Tapa King, a popular food joint chain that specializes on beef tapa and rice meals, has been serving customers at its new branch located at the ground floor (or Lower Ground Floor) inside Festival Mall in Alabang.
For those who often visit Festival Mall, Tapa King is located at the commercial space that was previously occupied for years by Fukuya Japanese Restaurant (officially closed on April 30, 2025). The said space is a short walking distance from the mall’s old food court.
Out of curiosity, I visited Tapa King’s Festival Mall branch to try out their signature meal – the Classic (AKA Tapa King) which costs me P265. It had rice, beef tapa in small pieces, one fried egg and some pickled vegetables Check out the images below.
This is the Classic meal from Tapa King. It was a satisfying meal for P265.
A close look at a piece of tapa from the Classic meal. Really small.
Apart from their Classic meal, Tapa King also offers a lot of meals to meet the different cravings of customers. They also have the Tapa Adobo Classic, Sizzling Tapa King, Bistek, Beef Nilaga, Smoked Bangus Sinigang, Fried Chicken, Chicken Tocino and Boneless Bangus to name some.
While I was eating, I noticed the interior of Tapa King’s Festival Mall branch has enough space for passing through and the number of seats can easily exceed forty customers. Again, this is the same space previously occupied by Fukuya Japanese Restaurant whose interiors were rectangular (roughly 50/50 in terms of percentage of space) and the number of seats were clearly smaller compared to Tapa King. During the time I had my meal there, most of the seats were occupied and people were clearly enjoying their meals.
This Tapa King branch is located on the ground floor and is just a short walk away from the old food court of Festival Mall.
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Welcome back my readers, YouTube viewers and all others who followed this series of articles focused on YouTube videos worth watching. Have you been searching for something fun or interesting to watch on YouTube? Do you feel bored right now and you crave for something to see on the world’s most popular online video destination?
I recommend you check out the following videos I found.
#1 Christine Grace Smith Reacts To A Video About Society Impacted When No Men Are Working – There is something new and engaging to learn about society whenever Christine Grace Smith posts a new video. Recently, she shared her own reaction to a video that explores what would happen to society if men stopped working. This is something that the woke and rabid modern-day feminists do not want you to see. I urge you all to watch her video now.
#2 Metal Gear Games Revisited – In connection with the recent release of Metal Gear Solid Δ: Snake Eater, it was not surprising that a lot of YouTube videos revisiting past Metal Gear games got published by different YouTubers. Some of those videos I found were entertaining to watch while others were reflective or even intriguing. For the newcomers reading this. The Metal Gear game franchise of Konami started in the late 1980s under Hideo Kojima when he was very young. That being said, I urge you all to take a look at the selected Metal Gear-related videos I shared below.
#3 How Alan Moore And Watchmen Spread The Wokeness Disease In Comics – YouTuber Ranting for Vengeance is back, and this time he strikes hard at author Alan Moore not personally but for sowing the seeds of wokeness in superhero comics with Watchmen as the turning point. By today’s standards, wokeness is the unfortunate new normal in superhero comics and it is a fact that Alan Moore is an anarchist and a Leftist as well. Watch and learn from the video below.
#4 Robin Hood: Men in Tights Revisited – Long ago, there were several comedy films made by Mel Brooks which delivered bouts of humor to moviegoers and raked in varying amounts in ticket sales. In the 1990s, he directed Robin Hood: Men in Tights which my friends enjoyed watching inside the movie theater. While the film is not a classic by any means – not even within the comedy genre – it still managed to entertain YouTubers through their reaction videos. Watch the selected reaction videos below.
#5 The Traditional Types of Food of Japan – While you may have enjoy varied types of food of Japan served through the many Japanese restaurants around the world, are you aware that there certain meals or delicacies of the nation that were simply not made available through those places? That being said, it would be enlightening – and even tasty – for you to visit Japan and try out the more traditional types of food the nation has to offer. Indeed, there are the 100-year food declared in Japan and you can learn more about them by watching the video below.
