noodles – Author Carlo Carrasco

What to watch on YouTube right now – Part 111

November 26, 2025November 18, 2025carlocarrasco

Welcome back my readers, YouTube viewers and all others who followed this series of articles focused on YouTube videos worth watching. Have you been searching for something fun or interesting to watch on YouTube? Do you feel bored right now and you crave for something to see on the world’s most popular online video destination?

I recommend you check out the following videos I found.

#1 Ashleigh Burton Reacts To Full Metal Jacket – A few months ago, my YouTube series post included several reaction videos of Stanley Kubrick’s Full Metal Jacket. Recently Ashleigh Burton posted her own Full Metal Jacket reaction video and I can say that it is very enjoyable to watch as the YouTuber (who is a jolly person) had her own bouts of laugh-out-loud moments reacting to it. Watch Ashleigh Burton’s video below.

#2 Ghost in the Shell’s Relevance Analyzed – I was still in college the first time I saw the 1995 anime feature film Ghost in the Shell on home video. While I enjoyed the action and the high-quality visuals (2D animation mixed with computer-generated graphics), I was unable to grasp the story and its many philosophical messages within. To really enjoy it and understand Masamune Shirow’s concepts, watching Ghost in the Shell should be done with patience and the right mindset. Fortunately, a YouTuber took the time to replay the anime feature film and paid close attention to the many details within. Indeed, Ghost in the Shell is more relevant than ever today as it tackled hacking, cybersecurity, identity and artificial intelligence early on. To find out more, watch the video below.

#3 Yakisoba In Japan – You like Yakisoba? Yakisoba is a Japanese noodle stir-fried dish and it first appeared in food stalls in Japan about a century ago. There are lots of places in Japan that offer yakisoba to customers and there are also variants of it depending on where you find it. In the city of Kobe (the same city that got ravaged by a massive earthquake in the mid-1990s) is a Yakisoba shop that serves a lot of customers each day. That means something must be really good with the yakisoba. Watch and learn from the video below.

#4 Do You Trust James Gunn? – I never bothered to watch James Gunn’s Superman movie this year. In fact, when it was announced that Gunn and his partner would start a whole new line of DC Comics superhero movie projects under the Warner Bros. banner a few years ago, I was never excited nor interested. I saw Gunn’s work in Guardians of the Galaxy (he wrote and directed it) and the 2004 Dawn of the Dead remake (he wrote it) and neither film was worth replaying. I’m not saying Gunn is a bad filmmaker, I just don’t find his work compelling enough and box office numbers don’t change a thing. He also directed The Suicide Squad which ended up as a commercial disappointment. When it comes to cinematic superhero works, there are reasons why long-time superhero fans and comic book readers don’t trust Gunn which you can learn from the videos below.

#5 Austria Pushes Back Against Mass Migration – Right from the top, Austria made decisive moves to push back against the flow of mass migration and made it clear they want to preserve their culture and prioritize their citizens. It has been over ten years since Germany – under Angela Merkel – committed a huge blunder by opening its borders to so many people from the Middle East and Africa which affected other European nations negatively. It is obvious that the high amount of so-called refugees already in Europe collectively have no desire to assimilate with the culture and norms of the nations they entered, and they want more social benefits and more money at the expense of the citizens. Austria itself had enough and you can find out how they pushed back against mass migration by watching the video below.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram athttps://www.instagram.com/authorcarlocarrasco

What to watch on YouTube right now – Part 101

September 22, 2025September 22, 2025carlocarrasco

I recommend you check out the following videos I found.

