Where to Donate to Help Victims of Taal Volcano Eruption

It is depressing to watch news or see social media postings about many people whose lives got disrupted by the recent eruption of Taal Volcano which spew not only a massive amount of ash into the air (affecting Metro Manila) but also caused physical damage on all communities close to it.

Many people had to leave their homes and wait for assistance from the many emergency response personnel (who are undoubtedly working hard) deployed by the local authorities.

Meanwhile, several donation-driven initiatives or charitable operations to provide public assistance (in cash or in kind) to the victims were launched very recently. For its part, the City Government of Muntinlupa approved legislation of a P3,000,000 donation to Taal Volcano Eruption victims. The City Government also launched a public donation drive as well.

If you are here in the South Metro Manila area of the Philippines and you wish to donate, consider the following:

BARANGAY BF HOMES

Where: Barangay BF Homes Public Safety Department, Barangay BF Homes hall, Elsie Gatches street, Paranaque City

Contact number: 8809-8843

What to donate: Drinking water (encouraged by Barangay Captain Paolo Marquez), clothes, towels, blankets, food, toiletries, N95 masks, candles and matches.

Online donation option: None available.

OPERATION BLESSING FOUNDATION PHILIPPINES

Where: 5TH floor, Sagittarius Building, 111 HV Dela Costa street, Salcedo Village, Makati City

Contact numbers: 8663-4701, 8663-4710 and 0939-9215543

What to donate: Food, clean water, clothes, slippers, kitchenware, diapers, milk, sleeping mats, blankets and face masks.

Online donation option: https://www.obphil.com/home/be-a-partner/

Cash donation option: Operation Blessing Foundation Philippines bank account numbers

BDO: 0030000-55279

BPI: 3001-0040-33

Metro Bank: 270-3-27050273-4

Union Bank: 00-216-072163-9

NEW LIFE COMMUNITY CARE

Where: 2 Don Manolo Drive, Alabang Hills Village, Muntinlupa City

Contact number: 8809-1542, 8809-1543 and 8809-1533

What to donate: Cash, sleeping mats, blankets and food items.

Online donation option: https://newlife.ph/give/taal-disaster-relief

VICTORY ALABANG

Where: Classroom 1, Victory Alabang, 4th level, Festival Mall, Filinvest City, Muntinlupa City

Contact number: 8771-1212

What to donate: Canned goods, bottled water, medicine, face masks, blankets, new towels, toiletries (toothbrush, toothpaste and soap) and used clothes.

Online donation option: None available

CITY GOVERNMENT OF MUNTINLUPA

Where: Annex Building, Muntinlupa City Hall, Muntinlupa City

Contact number: 8861-6623 (Social Services Department)

What to donate: Any kind of donation.

Online donation option: None available

COMMERCENTER (Until January 17)

Where: Commerce Avenue corner Filinvest Avenue, Filinvest City, Alabang, Muntinlupa City

Contact number: 8893-1450

What to donate: Canned goods (preferably those easy to open), flashlights, ready-to-eat food, bottled water, face masks, hygiene kits and towels, blankets and mats, basic medicine, clean clothes, paper plates, cups, plastic utensils

Online donation option: None available

PERGOLA MALL (Until January 22)

Where: Aguirre Avenue, Barangay BF Homes, Parañaque

Contact number: 09173752299

What to donate: Laundry items, toiletries, medicine, children’s clothes and toys, bottled water, dog and cat food, food containers, pillows, mats, blankets, slippers

Online donation option: None available

MADISON GALERIES (Until January 17)

Where: 398 Don Jesus Boulevard, Alabang Hills, Muntinlupa City

Contact number: 88770702

What to donate: Canned goods, bottled water, medicine, mats, blankets, towels, face masks, clothes, bags, whistles, flashlights and hygiene kits.

Online donation option: None available

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So there you have it. These are the ongoing donation drive campaigns to help the Taal Volcano Eruption victims. The victims need your help right now.

Note: Picture used for this article was sources from Operation Blessing Foundation Philippines Facebook page.

 

Muntinlupa City Government Organizes Business Permit Renewal until January 20, awards early taxpayers

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Top Ten “Early Bird” Taxpayers in the 2020 Muntinlupa Business Permit Renewal receive cerficates of recognition and grocery packages from the City Government. Mayor Jaime Fresnedi meets early taxpayers and extended his gratitude to the business owners for renewing their businesses in the city on January 2. The business renewal event will run from January 2- 20 at Muntinlupa Sports Complex, Tunasan. (source – Muntinlupa PIO)

The City Government of Muntinlupa awarded early taxpayers with incentives and grocery packages for being the first of many who applied and settled their dues in the 2020 Muntinlupa Business Permit Renewal which will run until January 20.

Mayor Jaime Fresnedi awarded certificates of recognition and grocery packages to the Top Ten Early Taxpayers in this year’s Business Permit Renewal on January 2. The Top Ten Early Taxpayers were the following: Abraham Tiro (Mama Nene Store), Lani Santos (Lito and Lani Food House), Josielyn Delez (E.J.D. Mini Store), Josephine Dejan (FDA Dejan Construction Services), Cesar Bronola Lastrilla (Mercy Salon), Milagros Salvador (Mila and Noli Scrap Woods), Elizabeth Sabalboro (Beth Sari-Sari Store), Ma. Pinky Lynsey (MPLG Begona Trading), Cynthia Olaes (Cynthia’s Sari-Sari Store), and Cherrie Flores (Mini-Mini Store).