Have you visited the Subic Bay Freeport Zone lately? I did. After completing an assignment there, I decided to have a meal at Meat Plus Café before driving all the way back to Alabang. It was an opportunity for me to eat there for the first time since 2018. Not only that, I was curious to try a burger meal there.
Meat Plus Café in Subic Bay
For the newcomers reading this, the Subic Bay branch of Meat Plus Café has been in business for a long time and it continues to attract a steady stream of customers (including the loyal ones who love to consume more from them) to this day. The restaurant is very popular for its meat servings like steaks, Beef Salpicao, burgers, oven-roasted beef belly, BBQ pork ribs, hamburger steaks and more. They also have notable alternatives such as the Seaburger, fried chicken and salmon. Salad, soup and side dishes are also offered.
Meat Plus Café is located at 65 Sampson Road inside the freeport, just footsteps away from the SBMA Fire Station. There is also a huge parking area in front of the restaurant which is so easy to find. For its precise Google Maps location, click https://maps.app.goo.gl/6CD6VwZPsGzBanG26
The menus for customers to look at.
These are the meat platters being offered to customers and families.
Eventually on a Friday afternoon, I parked my car and entered the restaurant. Even at past 3PM, there were still several people eating inside with some chairs and tables left vacant. I went to the counter and looked at the menu carefully searching for their burgers. Early on, I chose the Meat Plus Burger and when I asked the lady (behind the counter) if it came with French Fries, she pointed to the combo meal which includes the said burger with fries and a drink. Since it was the complete package, I ordered the Meat Plus Burger combo meal and added a standalone serving of coleslaw (to add more vegetables). I paid a total of P435.
After about ten minutes waiting and sitting comfortably, the waiter served me my meal. Take a look at the images below.
The combo meal I ordered has the Meat Plus Burger, fries, a slice of tomato, a slice of cucumber, condiments and a small serving of coleslaw. This combo meal costs P355.
On my plate was the Meat Plus Burger, fries, condiments, cucumber slice, thin tomato slice and a small serving of coleslaw. Good thing I ordered a standalone coleslaw (not pictured) because I really wanted more veggies in my meal.
A closer look at the Meat Plus Burger. It has two Angus beef patties, cheese and onions. The bread was smooth.
After consuming the fries first, I grabbed the Meat Plus Burger, carefully inserted the tomato slice and cucumber slice, and then took my first bite of it. The burger was pretty delicious and the flavor of the meat is very unique as the two patties were actually Angus beef patties. With each bite of the burger – with the Angus beef flavor combining with the cheese, cucumber and tomato slices – came more enjoyment on my part. Alternately, I consumed the coleslaw and my drink (diet soda). The burger was so tasty, I did not use the condiments at all.
This is the remaining Meat Plus Burger I had. The tomato slice and cucumber slice were added already.
I am very glad I had Meat Plus Café’s combo meal with their signature burger during my last visit in Subic Bay. In fact, my meal there was a late lunch for me and I was really starving when I got inside. I would love to return to Meat Plus Café – Subic Bay once I return.
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
If you are traveling to Israel very soon and if you love unique, tasty and high-quality meals, I encourage you to read this blog post by Debbest Israel. I would love to visit some of the restaurants (listed in the blog post) upon returning to Israel in the near future.
Having been to Israel myself, I can say that you will find a lot of great or dynamic places to eat in. There is always something for the food enthusiast or tourist with different tastes or preferences.
If you crave for burgers and fries, and if you are searching for a unique burger experience here in Alabang, then you should try visiting the brand new Zark’s Burgersbranch inside Festival Mall, Filinvest City, Muntinlupa.
This is what Zark’s Burgers looks like inside Festival Mall at the ground floor.
Zark’s Burgers had its grand opening inside the said mall on May 10, 2024. Specifically speaking, the burger joint’s newest branch is located at the ground floor right beside Dairy Queen (DQ) and it is just steps away from Festival Mall’s food court in close proximity to National Bookstore. The new branch is easy to spot as the burger joint has its eye-catching sign composed of red and white colors.
