Chicken – Author Carlo Carrasco

Philippines October 2025 Inflation Settles At 1.7%

November 13, 2025November 5, 2025carlocarrasco

Inflation in the Philippines landed steady at 1.7% for the month of October, according to a Manila Bulletin business news report. By comparison, the inflation rate for September 2025 was at 1.7%.

To put things in perspective, posted below is an excerpt from the news report of Manila Bulletin. Some parts in boldface…

The country’s inflation rate held steady at 1.7 percent in October, unchanged from the previous month and lower than the 2.3 percent recorded in October 2024, the Philippine Statistics Authority (PSA) reported on Wednesday, Nov. 5.

Headline inflation averaged 1.7 percent during the first 10 months of 2025, below the government’s two- to four-percent target range of annual consumer price increases deemed manageable and conducive to economic growth.

PSA data showed that the main drivers of inflation last month were housing, electricity, gas, and other fuels, which contributed 34.6 percent or 0.6 percentage point (ppt) to the overall headline rate.

Other major contributors to the stable inflation rate were restaurants and accommodation services, with a 14.6-percent share or 0.2 ppt, and food and non-alcoholic beverages, with a 13-percent share or 0.2 ppt.

National Statistician Claire Dennis S. Mapa noted that while rice and corn recorded faster negative inflation rates of 17 percent and 8.1 percent, respectively, challenges persist in other food groups. He said inflation for fish and other seafood rose to 8.2 percent in October from 7.9 percent in September.

The PSA also reported that inflation for oils and fats rose slightly to 9.4 percent in October from 9.3 percent in September, while fruits and nuts shifted from a positive inflation rate of 0.5 percent in September to a deflation of 1.4 percent in October.

“Rice is still going down in terms of month-on-month, but there are other items in the basket that are also increasing,” Mapa said.

Mapa reported that the average price of regular milled rice dropped to ₱40.09 per kilo in October from ₱50.22 in the same month last year, reflecting a 20.2-percent year-on-year decline. He added that prices also inched lower from ₱40.23 in September, indicating a continued month-on-month decrease of 0.3 percent.

For well-milled rice, Mapa said the average price fell to ₱46.49 per kilo in October from ₱55.28 in the same month last year, marking a 15.9-percent year-on-year decline. He added that the price was almost unchanged from ₱46.50 in September, indicating stable month-on-month movement.

For special rice, Mapa reported that the average price dropped to ₱56.39 per kilo in October from ₱63.97 in the same month last year, reflecting an 11.2-percent year-on-year decline.

“We can see, particularly the regular milled rice—it has a big year-on-year drop in terms of prices. This is about ₱10 per kilo, year-on -year, the average reduction in prices,” he added.

Mapa added that meat inflation declined from six percent to 5.2 percent, while vegetable price increases, though slowing down, remained elevated, easing from 19.4 percent to 16.6 percent. He also noted that, month-on-month, prices dropped more sharply in October compared to September.

PSA data also showed that inflation in October remained unchanged from the previous month for several sectors, including household operations, education services, and restaurants and accommodation.

Let me end this post by asking you readers: What is your reaction to this recent development? Do you think other types of food will get more expensive and possibly bring up the overall inflation rate higher by the end of the year?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram athttps://www.instagram.com/authorcarlocarrasco

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagement, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

I had a nice burger meal at Meat Plus Café in Subic Bay

January 31, 2025January 27, 2025carlocarrasco

Have you visited the Subic Bay Freeport Zone lately? I did. After completing an assignment there, I decided to have a meal at Meat Plus Café before driving all the way back to Alabang. It was an opportunity for me to eat there for the first time since 2018. Not only that, I was curious to try a burger meal there.

For the newcomers reading this, the Subic Bay branch of Meat Plus Café has been in business for a long time and it continues to attract a steady stream of customers (including the loyal ones who love to consume more from them) to this day. The restaurant is very popular for its meat servings like steaks, Beef Salpicao, burgers, oven-roasted beef belly, BBQ pork ribs, hamburger steaks and more. They also have notable alternatives such as the Seaburger, fried chicken and salmon. Salad, soup and side dishes are also offered.