The mayor thanked the business owners for their punctuality in paying their dues and renewing their businesses in the city. Fresnedi also urged other locators to avoid penalties and skip “rush days” of registration nearing the deadline.

The 2020 Business Permit Renewal officially started on the morning of January 2 and will conclude on January 20. Currently, there are 15,708 registered business in the city. The Muntinlupa Business Permits and Licensing Office recorded a significant increase of over 187% in business tax collection over the past seven years.

For the convenience of the taxpayers, a One-Stop Shop arrangement in the Business Permit Renewal Hub has been installed at the Muntinlupa Sports Complex in Barangay Tunasan. Requirements from Barangay Halls and Regulatory Offices can be acquired in the location of the Renewal as representatives of said agencies will be rendering service simultaneously.

Taxpayers can pay using Debit Cards in the renewal event. Mobile ATMs as well as a Closed-Circuit Television System were also installed across the venue. Business owners registering in the renewal may also access the internet through a free wi-fi connection.

Making matters even more convenient is the shuttle service provided for clients going to the venue. The pick-up points are located at Muntinlupa City Hall Quadrangle in Putatan and Muntinlupa City Public Market in Alabang.

The list of requirements is posted in Muntinlupa BPLO Facebook page at fb.com/bplo.muntinlupa. For inquiries, you may call the department’s hotline at 8317-9964 or email at bplo.muntinlupa@yahoo.com.

Alabang Hills Pass Thru Vehicular Stickers (1-year) for Non-Residents Now Available!

Here’s a big update for people of South Metro Manila! The Alabang Hills Village Association, Inc. (AHVA) just started processing applications for the 1-year pass thru vehicular stickers for non-resident motorists and already they released the said stickers to the successful applicants.

The fee for the said AHVA stickers (marked with 2019-2020 as the period of validity) is at P1,200 each according to the association’s personnel I talked with over the counter at their office. Application forms (see the pictures below for reference) are available at the AHVA’s office.

Take note of the requirements listed on the form.

For those who are wondering, the 2-year AHVA pass thru vehicular stickers for non-residents are not yet available as of this writing and the association has yet to make a formal announcement as to when such stickers will be made available.

For the San Beda College Alabang (SBCA) students, faculty, campus workers, service providers and the like, the AHVA special pass thru stickers for them will be available on July 20, 2019.

The AHVA also announced that the pass thru stickers dated 2018 shall expire on July 31, 2019.

If you are based in BF Homes, securing Alabang Hills pass thru stickers for your vehicle can be beneficial as it will help you reach the Alabang Town Center, Ayala Alabang Village, Madrigal Business Park, Avida Towers AlabangCommercenterFilinvest City, Festival Mall and Molito through the village and Alabang Zapote Road in case Concha Cruz Drive gets too congested. Passing through Alabang Hills can also help you reach the West Service Road within Muntinlupa’s jurisdiction and along the way you can visit Madison Galeries and other villages.

For your inquiries regarding the vehicular stickers, the processes and requirements to acquire new ones and more, visit the Alabang Hills Village Association’s office along Don Jesus Boulevard inside the village.

You may also call the association at phone numbers 850-8254, 850-9631 and fax number 850-7685. They can be reached by email at ahvainc08@yahoo.com

 

My Observations: Sigekiya Ramen’s Chicken Teriyakidon Set

A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.

After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.

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The Chicken Teriyakidon Set.

It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.

Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.

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A close look.

 

Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.

To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.

Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.


Thank you for reading. If you find this lifestyle article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Sigekiya Ramen’s Yokohama Tantanmen

Recently I visited Sigekiya Ramen at Commercenter, Filinvest City, Muntinlupa City and there I tried out their latest ramen called the Tantanmen (full name: Yokohama Tantanmen).

According to the good people of the business, Tantanmen is the newest ramen variant created by their master Mamoru Sugizaki. It comes with a thinner version of Sigekiya’s made-in-store ramen noodles combined with a soup that rich, flavorful and spicy. Also present are some ground meat and a few green vegetables.

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A close look at Sigekiya’s Yokohama Tantanmen.

From my first experience tasting of the soup, I felt this delicious flavor in my mouth. To my surprise, there was spice that was more tolerable than I expected. Normally I go only for Level 1 spice at Sigekiya Ramen and their Tantanmen’s default spice was at around Level 5. As the spice was tolerable, I kept consuming more of the dish and the thinner noodles was nice change. By the time I finished it, I was really satisfied and I truly enjoyed it.

So would I recommend this new dish of Sigekiya to you? Yes! In fact, I highly recommend it! If you love your ramen to be spicy (note: at Sigekiya, you get to customize the spice level), filling and tasty while at the same time you crave for ground meat, then the Yokohama Tantanmen is for you!