#1 Rhetorical Thrill’s First Blood Reaction Video – I have seen a lot of movie reaction videos of First Blood on YouTube, and almost all of them were by YouTubers who really never saw the said Rambo movie before. For the newcomers reading this, First Blood was released in 1982 starring Sylvester Stallone at a time when the Vietnam War was still fresh in the minds of many Americans. The film was a crucial success for the production company Carolco and its theme music from Jerry Goldsmith made waves in pop culture easily reminding people about Rambo. Recently I took time out to watch Rhetorical Thrill’s First Blood reaction video which is entertaining to see as her reactions were really catchy. As First Blood is a classic among American action films and films related to the Vietnam War, I encourage you all to watch it entirely first if you have not seen it. Otherwise, enjoy Rhetorical Thrill’s reaction video below.

#2 Silent Hill (1999) Retrospective – I played Silent Hill a lot on PlayStation in 1999. I got far into the game’s story and through the many settings and challenges, but ultimately I never finished it. It was not just unique horror-themed video game. Silent Hill was very atmospheric and its approach on storytelling contributed a lot video gaming as a whole. If you want to discover who were the people responsible for Silent Hill and what the game had to offer, watch the two retrospective videos below.

#3 AI: Artificial Intelligence Revisited – AI (artificial intelligence) is wildly popular with people today for various purposes. Long before AI became a popular digital tool, the themes about artificial intelligence in general was explored by Steven Spielberg in a movie project that previously involved Stanley Kubrick (who died in 1999). That film was AI: Artificial Intelligence directed by Spielberg and released in 2001. I saw the movie on home video but it never engaged me. Of course, that did not stop AI: Artificial Intelligence from being featured in retrospective videos, review videos and movie reactions. To see what Spielberg’s movie is about, watch the selected videos below.

#4 Ashleigh Burton Reacts To The Land Before Time – What can be said about the 1988 animated movie The Land Before Time? It was directed by American animation legend Don Bluth and it involved Steven Spielberg and George Lucas as executive producers. More notably, the movie was about a group of young, talking dinosaurs who go on a series of unexpected events and adventuring which touched a lot of moviegoers back in 1988. That being said, Ashleigh Burton’s reaction video is a must-see.

#5 Ramen In Osaka – It has been almost thirty years since my first and only visit to Osaka in Japan. I had a fun few days of touring Osaka and there was a series of new discoveries I enjoyed there. I just could not remember eating ramen there. As such, I found a video about a certain ramen shop that has been serving customers with delicious meals for at least forty years now. You can learn about how ramen is prepared and what it takes to make delicious ramen that will keep customers coming back for more.

#6 You, Me and the Movies React To Pee-wee’s Big Adventure – What was the directorial debut of Tim Burton? It was in Pee-wee’s Big Adventure, a comedy adventure film starring the late Paul Reubens and released in 1984. Some fans of the film called it a classic of the comedy genre and one of the funniest Hollywood comedies of the 1980s. The film keeps on making viewers laugh or smile, and you can see why by watching the reaction video of You, Me and the Movies below.

#7 The Assassination of Charlie Kirk Exposes The Evil Of The Leftists – I have said it before and will say it again…the Left is so evil and so twisted, it is truly Satanic. I am referring to the woke, the Islamo-Leftists, the liberals, the socialists, the Communists and the more. To put things in perspective, a lot has happened since the assassination of Charlie Kirk who was an American patriot, a true family man, an ally of Israel and a faithful follower of Lord Jesus. His assassination drew cheers and celebration among the Leftists which exposed further the burning evil deep within them. The Leftists are so pathetic, they and their mainstream news media partners-in-crime are LYING to the people about the assassin Tyler Robinson and about the victim Kirk. Even Bethesda – the game publisher behind The Elder Scrolls video game franchise – shamelessly mocked Kirk via social media before deleting its Tweet. Watch and learn from the videos below.

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Customs officials seize P140 million-worth of undeclared agricultural products in Muntinlupa City

January 4, 2023January 1, 2023carlocarrasco

In the progressive city of Muntinlupa, elements of the Bureau of Customs (BOC) seized several undeclared agricultural products estimated to be worth almost P140 million, according to a news article by the Philippine News Agency (PNA). The seizure happened before 2022 ended and there is a disturbing trend happening lately.

