Tapa King, a popular food joint chain that specializes on beef tapa and rice meals, has been serving customers at its new branch located at the ground floor (or Lower Ground Floor) inside Festival Mall in Alabang.
For those who often visit Festival Mall, Tapa King is located at the commercial space that was previously occupied for years by Fukuya Japanese Restaurant (officially closed on April 30, 2025). The said space is a short walking distance from the mall’s old food court.
Out of curiosity, I visited Tapa King’s Festival Mall branch to try out their signature meal – the Classic (AKA Tapa King) which costs me P265. It had rice, beef tapa in small pieces, one fried egg and some pickled vegetables Check out the images below.
This is the Classic meal from Tapa King. It was a satisfying meal for P265.
A close look at a piece of tapa from the Classic meal. Really small.
Apart from their Classic meal, Tapa King also offers a lot of meals to meet the different cravings of customers. They also have the Tapa Adobo Classic, Sizzling Tapa King, Bistek, Beef Nilaga, Smoked Bangus Sinigang, Fried Chicken, Chicken Tocino and Boneless Bangus to name some.
While I was eating, I noticed the interior of Tapa King’s Festival Mall branch has enough space for passing through and the number of seats can easily exceed forty customers. Again, this is the same space previously occupied by Fukuya Japanese Restaurant whose interiors were rectangular (roughly 50/50 in terms of percentage of space) and the number of seats were clearly smaller compared to Tapa King. During the time I had my meal there, most of the seats were occupied and people were clearly enjoying their meals.
This Tapa King branch is located on the ground floor and is just a short walk away from the old food court of Festival Mall.
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Along the stretch of Aguirre Avenue inside BF Homes subdivision, Barangay BF Homes, Parañaque City is the 1950s-inspired diner Hackensack. To be clear, it is the BF Homes branch of the business whose other branch is located in Quezon City.
I had my first-ever visit there this past February for a lunch reunion and meeting with a dear friend of mine. We both had rice meals and drinks, and we had a nice chat while seating comfortably.
Daytime shot of a portion of the interior at Hackensack’s BF Homes branch. Comfortable seats and sufficient space for customers.
Through the window, customers can watch their food getting cooked.
I carefully examined Hackensack as it was my first time back then. I noticed they have sufficient parking spaces – spacious enough to allow double-parking – for motorists outside. Upon entering, the 1950s vibe was clearly present through the interior design and the carefully placed decorations. With the nice interiors, cool aircon system and sufficient walking space between the chairs and tables, Hackensack’s BF Homes branch is nice and comfortable to be in.
Recently, I had a 2nd visit at Hackensack in BF Homes and this time it was dinner with my family.
Food
This is the Deluxe “Smashed” Cheeseburger and Fries Combo. The cheeseburger had two Angus beef patties.
During my 2nd visit, I had the Deluxe “Smashed” Cheeseburger (double-patty) and Fries Combo and a Chocolate Milkshake. The cheeseburger itself came with two Angus beef patties, two wide tomato slices, lettuce and cheese, and it tasted really good. I’m glad I had the cheeseburger as I was getting tired of the cheeseburgers from the more popular burger-and-fries fast food restaurants. Meanwhile, the fries were well cooked and satisfying to eat.
As mentioned above, I had the Chocolate Milkshake although I ordered at least 30 minutes after I finished my cheeseburger and fries combo meal. Hackensack’s milkshake tasted mildly sweet (given the chocolate flavor) but more importantly, it also tasted freshly made.
The chocolate milkshake was tasty and satisfying.
Other food that my family enjoyed include the 1950s Onion-steamed Cheeseburger and Fries Combo, the Fried Onion Strings, Fries, the Philly Cheesesteak, Chicken Wings, and the Classic BLT (Bacon, Lettuce and Tomato). I can clearly say that my family enjoyed the food and what was served exceeded expectations.
The Fried Onion Strings was a delicious appetizer and also ideal when eating with a group of companions.
A standalone service of Fries.
The 1950s Onion-steamed Cheeseburger and Fries Combo.
