pizza – Author Carlo Carrasco

What to watch on YouTube right now – Part 91

July 25, 2025July 22, 2025carlocarrasco

Welcome back my readers, YouTube viewers and all others who followed this series of articles focused on YouTube videos worth watching. Have you been searching for something fun or interesting to watch on YouTube? Do you feel bored right now and you crave for something to see on the world’s most popular online video destination?

I recommend you check out the following videos I found.

#1 The tragic story of singer Phyllis Hyman – More than thirty years ago, the world lost a very talented singer when Phyllis Hyman died and investigators determined that she took her own life by overdosing on sleeping pills and vodka. Beyond the pieces of evidence found, there were a lot of factors in real life that led to death such as Phyllis Hyman’s struggles with bipolar disorder, depression, music industry complexities and more. For the newcomers reading this Hyman recorded several albums from 1970s to the early 1990s. She was the artist behind the songs Somewhere in My Lifetime, You Know How to Love Me, Old Friend and even the rejected song for the 1983 unofficial James Bond movie Never Say Never Again. If you are interested to learn more about the late Phyllis Hyman and discover her contributions in music and how her life was, watch the video below.

#2 How frozen pizzas are made in great numbers – Do you enjoy eating pizza that was previously frozen? I personally don’t like frozen pizzas because their texture and taste are not as good as those of pizza baked in the oven. Even so, frozen pizza still has a huge industry overseas and millions of them are being made and distributed to groceries and other retailers. In case you are wondering how is the frozen pizza prepared, automation is the answer and you can learn about it from the video below.

#3 Movie with strong summer vibes – If you were watching a new movie during the summer season or if you saw a movie with a summer setting, does it deliver to you the summer vibe at all? Certain movies from long ago did exactly that and you can see what movies are those by watching the video below.

#4 John Carpenter’s The Thing revisited – The first time I ever saw John Carpenter’s 1982 film The Thing was on cable TV in the mid-1990s. Then in 2011, a prequel film with the same title was released but it only made me interested in the original. While John Carpenter’s film did not have much of an impact on me (note: I admire Kurt Russell’s performance and the impressive practical effects), it did with YouTubers through their respective reaction videos. Watch the selected videos below (note: I added Minty Comedic Arts’ video for those who enjoy trivia).

#5 Michael Jordan’s 1997 flu game heroics remembered – Remember way back in the 1997 NBA Final when Michael Jordan played in Game 5 at Utah feeling sick? Before the game started, something terrible happened to him the previous night and the Chicago Bulls badly needed him as the series was tied at 2-2. Worse, the fifth game was held at the Delta Center and it was always filled with the very loud fans of the Utah Jazz. How did Jordan overcome his sickness to pull off basketball heroics? Watch the retrospective video below.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram athttps://www.instagram.com/authorcarlocarrasco

Have you tried the food at Firehouse Pizza in Alabang?

February 16, 2024February 7, 2024carlocarrasco

If you are looking for a good place to enjoy pizza, pasta and salad with the family in Alabang, you should consider Firehouse Pizza.

Located at the ground floor of the Entrata Urban Complex along Civic Drive in Filinvest City, Alabang, Muntinlupa City, Firehouse Pizza is the “place where friends and family can gather over great food in a place that promises a warm welcome and a whole lot of delicious fun.” As published on their website, the restaurant intends to “introduce a new way of enjoying pizza” because they are “more than just a pizza joint.”

On my part, I had dined with the family at Firehouse Pizza twice and the most recent visit was for dinner. Posted below are pictures and descriptions of what we had the last time…

This is the Burrata Salad, easily the most unique thing from Firehouse Pizza’s menu. It is composed of cherry tomatoes, mesclun leaves, Burrata cheese (meant to be opened and spread over the ingredients), Balsamic reduction and olive oil. As of this writing, it was priced at P750.

