It has been quite some time since I last visited my favorite place for noodles here in Alabang. This is because mainly of the pandemic that started in March 2020 followed by a series of lockdown periods and varied forms of community quarantine. Along the way, I kept focusing on my corporate work and as a result of the social effects the pandemic had on local society, eating outside or having drinks at a coffee shop became much less frequent for me.
Very recently, I revisited Commercenter and, finally, I returned at last to Sigekiya Ramen which is a great place for Japanese meals, especially noodles (note: Sigekiya makes their own fresh noodles which always have nice texture and are always filling). For the newcomers reading this, I previously wrote my opinions about Sigekiya’s other meals like the Gojira Ramen, the Chicken Teriyakidon, the Yokohama Tantanmen, and my personal favorite the Tsukemen.
Other than missing their great tasting food, I returned to the restaurant mainly to try out their latest offering – the Haruichiban Ramen.
Shortly after taking my seat inside, I ordered one Haruichiban Ramen which was priced at P300 (introductory price) and it was served to me in less than ten minutes time. It came in a regular-sized bowl which was still large in terms of containing all the content. Right from the start, the Haruichiban Ramen was hot and it had a very nice smell.
As this was my first time to have Haruichiban Ramen, I slowly examined it and noticed it had a brown looking soup with Sigekiya-made noodles under it, an entire boiled egg slashed into two, vegetables and a nice serving of pork. Everything was well prepared!
Then I started consuming the soup. It was delicious! To be specific, it had a strong flavor and I felt the taste of garlic. This is no ordinary soup. It’s really something made with careful mixing of ingredients with the goal of giving customers a delicious and unique experience. According to the Sigekiya waitress I talked with, the soup for Haruichiban Ramen has the taste on tonkotsu combined with miso and shoyu. Minced garlic was a key ingredient.
From that point on, I went on to consume the rest.
Ultimately, I really enjoyed Haruichiban Ramen. In fact, I love it and I would not hesitate to come back for it again in one of my future visits at Sigekiya. Haruichiban Ramen is very delicious and since it has Sigekiya’s own ramen combined with a nice serving of vegetables and the pork serving, it was easily filling. For the P300 I paid, I got great taste and satisfaction in return.
That being said, Sigekiya’s Haruichiban Ramen is highly recommended!
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Disclaimer: This is my original work with details sourced from John Chicano by means of an interview and research. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
A Chat with 2019 SEA Games Gold Medalist and Southeast Asia’s Triathlon King – John Chicano
Since he first participated in the Southeast Asian Games (SEA Games) in 2017, John Leerams Chicano raked in notable honors for the Philippines and took his career in the multisport of triathlon (swim-bike-run) even higher.
Today, Chicano is one of the highest-ranking members of the National Team of triathlon and this past December, he won the gold medal in the men’s triathlon event of the 2019 SEA Games that was held at the Subic Bay Freeport Zone (so close to his native Olongapo City). With that big victory, he established himself as Southeast Asia’s newest triathlon king replacing Nikko Huelgas (2015 and 2017 SEA Games gold medalist). It was also the big reward for the long road (about a decade) he literally took engaging in multisport events like triathlon and duathlon.
Recently I met Chicano and had a nice chat with him.
For you, my readers, here is a look at 3-time SEA Games medalist John Chicano.
A quick look at his background
John Chicano has been engaging in triathlon for many years now and has been a member of the Philippine team along the way. He represented the country in many events of the Triathlon Association of the Philippines (TRAP), most notably the annual Subic Bay International Triathlon (SUBIT). He also raced in other triathlon events organized by Bike King Philippines and other race organizers. On livelihood, he previously worked as a bike mechanic as well as a janitor. He now has his own family to support.
When it comes to triathlon at the SEA Games, he made his debut in the 2017 edition of the games held in Malaysia and won the silver medal in the individual men’s triathlon event next to teammate Nikko Huelgas who won the gold medal back then (note: Huelgas first won the SEA Games gold in 2015). His achievement was recognized by the media and the national government which in turn rewarded him (along with all other medalists) with cash incentives in accordance to Republic Act Number 10699.