Hackensack’s menu offers lots of food and drink options that customers can choose from such as the Chicken Salad Sandwich with Chips combo meal, Clubhouse Sandwich with Chips combo meal, Waffle Fries, New York Frank and Fries combo meal, Mom’s Baked Spaghetti, Monty Brewster and Fries combo meal, Homemade Apple Pie, Steak and Eggs rice meal, Rootbeer Float and more.
Arcade games plus notable comic book artworks
While Hackensack has a strong 1950s vibe with its food, interiors and atmosphere, the place with the two arcade cabinets (where players can stand in front of and play games) is something else. If you know your entertainment history, you should be aware already that arcade games in America (electronic games played on machines) did not exist during the 1950s.
That being said, the two arcade cabinets allow users to pick games from a wide selection of titles from the 1970s to the 1990s. The beauty about have these arcade cabinets is that you can play games absolutely free! No need to insert coins or tokens at all!
The two arcade cabinets inside Hackensack. Each machine contains lots of classic arcade games and the great thing is that customers can play those games for free. Simply select the game, press the button and start enjoying retro gaming fun.
A few of the many retro games to choose from.
During my two visits at Hackensack in BF Homes, I had retro gaming fun with Galaga, Elevator Action, X-Men vs. Street Fighter, Pac-Man, the X-Men arcade game from Konami, and Donkey Kong to name some. Other arcade classic available for gamers to choose from include Street Fighter II, Battle City, 1942, Contra, Rambo III and RoboCop to name a few.
In addition to the existing retro gaming vibe the arcade cabinets provided, there were these very notable comic book covers and artworks displayed on the walls near them. Having read and collected superhero comic books in the 1990s, I recognized a lot of notable artworks there such as WetWorks by Whilce Portacio, X-Men by Jim Lee, Youngblood by Rob Liefeld, Spider-Man by Todd McFarlane, and Superman by Dan Jurgens.
Are you a 1990s comic book enthusiast? Check out the selected comic book materials displayed as decorations.
With good food, a comfortable retro place and retro gaming fun, Hackensack really stands out nicely among the many food joints inside BF Homes. As of now, it is the one place in the entire South Metro Manila where you can enjoy meals and arcade games together.
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagement, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Have you visited the Subic Bay Freeport Zone lately? I did. After completing an assignment there, I decided to have a meal at Meat Plus Café before driving all the way back to Alabang. It was an opportunity for me to eat there for the first time since 2018. Not only that, I was curious to try a burger meal there.
Meat Plus Café in Subic Bay
For the newcomers reading this, the Subic Bay branch of Meat Plus Café has been in business for a long time and it continues to attract a steady stream of customers (including the loyal ones who love to consume more from them) to this day. The restaurant is very popular for its meat servings like steaks, Beef Salpicao, burgers, oven-roasted beef belly, BBQ pork ribs, hamburger steaks and more. They also have notable alternatives such as the Seaburger, fried chicken and salmon. Salad, soup and side dishes are also offered.
Meat Plus Café is located at 65 Sampson Road inside the freeport, just footsteps away from the SBMA Fire Station. There is also a huge parking area in front of the restaurant which is so easy to find. For its precise Google Maps location, click https://maps.app.goo.gl/6CD6VwZPsGzBanG26
The menus for customers to look at.
These are the meat platters being offered to customers and families.
Eventually on a Friday afternoon, I parked my car and entered the restaurant. Even at past 3PM, there were still several people eating inside with some chairs and tables left vacant. I went to the counter and looked at the menu carefully searching for their burgers. Early on, I chose the Meat Plus Burger and when I asked the lady (behind the counter) if it came with French Fries, she pointed to the combo meal which includes the said burger with fries and a drink. Since it was the complete package, I ordered the Meat Plus Burger combo meal and added a standalone serving of coleslaw (to add more vegetables). I paid a total of P435.
After about ten minutes waiting and sitting comfortably, the waiter served me my meal. Take a look at the images below.
The combo meal I ordered has the Meat Plus Burger, fries, a slice of tomato, a slice of cucumber, condiments and a small serving of coleslaw. This combo meal costs P355.