Meat Plus Café is located at 65 Sampson Road inside the freeport, just footsteps away from the SBMA Fire Station. There is also a huge parking area in front of the restaurant which is so easy to find. For its precise Google Maps location, click https://maps.app.goo.gl/6CD6VwZPsGzBanG26

*These are the meat platters being offered to customers and families.*

Eventually on a Friday afternoon, I parked my car and entered the restaurant. Even at past 3PM, there were still several people eating inside with some chairs and tables left vacant. I went to the counter and looked at the menu carefully searching for their burgers. Early on, I chose the Meat Plus Burger and when I asked the lady (behind the counter) if it came with French Fries, she pointed to the combo meal which includes the said burger with fries and a drink. Since it was the complete package, I ordered the Meat Plus Burger combo meal and added a standalone serving of coleslaw (to add more vegetables). I paid a total of P435.

After about ten minutes waiting and sitting comfortably, the waiter served me my meal. Take a look at the images below.

*The combo meal I ordered has the Meat Plus Burger, fries, a slice of tomato, a slice of cucumber, condiments and a small serving of coleslaw. This combo meal costs P355.*

On my plate was the Meat Plus Burger, fries, condiments, cucumber slice, thin tomato slice and a small serving of coleslaw. Good thing I ordered a standalone coleslaw (not pictured) because I really wanted more veggies in my meal.

*A closer look at the Meat Plus Burger. It has two Angus beef patties, cheese and onions. The bread was smooth.*

After consuming the fries first, I grabbed the Meat Plus Burger, carefully inserted the tomato slice and cucumber slice, and then took my first bite of it. The burger was pretty delicious and the flavor of the meat is very unique as the two patties were actually Angus beef patties. With each bite of the burger – with the Angus beef flavor combining with the cheese, cucumber and tomato slices – came more enjoyment on my part. Alternately, I consumed the coleslaw and my drink (diet soda). The burger was so tasty, I did not use the condiments at all.

*This is the remaining Meat Plus Burger I had. The tomato slice and cucumber slice were added already.*

I am very glad I had Meat Plus Café’s combo meal with their signature burger during my last visit in Subic Bay. In fact, my meal there was a late lunch for me and I was really starving when I got inside. I would love to return to Meat Plus Café – Subic Bay once I return.

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

Visit the newly renovated foodcourt at SM Southmall

August 24, 2023August 20, 2023carlocarrasco

If you are looking for a comfortable and really modern indoor place to eat in complete with lots of choices available, then you must visit the newly renovated foodcourt of SM Southmall in Las Piñas City.

Still located at a very particular large area at the 2^nd level of the mall, the highly modernized foodcourt was opened recently and already there were several food businesses that collectively created a great variety of meals, drinks and desserts that should appeal to many people looking for a place to eat while inside Southmall. I personally visited the foodcourt to explore it and look around. Check out the pictures I took and posted below…

*Customers checking out what meals or drinks to choose.*

*The tables and seats are new and comfortable.*

*Small slides for children to enjoy at the other end of the foodcourt.*

*Potato Corner and Kipps at the foodcourt.*

After exploring the whole foodcourt, I decided to buy myself coffee and a doughnut, then I took a seat. As I was consuming what I bought, I noticed a steady stream of customers coming into the foodcourt and several of them looked around to see what appeals to them and what they could afford. The meals offered by different sellers include rice meals, pizza, pasta, ramen, Samgyupsal, sandwiches, chicken wings, soup, bulalo, shawarma, fries and more. As the customers lined up for food, there were parents and kids enjoying their time together at the other end of the foodcourt (by the window).

Before the pandemic, I had meals at the Southmall foodcourt a number of times. With the renovations completed, I can say that the foodcourt today is not only more modern…it has been made more comfortable, more hip and more attractive. The wide variety of meals and drinks available are ideal for anyone who wants to do food trips or have meals with friends or family members together. I would not hesitate to return to the Southmall foodcourt in the near future. If you have not been to the foodcourt, then I encourage you to visit it the next time you go to Southmall.