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The Tantanmen from above!

Sigekiya’s 3rd anniversary

This month of April, Sigekiya Ramen celebrated its 3rd anniversary and I am happy for them that they made it this far attracting loyal customers as Commercenter keeps on establishing itself as a good venue for shopping, dining and movies in the highly competitive commercial zone of Alabang.

I remember Sigekiya Ramen opened on April 6, 2016. Back in those days, I was already tired of eating ramen served by many other Japanese restaurants which bought their noodles wholesale and just cooked and served those. With Sigekiya, I was already interested to find out how good, how tasty and how unique their ramen would be. A day or two after their opening in 2016, I went inside, sat down and ordered their default ramen. Right from the first serving, I enjoyed their soup and made-in-store noodles (which have a rich texture, is thicker and more ideal to chew than other ramen noodles).

Since then I return to them whenever I can afford their meals (which by the way are made with imported ingredients which explain the high prices). I also enjoy ramen again only this time it’s Sigekiya that is my first choice.

I also wrote about their Tsukemen (my favorite!) and the Gojira Ramen.

If you are interested to try Sigekiya Ramen’s offerings, visit them at the ground floor of Commercenter. Inquiries are accepted by phone at 805-0400.

Kudos to Sigekiya Ramen!


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

 

My Observations: Sigekiya’s Gojira Ramen Is A Monster Meal For Your Belly!

Looks can be deceiving. Recently I visited Sigekiya Ramen at Commercenter in Alabang for lunch initially wanting the Tsukemen which I enjoy. As I looked on their menu, I noticed one particular ramen I have not tried before – the Gojira Ramen. It was listed on the menu that it was available on small size but the waiter assured me that it comes with a lot of content.

So I ordered it and after about ten minutes waiting, it was served to me at my table. To my surprise, Gojira Ramen was plentiful and all the space of its small-sized bowl was really full!

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A closer look at Gojira Ramen.

I took a closer look before consuming it. It had two nice servings of meat, lots of fresh vegetables, the soup and the noodles (located underneath). It took me a while to get through it at first alternating between eating the meat, then the noodles, then the vegetables and the soup. As I went on, I enjoyed it more.

More importantly, it filled my stomach. The small-sized bowl was deceiving to the eye but rest assured, the Gojira Ramen is rich with content and flavor. Do I recommend it? Absolutely!

In case you are wondering what Gojira means, read this – Gojira is actually the Japanese name of Godzilla (the cinematic icon from Japanese cinema). The very first Godzilla movie released in Japan in 1954 was titled Gojira.

If you are looking for a monster meal at Sigekiya Ramen, go for their Gojira Ramen. Meat, vegetables and noodles nicely fixed together to satisfy you.


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

Have you tried Tsukemen?

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When it comes to dining at a Japanese restaurant, sushi and maki often interest me. On April of 2016, out of curiosity I tried the ramen of Sigekiya Ramen restaurant located inside Commercenter, Alabang, Muntinlupa City. The ramen was very good with its rich soup, pork servings and most notably freshly made, in-store noodles.

A few months later that same year, I returned to the restaurant and daringly tried something really new to me. Something I never tried before. That was Tsukemen. It was served to me with cold freshly made noodles (with a patch of seaweed and vegetable bits) and a bowl of hot broth that was pretty thick.

So there I was struggling a bit to drip the noodles into the soup and then consume it while using chopsticks (and sometimes the soup spoon provided). The struggle was worth it because the dish really tasted very delicious! The soup was so tasty, I never bothered to add some condiments. The noodles were so fresh and clearly thicker than most noodles, they were very satisfying to eat (pretty chewy) once they got wet with the hot soup. Since then, Tsukemen became my favorite dish to order at Sigekiya Ramen and for some time I’ve been searching for the dish in other Japanese restaurants in Alabang and BF Homes. So far I only saw two other restaurants serving Tsukemen.

What is Tsukemen?

Historically Tsukemen was invented by a Taishoken restaurant owner in Japan identified as Kazuo Yamagishi. At the age of seventeen, he came up with the concept of Tsukemen as a result of seeing a colleague consuming down the noodles after dipping them in a cup that contained soup. At his restaurant, in the year 1961, Yamagishi added Tsukemen to the menus identified as “special morisoba”. The experiment became a commercial success and the rest was history. Yamagishi died in 2015 and so far his contribution to Japanese and global cuisine won’t be fading away anytime soon. Slowly but surely, Tsukemen is making its way to more Japanese restaurants outside of Asia.

How to eat Tsukemen? Use the chopsticks to grab a manageable amount of noodles, slowly dip it into the soup, move them into your mouth then slurp it carefully. If this is too hard, you can use the soup spoon to help you support the noodles.

What you should NOT do when having Tsukemen is mixing the noodles into the soup to make it more like ramen. That’s wrong and improper. There is a good reason why the noodles and soup were served to you separately. Tsukemen is all about dipping the fresh cold noodles into the soup and then consuming it with a unique approach. Do not treat Tsukemen like ramen or like some other noodle soup dish.

Thanks for reading. Please feel free to share this article to others. Also please feel free to comment or ask questions.