For the newcomers reading this, Zark’s Burgers started in 2009 as an 18-seater hole-in-the-wall and they had a 3-man crew. As time passed by, the business gradually expanded as more customers flocked to them for burgers which they found tasty and even unique.
See anything interesting on Zark’s menu?
Already featured in the media and in blogs, Zark’s Burgers has an established reputation of being creative with the way they cooked their burgers which in turn delighted not only mainstream customers but also food enthusiasts who have specific expectations about how burgers should be presented and how tasty they should be. Of course, the business is not just selling burgers as they also offer hotdog sandwiches, rice meals, fried chicken, boneless fried chicken sandwiches and more.
Now that Zark’s Burgers’ Festival Mall branch is already operating, it will be interesting to see how they will keep up with the competition inside the said mall which already has lots of places where burgers and fries are being sold. In fact, a few steps away from Zark’s is a branch of Wendy’s which consistently attracts customers.
Zark’s Burgers Festival Mall branch is just steps away from the food court and right beside Dairy Queen (DQ).
Let me end this post by asking you readers: What is your reaction to this recent development? If you are a resident of Muntinlupa City, are you excited to visit Zark’s Burgers branch inside Festival Mall? Do you think Zark’s Burgers has what it takes to keep up with the competition as the mall already has lots of food joints that sell burgers?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Recently Muntinlupa City hosted the 2024 edition of the Flavors of NCR food festival at the Filinvest City Central Park in Alabang and I personally witnessed the formal opening ceremony which involved many high-level officials and special guests. A lot of people visited the food festival on April 19 and 20 which added to the credibility of Filinvest City Central Park as a suitable open-air venue for special events.
For the newcomers reading this, Flavors of NCR is a special event presented by the Association of Tourism Officers – NCR which collaborated with the City Government of Muntinlupa for this year’s event. It is a showcase of unique cuisine found in the sixteen cities and one municipality of the National Capital Region (NCR). The local government units (LGUs) that participated include: Caloocan, Las Piñas, Makati, Malabon, Mandaluyong, Manila, Marikina, Muntinlupa, Navotas, Parañaque, Pasay, Pasig, Quezon City, San Juan, Taguig, Valenzuela, and the Municipality of Pateros.
Event launch
The ribbon cutting led by high officials that include Taguig City Mayor Lani Cayetano (3rd from left), Muntinlupa Mayor Ruffy Biazon (3rd from right) and Department of Tourism-NCR Regional Director Sharlene Zabala-Batin (2nd from left) to name a few.
The opening ceremony of Flavors of NCR 2024 was attended by Muntinlupa City Mayor Ruffy Biazon, Taguig City Mayor Lani Cayetano, Department of Tourism-NCR Regional Director Sharlene Zabala-Batin, Association of Tourism Officers-NCR headed by Manila City Tourism chief Charlie Dungo, and Pasay City chief of staff Peter Eric Pardo. Also present were Muntinlupa Vice Mayor Temy Simundac and Muntinlupa City Council Raul Corro.
“We are delighted to host the Flavors of NCR,” Mayor Biazon stated during his welcome remarks to all the guests. “(We acknowledge) the presence of other cities here so that their products will be showcased and we are proud to have you here.”
Biazon stressed that hosting the Flavors of NCR opens up opportunities for Metro Manila’s LGUs and their respective food-and-beverage stakeholders access to the Calabarzon region composed of Cavite, Laguna, Batangas, Rizal and Quezon with a collective population of over sixteen million people.
It should be noted that the Alabang area of Muntinlupa is a popular destination for Calabarzon residents as well as those from nearby cities who enjoy shopping and recreational activities during the weekend. That being said, Flavors of NCR fits nicely with the weekend vibe at Filinvest City.
After the formal ribbon-cutting was done, Flavors of NCR 2024 officially opened and a lot of people and photographers followed Biazon and the guests visit the different food booths of each city.
Each LGU and their best
I visited and explored the designated areas (also referred to as “booths”) of each LGU during the food festival. Each area had a different style of interiors and layouts of food, drinks and other products being offered to visitors. There were also chairs and tables present for those who need to seat down and eat. Check out my raw YouTube videos plus pictures below…
Native delicacies on display for sale at the Las Piñas City booth.