*This is the Antipasti Platter composed of assorted cheese, assorted cold cuts, artichoke, mushroom, olives and vegetable confit. For sharing, this one costs P740.*

*This is the solo-sized Lasagna Bolognese which costs P360. Composed of minced beef, mozzarella and parmesan, it was cooked well and each bite was tasty and smooth.*

Like the first time my family dined there, all the food served to us by Firehouse Pizza were well prepared with regards to the cooking of the pizza and pasta, and also the way they ensured the freshness of the ingredients on making the Burrata Salad. There definitely is special attention paid on the quality, taste and presentation. On my part, each bite was tasty. If there was anything lacking, it was their hot plate special of Grilled Tenderloin with Potato Wedges which was out of stock during our last visit. With regards to getting served, the restaurant’s personnel were really attentive and helpful to us as well as the other diners. That being said, I encourage you to visit Firehouse Pizza when you have the chance and the means to do so.

*This is what Firehouse Pizza looks like from the outside during night time. It is a corner unit and just walking distance away from Crimson Hotel.*

For the newcomers reading this, if you will be traveling to Alabang to have a meal at Firehouse Pizza, be aware that the restaurant is just a short walk away from Crimson Hotel which is also part of the Entrata Urban Complex. You can park your car at the Festival Mall parking lot just outside of Shopwise, or at the multilevel parking facility nearby (bordering Civic Drive).

For more about Firehouse Pizza, visit https://firehousepizzaalabang.com/ and follow them on social media by clicking here and here.

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

My return to Xtremely Xpresso Café in the Subic Bay Freeport Zone

May 19, 2022May 17, 2022carlocarrasco

During my most recent visit at the Subic Bay Freeport Zone, I took the opportunity to revisit key places around as it has been more than two years since my previous visit. On the afternoon of April 30 (just a day before the 2022 Subic Bay International Triathlon happened), I took time out to revisit Xtremely Xpresso Café (social media here, here and here) located at Dewey Street corner Sta. Rita Road.

Xtremely Xpresso Café is more than just a place to enjoy good coffee. It is also a restaurant that sells to its customers a good variety of tasty meals from pizza to pasta, rice meals and others. The very first time I visited the food joint was in the early 2000s. Through the years I had coffee there during my solo visits and there were also times that I was with the family enjoying pizza and their meals. Xtremely Xpresso’s pizzas were always delicious and filling to enjoy with friends or family.

*Xtremely Xpresso Subic Bay Freeport branch on the day I returned.*

Going back to my April 30 afternoon visit, I easily recognized Xtremely Xpresso upon arrival. What I found interesting was that the place was bustling with customers both indoors (where it is air conditioned) and outdoors as if life was back to normal (note: Alert Level 1 status was in effect on the Subic Bay Freeport Zone back then). I saw some groups of people, couples and individual customers enjoying their meals and drinks on the outdoor area (note: lots of seats and tables with shade) and the simmering heat of the day did not seem to bother them at all.

Then I entered and saw the ever familiar-looking interior. Almost all the seats and tables were filled up by customers who mostly came in groups or pairs. Everywhere I looked, I saw people really enjoying their food and drinks, and having quality time together. As such, I decided to order a drink and dessert and have the waiter serve them to me at a seat outdoors.

I took sat at a place where there was enough shade to protect me from the sun. While the heat was obvious, there were moments I felt some relief in the form of coolness from the occasional wind coming from the sea water several meters away. After about ten minutes waiting, the waiter served to me the cheesecake slice and the Shockwave Xtreme Frappe’ that I ordered.

*The cheesecake I ordered at Xtremely Xpresso.*

*A close look at a portion of the cheesecake.*

As I was seated outdoors, I did not want to let the sun and the summer heat ruin the cheesecake so I started consuming it portion by portion. Each bite of it was smooth and in terms of taste, it had a mild sweetness to it. More notably, it tasted like any cheesecake. In terms of content, it is thick and long enough for me. As such, Xtremely Xpresso’s cheesecake slice is good enough.

Xtremely Xpresso’s Shockwave frappe was cold coffee with some chocolate to its taste with a creamy aesthetic. In my experience sipping it moderately, the Shockwave had a moderate sweetness to it and I felt a creamy coffee and chocolate taste. It was during the remaining small amount I sipped when I suddenly felt a sweetened taste. Then the drink ran out. Xtremely Xpresso’s Shockwave is a frappe that is completely different from what other coffee shops here in the Philippines offered. I can say it is a good drink to have at Xtremely Xpresso.