On my plate was the Meat Plus Burger, fries, condiments, cucumber slice, thin tomato slice and a small serving of coleslaw. Good thing I ordered a standalone coleslaw (not pictured) because I really wanted more veggies in my meal.
A closer look at the Meat Plus Burger. It has two Angus beef patties, cheese and onions. The bread was smooth.
After consuming the fries first, I grabbed the Meat Plus Burger, carefully inserted the tomato slice and cucumber slice, and then took my first bite of it. The burger was pretty delicious and the flavor of the meat is very unique as the two patties were actually Angus beef patties. With each bite of the burger – with the Angus beef flavor combining with the cheese, cucumber and tomato slices – came more enjoyment on my part. Alternately, I consumed the coleslaw and my drink (diet soda). The burger was so tasty, I did not use the condiments at all.
This is the remaining Meat Plus Burger I had. The tomato slice and cucumber slice were added already.
I am very glad I had Meat Plus Café’s combo meal with their signature burger during my last visit in Subic Bay. In fact, my meal there was a late lunch for me and I was really starving when I got inside. I would love to return to Meat Plus Café – Subic Bay once I return.
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Have you been at Festival Mall in Alabang, Muntinlupa City lately? If you are craving for delicious food at one of the many Japanese restaurants inside Festival Mall, then you should take a look at SaibachiJapanese restaurant (stylized as SAI-BACHI) at the ground floor level just steps away from SM Savemore Supermaket.
In my experience, I’ve been dining at Saibachi in the mall from time to time over the past several years. Their restaurant has limited space (note: they have a counter for orders and payments, and a selection of food at a space by the wall just outside their restaurant), some chairs and their tables are small compared to those in other restaurants there. The current COVID-19 pandemic saw the imposition of limitations on how many customers could be allowed to eat inside restaurants (I’m looking at you – MMDA, Metro Manila Council and IATF). Even so, Saibachi still succeeded in staying in business and keeps on feeding customers with delicious food. Not even the pandemic and government overreach could stop them.
At this point, you must be wondering what food of Saibachi’s do I enjoy eating. Let’s move on!
Miso Soup
The single serving of Miso Soup in a small-sized cup.
For starters, I like their Miso soup which as of this writing costs P55 per single serving (small sized). In terms of taste and ingredients, it is good and satisfying to have. It is also one of the earliest items to be served to me in most of my dine-in visits at Saibachi Alabang through the years.
Futo Maki (Foto Maki according to Saibachi)
The 5-role Futo Maki set.
Saibachi’s Futo Maki is served with five pieces along with soy sauce and wasabi. Each roll is not as thick compared to what is served in other Japanese restaurants but to Saibachi’s credit, each roll is tasty and their specific selections of ingredients per roll shows precision. The 5-roll set is good enough in terms of taste and content for me personally. Those who crave for greater satisfaction with Futo Maki should consider a second set to order. The Futo Maki set nowadays costs P125 per order.
Fried Rice
A solo serving of Fried Rice.
Fried rice at Saibachi (P150 per order as of this writing) is pretty tasty on its own. The taste is strong enough, I did not need to add any condiments anymore. Their fried rice has bits of meat, carrots, egg and a few other vegetables. For a single serving, the content is satisfying enough for me dining in. For anyone who craves for greater satisfaction of fried rice, you should consider ordering Saibachi’s fried rice offerings through their delivery and catering services.
Beef Sukiyaki
A bowl of soup-style Beef Sukiyaki on the right, Miso Soup cup on the left.
A close look on the ingredients prepared in Saibachi’s Beef Sukiyaki.
This one is easily my favorite in Saibachi when dining in. At P220 per order, the Beef Sukiyaki is served by the bowl and it is what others would refer to as the “soupy type Sukiyaki” for it is prepared in soup-style. On face value, the bowl looks small but in reality, it contains a good amount of hot soup, Sotanghon-style noodles, pieces of beef, vegetables and one egg on top. Beef Sukiyaki served in other Japanese restaurants are often large (note: with lots of vegetables and ingredients served fresh apart from the soup) and prepared to feed at least three people. If you want a tasty Beef Sukiyaki for your solo enjoyment with lots of soup, enough ingredients and a strong taste, you will get it at Saibachi! Personally, I consider this as Saibachi’s dine-in special and I highly recommend it.
