Tapa King, a popular food joint chain that specializes on beef tapa and rice meals, has been serving customers at its new branch located at the ground floor (or Lower Ground Floor) inside Festival Mall in Alabang.
For those who often visit Festival Mall, Tapa King is located at the commercial space that was previously occupied for years by Fukuya Japanese Restaurant (officially closed on April 30, 2025). The said space is a short walking distance from the mall’s old food court.
Out of curiosity, I visited Tapa King’s Festival Mall branch to try out their signature meal – the Classic (AKA Tapa King) which costs me P265. It had rice, beef tapa in small pieces, one fried egg and some pickled vegetables Check out the images below.
This is the Classic meal from Tapa King. It was a satisfying meal for P265.
A close look at a piece of tapa from the Classic meal. Really small.
Apart from their Classic meal, Tapa King also offers a lot of meals to meet the different cravings of customers. They also have the Tapa Adobo Classic, Sizzling Tapa King, Bistek, Beef Nilaga, Smoked Bangus Sinigang, Fried Chicken, Chicken Tocino and Boneless Bangus to name some.
While I was eating, I noticed the interior of Tapa King’s Festival Mall branch has enough space for passing through and the number of seats can easily exceed forty customers. Again, this is the same space previously occupied by Fukuya Japanese Restaurant whose interiors were rectangular (roughly 50/50 in terms of percentage of space) and the number of seats were clearly smaller compared to Tapa King. During the time I had my meal there, most of the seats were occupied and people were clearly enjoying their meals.
This Tapa King branch is located on the ground floor and is just a short walk away from the old food court of Festival Mall.
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Welcome back my readers, YouTube viewers and all others who followed this series of articles focused on YouTube videos worth watching. Have you been searching for something fun or interesting to watch on YouTube? Do you feel bored right now and you crave for something to see on the world’s most popular online video destination?
I recommend you check out the following videos I found.
#1 Christine Grace Smith Reacts To A Video About Society Impacted When No Men Are Working – There is something new and engaging to learn about society whenever Christine Grace Smith posts a new video. Recently, she shared her own reaction to a video that explores what would happen to society if men stopped working. This is something that the woke and rabid modern-day feminists do not want you to see. I urge you all to watch her video now.
#2 Metal Gear Games Revisited – In connection with the recent release of Metal Gear Solid Δ: Snake Eater, it was not surprising that a lot of YouTube videos revisiting past Metal Gear games got published by different YouTubers. Some of those videos I found were entertaining to watch while others were reflective or even intriguing. For the newcomers reading this. The Metal Gear game franchise of Konami started in the late 1980s under Hideo Kojima when he was very young. That being said, I urge you all to take a look at the selected Metal Gear-related videos I shared below.
#3 How Alan Moore And Watchmen Spread The Wokeness Disease In Comics – YouTuber Ranting for Vengeance is back, and this time he strikes hard at author Alan Moore not personally but for sowing the seeds of wokeness in superhero comics with Watchmen as the turning point. By today’s standards, wokeness is the unfortunate new normal in superhero comics and it is a fact that Alan Moore is an anarchist and a Leftist as well. Watch and learn from the video below.
#4 Robin Hood: Men in Tights Revisited – Long ago, there were several comedy films made by Mel Brooks which delivered bouts of humor to moviegoers and raked in varying amounts in ticket sales. In the 1990s, he directed Robin Hood: Men in Tights which my friends enjoyed watching inside the movie theater. While the film is not a classic by any means – not even within the comedy genre – it still managed to entertain YouTubers through their reaction videos. Watch the selected reaction videos below.
#5 The Traditional Types of Food of Japan – While you may have enjoy varied types of food of Japan served through the many Japanese restaurants around the world, are you aware that there certain meals or delicacies of the nation that were simply not made available through those places? That being said, it would be enlightening – and even tasty – for you to visit Japan and try out the more traditional types of food the nation has to offer. Indeed, there are the 100-year food declared in Japan and you can learn more about them by watching the video below.
Have you visited the Subic Bay Freeport Zone lately? I did. After completing an assignment there, I decided to have a meal at Meat Plus Café before driving all the way back to Alabang. It was an opportunity for me to eat there for the first time since 2018. Not only that, I was curious to try a burger meal there.