To put things in perspective, posted below is the excerpt from the PNA news report. Some parts in boldface…

The Bureau of Customs (BOC) on Saturday reported the seizure of undeclared agricultural products amounting close to PHP140 million from a Muntinlupa City-based company.

According to Commissioner Yogi Filemon Ruiz, the containers were declared to contain udon noodles and frozen dimsum balls, but upon examination, the Customs Intelligence and Investigation Service at Manila International Container Port (CIIS-MICP) found that it contained undeclared fresh red and white onions, frozen ox tripe, frozen barbecue, and frozen crawfish.

The PHP139,769,500 worth of undeclared agricultural products underwent examinations from Dec. 27 to 29, 2022.

The shipments arrived from China between Nov. 27, 2022 and Dec. 3, 2022 at the MICP and were consigned to Taculog J International Consumer Goods Trading located at B4 L7 Mariategui HMOA, Alabang.

Ruiz said he was surprised that the same company almost managed to bring in hundreds of millions worth of smuggled agricultural products into the country in less than two months.

“Although I am proud of our men and what they were able to accomplish these past weeks, I am appalled at the gall of these groups. We have reports coming in that a kilo of red onions sells for PHP720 in the markets. Bringing a hot commodity like onions into our borders without going through the proper procedures is an affront to our farmers, the people who make sure we have enough supply of it,” he said in a statement.

The operation came after the bureau reported the apprehension of PHP171.35 million worth of smuggled agricultural products, including fresh red and white onions, from containers that arrived between Nov. 12 and Dec. 3, 2022 consigned to the same company.

The shipment that arrived on Nov. 25 and examined on Dec. 28 was initially declared to contain frozen lobster, frozen prawn balls, and frozen crab stick but was later found to also have undeclared frozen ox tripe worth PHP15.5 million.

On the other hand, containers that arrived on Nov. 27 and examined from Dec. 27 to 29, were declared to have udon noodles, frozen lobster, frozen prawn balls, and frozen crab sticks. But upon examination, these containers had undeclared fresh red onions, frozen barbecue, and frozen crawfish that amounted to PHP46.75 million.

Four shipments that arrived on Dec. 3 and examined from Dec. 27 to 29, were declared to contain only udon noodles, but examiners instead found undeclared fresh red and white onions amounting to an estimated total value of PHP77,519,500.

Let me end this piece by asking you readers: If you are a Muntinlupa City resident, what is your reaction to this development? How expensive are the prices of agricultural products right now locally?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

Tasty food at Saibachi Japanese restaurant in Festival Mall, Alabang

February 18, 2022February 16, 2022carlocarrasco

Have you been at Festival Mall in Alabang, Muntinlupa City lately? If you are craving for delicious food at one of the many Japanese restaurants inside Festival Mall, then you should take a look at Saibachi Japanese restaurant (stylized as SAI-BACHI) at the ground floor level just steps away from SM Savemore Supermaket.

In my experience, I’ve been dining at Saibachi in the mall from time to time over the past several years. Their restaurant has limited space (note: they have a counter for orders and payments, and a selection of food at a space by the wall just outside their restaurant), some chairs and their tables are small compared to those in other restaurants there. The current COVID-19 pandemic saw the imposition of limitations on how many customers could be allowed to eat inside restaurants (I’m looking at you – MMDA, Metro Manila Council and IATF). Even so, Saibachi still succeeded in staying in business and keeps on feeding customers with delicious food. Not even the pandemic and government overreach could stop them.

At this point, you must be wondering what food of Saibachi’s do I enjoy eating. Let’s move on!

Miso Soup

For starters, I like their Miso soup which as of this writing costs P55 per single serving (small sized). In terms of taste and ingredients, it is good and satisfying to have. It is also one of the earliest items to be served to me in most of my dine-in visits at Saibachi Alabang through the years.

