A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.
After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.
It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.
Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.
Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.
To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.
Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.
As millions of people around the Philippines were focused on the 2019 National & Local Elections, the sprawling Clark Global City (CGC) in Clark, Pampanga was filled with excitement and fun yesterday morning with the successful Clark Global City Duathlon 2019 co-presented by Smart and organized by Bike King.
For the newcomers here, duathlon is a multi-sport activity composed of running and biking. The event in Clark yesterday had two distances: 6km run—60km bike—4km run and 3Km run-30Km bike-4Km run.
As with past multisport events organized by Bike King, the event handled efficiently, the field of participants was large (in the hundreds), the awarding ceremony was a nice attraction (with two emcees who are very talented) and the participants had fun.
What is also notable about Clark Global City is that it is located just a short drive away from the South Clark exit/entry of the Subic-Clark-Tarlac Expressway (SCTEx). If you came from Metro Manila via the North Luzon Expressway (NLEX) and arrive at South Clark exit, there is no way you can miss the CGC.
For your viewing enjoyment, posted below are random pictures I took from the event. Just click to enlarge.
Here in the Philippines, finding a place that serves Brazilian food is quite challenging. For those who live in South Metro Manila, the good news is that there is a new restaurant at the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa, and it’s called Toucan Brazilian BBQ Buffet Restaurant.
As of this writing, the restaurant charges P430 per customer for lunch (I forgot their rate for children, sorry) and P730 for dinner. Out of curiosity, as well as my previous high interest on visiting Brazil for the Rio Carnival and discovering their culture and norms, I tried out their lunch buffet.
As soon as I entered, I saw the buffet table and I took a seat by the wall. The interiors were nice and very notable is the use of the colors yellow and green (plus blue) which easily reminds me of Brazil.
The restaurant really made a lot of efforts emphasizing Brazil to the customers. For decorations, they posted several framed pictures on their walls.
How about food? On my trip to the buffet selection, there was a mix of meat, vegetables, rice, salad and free flowing drinking (by the wall). What surprised me was the presence of Chinese-style noodles (are those really part of Brazilian cuisine?). For my plate, I decided to have more vegetables than meat. Picture below.
As I started enjoying my drink and meal, the restaurant had personnel walking around carrying metallic sticks (from the grill) with meat attached to them. Because there was this wooden object with its green end on top (red end below), one of the carriers approached me and asked if I were interested to try a slice of beef cattle tongue which I accepted since I wanted to try it.
I had not touched the slice as I was focused on my vegetables and pork. Some minutes later, another guy carrying meat approached me and asked if I were interested in chicken. I asked him to give me some and just add it on the small plate carrying the still untouched slice (beef cattle tongue). Then I took a picture.
I finally decided to try out the slice of beef. It was pretty tasty and there was no need for condiments to add flavor. I slowly ate it and then I tried the gold-like colored chicken which, in my view, seemed fried. It turned out, it was very well cooked and was even more flavorful than I expected.
Eventually I got satisfied and decided to flip the wooden object’s red end to the top to signify to the restaurant personnel I don’t want anymore servings. I took my last drink. It was time to cool down, rest and then prepare to pay the fee. When I saw the bill, there was a service charge of P38.36 on top of the buffet fee which I paid.
While waiting for my change to come, I took another picture of the wall decorations nearby.
Overall, I enjoyed my lunch at Toucan Brazilian BBQ Buffet Restaurant and it was good taste and good value in return for my money. Definitely it is the place to go if you are looking for Brazilian cuisine or if you are looking for a different kind of buffet experience in Alabang. If there is anything lacking, I forgot to ask for their menu for other selections (I always wanted to try Brazilian coffee). Also there were lots of other grilled meats that I have yet to try. Eventually I’ll get them next time.
Toucan Brazilian BBQ Buffet Restaurant is recommended.
I enjoy taking pictures of people who express their artistry, their concepts and charm through the art of cosplay (costume play) which has grown tremendously popular here in the Philippines over the past several years.
Along the way, pop culture-related events like comic conventions, cosplay gatherings, cosplay parades and other related fan events got organized around the country giving cosplayers even more opportunities to come out in full costume.
Here in the Philippines, I was fortunate to attend such comic conventions like the AsiaPOP Comicon Manila and Toycon which are very similar events showcasing action figures, comic books, movies, TV programs, comic creators and the like. Both AsiaPOP Comicon Manila and Toycon are unsurprisingly popular events that attracted countless cosplayers.
Here are some pics of cosplayers I took in the comic conventions.
Apart from comic conventions, there were also times when I took cosplayer photos in other instances or activities. Check out my pics below.
This is my first post of cosplay photography that I took and I hope you enjoyed viewing it. I’m still trying find other such pictures among my files and once I get them organized, I’ll post them here.
Also if you are organizing a pop culture event and you need online media and/or photography coverage, please feel free to contact me so that we can discuss business terms privately. Thank you.
Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.
When it comes to dining at a Japanese restaurant, sushi and maki often interest me. On April of 2016, out of curiosity I tried the ramen of Sigekiya Ramen restaurant located inside Commercenter, Alabang, Muntinlupa City. The ramen was very good with its rich soup, pork servings and most notably freshly made, in-store noodles.
A few months later that same year, I returned to the restaurant and daringly tried something really new to me. Something I never tried before. That was Tsukemen. It was served to me with cold freshly made noodles (with a patch of seaweed and vegetable bits) and a bowl of hot broth that was pretty thick.
So there I was struggling a bit to drip the noodles into the soup and then consume it while using chopsticks (and sometimes the soup spoon provided). The struggle was worth it because the dish really tasted very delicious! The soup was so tasty, I never bothered to add some condiments. The noodles were so fresh and clearly thicker than most noodles, they were very satisfying to eat (pretty chewy) once they got wet with the hot soup. Since then, Tsukemen became my favorite dish to order at Sigekiya Ramen and for some time I’ve been searching for the dish in other Japanese restaurants in Alabang and BF Homes. So far I only saw two other restaurants serving Tsukemen.
What is Tsukemen?
Historically Tsukemen was invested by a Taishoken restaurant owner in Japan identified as Kazuo Yamagishi. At the age of seventeen, he came up with the concept of Tsukemen as a result of seeing a colleague consuming down the noodles after dipping them in a cup that contained soup. At his restaurant, in the year 1961, Yamagishi added Tsukemen to the menus identified as “special morisoba”. The experiment became a commercial success and the rest was history. Yamagishi died in 2015 and so far his contribution to Japanese and global cuisine won’t be fading away anytime soon. Slowly but surely, Tsukemen is making its way to more Japanese restaurants outside of Asia.
How to eat Tsukemen? Use the chopsticks to grab a manageable amount of noodles, slowly dip it into the soup, move them into your mouth then slurp it carefully. If this is too hard, you can use the soup spoon to help you support the noodles.
What you should NOT do when having Tsukemen is mixing the noodles into the soup to make it more like ramen. That’s wrong and improper. There is a good reason why the noodles and soup were served to you separately. Tsukemen is all about dipping the fresh cold noodles into the soup and then consuming it with a unique approach. Do not treat Tsukemen like ramen or like some other noodle soup dish.
Thanks for reading. Please feel free to share this article to others. Also please feel free to comment or ask questions.