Let me end this piece by asking you readers: If you are a resident of Las Piñas City, what is your reaction to this development? When was the last time you had a meal at SM Southmall’s food court? Does the modernized Southmall foodcourt look attractive to you? Do you see any meals or drinks at the foodcourt that attract your attention?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

Antitrust notification for Robinsons’ full takeover of Ministop not needed according to Philippine Competition Commission (PCC)

January 27, 2022January 26, 2022carlocarrasco

If you have been living here in the Philippines, have you visited any branch of the Ministop chain of convenience stores lately? Did you notice that the term acquisition was more prominent recently in business news as of late mainly due to the Microsoft-Activision-Blizzard deal?

The point here is that another acquisition happening in the Philippines – Robinsons is set for a full takeover of Ministop (which itself is already majority owned by the said corporation) and an antitrust notification is not needed according to the Philippine Competition Commission (PCC). This was reported lately by GMA Network news.

To put things in perspective, posted below is an excerpt from the GMA news report. Some parts in boldface…

The Philippine Competition Commission (PCC) said Tuesday Robinsons Supermarket Corp. does not need to notify the antitrust watchdog of its full takeover of the Ministop franchise in the country as the company already has majority control over the convenience store franchise.

“Based on PCC’s merger rules, the Commission acknowledges that Robinsons’ current majority stake in Ministop already affords them control, and Robinsons is no longer required to notify the proposed acquisition to the antitrust commission,” the antitrust body said in a statement.

On Monday, Robinsons Supermarket —a wholly-owned subsidiary of Robinsons Retail Holdings Inc. (RRHI)— announced it will acquire the 40% share of Ministop Japan in Robinsons Convenience Stores Inc. (RCSI), effectively taking full ownership of the business.

RCSI is the exclusive franchisee of Ministop in the Philippines, with Robinsons Supermarket Corp. holding a 60% stake in the firm. It will continue to operate the stores with the Ministop brand, within a prescribed transition period agreed upon with the Japanese counterpart.

RRHI said the stores will continue to operate as Ministop until they are repurposed and appropriately rebranded, in consideration of its ready-to-eat offerings such as Uncle John’s Fried Chicken and Kariman.

The PCC said it received reports of Ministop Japan’s sale to Lotte, including its sale of its joint venture stake in the Philippines.

Nikkei Asia reported that the Japanese convenience store operator will sell its South Korean and Philippine businesses, after unloading a Chinese subsidiary in Qingdao.

The PCC, however, noted that it will look into Robinsons’ portfolio in the consumer retail sector which includes supermarkets, department stores, and community malls, among others.

“Merger reviews are focused on the effects and changes of market behavior in the hands of new owners or stakeholders,” it said.

“This transaction may result in a change in ownership of a significant portion of equity but it is not likely to have an effect on the economic behavior of the target firm,” it added.

Let me end this piece by asking you readers: What do you think about this business development? If you are a regular customer of Ministop, what do you think will happen once the full takeover by Robinsons happens? Do you think that the quality of the customer service and store facilities will improve? When it comes to convenience store competition here in the Philippines, how do you rate Ministop with the likes of 7-Eleven, FamilyMart and Lawson? Are you personally attached to Ministop’s branch?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/

For Shakey’s Philippines, 2021 will be a bounce-back year

February 25, 2021February 24, 2021carlocarrasco

It has been almost fifty years since Shakey’s first opened here in the Philippines and went on to become one of the most defining restaurants that families visit for very delicious meals, especially when it comes to pizza. Shakey’s has over 200 stores (both franchised and owned by the company) nationwide according to details posted in the Shakey’s Philippines website. Its strong presence in the Philippines was confirmed in 2015 when Euromonitor published a report showing that Shakey’s is the market leader in the categories of chained pizza full-service restaurants and in chained full-service restaurants. The results for both categories were 26.7% and 57.7% market shares.