Winning the SEA Games gold medal at Subic Bay
On the early morning of December 1, 2019, the SEA Games men’s triathlon event started with Chicano and Cebu-based teammate Andrew Kim Remolino representing the nation. After going through the pressure and enduring the pain of the 1.5 kilometer swim – 40 Km bike – 10 Km run event, Chicano won the gold medal in 1 hour, 53 minutes and 26 seconds. Remolino followed with 1:55:03 to win the silver medal, completing the 1-2 punch for the Philippines.
“We were confident in the sense that we prepared well for the SEA Games which includes three months of training at Clark,” Chicano said. “While I was confident to win, there were a few moments of uncertainty since the big competition (men’s triathlon) could turn out to be unpredictable.”
During the December 1 event, Chicano and Remolino raced together during the 40-kilometer bike leg and on the spot they came up with a new strategy to win gold and silver. At that particular stage, another foreign competitor biked near them. Earlier in the swim leg, Remolino was the first to emerge from the sea while Chicano was 4th (an Indonesian and a Singaporean were slightly ahead of him). During the 10-kilometer run leg, Chicano and Remolino built up their lead as a country and, ultimately, he gave it his all to win the gold, literally upgrading from silver (2017 SEA Games). The victory was witnessed by the top sports officials, the coaches, the Triathlon Association of the Philippines (TRAP), the Subic Bay Metropolitan Authority officials, the spectators, corporate sponsors and, of course, Chicano’s family.
“It was a very happy moment for me to cross the finish line for the gold medal. I even felt like crying for happiness back then,” Chicano recalled the very moment he won the gold and became Southeast Asia’s best. “This was the big payback for almost ten years of effort racing in triathlon and growing to be stronger and more competitive. My triathlon effort and build-up started in 2010, preceded by biking in 2009. The feeling was so tremendous and happy.”
During the medal awarding ceremony, Chicano thought deeply about his SEA Games achievement and that he could bring further honors to the nation (plus his locality) in the years to come. The day after that, Chicano and teammates Remolino, Kim Mangrobang and Kim Kilgroe got tremendous spotlight together in the national newspapers which was expected considering their victorious achievements.
His SEA Games gold medal achievement not only raked in praise from many, financial rewards also came in from the national government (RA 10699), the City Government of Olongapo, corporate sponsors and other generous parties. Chicano even got to visit the Philippine Senate and met with Senator Richard Gordon.
As of this writing, Chicano is strongly focused on triathlon and he believes that what he achieved so far as a triathlete, and also as Southeast Asia’s best male triathlete, will be remembered for a long time and perhaps inspire the next generation of Filipinos to excel in sports.
When it comes to the near future, Chicano will go to Australia very soon to attend the Annual General Meeting and Awards Night of the FilOz Triathlon Club as their Guest Speaker. After that, he will undergo triathlon training for a few more weeks there in Australia.
From this point on, I recommend you all to take a close look at Chicano in triathlon events both local and overseas. He is, after all, Southeast Asia’s reigning triathlon king.
Disclaimer: This is my original work with details sourced from Kim Mangrobang by means of an interview and research. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
Meet Southeast Asia’s Reigning Triathlon Queen – Kim Mangrobang!
When triathlon (swim-bike-run) made its debut in the Southeast Asian Games (SEA Games) in late 2005 at the Subic Bay Freeport Zone here in the Philippines, Marion Kim Mangrobang was still a teenager who witnessed the event as a spectator. Already a junior-level member of the Philippine triathlon team, she naturally cheered for her older teammates Ani De Leon and Sandra Araullo who represented the nation in the first-ever SEA Games triathlon event for women.