*The Shockwave frappe was mildly sweet and had a coffee and chocolate taste.*

So my recent visit at Xtremely Xpresso in Subic Bay was good one. I would not hesitate to return there and next time, I would definitely order a meal, a different drink and something else. In my previous dining experiences there with my family, I enjoyed the taste of their Big Ben pizza, the Seafood Pesto pizza, the Creamy Cheese Penne and their Spinach Omelette. All of those and a lot more are still being offered to customers.

While securing an indoor seat and table is challenging, be assured that there are a lot more tables and seats outside. In fact, having breakfast and coffee outdoors is a fresh and comfortable experience as the sun is not too intense in the morning.

For those of you reading this, if you are planning to visit Subic Bay and you want good food and drinks to enjoy, I encourage you to visit Xtremely Xpresso.

Let me end this piece with the following holy scripture…

So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.

1 Corinthians 10:31 (AMPC)

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco/

Come to Subic Bay for the big triathlon event on May 1, 2022

April 13, 2022April 12, 2022carlocarrasco

If you are looking for nice place for vacation and you also want to watch a triathlon event live, then you should come to the Subic Bay Freeport Zone where the 2022 edition of the Subic Bay International Triathlon (SUBIT) will be held at on May 1, 2022 (for external references, click here, here, here and here).

For the triathlon enthusiasts who just visited this blog for the first time, the SUBIT is the major Philippine triathlon event that immediately precedes the 31^st Southeast Asian Games (also referred to as 31^st SEA Games, SEA Games 31 and Hanoi 2021) in Vietnam which itself will open formally on May 12 (references here, here and here) and it will have their own triathlon and duathlon medal events. 2019 SEA Games gold medalists John Chicano and Marion Kim Mangrobang are the favorites for the multisport medal events in this year’s SEA Games but before those games do happen, you will get to see them both as well as the other Philippine Team triathletes in action at the SUBIT.

For a quick look at who the Philippine Team triathletes are racing and what impact SUBIT had on Philippine triathlon in general, posted below is an excerpt from the Manila Bulletin sports news report. Some parts in boldface…

The race is actually a tuneup for the PH team going to the biennial meet where it aims to maintain its 1-2 finish in the men’s and women’s division.

Racing in SUBIT are Fer Casares, Kim Remolino, John Chicano, Kim Mangrobang, Raven Alcoseba and Lauren Plaza.

“The SUBIT will be a good tuneup race for our SEAG-bound athletes, especially sa game strategy,” said Triathlon Association President Tom Carrasco.

“SUBIT has been at the forefront of development of Filipino triathletes. I’m proud to say that SUBIT has produced Southeast Asian Games champions and notable Asian Games performers.”

Among the SUBIT products were SEAG winners Chicano, Mangrobang, Nikko Huelgas and (Claire) Adorna, Youth Olympics qualifier Vicky Deldio, Columbia World Games qualifiers Carlo Pedregosa and Mirasol Abad, Birmingham World Games qualifier Casares, and 2018 Asian Games top 10 finisher Kim Kilgroe.

Meanwhile, Cebu-based junior triathlete Moira Frances Erediano, who topped a triathlon event in Dumaguete City very recently, is also joining the May 1 SUBIT.

This year’s SUBIT – formally called the NTT AST Subic Bay International Triathlon (SuBIT) 2022 – will have race distances of 1.5 kilometer swim – 40 Km bike – 10 Km run (Standard Distance), 750 M swim – 20 Km bike – 5 Km run (Sprint Distance) and 500 M – 13 Km bike – 2.5 Km run (Super Sprint Distance) which will cover lots of places in the freeport. With regards to schedules, posted below are the details sourced from the event page at RaceYaya.com

This year’s SUBIT is a joint project of the Triathlon Association of the Philippines (TRAP), the Subic Bay Metropolitan Authority (SBMA) and I Love Fun-tastic Subic Bay supported by the Philippine Sports Commission (PSC), the Philippine Olympic Committee (POC), Standard Insurance, FINIS Philippines, Gatorade, Subic Bay Travelers Hotel, POCARI Sweat, and Asian Centre for Insulation Philippines Inc.