Along the way, Shakey’s Philippines has a sibling business called Peri-Peri Charcoal Chicken which has a growing number of outlets. Inside BF Homes subdivision in Parañaque City, the Shakey’s branch along Aguirre Avenue has a Peri-Peri outlet right beside it.

Of course, the COVID-19 pandemic negatively affected businesses and societies in 2020. It was so severe, the Philippine economy shrank by a record 9.5%. As of this writing, a whole lot of people around the nation remain unemployed and more people fell under poverty.

The year 2021, however, will be different as far as Shakey’s Philippines is concerned. The company just announced that they will open fifteen new Shakey’s branches as well as fifteen new Peri-Peri outlets this year. These are parts of their plan to restart a store network expansion strategy that was put on hold last year due to the pandemic. Below is an excerpt from Shakey’s press release published on Philippine News Agency (PNA).

“For Shakey’s, we are looking to further strengthen the brand’s visibility and awareness, especially in underpenetrated second and third-tier cities outside of Metro Manila. For Peri, there are still a number of unserved markets which don’t have access to the brand’s great-tasting products,” Shakey’s president and chief executive officer Vicente Gregorio said.

Last 2020, the company ended with 245 Shakey’s restaurants, three of which were located abroad, and 34 Peri outlets all located in the Philippines.

It also launched a number of new offerings in select outlets including the ability for guests to ‘Park & Dine’, ‘Park & Order’, eat outdoors, and order R&B milk tea -one of the leading milk tea brands in Singapore.

“With evolving consumer habits brought about by the pandemic, our network expansion strategy has likewise adapted to ensure we maximize both our in-store and out-of-store presence. Our new openings this year will cater not only to our guests’ dine-in preference, but also their increasing need for more convenient and flexible out-of-store options,” Gregorio said.

He said Shakey’s will be unveiling a number of so-called ghost kitchens or kitchen extensions “to further strengthen our presence in delivery” at a time when off-premise channels are gaining prominence.

In the last few months, the company has been piloting a ‘31 Minute Delivery, If It’s Late, It’s Free’ guarantee in select areas in Metro Manila.

Gregorio added the company’s planned expansion this year “will come hand in hand with other exciting new business innovations that will maximize our existing asset base.”

“2021 will definitely be an exciting ‘bounce-back’ year,” he said.

As you can see in the above details, Shakey’s Philippines continues to push forward with their business and strategies even during this COVID-19 crisis. This is indeed encouraging not only for the business-minded people but also to Shakey’s many loyal customers as well as other food enthusiasts who love pizza, pasta and other meals served by the company.

*In my experience, Shakey’s always serve very delicious fried chicken, mojos and spaghetti.*

As Shakey’s president and CEO Gregorio stated, their company is taking steps on keeping up with the changing consumer habits and, more notably, they are making their business accessible to the consumers. In short, Shakey’s Philippines won’t allow itself to be a victim of change but rather be a part of it and keep on feeding the customers. That being said, 2021 is for them a bounce-back year.

Now that you have read this, I’d like to ask when was the last time you eat inside a Shakey’s? Have you ordered food from them lately? What is the first type of food that comes to your mind when you hear their brand?

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

HOT STAR Large Fried Chicken in Alabang

December 7, 2020December 6, 2020carlocarrasco

If you are looking for fried chicken to eat here in South Metro Manila, there are plenty of places to find them such as Jollibee, KFC, Popeyes and McDonald’s among the many restaurants. You can even find fried chicken meals served in convenience stores like Ministop, 7-Eleven and FamilyMart. Rest assured the mentioned business joints provide a lot of fried chicken whenever you are in Las Piñas, Parañaque and Muntinlupa.

There is one food joint that stand out among them all – HOT STAR Large Fried Chicken Philippines. With its newest branch located inside Festival Mall in Filinvest City, Alabang, HOT STAR is making a comeback here in South Metro Manila. Previously they had a branch along Presidents Avenue, Barangay BF Homes in Parañaque City and I ate there a number of times while they lasted. That particular branch closed down a few years ago so it was nice to see them open a new one in Alabang (note: their space is shared with Dakasi).