Fast forward to December 1, 2019, Mangrobang represented the Philippines in the 2019 SEA Games individual women’s triathlon event (her 3rd SEA Games since 2015) which was also held at Subic Bay and, more notably, won the gold medal in front of a large cheering crowd (with coach Ani De Leon – Brown, the other Philippine team coaches, officials of the Philippine Sports Commission, PHISGOC and the Subic Bay Metropolitan Authority plus other important personalities watching near the finish line) followed by her teammate Kim Kilgroe who copped the silver.
As far as the SEA Games records go, Mangrobang won a total of four medals since her debut in 2015, specifically 3 gold medals (the first gold won in 2017) and 1 silver medal (won in 2015). In retrospect, her gold medal victory at Subic Bay was a successful defense of her gold medal achievement in the 2017 SEA Games which essentially established her as Southeast Asia’s reigning triathlon queen.
That being said, I am very happy to present to you my feature interview of Kim Mangrobang which starts right now.
Kim Mangrobang’s background
Mangrobang was born in Sta. Mesa, Manila, in 1991 to parents Richard (an engineer) and Dine (a manpower firm executive). Since the age of four, her family has been living in Santa Rosa, Laguna which is now a progressing city south of Metro Manila.
Mangrobang got into the sport of swimming as a result of her parents’ encouragement for her when she was little. She found sports to be an enjoyable pastime.
“As with most other parents, my mom and dad encouraged me to get into sports during the summer season when I was young. So I joined a swim team and along the way I felt I was playing given the aquatic aspect of swimming,” she recalled. “My teammates and I had fun with swimming and later I realized that swimming would be a serious form of competition.”
At the age of nine, she started swimming and eventually it became a daily part of her life similar with her teammates. As an elementary student, she continued swimming and eventually she became a varsity swimmer in her high school days (with the goal of making it in the Palarong Pambansa) and participated in many swimming competitions (between local sports clubs).
Being a member of her school’s swim team and of a separate swim club, Mangrobang learned a lot about competitive swimming related to national sports and inter-club competition. Along the way, she had to deal with a certain disadvantage of hers – her height.
“I really was a short girl back then. When I was twelve, my swimming coach noticed my height disadvantage and he figured out that it would be more helpful if I would try out with the Philippine team of triathlon,” she said.
That coach turned out to be none other than Abelardo “Abet” Alon-Alon who was a former national champion in triathlon as well as a former national team coach in the said sport. Historically, Alon-Alon was a standout in Philippine triathlon’s early years back in the 1990s His suggestion to Mangrobang to get into triathlon and into Philippine multisport turned out to be a blessing for her and the nation.
She immediately took part in a tryout (for the Philippine triathlon team) which was composed of a 1.5 kilometer swim and 3-kilometer run. Her swim time was 27 minutes and 36 seconds while she timed around 12 minutes in the run. She qualified and her membership with the Philippine triathlon team started on the junior (youth) level.
“That was the start of my new journey in sports and I realized that there were better opportunities in triathlon,” she recalled.
Triathlon career and rise in prominence
Gradually Kim Mangrobang redeveloped herself athletically under the guidance of triathlon coaches like Raul Cuevas (now heading race organizer Bike King Philippines), Peter Gonzales and Abet Alon-Alon to name a few. As she maintained her swimming, she learned to bike and run gaining valuable skills and experience. Before participating in triathlon, she engaged in aquathlon (swim-run) events.
At age thirteen, she took part in a Fit-and-Tri event for youth finishing 6th overall in a short distance aquathlon race held in Ayala Alabang Village. She finished 2nd to the last back then as she was still getting oriented. She went on to join a lot more aquathlon events later.
Her first-ever triathlon performance happened in another Fit-and-Tri event some time later. In that race, she finished 6th place. In further triathlon events, she gradually made her way up until reaching 1st place.
“To the best of my memory, I finished at around 4th place overall during the first year of competing in the Fit-and-Tri series. In the following year, I reached 1st place overall. Emerging 1st became normal for me in the years that followed, until I reached the age of fifteen or sixteen,” she recalled.