Meat Plus Café in Subic Bay
For the newcomers reading this, the Subic Bay branch of Meat Plus Café has been in business for a long time and it continues to attract a steady stream of customers (including the loyal ones who love to consume more from them) to this day. The restaurant is very popular for its meat servings like steaks, Beef Salpicao, burgers, oven-roasted beef belly, BBQ pork ribs, hamburger steaks and more. They also have notable alternatives such as the Seaburger, fried chicken and salmon. Salad, soup and side dishes are also offered.
Meat Plus Café is located at 65 Sampson Road inside the freeport, just footsteps away from the SBMA Fire Station. There is also a huge parking area in front of the restaurant which is so easy to find. For its precise Google Maps location, click https://maps.app.goo.gl/6CD6VwZPsGzBanG26
The menus for customers to look at.
These are the meat platters being offered to customers and families.
Eventually on a Friday afternoon, I parked my car and entered the restaurant. Even at past 3PM, there were still several people eating inside with some chairs and tables left vacant. I went to the counter and looked at the menu carefully searching for their burgers. Early on, I chose the Meat Plus Burger and when I asked the lady (behind the counter) if it came with French Fries, she pointed to the combo meal which includes the said burger with fries and a drink. Since it was the complete package, I ordered the Meat Plus Burger combo meal and added a standalone serving of coleslaw (to add more vegetables). I paid a total of P435.
After about ten minutes waiting and sitting comfortably, the waiter served me my meal. Take a look at the images below.
The combo meal I ordered has the Meat Plus Burger, fries, a slice of tomato, a slice of cucumber, condiments and a small serving of coleslaw. This combo meal costs P355.
On my plate was the Meat Plus Burger, fries, condiments, cucumber slice, thin tomato slice and a small serving of coleslaw. Good thing I ordered a standalone coleslaw (not pictured) because I really wanted more veggies in my meal.
A closer look at the Meat Plus Burger. It has two Angus beef patties, cheese and onions. The bread was smooth.
After consuming the fries first, I grabbed the Meat Plus Burger, carefully inserted the tomato slice and cucumber slice, and then took my first bite of it. The burger was pretty delicious and the flavor of the meat is very unique as the two patties were actually Angus beef patties. With each bite of the burger – with the Angus beef flavor combining with the cheese, cucumber and tomato slices – came more enjoyment on my part. Alternately, I consumed the coleslaw and my drink (diet soda). The burger was so tasty, I did not use the condiments at all.
This is the remaining Meat Plus Burger I had. The tomato slice and cucumber slice were added already.
I am very glad I had Meat Plus Café’s combo meal with their signature burger during my last visit in Subic Bay. In fact, my meal there was a late lunch for me and I was really starving when I got inside. I would love to return to Meat Plus Café – Subic Bay once I return.
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
If you are traveling to Israel very soon and if you love unique, tasty and high-quality meals, I encourage you to read this blog post by Debbest Israel. I would love to visit some of the restaurants (listed in the blog post) upon returning to Israel in the near future.
Having been to Israel myself, I can say that you will find a lot of great or dynamic places to eat in. There is always something for the food enthusiast or tourist with different tastes or preferences.
If you crave for burgers and fries, and if you are searching for a unique burger experience here in Alabang, then you should try visiting the brand new Zark’s Burgersbranch inside Festival Mall, Filinvest City, Muntinlupa.
This is what Zark’s Burgers looks like inside Festival Mall at the ground floor.
Zark’s Burgers had its grand opening inside the said mall on May 10, 2024. Specifically speaking, the burger joint’s newest branch is located at the ground floor right beside Dairy Queen (DQ) and it is just steps away from Festival Mall’s food court in close proximity to National Bookstore. The new branch is easy to spot as the burger joint has its eye-catching sign composed of red and white colors.
For the newcomers reading this, Zark’s Burgers started in 2009 as an 18-seater hole-in-the-wall and they had a 3-man crew. As time passed by, the business gradually expanded as more customers flocked to them for burgers which they found tasty and even unique.
See anything interesting on Zark’s menu?
Already featured in the media and in blogs, Zark’s Burgers has an established reputation of being creative with the way they cooked their burgers which in turn delighted not only mainstream customers but also food enthusiasts who have specific expectations about how burgers should be presented and how tasty they should be. Of course, the business is not just selling burgers as they also offer hotdog sandwiches, rice meals, fried chicken, boneless fried chicken sandwiches and more.