Futo Maki (Foto Maki according to Saibachi)

Saibachi’s Futo Maki is served with five pieces along with soy sauce and wasabi. Each roll is not as thick compared to what is served in other Japanese restaurants but to Saibachi’s credit, each roll is tasty and their specific selections of ingredients per roll shows precision. The 5-roll set is good enough in terms of taste and content for me personally. Those who crave for greater satisfaction with Futo Maki should consider a second set to order. The Futo Maki set nowadays costs P125 per order.

Fried Rice

Fried rice at Saibachi (P150 per order as of this writing) is pretty tasty on its own. The taste is strong enough, I did not need to add any condiments anymore. Their fried rice has bits of meat, carrots, egg and a few other vegetables. For a single serving, the content is satisfying enough for me dining in. For anyone who craves for greater satisfaction of fried rice, you should consider ordering Saibachi’s fried rice offerings through their delivery and catering services.

Beef Sukiyaki

This one is easily my favorite in Saibachi when dining in. At P220 per order, the Beef Sukiyaki is served by the bowl and it is what others would refer to as the “soupy type Sukiyaki” for it is prepared in soup-style. On face value, the bowl looks small but in reality, it contains a good amount of hot soup, Sotanghon-style noodles, pieces of beef, vegetables and one egg on top. Beef Sukiyaki served in other Japanese restaurants are often large (note: with lots of vegetables and ingredients served fresh apart from the soup) and prepared to feed at least three people. If you want a tasty Beef Sukiyaki for your solo enjoyment with lots of soup, enough ingredients and a strong taste, you will get it at Saibachi! Personally, I consider this as Saibachi’s dine-in special and I highly recommend it.

Chapchae

While they are referred to as a Japanese restaurant, Saibachi also serves non-Japanese food. Anyone who loves Korean-style noodles should order the Chapchae whenever dining in. To begin with, Saibachi’s Chapchae are really prepared to be very tasty and anyone who loves strong flavors will enjoy it. When it comes to content, I find the Chapchae solo-serving (P150 per order as of this writing) to be rather lacking. Any customer who wants more of the very delicious Chapchae should consider ordering another serving or go for the bilao-sized servings (for multiple people to enjoy).

The above-mentioned foods are the ones that I enjoyed collectively when dining inside Saibachi at Festival Mall over the past several years. That being said, I recommend their Miso Soup, Futo Maki, Fried Rice, Chapchae and Beef Sukiyaki to you readers. Apart from serving food for diners, they also serve meals of Japanese, Chinese, Korean, Filipino and Thai cuisine through delivery and catering. Going back to my previous dine-in experiences with them, they need to improve on their Beef Ramen which I must say is flawed and not exactly a satisfying ramen experience (note: the beef served had that burned taste and feel, and the noodles served did not look and feel made in store but most likely were sourced from the wholesale market).

*Saibachi’s Beef Ramen needs improving.*

Also, in my opinion, the interior of their restaurant inside Festival Mall needs some improving to be more comfortable for families or groups of friends (five people and more) to enjoy. I understand their restaurant space is limited and they need enough space for the kitchen personnel to work in, but I can see that some improvements could be made on the dining area. When I say improvements, I don’t mean a full renovation which can be very costly.

Ultimately, if you love Japanese food and you want it with the best possible value for your limited budget while visiting Festival Mall, I encourage you to try the food at Saibachi’s restaurant. Go there! They have lots of other food offered and their menu has lots of items for you to select.

*The wide menu at the space by the wall just outside their restaurant. Look at all the choices and prices.*

Let me end this piece by asking you readers: Have you dined in at Saibachi inside Festival Mall lately? What meals do you enjoy there the most? Also, have you tried ordering Saibachi’s food through delivery service or through their catering packages? How often do you eat inside their restaurant whenever you visit Festival Mall?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/

My Observations: Sigekiya’s Haruichiban Ramen

February 20, 2021February 19, 2021carlocarrasco

It has been quite some time since I last visited my favorite place for noodles here in Alabang. This is because mainly of the pandemic that started in March 2020 followed by a series of lockdown periods and varied forms of community quarantine. Along the way, I kept focusing on my corporate work and as a result of the social effects the pandemic had on local society, eating outside or having drinks at a coffee shop became much less frequent for me.