In 2006, Mangrobang joined the Junior Elite race of the Subic Bay International Triathlon (SUBIT) held at the Subic Bay Freeport Zone and finished 2nd. That event was her first time to compete with foreign triathletes her age and instead of feeling intimidated, she performed well and still enjoyed the experience. Her value as a member of the Philippine team grew more. That same year, she raced in the Asian Duathlon Championships held in Clark finishing 4th in the Junior Women contest.
At age seventeen, Mangrobang tested herself in a Standard Distance (1.5 Km swim – 40 Km bike – 10 Km run) event during the 2008 Subic Bay ASTC Long Distance Triathlon event and won the bronze. Ahead of her were LC Langit (gold) and Monica Torres (silver).
In May 2009, Mangrobang finished 10th in the Elite Women contest of that year’s SUBIT clocking 2 hours, 32 minutes and 45 seconds (2:32:45). In the years that followed, she kept on representing the Philippines in the Elite Women contests of not only SUBIT but also in other triathlon events of the International Triathlon Union (ITU) that were held around the world. No matter how tough the field of competition was, the Santa Rosa triathlete kept focusing and persevering on doing her best and improving herself.
In the 2016 edition of SUBIT (2016 Subic Bay NTT ASTC Triathlon Asian Cup) held at Subic Bay, Mangrobang emerged as the Elite Women champion followed by her teammate Kim Kilgroe and Hong Kong’s Kate Rutherford. She timed 2:10:40 and won several ITU qualifying points in return. For the Philippines, it was a rare gold medal victory in the history of SUBIT which has often been dominated by foreign triathletes. The said victory was also proof that Mangrobang’s overseas training (under the guidance of Portugal-based coach Sergio Santos) paid off nicely. To this day, her training in Portugal continues.
Mangrobang also achieved great honor for the nation in non-triathlon events. She emerged as the women’s champion in the Lisbon Meia-Maratona Dos Descombrimentos Half Marathon that was held on December 6, 2015 in Portugal. Her victorious performance saw her timing 1:22:40 outclassing 2nd placer Ceu Nunes (1:26:55) and 3rd placer Sofia Mateiro (1:27:34). That particular sports event was noted to be a programmed race to test the fitness of triathletes. It was also a rarity that Filipinos get to race in the said event, which made Mangrobang’s victory even more outstanding.
Triathlon at the Southeast Asian Games (SEA Games)
“I was still in high school back then. Me and my family left Santa Rosa at dawn to go to Subic Bay to watch the SEA Games triathlon. I had to take a leave of absence from school since that was a school day and I had to go back to school the very next day,” Mangrobang recalled. “When we arrived, there was already a huge crowd of spectators around the venue. The excitement was really high even before the race started.”
Mangrobang recalled that as a spectator, she felt nervous for the nation and what was at stake just as the individual participants were formally introduced during the pre-race ceremony. Like many others, she could only stand and watch the race unfold from behind the barricades (used for crowd control) and experience bouts of anxiety and nervousness. She cheered for her older teammates Sandra Araullo and Ani de Leon. Araullo went on to win the silver medal while De Leon (now a coach) finished 4th.
“I was really nervous back then as a spectator. Then I said to myself, ‘how much more nervous I would be if I was the one racing for the Philippines in the SEA Games,’” she stated. She added that she noticed the added pressure of participating and literally carrying the nation and the local people’s hope that victory would be achieved. She imagined herself in the future being in such a high-stakes situation.
After almost ten years later, Kim Mangrobang made her debut in the SEA Games (2015) in Singapore as a triathlete. Her teammate back then was Claire Adorna.
“Coaches of TRAP selected who were the best to represent our country in the SEA Games with results required,” Mangrobang recalled. “Based on the results of the time, they saw that me and Claire were the best and we were selected for the games. There were no qualifying races back then, which is different compared to today.”