Burger patties being cooked at the Mandaluyong City area.
Delicious halo-halo from Aling Consuelo Halo-Halo sa Ugbo. This was sold at P100 each.
Marikina City had four sellers that attracted customers during the food festival.
Drinks, dessert and other stuff offered to customers at the Las Piñas City booth.
As expected, the variety of food and drinks were really great. Offered to customers were chicken, beef, pork, siomai, barbeque, puto, bibingka, pansit, siopao, fried chicken, roasted pig, pastries, cakes, halo-halo and ice cream to name some. There were also non-food products being sold such as bags and accessories in some booths.
The Muntinlupa City area.
Sea food and other food items being sold at the Parañaque City booth.
Fried chicken being prepared for customers.
The best of Muntinlupa City offered to customers.
Food and bags for sale inside the booth of Malabon City.
It was really nice to see these small businesses represent their locality and offered their best products to visitors at Filinvest City Central Park. Adding zest to the food festival were some performances by different bands from the cities of NCR. There also was a modern dance activity that drew in lots of visitors which added to the customers at the food festival.
Conclusion
The 2024 edition of Flavors of NCR at Filinvest City Central Park was indeed a nice showcase of what each LGU had to offer for those who love food and drinks. In addition, this festival really emphasized unity between the local governments of NCR and it also promoted local tourism. The festival also attracted some residents of Filinvest City’s residential towers (plus others from Ayala Alabang, Palms Pointe Village and other residential communities) and some employees (who worked at offices near the park) whose shifts ended.
In the perspective of tourism, this event really boosted Filinvest City Central Park’s status as a venue for special events or activities. To date, the said park continues to be an attraction for visitors and already it has been used by organizers of sports events and musical events.
This was taken during Saturday night.
The successful staging of Flavors of NCR could inspire food festival organizers to have their events held within Filinvest City in the future.
Let me end this post by asking you readers: Were you able to attend Flavors of NCR at the central park in Filinvest City? If you did, how was your experience? Do you wish to see another food festival to be held at Filinvest City Central Park soon?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
As some of you are already aware, I fully stand with Israel which is directly connected with my uncompromising faith in the Lord. I keep on praying to Him for Israel to overwhelm its enemies, rescue the hostages and recover from the effects of the October 7, 2023 terrorist attacks committed by the Palestinian terrorist group Hamas. I can assure all of you that nobody from the evil Islamo-Leftist mob, nobody from the pro-Palestine zealots and nobody from any evil society would stop me from supporting and loving Israel.
Now, on with the news…
Recently here in the Philippines, memorandum of understanding (MOU) on food security solutions was signed by an Israeli agricultural center and the Department of the Interior and Local Government (DILG), according to an official announcement. The MOU signing was witnessed by Israel Ambassador to the Philippines Ilan Fluss.
To put things in perspective, posted below is an excerpt from the announcement published through the DILG’s website. Some parts in boldface…
The Department of the Interior and Local Government (DILG) has signed a memorandum of understanding (MOU) with an Israeli agricultural center aimed at providing intensive training and education to selected local agriculture students on modern food security solutions.
The MOU was signed by DILG Secretary Benhur Abalos and AgroStudies Chief Executive Officer (CEO) Yaron Tamir at Camp Crame in Quezon City.
In his speech, Abalos thanked the Israel Embassy and the AgroStudies for their friendship and partnership, as the agreement will significantly boost the attainment of Pres. Marcos Jr.’s vision of ensuring food security under the Bagong Pilipinas brand of governance.
Agrostudies is an international training center which provides a program for agricultural education to interns from developing countries around the world.
“We thank our partners for this continuous partnership of you transferring the technology and best practices to our Filipino farmers,” he said.
Abalos also thanked the partner national government agencies including the Department of Foreign Affairs, Department of Agriculture, National Security Council, and Technical Education and Skills Development Authority for their equal commitment to pushing forth the said program.