*The commercial space of HOT STAR with Dakasi.*

For the newcomers reading this, the HOT STAR business started in Taiwan and has overseas branches. They are best known for selling the 12-inch fried chicken which has a nugget-like shape but really large and quite filling.

At their Festival Mall branch, I had two stops there. The first time I was there, I joined the line to order myself a meal composed of their signature 12-inch fried chicken (referred to as the Signature XXL Chicken), rice and a drink. When asked for what type and what flavor the chicken should be, I chose the original type flavored with salt and pepper. Soon enough I got served and went to a vacant table.

*The 12-inch signature fried chicken of HOT STAR.*

Looking at the 12-inch original, salt-and-pepper fried chicken, it really was exactly as I remembered what was served to customers at the previous branch in BF Homes. It was also a bit challenging to cut into pieces given its formation and texture, so there were moments when I had to take the chicken by hand and pull it apart before trying to cut it into pieces with the plastic utensils.

As before, the 12-inch signature fried chicken is pretty tasty on its own. It was tasty enough, I did not bother to use any condiments. What is also notable about it is that it sure has a lot of content of chicken meat to consume. In fact, it was more than enough to fill the stomach. While this might sound unusual to you, this is pretty normal given my previous dining experience at HOT STAR BF Homes. That being said, I had a tasty and really satisfying meal there at HOT STAR Filinvest.

A few weeks later, I returned to the Festival Mall branch mainly to take home one of their newer foods – the Cheese Bomb. After driving home with the chicken from the mall, I got home and placed it on a plate.

*This is what the Cheese Bomb looks like on the outside.*

On the surface, the Cheese Bomb fried chicken has a different shape compared to the signature fried chicken. It looked ordinary on the outside but it is the cheese content inside the makes the big different not only in terms of content but also on flavor. As I ate the Cheese Bomb, I really felt that fine combined taste of fried chicken and cheese in my mouth and it only made me want to keep consuming until it all ran out. I got my money’s worth.

*A closer look at the Cheese Bomb. The cheese itself is tasty.*

To put it in short, I can say that the 12-inch signature fried chicken and the Cheese Bomb were both well cooked by HOT STAR Festival Mall and were properly prepared. It is notable that the two fried chicken variants were pretty flavorful respectively which shows that the cooks made them with the utmost care for me. As such, I highly recommend the 12-inch signature fried chicken and the Cheese Bomb to anyone who loves fried chicken. I got my money’s worth and so should you.

So if you happen to be in the Alabang area and you crave for fried chicken, you should visit HOT STAR at Festival Mall. They are on the ground floor level of the mall. Keep in mind that HOT STAR has several other types of food to offer such as spaghetti, rice bowl meals, burgers and fries, and chicken wings to name some. HOT STAR is a standout among the sellers of friend chicken here in South Metro Manila.

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to distorted views, NO to reckless publishers, and NO to sinister propaganda when it comes to news and developments. For South Metro Manila-related community developments, engagements, commerce and other relevant updates, visit and join the South Metro Manila FB group at https://www.facebook.com/groups/342183059992673

My Observations: Fried Chicken Meal and Cajun Fries at Popeyes Alabang

July 24, 2019carlocarrasco

*Popeyes restaurant at Alabang Town Center, specifically located right beside Krispy Kreme.*

On July 19 at a commercial space (right beside Krispy Kreme and steps away from Fully Booked) at the area of Alabang Town Center in Muntinlupa City, the newest branch of Popeyes Philippines opened and right from the start it drew a long line of curious and hungry customers.

I personally witnessed many people waiting in line seated as many chairs were provided for their comfort. Once inside, they joined the line at the counters to make their orders and then wait to be served.

As there were so many people, I decided to skip the weekend and try one of Popeyes’ meals on a weekday. Fortunately, yesterday, I found an opportunity to visit the Popeyes ATC branch and the line outside was much shorter. When I sat in line, there were less than ten people ahead of me.