In the 2015 SEA Games individual women’s triathlon event, Claire Adorna and Mangrobang worked together with a strategy to help the former gain a lead early in the event. Adorna raced with a foot injury back then and the team’s focus was to help her (and the nation) build up a good lead in both the swim and bike legs of the race, and ensure victory even if her injury would slow her down in the 10-kilometer run leg. The strategy was a success for the Philippines as the injured Adorna won the gold medal and Mangrobang captured the silver medal. Their respective times were 2:13:08 and 2:14:26. The bronze medal went to Thailand’s Arunsiri Sanruthai who was more than seven minutes behind Mangrobang.
“During the build-up heading to the SEA Games of 2017, there was anxiety and pressure among us teammates mainly because expectations for us to repeat success were so high as a result of what we achieved in the previous SEA Games,” she stated.
To put things in perspective, the Philippines not only repeated its success in the 2015 SEA Games, they exceeded it by having twin gold-and-silver medal victories in both the individual men’s and individual women’s triathlon events in the 2017 edition of the games. On the men’s race, Nikko Huelgas won his 2nd consecutive gold medal while John Chicano added more punch to the victory by grabbing the silver medal. For Mangrobang, that particular event marked her first time to win the SEA Games gold medal.
“It was a very happy moment for me personally because all the efforts and training invested paid off in the best way possible,” Mangrobang recalled her feeling of winning her first gold medal. “A lot of relief followed as all the pressure and nervousness accumulated just vanished and got replaced with the thrill of victory. Naturally, I became very thankful.”
With regards to the 2019 SEA Games, Mangrobang spent a great deal of her time overseas. As she kept training in Portugal (plus a month of training in Mexico), she represented the country in many sports events that were held in other parts of the world for the first eleven months of 2019. As such, she did not spend much time in the Philippines.
Regardless, she won the gold medal of the individual women’s triathlon once more in the latest SEA Games marking her successful defense of her standing as Southeast Asia’s triathlon queen. Her time was 2:02:00. The December 1, 2019 victory at Subic Bay also marked the full turn of life for Mangrobang who went from spectator in the 2005 SEA Games triathlon into Southeast Asia’s best female triathlete fourteen years later at the same freeport.
After winning the two 2019 SEA Games gold medals (individual women and mixed team relay), Mangrobang and her medalist teammates were greeted by lots of local spectators who also expressed their gratitude to them.
“Getting praised and being thanked a lot in return for the victory is normal. It is also a very humbling feeling to see so many spectators rooting for us national athletes to win. Through that experience, I realized there is truth to the 2019 SEA Games tagline of ‘We Win As One,’” she stated.
Mangrobang and her winning teammates (John Chicano, Kim Kilgroe, Kim Remolino, Claire Adorna and Fer Casares) plus members of the coaching staff were nicely rewarded by the national government through Republic Act Number 10699. They formally received their cash incentives in a special ceremony held at Malacanang Palace in the presence of President Rodrigo Duterte.
“The President jokingly said I resembled a certain past classmate of his from his days as a Grade 5 student,” Mangrobang said recalling her short chat with Duterte as she had her photo session with him at Malacanang. It was her 2nd time to be with the President.
The post-SEA Games buzz did not stop with Duterte. Apart from meeting corporate sponsors and having sessions with some members of the press, Mangrobang was acknowledged by the respective local government units (LGUs) of Santa Rosa in Laguna and Bauan in Batangas through social media.
Bauan claimed Mangrobang as their own since her mother is a native there. After accepting their invitation, she attended the flag raising ceremony at Bauan and was presented by the LGU officials to the locals. They gave her a certificate of recognition. Mangrobang also attended another flag raising ceremony with the Provincial Government of Batangas (headed by Governor DoDo Mandanas) held in Batangas City.
Aiming High for 2020 Tokyo Olympics
As of now, Kim Mangrobang is aiming to get qualified to represent the Philippines in the individual women’s triathlon event of the 2020 Tokyo Olympic Games. With the support of San Miguel Corporation, Nike, Specialized, Oakley, Garmin and the Triathlon Association of the Philippines (TRAP) and the guidance of coach Sergio Santos, she is now in full training in Portugal and eventually she will be joining several triathlon events (recognized by the ITU) that serve as qualifying races for the Olympics.