The DILG Chief also cited the DILG’s Halina’t Magtanim ng Prutas at Gulay (HAPAG) Program, which complements the national government’s food security measures, and the KADIWA ng Pangulo program, which provides access to quality and safe food items at affordable prices.
Based on the MOU, the DILG will collaborate with LGUs in the selection of eligible students to participate in the 11-month AgroStudies program in Israel, focusing on various aspects of agriculture, including crop cultivation, livestock management, and agricultural technology.
Meanwhile, Tamir explained that the Philippines was the first partner country of Israel over the last 20 years, with some 8,000 Filipinos as scholars in this program, the largest among 15 partner -countries in the AgroStudies internship program.
“Our purpose is for the students and farmers to learn modern technologies in Israel and engage in businesses in the Philippines. I promise that as long as I am the CEO, the Philippines will have the highest quota,” Tamir said.
Posted below is a related news video…
The MOU signed is crucial because food security is a priority under the current government. We Filipinos should be very thankful that Israel – which is an established world leader on agriculture, farming, water and food development – was willing to be a strategic partner as there are over one hundred million people around the Philippines who need to be fed in the long term. Along the way, the Philippines has to keep working hard on boosting agricultural production, expanding the number of government-backed food stores, stabilizing prices of food and cracking down on those who smuggle and hoard agricultural goods.
We should also be thankful to the Lord that even as Israel remains busy fighting the terrorists not only in Gaza but also across the border with Lebanon (Hezbollah), the Jewish state and Israeli companies still value the Philippines as a key partner on economics and social development issues.
To my fellow Filipinos reading this, I encourage you to accept the truth that Israel is the land God designated specifically for the Jewish people (read Genesis 35:10-12) and His command must be followed without hesitation. If you want to be blessed further by the Lord, do so by loving and blessing the Jewish people (Genesis 12:1-3). I did my part when I was in Israel. Also, let me remind you all that the ties between the Jews and Christians are truly biblical!
We live in a very divided world. Around the world, Leftist forces have been supporting evil forces like the current regime of Iran which is known for supplying and arming the Palestinian terrorists and other terrorist groups around the Middle East. Leftist forces have been supporting the Palestinian Authority and other enemies of Israel. The Leftists and terrorists always go together and their anti-Semitism is clearly obvious. Hamas is purely evil and they are being protected by not only their fellow terrorists but also by mainstream news media outlets who are linked with Leftist forces and people who hate Israel and the Jewish people. Beware of the evil union of the Islamo-Left which is wicked deep within.
With all that said, I encourage you all to pray to the Lord God in support of Israel and believe that He will guide the Israeli forces to another victory which means finishing off Hamas, crushing Hezbollah and forcing Iran and its terror proxies to give up. Read Joshua 11:1-20 in the Holy Bible for relevance and truth.
Recently in the progressive City of Muntinlupa, the City Government announced via social media that prestigious Flavors of NCR will be hosted locally on April 19 and 20, 2024 at Filinvest City Central Park (the venue). There will be a wide variety of culinary delights from cooks representing the many cities of the National Capital Region (NCR) and there will also be some amusement for attendees to enjoy.
To put things in perspective, posted below is an excerpt from the social media post of the City Government. Some parts in boldface…
Savor the diverse culinary delights of the metro at Flavors of NCR! This exciting event, brought to you by the Association of Tourism Officers – NCR since 2022, invites you to join us on April 19-20, 2024, at the picturesque Filinvest City Central Park in Alabang, Muntinlupa. Get ready for a culinary extravaganza where you can explore and indulge in the best of local cuisines from across the National Capital Region.
The visual announcement of Flavors of NCR for 2024. (photo source – City Government of Muntinlupa Facebook page)
As you feast on delectable dishes, immerse yourself in the vibrant atmosphere with captivating performances by cultural groups and brass bands representing various LGUs. It’s more than just a food festival; it’s a celebration of our rich culinary heritage and cultural diversity.
Mark your calendars for this unforgettable weekend filled with flavors, music, and fun!
