pork – Author Carlo Carrasco

America Eyes Expansion In The Philippines As Demand For Food Intensifies

December 20, 2025December 19, 2025carlocarrasco

Following its aggressive move to export more fresh fruits to the Philippines, the United States under President Donald Trump will ramp up its agricultural exports to the country in connection with strong Filipino demand for food, according to a Manila Bulletin news report.

For the newcomers reading this, not even the softened economic growth of the Philippines dampened the Filipinos’ rising demand for food and the young population is a factor behind it. America sees opportunities to export more meat, seafood and other agricultural products to the Philippines.

To put things in perspective, posted below is an excerpt from the news report of the Manila Bulletin. Some parts in boldface…

The United States (US) is gearing up to increase its agricultural exports to the Philippines, banking on the country’s growing food demand and potential economic growth.

In a Dec. 17 report, the US Department of Agriculture (USDA) said the country was the ninth-largest market for US exporters last year, with agricultural goods valued at $3.5 billion.

The foreign agency expects continued growth in the years to come, especially given the country’s fast-growing economy, which ranked third among the Association of Southeast Asian Nations (ASEAN) countries last year.

While it noted that the Philippine economy “continues to face risks from geopolitical tensions and trade policy uncertainties,” the USDA said it will likely remain resilient in the coming year.

The International Monetary Fund (IMF) earlier lowered its forecast of the country’s gross domestic product (GDP) growth from 5.4 percent to 5.1 percent this year, before rebounding to 5.6 percent in 2026.

The USDA also cited the easing of inflation and income inequality, driven by a growing population, as fueling demand for more agricultural commodities.

“With its rapid population growth, the Philippines has a young population that increasingly demands imported agricultural products,” it said.

According to the USDA, these market dynamics provide opportunities for US agricultural product exporters to broaden their presence in the country.

The report said products that have the “greatest potential for expansion” include dairy, poultry, ethanol (non-beverage), pork, beef, processed potatoes, confectionery and snack foods, and seafood.

Last year, the US was the top single-country supplier to the Philippines, with a market share of 18 percent, behind ASEAN at 31 percent.

The USDA noted that despite this strong performance, US exporters remain at a disadvantage relative to other exporters due to logistical and tariff challenges.

In this case, members of ASEAN benefit from lower tariffs and cheaper shipping costs, whereas the US is subject to slightly higher taxes under the most-favored nation tariff rates.

On top of this, the USDA said exporters also face higher costs due to government policies such as the sanitary and phytosanitary import clearance (SPSIC)—a document required before shipment of any agricultural product to the Philippines.

“SPSICs are valid for 20 to 90 days, depending on the commodity. The limited validity period adds costs and complicates the timing of exports, among other factors,” the report read.

In this view, the USDA emphasized the need for exporters to keep up to date with market trends to maintain the competitiveness of American products in the local market.

For instance, it noted that young Filipinos are more open to new flavors and experiences, which suppliers could consider when promoting their products.

For the full report of the US Department of Agriculture related to the news story, click here.

Let me end this piece by asking you readers: What is your reaction to this development? Are you looking forward to more American agricultural products plus seafood in the local markets? Do you think exporters of America are on the verge of becoming more competitive globally over the next 24 months?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram athttps://www.instagram.com/authorcarlocarrasco

Tapa King Now Serving Customers Inside Festival Mall

October 18, 2025October 10, 2025carlocarrasco

Tapa King, a popular food joint chain that specializes on beef tapa and rice meals, has been serving customers at its new branch located at the ground floor (or Lower Ground Floor) inside Festival Mall in Alabang.

For those who often visit Festival Mall, Tapa King is located at the commercial space that was previously occupied for years by Fukuya Japanese Restaurant (officially closed on April 30, 2025). The said space is a short walking distance from the mall’s old food court.

Out of curiosity, I visited Tapa King’s Festival Mall branch to try out their signature meal – the Classic (AKA Tapa King) which costs me P265. It had rice, beef tapa in small pieces, one fried egg and some pickled vegetables Check out the images below.

*This is the Classic meal from Tapa King. It was a satisfying meal for P265.*

*A close look at a piece of tapa from the Classic meal. Really small.*

Apart from their Classic meal, Tapa King also offers a lot of meals to meet the different cravings of customers. They also have the Tapa Adobo Classic, Sizzling Tapa King, Bistek, Beef Nilaga, Smoked Bangus Sinigang, Fried Chicken, Chicken Tocino and Boneless Bangus to name some.