Now that Zark’s Burgers’ Festival Mall branch is already operating, it will be interesting to see how they will keep up with the competition inside the said mall which already has lots of places where burgers and fries are being sold. In fact, a few steps away from Zark’s is a branch of Wendy’s which consistently attracts customers.
Zark’s Burgers Festival Mall branch is just steps away from the food court and right beside Dairy Queen (DQ).
Let me end this post by asking you readers: What is your reaction to this recent development? If you are a resident of Muntinlupa City, are you excited to visit Zark’s Burgers branch inside Festival Mall? Do you think Zark’s Burgers has what it takes to keep up with the competition as the mall already has lots of food joints that sell burgers?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Recently Muntinlupa City hosted the 2024 edition of the Flavors of NCR food festival at the Filinvest City Central Park in Alabang and I personally witnessed the formal opening ceremony which involved many high-level officials and special guests. A lot of people visited the food festival on April 19 and 20 which added to the credibility of Filinvest City Central Park as a suitable open-air venue for special events.
For the newcomers reading this, Flavors of NCR is a special event presented by the Association of Tourism Officers – NCR which collaborated with the City Government of Muntinlupa for this year’s event. It is a showcase of unique cuisine found in the sixteen cities and one municipality of the National Capital Region (NCR). The local government units (LGUs) that participated include: Caloocan, Las Piñas, Makati, Malabon, Mandaluyong, Manila, Marikina, Muntinlupa, Navotas, Parañaque, Pasay, Pasig, Quezon City, San Juan, Taguig, Valenzuela, and the Municipality of Pateros.
Event launch
The ribbon cutting led by high officials that include Taguig City Mayor Lani Cayetano (3rd from left), Muntinlupa Mayor Ruffy Biazon (3rd from right) and Department of Tourism-NCR Regional Director Sharlene Zabala-Batin (2nd from left) to name a few.
The opening ceremony of Flavors of NCR 2024 was attended by Muntinlupa City Mayor Ruffy Biazon, Taguig City Mayor Lani Cayetano, Department of Tourism-NCR Regional Director Sharlene Zabala-Batin, Association of Tourism Officers-NCR headed by Manila City Tourism chief Charlie Dungo, and Pasay City chief of staff Peter Eric Pardo. Also present were Muntinlupa Vice Mayor Temy Simundac and Muntinlupa City Council Raul Corro.
“We are delighted to host the Flavors of NCR,” Mayor Biazon stated during his welcome remarks to all the guests. “(We acknowledge) the presence of other cities here so that their products will be showcased and we are proud to have you here.”
Biazon stressed that hosting the Flavors of NCR opens up opportunities for Metro Manila’s LGUs and their respective food-and-beverage stakeholders access to the Calabarzon region composed of Cavite, Laguna, Batangas, Rizal and Quezon with a collective population of over sixteen million people.
It should be noted that the Alabang area of Muntinlupa is a popular destination for Calabarzon residents as well as those from nearby cities who enjoy shopping and recreational activities during the weekend. That being said, Flavors of NCR fits nicely with the weekend vibe at Filinvest City.
After the formal ribbon-cutting was done, Flavors of NCR 2024 officially opened and a lot of people and photographers followed Biazon and the guests visit the different food booths of each city.
Each LGU and their best
I visited and explored the designated areas (also referred to as “booths”) of each LGU during the food festival. Each area had a different style of interiors and layouts of food, drinks and other products being offered to visitors. There were also chairs and tables present for those who need to seat down and eat. Check out my raw YouTube videos plus pictures below…
Native delicacies on display for sale at the Las Piñas City booth.
Burger patties being cooked at the Mandaluyong City area.
Delicious halo-halo from Aling Consuelo Halo-Halo sa Ugbo. This was sold at P100 each.
Marikina City had four sellers that attracted customers during the food festival.
Drinks, dessert and other stuff offered to customers at the Las Piñas City booth.
As expected, the variety of food and drinks were really great. Offered to customers were chicken, beef, pork, siomai, barbeque, puto, bibingka, pansit, siopao, fried chicken, roasted pig, pastries, cakes, halo-halo and ice cream to name some. There were also non-food products being sold such as bags and accessories in some booths.