Chapchae
The very tasty Chapchae on display.
While they are referred to as a Japanese restaurant, Saibachi also serves non-Japanese food. Anyone who loves Korean-style noodles should order the Chapchae whenever dining in. To begin with, Saibachi’s Chapchae are really prepared to be very tasty and anyone who loves strong flavors will enjoy it. When it comes to content, I find the Chapchae solo-serving (P150 per order as of this writing) to be rather lacking. Any customer who wants more of the very delicious Chapchae should consider ordering another serving or go for the bilao-sized servings (for multiple people to enjoy).
The above-mentioned foods are the ones that I enjoyed collectively when dining inside Saibachi at Festival Mall over the past several years. That being said, I recommend their Miso Soup, Futo Maki, Fried Rice, Chapchae and Beef Sukiyaki to you readers. Apart from serving food for diners, they also serve meals of Japanese, Chinese, Korean, Filipino and Thai cuisine through delivery and catering. Going back to my previous dine-in experiences with them, they need to improve on their Beef Ramen which I must say is flawed and not exactly a satisfying ramen experience (note: the beef served had that burned taste and feel, and the noodles served did not look and feel made in store but most likely were sourced from the wholesale market).
Saibachi’s Beef Ramen needs improving.
Also, in my opinion, the interior of their restaurant inside Festival Mall needs some improving to be more comfortable for families or groups of friends (five people and more) to enjoy. I understand their restaurant space is limited and they need enough space for the kitchen personnel to work in, but I can see that some improvements could be made on the dining area. When I say improvements, I don’t mean a full renovation which can be very costly.
Ultimately, if you love Japanese food and you want it with the best possible value for your limited budget while visiting Festival Mall, I encourage you to try the food at Saibachi’s restaurant. Go there! They have lots of other food offered and their menu has lots of items for you to select.
The wide menu at the space by the wall just outside their restaurant. Look at all the choices and prices.
Let me end this piece by asking you readers: Have you dined in at Saibachi inside Festival Mall lately? What meals do you enjoy there the most? Also, have you tried ordering Saibachi’s food through delivery service or through their catering packages? How often do you eat inside their restaurant whenever you visit Festival Mall?
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Disclaimer: This is my original work with details sourced from consuming the featured food from Pizza Telefono. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
Firstly, I want to thank the Lord in Heaven for the recent re-opening of the Alabang (Westgate, Filinvest City) branch of Pizza Telefono which was a very welcome development during this time of COVID-19 crisis. I’m really happy they resumed operations here in Alabang which should interest not only residents of Muntinlupa but also those in BF Homes (via Concha Cruz Drive).
Secondly, I want to thank the people of Pizza Telefono Alabang branch for fulfilling our family’s take-out orders of a thin-crust and a hand-tossed pizza even though they had a very hectic day last Sunday…Mother’s Day 2020!
On the topic at hand, here’s a look at the two pizzas we ordered from Pizza Telefono: the thin-crust Pepperoni & Mushroom pizza and the hand-tossed Super Telefono pizza.
Thin-crust Pepperoni & Mushroom pizza. Quite noticeable was the lack of mushrooms prepared by the Alabang branch.
A slice of Pepperoni & Mushroom pizza
The Pepperoni & Mushroom pizza came with mozzarella cheese, pepperoni and mushroom in fresh button form. Upon first bite, it was tasty and somewhat crunchy. I could tell it was well cooked. However, the mushrooms were lacking due to a lapse on the part of the people who prepared it. Even so, this pizza proved to be good enough and I should say that I myself am not even fond of pepperoni. Someone else is.
Next was, literally, the heavy hitter…the Super Telefono pizza. This one was loaded with ingredients composed of salami, pepperoni, Italian sausage, sweet ham, ground beef, bacon, parmesan and some vegetables!
The hand-tossed Super Telefono pizza. Look at all the toppings and cheese!
As it was a hand-tossed pizza, each slice of Super Telefono was not only very delicious but also quite filling on its own. That clearly is not surprising because hand-tossed pizzas are thicker and richer. Take a look at the pic below.