According to Mangrobang, there will only be 55 slots for the Tokyo Olympic Games individual women’s triathlon event. The qualifying period will end this coming May and subsequently the final lineup of triathletes racing in the Olympics will be announced.
“I’m very focused now on getting into the Olympics and I’m using whatever energy I have for it,” Mangrobang declared.
Message to the Readers
“When I race, I realize that it is a big responsibility because I become an inspiration to other people and I hope that what I achieved will inspire others to engage in the active lifestyle as that is important. I also hope that once they get into triathlon, they will learn to work hard and train smart.”
Note: My special thanks to Akrotiri restaurant located at Commercenter, Filinvest City, Muntinlupa City. Akrotiri really has a nice place (which was great for this feature interview) as well as a fine selection of food and beverages. Those of you who are reading this, I highly recommend Akrotiri.
It is depressing to watch news or see social media postings about many people whose lives got disrupted by the recent eruption of Taal Volcano which spew not only a massive amount of ash into the air (affecting Metro Manila) but also caused physical damage on all communities close to it.
Many people had to leave their homes and wait for assistance from the many emergency response personnel (who are undoubtedly working hard) deployed by the local authorities.
Meanwhile, several donation-driven initiatives or charitable operations to provide public assistance (in cash or in kind) to the victims were launched very recently. For its part, the City Government of Muntinlupa approved legislation of a P3,000,000 donation to Taal Volcano Eruption victims. The City Government also launched a public donation drive as well.
If you are here in the South Metro Manila area of the Philippines and you wish to donate, consider the following:
BARANGAY BF HOMES
Where: Barangay BF Homes Public Safety Department, Barangay BF Homes hall, Elsie Gatches street, Paranaque City
Contact number: 8809-8843
What to donate: Drinking water (encouraged by Barangay Captain Paolo Marquez), clothes, towels, blankets, food, toiletries, N95 masks, candles and matches.
Where: Commerce Avenue corner Filinvest Avenue, Filinvest City, Alabang, Muntinlupa City
Contact number: 8893-1450
What to donate: Canned goods (preferably those easy to open), flashlights, ready-to-eat food, bottled water, face masks, hygiene kits and towels, blankets and mats, basic medicine, clean clothes, paper plates, cups, plastic utensils
The City Government of Muntinlupa awarded early taxpayers with incentives and grocery packages for being the first of many who applied and settled their dues in the 2020 Muntinlupa Business Permit Renewal which will run until January 20.
Mayor Jaime Fresnedi awarded certificates of recognition and grocery packages to the Top Ten Early Taxpayers in this year’s Business Permit Renewal on January 2. The Top Ten Early Taxpayers were the following: Abraham Tiro (Mama Nene Store), Lani Santos (Lito and Lani Food House), Josielyn Delez (E.J.D. Mini Store), Josephine Dejan (FDA Dejan Construction Services), Cesar Bronola Lastrilla (Mercy Salon), Milagros Salvador (Mila and Noli Scrap Woods), Elizabeth Sabalboro (Beth Sari-Sari Store), Ma. Pinky Lynsey (MPLG Begona Trading), Cynthia Olaes (Cynthia’s Sari-Sari Store), and Cherrie Flores (Mini-Mini Store).
The mayor thanked the business owners for their punctuality in paying their dues and renewing their businesses in the city. Fresnedi also urged other locators to avoid penalties and skip “rush days” of registration nearing the deadline.
The 2020 Business Permit Renewal officially started on the morning of January 2 and will conclude on January 20. Currently, there are 15,708 registered business in the city. The Muntinlupa Business Permits and Licensing Office recorded a significant increase of over 187% in business tax collection over the past seven years.
For the convenience of the taxpayers, a One-Stop Shop arrangement in the Business Permit Renewal Hub has been installed at the Muntinlupa Sports Complex in Barangay Tunasan. Requirements from Barangay Halls and Regulatory Offices can be acquired in the location of the Renewal as representatives of said agencies will be rendering service simultaneously.