The Muntinlupa City area.
Sea food and other food items being sold at the Parañaque City booth.
Fried chicken being prepared for customers.
The best of Muntinlupa City offered to customers.
Food and bags for sale inside the booth of Malabon City.
It was really nice to see these small businesses represent their locality and offered their best products to visitors at Filinvest City Central Park. Adding zest to the food festival were some performances by different bands from the cities of NCR. There also was a modern dance activity that drew in lots of visitors which added to the customers at the food festival.
Conclusion
The 2024 edition of Flavors of NCR at Filinvest City Central Park was indeed a nice showcase of what each LGU had to offer for those who love food and drinks. In addition, this festival really emphasized unity between the local governments of NCR and it also promoted local tourism. The festival also attracted some residents of Filinvest City’s residential towers (plus others from Ayala Alabang, Palms Pointe Village and other residential communities) and some employees (who worked at offices near the park) whose shifts ended.
In the perspective of tourism, this event really boosted Filinvest City Central Park’s status as a venue for special events or activities. To date, the said park continues to be an attraction for visitors and already it has been used by organizers of sports events and musical events.
This was taken during Saturday night.
The successful staging of Flavors of NCR could inspire food festival organizers to have their events held within Filinvest City in the future.
Let me end this post by asking you readers: Were you able to attend Flavors of NCR at the central park in Filinvest City? If you did, how was your experience? Do you wish to see another food festival to be held at Filinvest City Central Park soon?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Recently in the progressive City of Muntinlupa, the City Government announced via social media that prestigious Flavors of NCR will be hosted locally on April 19 and 20, 2024 at Filinvest City Central Park (the venue). There will be a wide variety of culinary delights from cooks representing the many cities of the National Capital Region (NCR) and there will also be some amusement for attendees to enjoy.
To put things in perspective, posted below is an excerpt from the social media post of the City Government. Some parts in boldface…
Savor the diverse culinary delights of the metro at Flavors of NCR! This exciting event, brought to you by the Association of Tourism Officers – NCR since 2022, invites you to join us on April 19-20, 2024, at the picturesque Filinvest City Central Park in Alabang, Muntinlupa. Get ready for a culinary extravaganza where you can explore and indulge in the best of local cuisines from across the National Capital Region.
The visual announcement of Flavors of NCR for 2024. (photo source – City Government of Muntinlupa Facebook page)
As you feast on delectable dishes, immerse yourself in the vibrant atmosphere with captivating performances by cultural groups and brass bands representing various LGUs. It’s more than just a food festival; it’s a celebration of our rich culinary heritage and cultural diversity.
Mark your calendars for this unforgettable weekend filled with flavors, music, and fun!
Let me end this post by asking you readers: What is your reaction to this recent development? If you are a resident of Muntinlupa City, do you intend to attend the Flavors of NCR at Filinvest City Central Park this month? When was the last time you attended a major food festival? Have you been to the Filinvest City Central Park lately?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
On my part, I had dined with the family at Firehouse Pizza twice and the most recent visit was for dinner. Posted below are pictures and descriptions of what we had the last time…
This is the Burrata Salad, easily the most unique thing from Firehouse Pizza’s menu. It is composed of cherry tomatoes, mesclun leaves, Burrata cheese (meant to be opened and spread over the ingredients), Balsamic reduction and olive oil. As of this writing, it was priced at P750.
This is the Antipasti Platter composed of assorted cheese, assorted cold cuts, artichoke, mushroom, olives and vegetable confit. For sharing, this one costs P740.
This is the solo-sized Lasagna Bolognese which costs P360. Composed of minced beef, mozzarella and parmesan, it was cooked well and each bite was tasty and smooth.
The Pepperoni pizza.
The Mushroom pizza.
Like the first time my family dined there, all the food served to us by Firehouse Pizza were well prepared with regards to the cooking of the pizza and pasta, and also the way they ensured the freshness of the ingredients on making the Burrata Salad. There definitely is special attention paid on the quality, taste and presentation. On my part, each bite was tasty. If there was anything lacking, it was their hot plate special of Grilled Tenderloin with Potato Wedges which was out of stock during our last visit. With regards to getting served, the restaurant’s personnel were really attentive and helpful to us as well as the other diners. That being said, I encourage you to visit Firehouse Pizza when you have the chance and the means to do so.