The wait on line at the counters inside the restaurant took longer. I noticed that the Popeyes personnel receiving orders had to answer the many questions asked by the customers who had their turns. During that time, I carefully examined the meals, side dishes and drinks displayed. By the time I got my chance to order at the counter, I quickly ordered a 2-piece fried chicken meal with single rice (and drink included) and their Cajun Fries.

So here is my meal.

*2-piece fried chicken with rice (still wrapped) and the Cajun Fries.*

To make things clear, I did NOT use any condiments as I really wanted to determine if the food cooked by Popeyes were really tasty on their own.

When I started with the fried chicken, I opened the meat to see if it was well cooked. They did their job.

The result? For the fried chicken, they were tasty on their own. While Popeyes constantly emphasized their “Louisiana taste” a lot, I did not find the flavor of their fried chicken special. When it comes to taste, Popeyes fried chicken is tasty enough to enjoy without any condiments. However, if I may compare, I find the fried chicken of Mini-Stop (under their Uncle John’s sub-brand) clearly tastier than Popeyes. At the same time, I noticed Popeyes fried chicken pieces were slightly smaller compared to what was served at Mini-Stop, 7-Eleven, Jollibee, SNR and FamilyMart. Lastly, I noticed Popeyes’ fried chicken is not too greasy and that’s a good thing.

For what I paid (P167 or more than US$3), the 2-piece fried chicken meal at Popeyes Alabang was filling enough but it could have been better. If you want fried chicken meals that are more flavorful and more filling for less cost, you are better off with Mini-Stop, 7-Eleven and others.

As for the Cajun Fries, they are tasty enough to be enjoyed without condiments. The texture and taste remind me somewhat of McDonald’s twisted fries I tasted long ago. In a way, the Cajun Fries are more enjoyable than the standalone fries of other fast food restaurants that need condiments to be flavorful. The medium-sized Cajun Fries cost me P57.

I don’t know when to return to Popeyes at ATC but if I revisit, perhaps I’ll try out one of their burger meals.

Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: New Starbucks at Madison Galeries Coming Plus Fatmelts Diner’s Expansion at Pergola Mall

May 22, 2019carlocarrasco

If there is anything notable about South Metro Manila, it is the fact that there is a “thin” border between the cities of Parañaque, Muntinlupa and Las Piñas in close proximity to Alabang-Zapote Road.

Look Concha Cruz Drive inside BF Homes subdivision. Part of it falls under Parañaque while the remaining part leading to Alabang-Zapote Road falls under Las Piñas City. Parallel to Concha Cruz Drive is Ramon Tirona street connecting Parañaque to Muntinlupa City through Alabang Hills Village.

Along the straight, long road that links Alabang Hills Village to the West Service Road is the nice looking, open-air mall called Madison Galeries which I occasionally visit. During my latest visit, I noticed something on the ground level…Manila’s Best Coffee is gone and in its place is the ongoing establishment of a new Starbucks Coffee branch.

*The upcoming Starbucks Coffee shop at Madison Galeries.*

Not only that. I noticed the said Starbucks also took a lot more space of the mall. There was another commercial joint beside Manila’s Best Coffee that is no more and its space got consumed. This is a huge Starbucks coming and there is always that possibility that it will help Madison Galeries attract even more customers. Consumers coming from BF Homes who wish to visit Madison Galeries by car will need a passing-through car sticker from the Alabang Hills Village Association first. Otherwise they will have to travel the long way along Dr. A. Santos Avenue or Alabang-Zapote Road to make it to the mall through the West Service Road.

Speaking of new things, I also noticed a change going on at the ground floor level of the Pergola Mall in Barangay BF Homes, Parañaque City. Check the picture below.

*Fatmelts Diner is renovating and expanding at Pergola Mall.*

Fatmelts Diner, a favorite food and beverage joint in the BF Homes community that has operated for many years now, is undergoing renovation and expansion. Similar to the upcoming Starbucks at Madison Galeries, the diner also consumed additional commercial space (not pictured) that was previously occupied by Di’ Mark’s Pizza.

I can only speculate that more space will mean more seats and tables for customers and more kitchen space and cooking equipment. How this will improve the quality of the food and service remains in question. Still this is something to look forward to once Fatmelts Diner reopens.