Very recently, I revisited Commercenter and, finally, I returned at last to Sigekiya Ramen which is a great place for Japanese meals, especially noodles (note: Sigekiya makes their own fresh noodles which always have nice texture and are always filling). For the newcomers reading this, I previously wrote my opinions about Sigekiya’s other meals like the Gojira Ramen, the Chicken Teriyakidon, the Yokohama Tantanmen, and my personal favorite the Tsukemen.

Other than missing their great tasting food, I returned to the restaurant mainly to try out their latest offering – the Haruichiban Ramen.

*The Haruichiban Ramen with a nice presentation!*

Shortly after taking my seat inside, I ordered one Haruichiban Ramen which was priced at P300 (introductory price) and it was served to me in less than ten minutes time. It came in a regular-sized bowl which was still large in terms of containing all the content. Right from the start, the Haruichiban Ramen was hot and it had a very nice smell.

As this was my first time to have Haruichiban Ramen, I slowly examined it and noticed it had a brown looking soup with Sigekiya-made noodles under it, an entire boiled egg slashed into two, vegetables and a nice serving of pork. Everything was well prepared!

Then I started consuming the soup. It was delicious! To be specific, it had a strong flavor and I felt the taste of garlic. This is no ordinary soup. It’s really something made with careful mixing of ingredients with the goal of giving customers a delicious and unique experience. According to the Sigekiya waitress I talked with, the soup for Haruichiban Ramen has the taste on tonkotsu combined with miso and shoyu. Minced garlic was a key ingredient.

From that point on, I went on to consume the rest.

*The noodles made by Sigekiya are always nice and filling to eat with the rest of the meal!*

Ultimately, I really enjoyed Haruichiban Ramen. In fact, I love it and I would not hesitate to come back for it again in one of my future visits at Sigekiya. Haruichiban Ramen is very delicious and since it has Sigekiya’s own ramen combined with a nice serving of vegetables and the pork serving, it was easily filling. For the P300 I paid, I got great taste and satisfaction in return.

That being said, Sigekiya’s Haruichiban Ramen is highly recommended!

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Pizza Telefono in Alabang

December 27, 2019carlocarrasco

This past Christmas Day at Westgate, Filinvest City, Alabang, Muntinlupa City, I was walking to the parked car coming from Starbucks Reserve planning to go back home. As I was about to open the car, I noticed something nearby and decided to walk to it and check it out.

It turns out that the Alabang branch of Pizza Telefono was already open and waiting for customers. Out of curiosity, I entered the restaurant and approached the counter to see what was listed on their menu.

To say the least, they had an interesting selection of meals that surely will interest food enthusiasts, notably those who love Italian cuisine. They have hand-tossed pizza (9 variants or flavors), thin-crust pizza (9 variants), premium hand-tossed pizza (6 variants) pasta, premium breakfast meals, salad, chicken, baked rolls and the unique Chicago pizza pot pie (Ragu and Mushroom).

As it was Christmas Day, I had to help with the family hosting a party at home so eating there at the Alabang branch of Pizza Telefono was out of the question.

Today, I returned to the restaurant for lunch. I ordered their spaghetti with meatballs.

*Pizza Telefono’s spaghetti with meatballs.*

*This piece of bread is several inches long and thick enough.*

The meal came with a generous amount of noodles, pasta sauce with stewed tomatoes, a piece of bread and three meatballs. For my first bite, I cut a piece of meatball and took it in. Instantly, there was this Italian taste on my tongue. The piece of meatball, to my surprise, was not that warm. It was smooth enough to chew on, though.

When it comes to taste, I felt that the spaghetti of Pizza Telefono tasted very similar to that of Sbarro’s (the one with tomato sauce). Even the texture of the noodles were similar. The piece of bread, meanwhile, was long and thick enough.