This is what Firehouse Pizza looks like from the outside during night time. It is a corner unit and just walking distance away from Crimson Hotel.
For the newcomers reading this, if you will be traveling to Alabang to have a meal at Firehouse Pizza, be aware that the restaurant is just a short walk away from Crimson Hotel which is also part of the Entrata Urban Complex. You can park your car at the Festival Mall parking lot just outside of Shopwise, or at the multilevel parking facility nearby (bordering Civic Drive).
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
If you are looking for a comfortable and really modern indoor place to eat in complete with lots of choices available, then you must visit the newly renovated foodcourt of SM Southmall in Las Piñas City.
Still located at a very particular large area at the 2nd level of the mall, the highly modernized foodcourt was opened recently and already there were several food businesses that collectively created a great variety of meals, drinks and desserts that should appeal to many people looking for a place to eat while inside Southmall. I personally visited the foodcourt to explore it and look around. Check out the pictures I took and posted below…
Customers checking out what meals or drinks to choose.
The tables and seats are new and comfortable.
Small slides for children to enjoy at the other end of the foodcourt.
Potato Corner and Kipps at the foodcourt.
After exploring the whole foodcourt, I decided to buy myself coffee and a doughnut, then I took a seat. As I was consuming what I bought, I noticed a steady stream of customers coming into the foodcourt and several of them looked around to see what appeals to them and what they could afford. The meals offered by different sellers include rice meals, pizza, pasta, ramen, Samgyupsal, sandwiches, chicken wings, soup, bulalo, shawarma, fries and more. As the customers lined up for food, there were parents and kids enjoying their time together at the other end of the foodcourt (by the window).
Before the pandemic, I had meals at the Southmall foodcourt a number of times. With the renovations completed, I can say that the foodcourt today is not only more modern…it has been made more comfortable, more hip and more attractive. The wide variety of meals and drinks available are ideal for anyone who wants to do food trips or have meals with friends or family members together. I would not hesitate to return to the Southmall foodcourt in the near future. If you have not been to the foodcourt, then I encourage you to visit it the next time you go to Southmall.
Let me end this piece by asking you readers: If you are a resident of Las Piñas City, what is your reaction to this development? When was the last time you had a meal at SM Southmall’s food court? Does the modernized Southmall foodcourt look attractive to you? Do you see any meals or drinks at the foodcourt that attract your attention?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website and social media channels of the subject business is also used. This is not a sponsored article. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
Welcome back, readers! This is the 5th chapter of my ongoing series of articles about the holy nation of Israel with recollections about the experiences and discoveries I had during the pilgrimage tour I joined with my local church (hosted by its strategic partner Behold Israel). To see my previous Israel tour articles, click here, here, here and here.
In this latest edition of my Israel 2023 series, I share with you my observations and captured images about my two visits to the popular Mahane Yehuda market in the modern section of Jerusalem. While I recently wrote about my delicious lunch at a Shakshuka joint in that market, this time I want to talk about the joint that is rich with refreshing drinks – Etrog Man – which I actually visited twice.
To put things in perspective, our group spent the final days – including the day-off – in the holy city of Jerusalem. On February 12, our tour ended in the afternoon and there was enough free time and sunlight left for me to visit the local foreign exchange joint (because I ran out of Shekels) and then make my first-ever visit to Mahane Yehuda market on foot.
Several minutes after exchanging currency at a local FOREX joint and further hiking, I finally arrived at Mahane Yehuda market which was bustling with many locals and tourists. It was a lot of fun walking around seeing the many food, drinks, souvenirs and other assorted products offered by countless sellers to customers. Watch my YouTube walk video of the market below covering the open air and roofed sections. See if you can spot Etrog Man.
My two experiences with Etrog Man
As mentioned earlier, I visited Mahane Yehuda market twice. The first time on February 12 and the second time on February 15. On each visit, I stopped by Etrog Man with the intention of buying a drink with the largest serving. I really prepared for the moment.
To be clear, I researched Mahane Yehuda market by watching lots of exploratory walk videos on YouTube and in a few of those videos, I noticed Etrog Man standing out among the many sellers as it attracted customers wanting something fresh, fruity and delicious.
