyone could join the BF HomeSarap FB group. With the help of a few friends (who lived in BF Homes for a long time) and her daughter, Antenor and her co-administrators carefully review the many pending applications of FB users who wanted to join in as well as the many private messages sent.

“The membership of BF HomeSarap just kept on growing fast. Along the way, we made sure it would not become just another buy-and-sell type of Facebook group. I really wanted it to be an online community about good, home-cooked food and BF Homes which will be engaged with good quality content from time to time. I really want community engagement,” she said.

To engage the BF HomeSarap group members, Antenor researched online about the latest food trends, what kind of food people like lately, cooking tips, recipes and the like. The result was her releasing unique content in the form of articles, short videos, special greetings and customized images that get posted in the group occasionally. This approach of hers helped keep BF HomeSarap interesting and engaging, and prevented it from becoming stale or getting too flooded with sales-related posts.

For the future, Antenor stated that she is still striving to come up with ideas to make life better for the sellers and buyers of the group. She is exploring how to establish a dedicated delivery system that will carry BF HomeSarap’s name and cater to the clients’ needs. She and her team are also looking for other enclaves around BF Homes that could possibly host the next edition of the BF HomeSarap Community Food Fair this year.

With almost 9,000 members counted (and growing) and continued daily engagement, BF HomeSarap is undoubtedly the premier FB group focused on home-cooked food with the people of BF Homes in mind. Even FB users from the rest of South Metro Manila noticed the group.

“BF Homes is very unique,” Antenor said in relation to the group’s phenomenal growth and influence.

The group is not even a year old, and already it achieved a lot of milestones even spawning three related groups: Merville HomeSarap, Antipolo HomeSarap and MetroEast HomeSarap.

Ditas Antenor’s Message to the Readers

“When I cook, I continue to engage the community. There is, indeed, a wealth of home-cooked food in this community. You just need to look for it. You just need to know who cooked it. Also, level up your food in terms of nutrition and quality. If you want good food for your family, aim for home-cooked. It can be cheaper and yet it can be prepared with the same love and care for the family.”


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists and NO to sinister propaganda when it comes to news and developments.

Note: Article cover photo contains images from the book “SULÓ: Where Taste Was Style”, written by author/founder Erlinda Panlilio, published in 2015 by Anvil Publishing.

My Observations: Union Jack Tavern’s Apple Crumble

Previously I discussed the Sticky Toffee Pudding dessert of Union Jack Tavern on a visit. I had that dessert because they ran out of Apple Crumble. During my last visit, Apple Crumble was finally available for me to enjoy.

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Apple Crumble with vanilla ice cream on top!

To put things in perspective, I availed of UJT’s Sunday lunch buffet many times over the past five years and often Apple Crumble is served as the dessert. Ordering it from the menu results a large serving with a choice of one large scoop of vanilla ice cream on top or custard. Apple Crumble ala cart costs over P200.

How was it? With vanilla ice cream served with it, Apple Crumble really tastes very, very delicious! For me vanilla ice cream combined with the apple portions and other sweet ingredients result something very delightful to my taste bud. Also there is that nice feeling in my mouth in which the ice cream mixed with the somewhat warm apple crumble created together.

Of course, there were a few times I tried Apple Crumble with custard (somewhat warm) and it is also delightful. Slightly different but still very yummy.

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With the ice cream reduced as well as the apple crumble, you can see what’s inside. Really yummy goodness!

What can I say? Apple Crumble of Union Jack Tavern, whether served with ice cream or custard, is a winner for me and I highly recommend you try it! The serving is large by the way and you will get your money’s worth!

If you are visiting Alabang in Muntinlupa City, I highly recommend you visit Union Jack Tavern which is located at the lower ground floor of the Expanded Area of Festival Mall. Physically their place is located by the “river” (across Landmark Alabang) and near them is Mesa restaurant.


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

 

 

My Observations: Union Jack Tavern’s Sticky Toffee Pudding

During my recent afternoon visit at Union Jack Tavern at Festival Mall in Alabang, I ordered an Apple Crumble of theirs which is a favorite dessert of mine. However they could not serve it because they ran out of Apple Crumble that day (Sunday) which was served during their Sunday lunch buffet as the dessert.

Then I glanced over their menu to check what other desserts were listed. Out of curiosity, I decided to order their Sticky Toffee Pudding. Around fifteen minutes later, it was served to me by their waitress. I took time out to take a close look at it before consuming it.

Sticky Toffee Pudding is composed of a moist sponge cake, vanilla ice cream and chopped dates which were covered with toffee sauce.

After taking a few pics of it, I decided to take my first scoop of the dessert with the spoon carefully getting a portion of both the cake and ice cream together. The result – a great taste with a satisfying feeling in my mouth! It was really tasty and in terms of sweetness, it felt rich yet not excessive to my taste buds. Anyone who loves toffee or chocolate-like food should try this!

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Union Jack Tavern’s Sticky Toffee Pudding. This one cost me P233.50 which includes the 10% service charge. Truly it was worth the price!

Having enjoyed the first bite, I gradually consumed it as I want to enjoy it to the best I could. In between bites, I drank water.

Ultimately, UJT’s Sticky Toffee Pudding is a GREAT dessert to have and it truly is worth its high price (listed at P215 on the menu as of this writing). I felt that the unavailability of Apple Crumble was a blessing in disguise. Had that other dessert been available, I may not have tried Sticky Toffee Pudding.

If you are visiting Alabang in Muntinlupa City, I highly recommend you visit Union Jack Tavern which is located at the lower ground floor of the Expanded Area of Festival Mall. Physically their place is located by the “river” (across Landmark Alabang) and near them is Mesa restaurant.

 

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This is the exterior of Union Jack Tavern at Festival Mall in Alabang. A great place to visit for drinks, meals and fun!

Origin of Sticky Toffee Pudding

While the origin of Sticky Toffee Pudding remains debated, it is likely that the delicacy was created by Francis Coulson at the Sharrow Bay Hotel in Cumbria sometime during the 1970s. Although the exact date of creation is unknown, Coulson reportedly admitted that the recipe might not have been purely his own and that he was inspired by a “sweet woman in Lancashire”. Believe it or not, each member of the staff at Sharrow Bay Hotel signed a secrecy agreement not to reveal the recipe that is kept in the vaults of the place. To this day people are arguing that the the pudding originated in the Lake District or in Aberdeenshire or Scotland (because the Scots love sugar).


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.