A Super Telefono slice.
A closer look at the Super Telefono slice. Each bite of this is rich, flavorful and filling!
I should mention that I love the dough Pizza Telefono used on the Super Telefono pizza. It has a nice texture that can be felt when chewing on it. The slice soft enough for ease of chewing.
When it comes to pizza goodness and satisfaction, I will say that the thin-crust Pepperoni & Mushroom pizza is good but I’m not convinced to choose it the next time I order a thin-crust pizza at Pizza Telefono. I will recommend it, however, to anyone who loves pepperoni on their pizza.
As for the hand-tossed Super Telefono pizza, I highly recommended it to all you who read this. Even if you’re not the kind of person who is into pizza with multiple ingredients on it, I still recommend eating it at least once. I had a great satisfaction with Super Telefono pizza for its taste, very good dough and got filled. Definitely Super Telefono is something I would not hesitate to order again in the near future.
Also check out my previous article of their Alabang branch and my first dine-in experience with them right here.
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
Here in the Philippines, finding a place that serves Brazilian food is quite challenging. For those who live in South Metro Manila, the good news is that there is a new restaurant at the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa, and it’s called Toucan Brazilian BBQ Buffet Restaurant.
As of this writing, the restaurant charges P430 per customer for lunch (I forgot their rate for children, sorry) and P730 for dinner. Out of curiosity, as well as my previous high interest on visiting Brazil for the Rio Carnival and discovering their culture and norms, I tried out their lunch buffet.
As soon as I entered, I saw the buffet table and I took a seat by the wall. The interiors were nice and very notable is the use of the colors yellow and green (plus blue) which easily reminds me of Brazil.
The restaurant really made a lot of efforts emphasizing Brazil to the customers. For decorations, they posted several framed pictures on their walls.
You like Samba and art?
At the other wall.
THE FOOD
How about food? On my trip to the buffet selection, there was a mix of meat, vegetables, rice, salad and free flowing drinking (by the wall). What surprised me was the presence of Chinese-style noodles (are those really part of Brazilian cuisine?). For my plate, I decided to have more vegetables than meat. Picture below.
Pork with caramelized onions plus cabbage and potatoes.
As I started enjoying my drink and meal, the restaurant had personnel walking around carrying metallic sticks (from the grill) with meat attached to them. Because there was this wooden object with its green end on top (red end below), one of the carriers approached me and asked if I were interested to try a slice of beef cattle tongue which I accepted since I wanted to try it.
I had not touched the slice as I was focused on my vegetables and pork. Some minutes later, another guy carrying meat approached me and asked if I were interested in chicken. I asked him to give me some and just add it on the small plate carrying the still untouched slice (beef cattle tongue). Then I took a picture.
Two different servings of chicken with the slice of beef in the middle.
I finally decided to try out the slice of beef. It was pretty tasty and there was no need for condiments to add flavor. I slowly ate it and then I tried the gold-like colored chicken which, in my view, seemed fried. It turned out, it was very well cooked and was even more flavorful than I expected.
Eventually I got satisfied and decided to flip the wooden object’s red end to the top to signify to the restaurant personnel I don’t want anymore servings. I took my last drink. It was time to cool down, rest and then prepare to pay the fee. When I saw the bill, there was a service charge of P38.36 on top of the buffet fee which I paid.
While waiting for my change to come, I took another picture of the wall decorations nearby.
More than a dance and a showcase of skin, Samba is a Brazilian musical genre and its most notable music feature is the use of drums done the African way.
Overall, I enjoyed my lunch at Toucan Brazilian BBQ Buffet Restaurant and it was good taste and good value in return for my money. Definitely it is the place to go if you are looking for Brazilian cuisine or if you are looking for a different kind of buffet experience in Alabang. If there is anything lacking, I forgot to ask for their menu for other selections (I always wanted to try Brazilian coffee). Also there were lots of other grilled meats that I have yet to try. Eventually I’ll get them next time.
Toucan Brazilian BBQ Buffet Restaurant is recommended.
Thank you for reading. If you find this news article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrascoand follow me at HavenorFantasy@twitter.com
Author Carlo Carrasco 