This is the Etrog Man branch I visited twice in Mahane Yehuda market in Jerusalem.
The four notable flavors of drinks on display with English descriptions to help customers make their choices.
Going back to February 12, 2023, it was my moment at last to be at Etrog Man’s space in the shuk and I came all the way from my native Philippines. I talked with the store handler (male, with facial hair) looking at the displayed juices with four notable flavors or variants – EtroGat, Coconut Passiofruit, Natural Berry Heaven and The Rambam’s Drink.
For my first-ever Etrog Man purchase, I chose EtroGat. In support for their business, I bought the largest serving of EtroGat at 24 Shekels and gave the store a tip. Then I finally took my first sip and instantly, I liked it! For transparency, the EtroGat’s taste was like citrus-based drinks but with a unique texture in my mouth. EtroGat, after all, was described by the business as Jerusalem’s flavor as it was composed of Etrog (a yellow citron which Israel is very blessed with and has long been part of the culture of the Jewish people especially during the Sukkot holiday), Gat and Grapefruit. This explains its taste.
My first-ever drink with Etrog Man is Etrogat! This large serving cost 24 Shekels. A really good and satisfying drink!
Etrog is a citrus fruit among the Four Species used on Sukkot and the Holy Bible contains a possible reference about it (note: Etrog itself is not mentioned but it is believed to be the mentioned fruit of pleasing/splendid trees) in Leviticus 23:40 which reads as follows in the translations below…
And on the first day you shall take the fruit of pleasing trees [and make booths of them], branches of palm trees, and boughs of thick (leafy) trees, and willows of the brook; and you shall rejoice before the Lord your God for seven days.
Leviticus 23:40 (AMPC)
And you shall take on the first day the fruit of splendid trees, branches of palm trees and boughs of leafy trees and willows of the brook, and you shall rejoice before the Lord your God seven days.
Leviticus 23:40 (ESV)
Etrog citrons are an excellent source of Vitamin C and helps in strengthening the immune system, protects the body from free radical damage and also reduces inflammation. There is a lot more to the health benefits with Etrog that I encourage you to research.
Going back to my EtroGat drink, I happily sipped more and enjoyed the taste. Taste aside, I chose EtroGat as it was formulated by Etrog Man to ease my body’s tension (note: me and my pilgrimage tour group companions had been hiking a lot for days around Israel before arriving in Jerusalem) and strengthen my digestive system. That being said, I consumed all of the content of my EtroGat drink feeling happy and got very satisfied. Back then, I knew I had to come back to Etrog Man on my planned 2nd Mahane Yehuda market visit. By the morning of February 13, the accumulated soreness on my feet was almost entirely gone and I felt reinvigorated which I believe were benefits from my EtroGat drink.
Eventually our day-off from tour came on February 15, 2023. In the morning, I hiked first to the old city of Jerusalem to visit the Temple Mount, revisit the Western Wall and went on to a few more sites before taking the long hike to Mahane Yehuda market via Jaffa Street. I even managed to stop by Tmol Shilsom where I enjoyed their special beverage – the Halva Drink. As the weather suddenly turned cold in Jerusalem as I finally returned to Mahane Yehuda, the first thing I did there was enjoying a much-needed hot meal at Shakshuka Machaneh Yehuda.
After my Shakshuka lunch, I walked around the market which was a bit more challenging as there were ever more people around. Eventually, I returned to Etrog Man and told the lady in-charge that I wanted their largest serving of the Rambam’s Drink.
The enjoyable Rambam’s Drink!
After paying 24 Shekels and giving a tip, I started drinking it and I experienced this mild sweetness in my mouth. Rambam’s Drink also had this really unique texture and flavor which is I find delightful as I kept consuming it. Of all the juices or fruit-based drinks I had in my entire life, this beverage from Etrog Man was really a standout. As it turns out, the Rambam’s Drink was formulated to help the digestive system, boost the immune system and stabilize blood pressure. By the time I drank all of the Rambam’s Drink content, I was happily satisfied and felt really good.
I should also mention that Etrog Man also offers smoothies which are beverages sourced from fresh fruits that were expertly mixed and blended together to create a rich liquid for consumption. They also offer Super Bowls for those who want to eat something fresh and fruity with ingredients mixed in.
Look at all those fruits, vegetables and other fresh ingredients displayed!