Where to enjoy food and drinks in Subic Bay?

*Visit Gourmet Garage and Xtremely Xpresso on your next visit to Subic Bay.*

Apart from being a sports tourism hot spot, the Subic Bay Freeport Zone also has nice places where you and your family or group of friends can spend time at and enjoy good food and drinks together such as Gourmet Garage Subic (social media here and here) and Xtremely Xpresso Café (social media here and here) to name a few. Personally, I enjoyed the two mentioned places a lot during my past visits. I would suggest you who read this to visit them on your next visit to Subic Bay.

Located at 1143 Argonaut Highway (very near the Starbucks Coffee shop there), Gourmet Garage Subic is one very fine place to dine in with others and their cooks specialize preparing really tasty meals such as the Truffle BBQ Orange Baby Back Ribs, the Grilled Salmon Tamari Quinoa, Grilled Javier’s Burger, Sake-marinated Fish Fillet, the Lamb Madras Curry, Gourmet Garage’s Beef Tapa and their signature pasta the Luglug Spaghettini to name a few. Looking for drinks, snacks, cakes, condiments and bread? They have them too! Their venue also has a fine-looking design. If you have any catering needs, they are willing to serve you.

Over at 1 Dewey Avenue corner Sta. Rita Road in the freeport, Xtremely Xpresso is a café that offers customers really good coffee plus meals that families and friends can enjoy together. For the coffee lovers, they got the Jump-start Espresso, Vienna Coffee, White Mocha and Vietnamese Coffee plus their very own lineup of frappe’s such as the Shockwave, the Coffee Cradle and Ekimocha to name a few. For those looking for hearty meals, they have Baby Back Ribs, Korean Beef Ribs, Salisbury Steak, the Chicken Teriyaki Sandwich, pasta and their Big Ben pizza!

Let me end this piece by asking you readers: Are you excited to visit Subic Bay for the May 1 triathlon event and the local places to enjoy good food? When was the last time you visited Subic Bay?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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For Shakey’s Philippines, 2021 will be a bounce-back year

February 25, 2021February 24, 2021carlocarrasco

It has been almost fifty years since Shakey’s first opened here in the Philippines and went on to become one of the most defining restaurants that families visit for very delicious meals, especially when it comes to pizza. Shakey’s has over 200 stores (both franchised and owned by the company) nationwide according to details posted in the Shakey’s Philippines website. Its strong presence in the Philippines was confirmed in 2015 when Euromonitor published a report showing that Shakey’s is the market leader in the categories of chained pizza full-service restaurants and in chained full-service restaurants. The results for both categories were 26.7% and 57.7% market shares.

Along the way, Shakey’s Philippines has a sibling business called Peri-Peri Charcoal Chicken which has a growing number of outlets. Inside BF Homes subdivision in Parañaque City, the Shakey’s branch along Aguirre Avenue has a Peri-Peri outlet right beside it.

Of course, the COVID-19 pandemic negatively affected businesses and societies in 2020. It was so severe, the Philippine economy shrank by a record 9.5%. As of this writing, a whole lot of people around the nation remain unemployed and more people fell under poverty.

The year 2021, however, will be different as far as Shakey’s Philippines is concerned. The company just announced that they will open fifteen new Shakey’s branches as well as fifteen new Peri-Peri outlets this year. These are parts of their plan to restart a store network expansion strategy that was put on hold last year due to the pandemic. Below is an excerpt from Shakey’s press release published on Philippine News Agency (PNA).

“For Shakey’s, we are looking to further strengthen the brand’s visibility and awareness, especially in underpenetrated second and third-tier cities outside of Metro Manila. For Peri, there are still a number of unserved markets which don’t have access to the brand’s great-tasting products,” Shakey’s president and chief executive officer Vicente Gregorio said.

Last 2020, the company ended with 245 Shakey’s restaurants, three of which were located abroad, and 34 Peri outlets all located in the Philippines.

It also launched a number of new offerings in select outlets including the ability for guests to ‘Park & Dine’, ‘Park & Order’, eat outdoors, and order R&B milk tea -one of the leading milk tea brands in Singapore.

