A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.
After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.
It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.
Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.
Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.
To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.
Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.
Here in the Philippines, finding a place that serves Brazilian food is quite challenging. For those who live in South Metro Manila, the good news is that there is a new restaurant at the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa, and it’s called Toucan Brazilian BBQ Buffet Restaurant.
As of this writing, the restaurant charges P430 per customer for lunch (I forgot their rate for children, sorry) and P730 for dinner. Out of curiosity, as well as my previous high interest on visiting Brazil for the Rio Carnival and discovering their culture and norms, I tried out their lunch buffet.
As soon as I entered, I saw the buffet table and I took a seat by the wall. The interiors were nice and very notable is the use of the colors yellow and green (plus blue) which easily reminds me of Brazil.
The restaurant really made a lot of efforts emphasizing Brazil to the customers. For decorations, they posted several framed pictures on their walls.
How about food? On my trip to the buffet selection, there was a mix of meat, vegetables, rice, salad and free flowing drinking (by the wall). What surprised me was the presence of Chinese-style noodles (are those really part of Brazilian cuisine?). For my plate, I decided to have more vegetables than meat. Picture below.
As I started enjoying my drink and meal, the restaurant had personnel walking around carrying metallic sticks (from the grill) with meat attached to them. Because there was this wooden object with its green end on top (red end below), one of the carriers approached me and asked if I were interested to try a slice of beef cattle tongue which I accepted since I wanted to try it.
I had not touched the slice as I was focused on my vegetables and pork. Some minutes later, another guy carrying meat approached me and asked if I were interested in chicken. I asked him to give me some and just add it on the small plate carrying the still untouched slice (beef cattle tongue). Then I took a picture.
I finally decided to try out the slice of beef. It was pretty tasty and there was no need for condiments to add flavor. I slowly ate it and then I tried the gold-like colored chicken which, in my view, seemed fried. It turned out, it was very well cooked and was even more flavorful than I expected.
Eventually I got satisfied and decided to flip the wooden object’s red end to the top to signify to the restaurant personnel I don’t want anymore servings. I took my last drink. It was time to cool down, rest and then prepare to pay the fee. When I saw the bill, there was a service charge of P38.36 on top of the buffet fee which I paid.
While waiting for my change to come, I took another picture of the wall decorations nearby.
Overall, I enjoyed my lunch at Toucan Brazilian BBQ Buffet Restaurant and it was good taste and good value in return for my money. Definitely it is the place to go if you are looking for Brazilian cuisine or if you are looking for a different kind of buffet experience in Alabang. If there is anything lacking, I forgot to ask for their menu for other selections (I always wanted to try Brazilian coffee). Also there were lots of other grilled meats that I have yet to try. Eventually I’ll get them next time.
Toucan Brazilian BBQ Buffet Restaurant is recommended.
When reading the menu of a nice restaurant, have you wondered what the club sandwich listed is like? Does its name spark your curiosity? If you are planning to try that as your next meal, here’s something to read about.
To put things into perspective, the Club Sandwich (AKA Clubhouse Sandwich) is a uniquely presented type of sandwich with its bread being traditionally toasted and it carries slices of cooked poultry, tomatoes, lettuce, mayonnaise and bacon. It can be served sliced into quarters or half portions. The club sandwich is notable for having the “double decker” structure.
Depending on the restaurant, it can be served with chips (AKA French Fries) or with a serving of coleslaw (or salad). As a meal, club sandwich can be quite filling on its own as the mix of toasted bread and its ingredients makes for a hefty content. In my experience with Union Jack Tavern‘s Chicken Club Sandwich, their meal accompanied with chips is indeed sufficient and stomach-filling.
What I like about the club sandwich apart from its hefty content is that it tastes delicious even without the use of condiments. The taste of cooked poultry and bacon combined with the fresh vegetables make a nice experience on my taste buds.
So how did the club sandwich begin? A lot of experts disagree until now. It has been speculated that the club sandwich creation and its double decker design was inspired by the Pennsylvania Railroad. Also speculated was it starting as the Union Club Sandwich which was first referred to in print media form in 1889. As for who could have invented club sandwich, nobody could verify.
While its definitive origin remains undetermined, the club sandwich remains available in some restaurants in your local area and the good news is that a single order ensures satisfaction for your stomach and a good taste for your taste buds.
Speaking of food, let me end this with a verse from the Holy Bible.
Go, eat your bread with joy, And drink your wine with a merry heart; For God has already accepted your works.
Ecclesiastes 9: 7 (New King James Version)
Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.
There is nothing like enjoying a meal in support of a good cause.
Today I bought from my friend Chicken Parmesan Pasta for lunch and enjoyed it not only because it was delicious but also because I helped her on her effort for a good cause.
So there I was at home about to watch local and foreign news on cable TV with a bowl containing portions of the Chicken Parmesan Pasta I brought home. As I watched the news unfold, I took bites and each bite was a delightful experience. The pasta was nicely cooked, it had a smooth and creamy texture and was flavorful enough I did not need any condiments for it. Oh yes, the chicken was something nice to chew with.
If you have a friend who is selling something good or useful to raise money for a good cause and you have money to spare, help your friend.
As I enjoyed my friend’s pasta again today, I am thankful to her (she’s a talented cook as well as a very talented singer) and of course to the Lord for the blessing.
Here’s a scripture of thanksgiving from the Holy Bible.
For all things are for your sakes, that grace, having spread through the many, may cause thanksgiving to abound to the glory of God.
2 Corinthians 4: 15 (NKJV)
Thank you for reading. If you enjoyed this article, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well.