Taxpayers can pay using Debit Cards in the renewal event. Mobile ATMs as well as a Closed-Circuit Television System were also installed across the venue. Business owners registering in the renewal may also access the internet through a free wi-fi connection.
Making matters even more convenient is the shuttle service provided for clients going to the venue. The pick-up points are located at Muntinlupa City Hall Quadrangle in Putatan and Muntinlupa City Public Market in Alabang.
Here’s a big update for people of South Metro Manila! The Alabang Hills Village Association, Inc. (AHVA) just started processing applications for the 1-year pass thru vehicular stickers for non-resident motorists and already they released the said stickers to the successful applicants.
The fee for the said AHVA stickers (marked with 2019-2020 as the period of validity) is at P1,200 each according to the association’s personnel I talked with over the counter at their office. Application forms (see the pictures below for reference) are available at the AHVA’s office.
Take note of the requirements listed on the form.
For those who are wondering, the 2-year AHVA pass thru vehicular stickers for non-residents are not yet available as of this writing and the association has yet to make a formal announcement as to when such stickers will be made available.
For the San Beda College Alabang (SBCA) students, faculty, campus workers, service providers and the like, the AHVA special pass thru stickers for them will be available on July 20, 2019.
The AHVA also announced that the pass thru stickers dated 2018 shall expire on July 31, 2019.
If you are based in BF Homes, securing Alabang Hills pass thru stickers for your vehicle can be beneficial as it will help you reach the Alabang Town Center, Ayala Alabang Village, Madrigal Business Park, Avida Towers Alabang, Commercenter, Filinvest City, Festival Mall and Molito through the village and Alabang Zapote Road in case Concha Cruz Drive gets too congested. Passing through Alabang Hills can also help you reach the West Service Road within Muntinlupa’s jurisdiction and along the way you can visit Madison Galeries and other villages.
For your inquiries regarding the vehicular stickers, the processes and requirements to acquire new ones and more, visit the Alabang Hills Village Association’s office along Don Jesus Boulevard inside the village.
You may also call the association at phone numbers 850-8254, 850-9631 and fax number 850-7685. They can be reached by email at email@example.com
A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.
After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.
It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.
Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.
Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.
To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.
Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.
Recently I visited Sigekiya Ramen at Commercenter, Filinvest City, Muntinlupa City and there I tried out their latest ramen called the Tantanmen (full name: Yokohama Tantanmen).
According to the good people of the business, Tantanmen is the newest ramen variant created by their master Mamoru Sugizaki. It comes with a thinner version of Sigekiya’s made-in-store ramen noodles combined with a soup that rich, flavorful and spicy. Also present are some ground meat and a few green vegetables.
From my first experience tasting of the soup, I felt this delicious flavor in my mouth. To my surprise, there was spice that was more tolerable than I expected. Normally I go only for Level 1 spice at Sigekiya Ramen and their Tantanmen’s default spice was at around Level 5. As the spice was tolerable, I kept consuming more of the dish and the thinner noodles was nice change. By the time I finished it, I was really satisfied and I truly enjoyed it.
So would I recommend this new dish of Sigekiya to you? Yes! In fact, I highly recommend it! If you love your ramen to be spicy (note: at Sigekiya, you get to customize the spice level), filling and tasty while at the same time you crave for ground meat, then the Yokohama Tantanmen is for you!
Sigekiya’s 3rd anniversary
This month of April, Sigekiya Ramen celebrated its 3rd anniversary and I am happy for them that they made it this far attracting loyal customers as Commercenter keeps on establishing itself as a good venue for shopping, dining and movies in the highly competitive commercial zone of Alabang.
I remember Sigekiya Ramen opened on April 6, 2016. Back in those days, I was already tired of eating ramen served by many other Japanese restaurants which bought their noodles wholesale and just cooked and served those. With Sigekiya, I was already interested to find out how good, how tasty and how unique their ramen would be. A day or two after their opening in 2016, I went inside, sat down and ordered their default ramen. Right from the first serving, I enjoyed their soup and made-in-store noodles (which have a rich texture, is thicker and more ideal to chew than other ramen noodles).
