130 Patients Served With Free Services in BF Homes Medical Mission

130 Patients Served With Free Services in BF Homes Medical Mission

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The Don Tomas Aguirre Senior Citizens Center bustled with activity on April 27, 2019 as the medical mission attracted several members of the local community who got served with free services. Present were the personnel of MedTek and the directors of the BFPE&BCI.

A medical mission titled Care to Share was held from 6AM to 3PM on April 27, 2019 at the Don Tomas Aguirre Senior Citizens Center along F. Cabarrus street, Barangay BF Homes, Parañaque City which attracted a total of one hundred and thirty patients.

A joint project of the BF Parañaque Entrepreneurs & Business Club, Inc. (BFPE&BCI) and services provider MedTek with the participation of the Senior Citizens Association of Barangay BF, Inc. (SCABBI), Care to Share saw 112 patients avail of laboratory testing (which includes blood extraction), 90 patients who had their urine checked, 75 patients who had a medical check-up (with medicine given afterwards) and 42 patients who had their eyes checked (with eyeglasses provided afterwards).

All the services were rendered for free. Apart from the members of SCABBI, there were other people from the local community who just walked in and were happily accepted by the organizers to avail of the services.

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A patient was instructed to fill up an application form as part of the process to avail of free services.
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A medical doctor listens to a patient.
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A patient has his blood extracted for medical testing.

Services aside, the patients were given free meals, drinks and snacks provided by varied sponsors of the medical mission. The meals were provided by MedTek, BFPE&BCI, Mama Lou’s, Little Quiapo, Ms. Julie Dacanay and Flaming Wings (through a concerned senior citizen who expressed his generosity for the local community). As if that was not enough, brand new electric fans were raffled off to some very lucky winners among the patients which lifted up their spirits. A “Sorbetero” was contracted for the day by BFPE&BCI to provide ice cream to everyone.

Not only that, the patients were fortunate to meet Barangay BF Homes chairman Paolo Marquez who took time out from his busy schedule to observe the medical mission.

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Barangay BF Homes chairman Paolo Marquez (standing 3rd from left) with BFPE&BCI Vice President Frank Vida (leftmost), BFPE&BCI President Don Munoz (2nd from left), Director Bobby Sta. Maria (2nd from right) and the MedTek personnel and volunteers posed in a group picture, led by Medtek’s Dra. Bing Kawano.

“The medical mission is an endeavor of MedTek and BFPE&BCI proving their corporate social responsibility to our constituents. Of course, we in the barangay support them and we appreciate any endeavors that they plan to do in the future,” Marquez said in my interview with him.

For his part, SCABBI president Elpidio Padama stated that the number of patients exceeded the mark of 100 because of other senior citizens who made referrals. Several directors of SCABBI were present and were thankful to the organizers that many of their members got served for free.

Already a successful event, Care to Share undeniably gave back to the local community in Barangay BF Homes in partnership with MedTek headed by its President Mr. Seling Catral and BFPE&BCI. The business club, led by its incumbent President Don Munoz (Pergola Mall, Noah’s Place), truly made its presence felt as a highly credible and generous business association focused on the BF Homes communities.


Thank you for reading. If you find this South Metro Manila community article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

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My Observations: Union Jack Tavern’s Sticky Toffee Pudding

During my recent afternoon visit at Union Jack Tavern at Festival Mall in Alabang, I ordered an Apple Crumble of theirs which is a favorite dessert of mine. However they could not serve it because they ran out of Apple Crumble that day (Sunday) which was served during their Sunday lunch buffet as the dessert.

Then I glanced over their menu to check what other desserts were listed. Out of curiosity, I decided to order their Sticky Toffee Pudding. Around fifteen minutes later, it was served to me by their waitress. I took time out to take a close look at it before consuming it.

Sticky Toffee Pudding is composed of a moist sponge cake, vanilla ice cream and chopped dates which were covered with toffee sauce.

After taking a few pics of it, I decided to take my first scoop of the dessert with the spoon carefully getting a portion of both the cake and ice cream together. The result – a great taste with a satisfying feeling in my mouth! It was really tasty and in terms of sweetness, it felt rich yet not excessive to my taste buds. Anyone who loves toffee or chocolate-like food should try this!

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Union Jack Tavern’s Sticky Toffee Pudding. This one cost me P233.50 which includes the 10% service charge. Truly it was worth the price!

Having enjoyed the first bite, I gradually consumed it as I want to enjoy it to the best I could. In between bites, I drank water.

Ultimately, UJT’s Sticky Toffee Pudding is a GREAT dessert to have and it truly is worth its high price (listed at P215 on the menu as of this writing). I felt that the unavailability of Apple Crumble was a blessing in disguise. Had that other dessert been available, I may not have tried Sticky Toffee Pudding.

If you are visiting Alabang in Muntinlupa City, I highly recommend you visit Union Jack Tavern which is located at the lower ground floor of the Expanded Area of Festival Mall. Physically their place is located by the “river” (across Landmark Alabang) and near them is Mesa restaurant.

 

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This is the exterior of Union Jack Tavern at Festival Mall in Alabang. A great place to visit for drinks, meals and fun!

Origin of Sticky Toffee Pudding

While the origin of Sticky Toffee Pudding remains debated, it is likely that the delicacy was created by Francis Coulson at the Sharrow Bay Hotel in Cumbria sometime during the 1970s. Although the exact date of creation is unknown, Coulson reportedly admitted that the recipe might not have been purely his own and that he was inspired by a “sweet woman in Lancashire”. Believe it or not, each member of the staff at Sharrow Bay Hotel signed a secrecy agreement not to reveal the recipe that is kept in the vaults of the place. To this day people are arguing that the the pudding originated in the Lake District or in Aberdeenshire or Scotland (because the Scots love sugar).


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.