*This is one of the meatballs partially cut open.*

Overall, the spaghetti and meatball meal of Pizza Telefono was satisfying and tasty enough. It was tasty, I did not use any condiments to enjoy it. At P275, it was worth it. The meatballs could have been a warmer, though.

With regards to the restaurant itself, as it is still brand new as of this writing, there are still some shortcomings. While there were lots of tables and chairs filling the rectangular space, I was told that the far-end section was still closed. When I made my first order for beverages, bottled water, canned sodas and Minute Maid were unavailable. I had to settle with their local drinking water.

Being an Alabang resident, I plan to revisit Pizza Telefono as I’m really interested to try out soon one of their pizzas. Their premium breakfast meals looked interesting too.

*The entrance of Pizza Telefono Alabang.*

For the South Metro Manila residents as well as those coming from nearby Laguna and Cavite, Pizza Telefono Alabang branch inside Westgate is a short walking distance away from Contis Alabang and Fitness First Alabang. One end of the restaurant faces the said two establishments. For those who are about to visit Westgate for the first time, prepare to pay for parking.

Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Sigekiya Ramen’s Yokohama Tantanmen

April 11, 2019April 11, 2019carlocarrasco

Recently I visited Sigekiya Ramen at Commercenter, Filinvest City, Muntinlupa City and there I tried out their latest ramen called the Tantanmen (full name: Yokohama Tantanmen).

According to the good people of the business, Tantanmen is the newest ramen variant created by their master Mamoru Sugizaki. It comes with a thinner version of Sigekiya’s made-in-store ramen noodles combined with a soup that rich, flavorful and spicy. Also present are some ground meat and a few green vegetables.

IMG_20190408_123248_HDR~2.jpg — *A close look at Sigekiya’s Yokohama Tantanmen.*

From my first experience tasting of the soup, I felt this delicious flavor in my mouth. To my surprise, there was spice that was more tolerable than I expected. Normally I go only for Level 1 spice at Sigekiya Ramen and their Tantanmen’s default spice was at around Level 5. As the spice was tolerable, I kept consuming more of the dish and the thinner noodles was nice change. By the time I finished it, I was really satisfied and I truly enjoyed it.

So would I recommend this new dish of Sigekiya to you? Yes! In fact, I highly recommend it! If you love your ramen to be spicy (note: at Sigekiya, you get to customize the spice level), filling and tasty while at the same time you crave for ground meat, then the Yokohama Tantanmen is for you!

IMG_20190408_123237_HDR~2.jpg — *The Tantanmen from above!*

Sigekiya’s 3rd anniversary

This month of April, Sigekiya Ramen celebrated its 3rd anniversary and I am happy for them that they made it this far attracting loyal customers as Commercenter keeps on establishing itself as a good venue for shopping, dining and movies in the highly competitive commercial zone of Alabang.

I remember Sigekiya Ramen opened on April 6, 2016. Back in those days, I was already tired of eating ramen served by many other Japanese restaurants which bought their noodles wholesale and just cooked and served those. With Sigekiya, I was already interested to find out how good, how tasty and how unique their ramen would be. A day or two after their opening in 2016, I went inside, sat down and ordered their default ramen. Right from the first serving, I enjoyed their soup and made-in-store noodles (which have a rich texture, is thicker and more ideal to chew than other ramen noodles).

Since then I return to them whenever I can afford their meals (which by the way are made with imported ingredients which explain the high prices). I also enjoy ramen again only this time it’s Sigekiya that is my first choice.

I also wrote about their Tsukemen (my favorite!) and the Gojira Ramen.

If you are interested to try Sigekiya Ramen’s offerings, visit them at the ground floor of Commercenter. Inquiries are accepted by phone at 805-0400.

Kudos to Sigekiya Ramen!

My Observations: Sigekiya’s Gojira Ramen Is A Monster Meal For Your Belly!