“With evolving consumer habits brought about by the pandemic, our network expansion strategy has likewise adapted to ensure we maximize both our in-store and out-of-store presence. Our new openings this year will cater not only to our guests’ dine-in preference, but also their increasing need for more convenient and flexible out-of-store options,” Gregorio said.

He said Shakey’s will be unveiling a number of so-called ghost kitchens or kitchen extensions “to further strengthen our presence in delivery” at a time when off-premise channels are gaining prominence.

In the last few months, the company has been piloting a ‘31 Minute Delivery, If It’s Late, It’s Free’ guarantee in select areas in Metro Manila.

Gregorio added the company’s planned expansion this year “will come hand in hand with other exciting new business innovations that will maximize our existing asset base.”

“2021 will definitely be an exciting ‘bounce-back’ year,” he said.

As you can see in the above details, Shakey’s Philippines continues to push forward with their business and strategies even during this COVID-19 crisis. This is indeed encouraging not only for the business-minded people but also to Shakey’s many loyal customers as well as other food enthusiasts who love pizza, pasta and other meals served by the company.

*In my experience, Shakey’s always serve very delicious fried chicken, mojos and spaghetti.*

As Shakey’s president and CEO Gregorio stated, their company is taking steps on keeping up with the changing consumer habits and, more notably, they are making their business accessible to the consumers. In short, Shakey’s Philippines won’t allow itself to be a victim of change but rather be a part of it and keep on feeding the customers. That being said, 2021 is for them a bounce-back year.

Now that you have read this, I’d like to ask when was the last time you eat inside a Shakey’s? Have you ordered food from them lately? What is the first type of food that comes to your mind when you hear their brand?

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My Observations: Pizza Telefono’s Pepperoni & Mushroom pizza and Super Telefono pizza

May 12, 2020carlocarrasco

Disclaimer: This is my original work with details sourced from consuming the featured food from Pizza Telefono. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

Firstly, I want to thank the Lord in Heaven for the recent re-opening of the Alabang (Westgate, Filinvest City) branch of Pizza Telefono which was a very welcome development during this time of COVID-19 crisis. I’m really happy they resumed operations here in Alabang which should interest not only residents of Muntinlupa but also those in BF Homes (via Concha Cruz Drive).

Secondly, I want to thank the people of Pizza Telefono Alabang branch for fulfilling our family’s take-out orders of a thin-crust and a hand-tossed pizza even though they had a very hectic day last Sunday…Mother’s Day 2020!

On the topic at hand, here’s a look at the two pizzas we ordered from Pizza Telefono: the thin-crust Pepperoni & Mushroom pizza and the hand-tossed Super Telefono pizza.

*Thin-crust Pepperoni & Mushroom pizza. Quite noticeable was the lack of mushrooms prepared by the Alabang branch.*

The Pepperoni & Mushroom pizza came with mozzarella cheese, pepperoni and mushroom in fresh button form. Upon first bite, it was tasty and somewhat crunchy. I could tell it was well cooked. However, the mushrooms were lacking due to a lapse on the part of the people who prepared it. Even so, this pizza proved to be good enough and I should say that I myself am not even fond of pepperoni. Someone else is.

Next was, literally, the heavy hitter…the Super Telefono pizza. This one was loaded with ingredients composed of salami, pepperoni, Italian sausage, sweet ham, ground beef, bacon, parmesan and some vegetables!

*The hand-tossed Super Telefono pizza. Look at all the toppings and cheese!*

As it was a hand-tossed pizza, each slice of Super Telefono was not only very delicious but also quite filling on its own. That clearly is not surprising because hand-tossed pizzas are thicker and richer. Take a look at the pic below.

*A closer look at the Super Telefono slice. Each bite of this is rich, flavorful and filling!*

I should mention that I love the dough Pizza Telefono used on the Super Telefono pizza. It has a nice texture that can be felt when chewing on it. The slice soft enough for ease of chewing.

When it comes to pizza goodness and satisfaction, I will say that the thin-crust Pepperoni & Mushroom pizza is good but I’m not convinced to choose it the next time I order a thin-crust pizza at Pizza Telefono. I will recommend it, however, to anyone who loves pepperoni on their pizza.