While I was eating, I noticed the interior of Tapa King’s Festival Mall branch has enough space for passing through and the number of seats can easily exceed forty customers. Again, this is the same space previously occupied by Fukuya Japanese Restaurant whose interiors were rectangular (roughly 50/50 in terms of percentage of space) and the number of seats were clearly smaller compared to Tapa King. During the time I had my meal there, most of the seats were occupied and people were clearly enjoying their meals.

*This Tapa King branch is located on the ground floor and is just a short walk away from the old food court of Festival Mall.*

If you are craving for Filipino meals and beef tapa specifically while visiting Festival Mall, click https://maps.app.goo.gl/NUrBRrc3UVJrSYPJ8

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

What to watch on YouTube right now – Part 102

September 29, 2025September 21, 2025carlocarrasco

Welcome back my readers, YouTube viewers and all others who followed this series of articles focused on YouTube videos worth watching. Have you been searching for something fun or interesting to watch on YouTube? Do you feel bored right now and you crave for something to see on the world’s most popular online video destination?

I recommend you check out the following videos I found.

#1 CinePals react to Predator 2 – I saw Predator 2 a number of times since the 1990s. I even reviewed the first issue of its 2-part comic book adaptation. Predator 2 was essentially a police story with science fiction elements mixed in and it was a worthy sequel. That being said, I saw a lot of Predator 2 reaction videos on YouTube and in my view, the reaction video by CinePals is the most entertaining one yet. Watch the video below.

#2 How AMD overtook Intel – Do you own a personal computer that has an AMD chip inside it? Mine does not but our Xbox Series X console has. In the world of business, the rivalry between AMD and Intel on CPUs has lasted for decades. While Intel led the industry for a very long time, it has gradually lost market share to AMD over the past several years. The company behind Ryzen and Athlon CPUs bounced back significantly under the leadership of Lisa Su and their alliance with TSMC was a great gamble that paid off well. Watch and learn from the video below.

#3 Do You Like Japanese Pork Cutlet? – When was the last time you had a pork cutlet for a meal? In Japan, their pork cutlet called Tonkatsu is popular and there are lots of food joints that offer it to customers. Tonkatsu is composed of a breaded, deep-fried pork cutlet, and historically it started during the Meiji era in the late 20^th century. I recently discovered a YouTube video about one particular Japanese food joint that offer Tonkatsu that look large. Watch and enjoy the video below.

#4 Clash of the Titans (1981) Reaction Videos by Rhetorical Thrill and You, Me and The Movies – As a very young boy, I was fortunate enough to have seen the fantasy film Clash of the Titans inside the movie theater. The 1981 film was also the final work of stop-motion visual effects legend Ray Harryhausen and it had Burgess Meredith (the same actor who played Rocky’s trainer in the first 3 Rocky movies) in a key supporting role. I found two entertaining movie reaction videos of Clash of the Titans (1981) from You, Me and the Movies and Rhetorical Thrill. I encourage you to watch their respective videos below.

#5 Get To Know IMAX Better – You may have seen some movies inside an IMAX theater but are you aware of what IMAX really is apart from the experience of seeing a movie on a very large screen? IMAX is a brand, a special film format, a series of large cameras, a chain of special cinemas and an enterprise to say the least. Among the Hollywood directors, Christopher Nolan is the most prominent one who uses IMAX cameras in films like Dunkirk, Interstellar, Oppenheimer and his two last Batman movies. You can learn more about what makes IMAX different from the rest by watching the video below.

#6 Ashleigh Burton Reacts to Iron Eagle – What is there to say about the movie Iron Eagle? A movie about fighter planes and American military culture, the film was released the same year as the more famous Top Gun. I only saw the film on home video but in 1986, I had friends who were raving about Iron Eagle. That said, you should watch Ashleigh Burton’s reaction video about the old movie.

#7 A Look At Silent Hill 2 – Back in 2001, I still remember there was a lot of pre-release hype for the video game Silent Hill 2. Released on the PlayStation 2 and the original Xbox console (Silent Hill 2: Restless Dreams), the game went on to achieve big commercial and critical success. To this day, a lot of gamers called Silent Hill 2 as the most definitive game of the entire Silent Hill game franchise. To know more about the history and production of Silent Hill 2, watch the video below.