More than just refreshments – special focus on consumers’ wellness
In addition to the very delicious and healthy beverages and desserts, Etrog Man also sells other products online such as medicinal drinks and varied products of nature – Concoctions from Nature – as well. More on health, Etrog Man offers customers a Detox Program complete with specially formulated products that can be used. Going back to their store in the Mahane Yehuda market, I spotted an enclosed container with fresh fruits and some vegetables displayed. Next time I revisit Etrog Man, I will go for one of their smoothies.
Who is Etrog Man?
The late Etrog Man founder Uzi-Eli. (photograph used with permission from Etrog Man).
Based on the translated information sourced from the official website, the business was founded by the late Uzi-Eli (note: He passed away on June 2022). He was described as a medicine man and was the third generation of a family that deals in healing drinks, pharmacies and herbs. His family practiced Torah-based spiritual medicine. For decades, Uzi-Eli was reputed as a bringer of good news, remedies and recipes based on the teachings of Rambam (a Sephardic Jewish philosopher who was also a prolific Torah scholar) and ancient Yemeni medicine. Etrog Man clearly refers to Uzi-Eli and this is displayed in the business joint’s official artwork of a smiling bearded man carrying fruits.
Early in his life, Uzi-Eli realized that his vocation was in distilling the beneficial properties of medicinal plants, fruits, vegetables and spices – and distributing them to the masses. It was his intention to offer the best of nature and serve it with a lot of love. You can see more about Uzi-Eli in the YouTube video below.
Uzi-Eli was very knowledgeable about the many aspects of health which is reflected not only on the refreshing drinks of Etrog Man but also on their cosmetic products. He was a visionary and his expertise on wellness and nutrition is reflected through his business.
Conclusion
I can say that Etrog Man left a big and positive effect on me not only as a consumer but also as a person of faith who came to Israel to seek God’s Kingdom (Matthew 6:33) and to bless the Jewish people (Genesis 12:1-3) while on pilgrimage. That being said, I would love to see Etrog Man prosper not only by selling more to customers the refreshing products they are already known for but also to help more people over their specific health-related needs. The legacy of the late founder of the business remains strong and will be felt in the years to come. As such, I would not hesitate to return to Etrog Man at Mahane Yehuda market in Jerusalem the next time I visit Israel in the future. To those of you who are about to visit Jerusalem and the popular market place, I highly recommend you visit Etrog Man and try out their refreshing products and special items.
When it comes to receiving blessings from the Lord while you are in Israel, always remember that He clearly designated the land for the Jewish people. God will bless those who bless the Jewish people. That being said, always praise, honor and give thanks to the Almighty Lord. Follow the lead of the Holy Spirit so you can receive God’s plan for you with Jesus as your Lord and Savior. May the holy scriptures below enlighten you and empower your faith in the Lord.
Let joy be your continual feast. Make your life a prayer. And in the midst of everything be always giving thanks, for this is God’s perfect plan for you in Christ Jesus.
1 Thessalonians 5:16-18 (TPT)
The Lord has been mindful of us, He will bless us: He will bless the house of Israel, He will bless the house of Aaron [the priesthood],
Psalm 115:12 (AMPC)
And God said to him, “Your name is Jacob; no longer shall your name be called Jacob, but Israel shall be your name.” So he called his name Israel. And God said to him, “I am God Almighty: be fruitful and multiply. A nation and a company of nations shall come from you, and kings shall come from your own body. The land that I gave to Abraham and Isaac I will give to you, and I will give the land to your offspring after you.”
Genesis 35:10-12 (ESV)
So, whether you eat or drink, or whatever you do, do all to the glory of God.
1 Corinthians 10:31 (ESV)
Now the Lord had said to Abram:
“Get out of your country,
From your family
And from your father’s house,
To a land that I will show you.
I will make you a great nation;
I will bless you
And make your name great;
And you shall be a blessing.
I will bless those who bless you,
And I will curse him who curses you;
And in you all the families of the earth shall be blessed.”
Genesis 12:1-3 (NKJV)
For God is one, and there is one Mediator between God and the sons of men—the true man, Jesus, the Anointed One.
1 Timothy 2:5 (TPT)
Watch out for more Israel 2023 travel articles here. There is more to come!
Author Carlo Carrasco 