The thing about Pergola Mall and Madison Galeries is that, if you drive a car and you have the required car stickers (to pass through the villages), they are both reachable and you can enjoy what each place has to offer. This is one of the charms of South Metro Manila.

My Observations: Sigekiya Ramen’s Chicken Teriyakidon Set

May 13, 2019May 16, 2019carlocarrasco

A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.

After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.

IMG_20190323_114823~2 — *The Chicken Teriyakidon Set.*

It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.

Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.

Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.

To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.

Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.

Thank you for reading. If you find this lifestyle article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Lunch at Toucan Brazilian BBQ Buffet Restaurant

April 18, 2019April 18, 2019carlocarrasco

Here in the Philippines, finding a place that serves Brazilian food is quite challenging. For those who live in South Metro Manila, the good news is that there is a new restaurant at the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa, and it’s called Toucan Brazilian BBQ Buffet Restaurant.

As of this writing, the restaurant charges P430 per customer for lunch (I forgot their rate for children, sorry) and P730 for dinner. Out of curiosity, as well as my previous high interest on visiting Brazil for the Rio Carnival and discovering their culture and norms, I tried out their lunch buffet.

As soon as I entered, I saw the buffet table and I took a seat by the wall. The interiors were nice and very notable is the use of the colors yellow and green (plus blue) which easily reminds me of Brazil.

The restaurant really made a lot of efforts emphasizing Brazil to the customers. For decorations, they posted several framed pictures on their walls.

IMG_20190417_130807~2.jpg — *You like Samba and art?*

IMG_20190417_130958~2.jpg — *At the other wall.*

THE FOOD

How about food? On my trip to the buffet selection, there was a mix of meat, vegetables, rice, salad and free flowing drinking (by the wall). What surprised me was the presence of Chinese-style noodles (are those really part of Brazilian cuisine?). For my plate, I decided to have more vegetables than meat. Picture below.

IMG_20190417_123357~2.jpg — *Pork with caramelized onions plus cabbage and potatoes.*

As I started enjoying my drink and meal, the restaurant had personnel walking around carrying metallic sticks (from the grill) with meat attached to them. Because there was this wooden object with its green end on top (red end below), one of the carriers approached me and asked if I were interested to try a slice of beef cattle tongue which I accepted since I wanted to try it.

I had not touched the slice as I was focused on my vegetables and pork. Some minutes later, another guy carrying meat approached me and asked if I were interested in chicken. I asked him to give me some and just add it on the small plate carrying the still untouched slice (beef cattle tongue). Then I took a picture.

IMG_20190417_123956~2.jpg — *Two different servings of chicken with the slice of beef in the middle.*

I finally decided to try out the slice of beef. It was pretty tasty and there was no need for condiments to add flavor. I slowly ate it and then I tried the gold-like colored chicken which, in my view, seemed fried. It turned out, it was very well cooked and was even more flavorful than I expected.

Eventually I got satisfied and decided to flip the wooden object’s red end to the top to signify to the restaurant personnel I don’t want anymore servings. I took my last drink. It was time to cool down, rest and then prepare to pay the fee. When I saw the bill, there was a service charge of P38.36 on top of the buffet fee which I paid.

While waiting for my change to come, I took another picture of the wall decorations nearby.

IMG_20190417_130937~2.jpg — *More than a dance and a showcase of skin, Samba is a Brazilian musical genre and its most notable music feature is the use of drums done the African way.*

Overall, I enjoyed my lunch at Toucan Brazilian BBQ Buffet Restaurant and it was good taste and good value in return for my money. Definitely it is the place to go if you are looking for Brazilian cuisine or if you are looking for a different kind of buffet experience in Alabang. If there is anything lacking, I forgot to ask for their menu for other selections (I always wanted to try Brazilian coffee). Also there were lots of other grilled meats that I have yet to try. Eventually I’ll get them next time.

Toucan Brazilian BBQ Buffet Restaurant is recommended.

Thank you for reading. If you find this news article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

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