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I had a nice burger meal at Meat Plus Café in Subic Bay

January 31, 2025January 27, 2025carlocarrasco

Have you visited the Subic Bay Freeport Zone lately? I did. After completing an assignment there, I decided to have a meal at Meat Plus Café before driving all the way back to Alabang. It was an opportunity for me to eat there for the first time since 2018. Not only that, I was curious to try a burger meal there.

For the newcomers reading this, the Subic Bay branch of Meat Plus Café has been in business for a long time and it continues to attract a steady stream of customers (including the loyal ones who love to consume more from them) to this day. The restaurant is very popular for its meat servings like steaks, Beef Salpicao, burgers, oven-roasted beef belly, BBQ pork ribs, hamburger steaks and more. They also have notable alternatives such as the Seaburger, fried chicken and salmon. Salad, soup and side dishes are also offered.

Meat Plus Café is located at 65 Sampson Road inside the freeport, just footsteps away from the SBMA Fire Station. There is also a huge parking area in front of the restaurant which is so easy to find. For its precise Google Maps location, click https://maps.app.goo.gl/6CD6VwZPsGzBanG26

*These are the meat platters being offered to customers and families.*

Eventually on a Friday afternoon, I parked my car and entered the restaurant. Even at past 3PM, there were still several people eating inside with some chairs and tables left vacant. I went to the counter and looked at the menu carefully searching for their burgers. Early on, I chose the Meat Plus Burger and when I asked the lady (behind the counter) if it came with French Fries, she pointed to the combo meal which includes the said burger with fries and a drink. Since it was the complete package, I ordered the Meat Plus Burger combo meal and added a standalone serving of coleslaw (to add more vegetables). I paid a total of P435.

After about ten minutes waiting and sitting comfortably, the waiter served me my meal. Take a look at the images below.

*The combo meal I ordered has the Meat Plus Burger, fries, a slice of tomato, a slice of cucumber, condiments and a small serving of coleslaw. This combo meal costs P355.*

On my plate was the Meat Plus Burger, fries, condiments, cucumber slice, thin tomato slice and a small serving of coleslaw. Good thing I ordered a standalone coleslaw (not pictured) because I really wanted more veggies in my meal.

*A closer look at the Meat Plus Burger. It has two Angus beef patties, cheese and onions. The bread was smooth.*

After consuming the fries first, I grabbed the Meat Plus Burger, carefully inserted the tomato slice and cucumber slice, and then took my first bite of it. The burger was pretty delicious and the flavor of the meat is very unique as the two patties were actually Angus beef patties. With each bite of the burger – with the Angus beef flavor combining with the cheese, cucumber and tomato slices – came more enjoyment on my part. Alternately, I consumed the coleslaw and my drink (diet soda). The burger was so tasty, I did not use the condiments at all.

*This is the remaining Meat Plus Burger I had. The tomato slice and cucumber slice were added already.*

I am very glad I had Meat Plus Café’s combo meal with their signature burger during my last visit in Subic Bay. In fact, my meal there was a late lunch for me and I was really starving when I got inside. I would love to return to Meat Plus Café – Subic Bay once I return.

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Visit the newly renovated foodcourt at SM Southmall

August 24, 2023August 20, 2023carlocarrasco

If you are looking for a comfortable and really modern indoor place to eat in complete with lots of choices available, then you must visit the newly renovated foodcourt of SM Southmall in Las Piñas City.

Still located at a very particular large area at the 2^nd level of the mall, the highly modernized foodcourt was opened recently and already there were several food businesses that collectively created a great variety of meals, drinks and desserts that should appeal to many people looking for a place to eat while inside Southmall. I personally visited the foodcourt to explore it and look around. Check out the pictures I took and posted below…

*Customers checking out what meals or drinks to choose.*

*The tables and seats are new and comfortable.*

*Small slides for children to enjoy at the other end of the foodcourt.*

*Potato Corner and Kipps at the foodcourt.*

After exploring the whole foodcourt, I decided to buy myself coffee and a doughnut, then I took a seat. As I was consuming what I bought, I noticed a steady stream of customers coming into the foodcourt and several of them looked around to see what appeals to them and what they could afford. The meals offered by different sellers include rice meals, pizza, pasta, ramen, Samgyupsal, sandwiches, chicken wings, soup, bulalo, shawarma, fries and more. As the customers lined up for food, there were parents and kids enjoying their time together at the other end of the foodcourt (by the window).