March 2, 2019carlocarrasco

Looks can be deceiving. Recently I visited Sigekiya Ramen at Commercenter in Alabang for lunch initially wanting the Tsukemen which I enjoy. As I looked on their menu, I noticed one particular ramen I have not tried before – the Gojira Ramen. It was listed on the menu that it was available on small size but the waiter assured me that it comes with a lot of content.

So I ordered it and after about ten minutes waiting, it was served to me at my table. To my surprise, Gojira Ramen was plentiful and all the space of its small-sized bowl was really full!

IMG_20190128_122032~2.jpg — *A closer look at Gojira Ramen.*

I took a closer look before consuming it. It had two nice servings of meat, lots of fresh vegetables, the soup and the noodles (located underneath). It took me a while to get through it at first alternating between eating the meat, then the noodles, then the vegetables and the soup. As I went on, I enjoyed it more.

More importantly, it filled my stomach. The small-sized bowl was deceiving to the eye but rest assured, the Gojira Ramen is rich with content and flavor. Do I recommend it? Absolutely!

In case you are wondering what Gojira means, read this – Gojira is actually the Japanese name of Godzilla (the cinematic icon from Japanese cinema). The very first Godzilla movie released in Japan in 1954 was titled Gojira.

If you are looking for a monster meal at Sigekiya Ramen, go for their Gojira Ramen. Meat, vegetables and noodles nicely fixed together to satisfy you.

Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

Have you tried Tsukemen?

January 20, 2019October 21, 2019carlocarrasco

When it comes to dining at a Japanese restaurant, sushi and maki often interest me. On April of 2016, out of curiosity I tried the ramen of Sigekiya Ramen restaurant located inside Commercenter, Alabang, Muntinlupa City. The ramen was very good with its rich soup, pork servings and most notably freshly made, in-store noodles.

A few months later that same year, I returned to the restaurant and daringly tried something really new to me. Something I never tried before. That was Tsukemen. It was served to me with cold freshly made noodles (with a patch of seaweed and vegetable bits) and a bowl of hot broth that was pretty thick.

So there I was struggling a bit to drip the noodles into the soup and then consume it while using chopsticks (and sometimes the soup spoon provided). The struggle was worth it because the dish really tasted very delicious! The soup was so tasty, I never bothered to add some condiments. The noodles were so fresh and clearly thicker than most noodles, they were very satisfying to eat (pretty chewy) once they got wet with the hot soup. Since then, Tsukemen became my favorite dish to order at Sigekiya Ramen and for some time I’ve been searching for the dish in other Japanese restaurants in Alabang and BF Homes. So far I only saw two other restaurants serving Tsukemen.

What is Tsukemen?

Historically Tsukemen was invented by a Taishoken restaurant owner in Japan identified as Kazuo Yamagishi. At the age of seventeen, he came up with the concept of Tsukemen as a result of seeing a colleague consuming down the noodles after dipping them in a cup that contained soup. At his restaurant, in the year 1961, Yamagishi added Tsukemen to the menus identified as “special morisoba”. The experiment became a commercial success and the rest was history. Yamagishi died in 2015 and so far his contribution to Japanese and global cuisine won’t be fading away anytime soon. Slowly but surely, Tsukemen is making its way to more Japanese restaurants outside of Asia.

How to eat Tsukemen? Use the chopsticks to grab a manageable amount of noodles, slowly dip it into the soup, move them into your mouth then slurp it carefully. If this is too hard, you can use the soup spoon to help you support the noodles.

What you should NOT do when having Tsukemen is mixing the noodles into the soup to make it more like ramen. That’s wrong and improper. There is a good reason why the noodles and soup were served to you separately. Tsukemen is all about dipping the fresh cold noodles into the soup and then consuming it with a unique approach. Do not treat Tsukemen like ramen or like some other noodle soup dish.

Thanks for reading. Please feel free to share this article to others. Also please feel free to comment or ask questions.

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