Let me end this post by asking you readers: What is your reaction to this recent development? If you are a resident of Muntinlupa City, do you intend to attend the Flavors of NCR at Filinvest City Central Park this month? When was the last time you attended a major food festival? Have you been to the Filinvest City Central Park lately?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
On my part, I had dined with the family at Firehouse Pizza twice and the most recent visit was for dinner. Posted below are pictures and descriptions of what we had the last time…
This is the Burrata Salad, easily the most unique thing from Firehouse Pizza’s menu. It is composed of cherry tomatoes, mesclun leaves, Burrata cheese (meant to be opened and spread over the ingredients), Balsamic reduction and olive oil. As of this writing, it was priced at P750.
This is the Antipasti Platter composed of assorted cheese, assorted cold cuts, artichoke, mushroom, olives and vegetable confit. For sharing, this one costs P740.
This is the solo-sized Lasagna Bolognese which costs P360. Composed of minced beef, mozzarella and parmesan, it was cooked well and each bite was tasty and smooth.
The Pepperoni pizza.
The Mushroom pizza.
Like the first time my family dined there, all the food served to us by Firehouse Pizza were well prepared with regards to the cooking of the pizza and pasta, and also the way they ensured the freshness of the ingredients on making the Burrata Salad. There definitely is special attention paid on the quality, taste and presentation. On my part, each bite was tasty. If there was anything lacking, it was their hot plate special of Grilled Tenderloin with Potato Wedges which was out of stock during our last visit. With regards to getting served, the restaurant’s personnel were really attentive and helpful to us as well as the other diners. That being said, I encourage you to visit Firehouse Pizza when you have the chance and the means to do so.
This is what Firehouse Pizza looks like from the outside during night time. It is a corner unit and just walking distance away from Crimson Hotel.
For the newcomers reading this, if you will be traveling to Alabang to have a meal at Firehouse Pizza, be aware that the restaurant is just a short walk away from Crimson Hotel which is also part of the Entrata Urban Complex. You can park your car at the Festival Mall parking lot just outside of Shopwise, or at the multilevel parking facility nearby (bordering Civic Drive).
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
If you are looking for a comfortable and really modern indoor place to eat in complete with lots of choices available, then you must visit the newly renovated foodcourt of SM Southmall in Las Piñas City.
Still located at a very particular large area at the 2nd level of the mall, the highly modernized foodcourt was opened recently and already there were several food businesses that collectively created a great variety of meals, drinks and desserts that should appeal to many people looking for a place to eat while inside Southmall. I personally visited the foodcourt to explore it and look around. Check out the pictures I took and posted below…
Customers checking out what meals or drinks to choose.
The tables and seats are new and comfortable.
Small slides for children to enjoy at the other end of the foodcourt.
Potato Corner and Kipps at the foodcourt.
After exploring the whole foodcourt, I decided to buy myself coffee and a doughnut, then I took a seat. As I was consuming what I bought, I noticed a steady stream of customers coming into the foodcourt and several of them looked around to see what appeals to them and what they could afford. The meals offered by different sellers include rice meals, pizza, pasta, ramen, Samgyupsal, sandwiches, chicken wings, soup, bulalo, shawarma, fries and more. As the customers lined up for food, there were parents and kids enjoying their time together at the other end of the foodcourt (by the window).
Before the pandemic, I had meals at the Southmall foodcourt a number of times. With the renovations completed, I can say that the foodcourt today is not only more modern…it has been made more comfortable, more hip and more attractive. The wide variety of meals and drinks available are ideal for anyone who wants to do food trips or have meals with friends or family members together. I would not hesitate to return to the Southmall foodcourt in the near future. If you have not been to the foodcourt, then I encourage you to visit it the next time you go to Southmall.
Let me end this piece by asking you readers: If you are a resident of Las Piñas City, what is your reaction to this development? When was the last time you had a meal at SM Southmall’s food court? Does the modernized Southmall foodcourt look attractive to you? Do you see any meals or drinks at the foodcourt that attract your attention?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Author Carlo Carrasco 