Before the pandemic, I had meals at the Southmall foodcourt a number of times. With the renovations completed, I can say that the foodcourt today is not only more modern…it has been made more comfortable, more hip and more attractive. The wide variety of meals and drinks available are ideal for anyone who wants to do food trips or have meals with friends or family members together. I would not hesitate to return to the Southmall foodcourt in the near future. If you have not been to the foodcourt, then I encourage you to visit it the next time you go to Southmall.

Let me end this piece by asking you readers: If you are a resident of Las Piñas City, what is your reaction to this development? When was the last time you had a meal at SM Southmall’s food court? Does the modernized Southmall foodcourt look attractive to you? Do you see any meals or drinks at the foodcourt that attract your attention?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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My Observations: Lunch at Toucan Brazilian BBQ Buffet Restaurant

April 18, 2019April 18, 2019carlocarrasco

Here in the Philippines, finding a place that serves Brazilian food is quite challenging. For those who live in South Metro Manila, the good news is that there is a new restaurant at the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa, and it’s called Toucan Brazilian BBQ Buffet Restaurant.

As of this writing, the restaurant charges P430 per customer for lunch (I forgot their rate for children, sorry) and P730 for dinner. Out of curiosity, as well as my previous high interest on visiting Brazil for the Rio Carnival and discovering their culture and norms, I tried out their lunch buffet.

As soon as I entered, I saw the buffet table and I took a seat by the wall. The interiors were nice and very notable is the use of the colors yellow and green (plus blue) which easily reminds me of Brazil.

The restaurant really made a lot of efforts emphasizing Brazil to the customers. For decorations, they posted several framed pictures on their walls.

IMG_20190417_130807~2.jpg — *You like Samba and art?*

IMG_20190417_130958~2.jpg — *At the other wall.*

THE FOOD

How about food? On my trip to the buffet selection, there was a mix of meat, vegetables, rice, salad and free flowing drinking (by the wall). What surprised me was the presence of Chinese-style noodles (are those really part of Brazilian cuisine?). For my plate, I decided to have more vegetables than meat. Picture below.

IMG_20190417_123357~2.jpg — *Pork with caramelized onions plus cabbage and potatoes.*

As I started enjoying my drink and meal, the restaurant had personnel walking around carrying metallic sticks (from the grill) with meat attached to them. Because there was this wooden object with its green end on top (red end below), one of the carriers approached me and asked if I were interested to try a slice of beef cattle tongue which I accepted since I wanted to try it.

I had not touched the slice as I was focused on my vegetables and pork. Some minutes later, another guy carrying meat approached me and asked if I were interested in chicken. I asked him to give me some and just add it on the small plate carrying the still untouched slice (beef cattle tongue). Then I took a picture.

IMG_20190417_123956~2.jpg — *Two different servings of chicken with the slice of beef in the middle.*

I finally decided to try out the slice of beef. It was pretty tasty and there was no need for condiments to add flavor. I slowly ate it and then I tried the gold-like colored chicken which, in my view, seemed fried. It turned out, it was very well cooked and was even more flavorful than I expected.

Eventually I got satisfied and decided to flip the wooden object’s red end to the top to signify to the restaurant personnel I don’t want anymore servings. I took my last drink. It was time to cool down, rest and then prepare to pay the fee. When I saw the bill, there was a service charge of P38.36 on top of the buffet fee which I paid.

While waiting for my change to come, I took another picture of the wall decorations nearby.

IMG_20190417_130937~2.jpg — *More than a dance and a showcase of skin, Samba is a Brazilian musical genre and its most notable music feature is the use of drums done the African way.*

Overall, I enjoyed my lunch at Toucan Brazilian BBQ Buffet Restaurant and it was good taste and good value in return for my money. Definitely it is the place to go if you are looking for Brazilian cuisine or if you are looking for a different kind of buffet experience in Alabang. If there is anything lacking, I forgot to ask for their menu for other selections (I always wanted to try Brazilian coffee). Also there were lots of other grilled meats that I have yet to try. Eventually I’ll get them next time.

Toucan Brazilian BBQ Buffet Restaurant is recommended.

Thank you for reading. If you find this news article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

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