Since then I return to them whenever I can afford their meals (which by the way are made with imported ingredients which explain the high prices). I also enjoy ramen again only this time it’s Sigekiya that is my first choice.
Looks can be deceiving. Recently I visited Sigekiya Ramen at Commercenter in Alabang for lunch initially wanting the Tsukemen which I enjoy. As I looked on their menu, I noticed one particular ramen I have not tried before – the Gojira Ramen. It was listed on the menu that it was available on small size but the waiter assured me that it comes with a lot of content.
So I ordered it and after about ten minutes waiting, it was served to me at my table. To my surprise, Gojira Ramen was plentiful and all the space of its small-sized bowl was really full!
I took a closer look before consuming it. It had two nice servings of meat, lots of fresh vegetables, the soup and the noodles (located underneath). It took me a while to get through it at first alternating between eating the meat, then the noodles, then the vegetables and the soup. As I went on, I enjoyed it more.
More importantly, it filled my stomach. The small-sized bowl was deceiving to the eye but rest assured, the Gojira Ramen is rich with content and flavor. Do I recommend it? Absolutely!
In case you are wondering what Gojira means, read this – Gojira is actually the Japanese name of Godzilla (the cinematic icon from Japanese cinema). The very first Godzilla movie released in Japan in 1954 was titled Gojira.
If you are looking for a monster meal at Sigekiya Ramen, go for their Gojira Ramen. Meat, vegetables and noodles nicely fixed together to satisfy you.
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When it comes to dining at a Japanese restaurant, sushi and maki often interest me. On April of 2016, out of curiosity I tried the ramen of Sigekiya Ramen restaurant located inside Commercenter, Alabang, Muntinlupa City. The ramen was very good with its rich soup, pork servings and most notably freshly made, in-store noodles.
A few months later that same year, I returned to the restaurant and daringly tried something really new to me. Something I never tried before. That was Tsukemen. It was served to me with cold freshly made noodles (with a patch of seaweed and vegetable bits) and a bowl of hot broth that was pretty thick.
So there I was struggling a bit to drip the noodles into the soup and then consume it while using chopsticks (and sometimes the soup spoon provided). The struggle was worth it because the dish really tasted very delicious! The soup was so tasty, I never bothered to add some condiments. The noodles were so fresh and clearly thicker than most noodles, they were very satisfying to eat (pretty chewy) once they got wet with the hot soup. Since then, Tsukemen became my favorite dish to order at Sigekiya Ramen and for some time I’ve been searching for the dish in other Japanese restaurants in Alabang and BF Homes. So far I only saw two other restaurants serving Tsukemen.
What is Tsukemen?
Historically Tsukemen was invented by a Taishoken restaurant owner in Japan identified as Kazuo Yamagishi. At the age of seventeen, he came up with the concept of Tsukemen as a result of seeing a colleague consuming down the noodles after dipping them in a cup that contained soup. At his restaurant, in the year 1961, Yamagishi added Tsukemen to the menus identified as “special morisoba”. The experiment became a commercial success and the rest was history. Yamagishi died in 2015 and so far his contribution to Japanese and global cuisine won’t be fading away anytime soon. Slowly but surely, Tsukemen is making its way to more Japanese restaurants outside of Asia.
How to eat Tsukemen? Use the chopsticks to grab a manageable amount of noodles, slowly dip it into the soup, move them into your mouth then slurp it carefully. If this is too hard, you can use the soup spoon to help you support the noodles.
What you should NOT do when having Tsukemen is mixing the noodles into the soup to make it more like ramen. That’s wrong and improper. There is a good reason why the noodles and soup were served to you separately. Tsukemen is all about dipping the fresh cold noodles into the soup and then consuming it with a unique approach. Do not treat Tsukemen like ramen or like some other noodle soup dish.
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