As for the hand-tossed Super Telefono pizza, I highly recommended it to all you who read this. Even if you’re not the kind of person who is into pizza with multiple ingredients on it, I still recommend eating it at least once. I had a great satisfaction with Super Telefono pizza for its taste, very good dough and got filled. Definitely Super Telefono is something I would not hesitate to order again in the near future.

In case you are interested with Pizza Telefono, visit them at https://pizzatelefono.com/

Also check out my previous article of their Alabang branch and my first dine-in experience with them right here.

Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Pizza Telefono in Alabang

December 27, 2019carlocarrasco

This past Christmas Day at Westgate, Filinvest City, Alabang, Muntinlupa City, I was walking to the parked car coming from Starbucks Reserve planning to go back home. As I was about to open the car, I noticed something nearby and decided to walk to it and check it out.

It turns out that the Alabang branch of Pizza Telefono was already open and waiting for customers. Out of curiosity, I entered the restaurant and approached the counter to see what was listed on their menu.

To say the least, they had an interesting selection of meals that surely will interest food enthusiasts, notably those who love Italian cuisine. They have hand-tossed pizza (9 variants or flavors), thin-crust pizza (9 variants), premium hand-tossed pizza (6 variants) pasta, premium breakfast meals, salad, chicken, baked rolls and the unique Chicago pizza pot pie (Ragu and Mushroom).

As it was Christmas Day, I had to help with the family hosting a party at home so eating there at the Alabang branch of Pizza Telefono was out of the question.

Today, I returned to the restaurant for lunch. I ordered their spaghetti with meatballs.

*Pizza Telefono’s spaghetti with meatballs.*

*This piece of bread is several inches long and thick enough.*

The meal came with a generous amount of noodles, pasta sauce with stewed tomatoes, a piece of bread and three meatballs. For my first bite, I cut a piece of meatball and took it in. Instantly, there was this Italian taste on my tongue. The piece of meatball, to my surprise, was not that warm. It was smooth enough to chew on, though.

When it comes to taste, I felt that the spaghetti of Pizza Telefono tasted very similar to that of Sbarro’s (the one with tomato sauce). Even the texture of the noodles were similar. The piece of bread, meanwhile, was long and thick enough.

*This is one of the meatballs partially cut open.*

Overall, the spaghetti and meatball meal of Pizza Telefono was satisfying and tasty enough. It was tasty, I did not use any condiments to enjoy it. At P275, it was worth it. The meatballs could have been a warmer, though.

With regards to the restaurant itself, as it is still brand new as of this writing, there are still some shortcomings. While there were lots of tables and chairs filling the rectangular space, I was told that the far-end section was still closed. When I made my first order for beverages, bottled water, canned sodas and Minute Maid were unavailable. I had to settle with their local drinking water.

Being an Alabang resident, I plan to revisit Pizza Telefono as I’m really interested to try out soon one of their pizzas. Their premium breakfast meals looked interesting too.

*The entrance of Pizza Telefono Alabang.*

For the South Metro Manila residents as well as those coming from nearby Laguna and Cavite, Pizza Telefono Alabang branch inside Westgate is a short walking distance away from Contis Alabang and Fitness First Alabang. One end of the restaurant faces the said two establishments. For those who are about to visit Westgate for the first time, prepare to pay for parking.

My Observations: Pasta and Pizza at NYSM Pizzeria

July 6, 2019September 13, 2019carlocarrasco

Apart from being a very long road named after the family that owns Banco Filipino, Aguirre Avenue inside BF Homes subdivision in Parañaque City is famous for being home to multiple types of businesses. Among those businesses are restaurants which easily attract both villagers and many outsiders to try out their meals, beverages and special stuff.

Recently my friends and I, on different times, got to visit an Italian restaurant along Aguirre Avenue called NYSM Pizzeria located at 262 Aguirre Avenue. Specifically the pizzeria is a short drive away from the Starbucks Phase 3 coffee shop and from a certain famous pizza restaurant.

The first time I visited NYSM Pizzeria was purely out of curiosity. After struggling with deciding what to pick from their menu, I ordered a pizza – the New England’s Best pizza.

Composed of ground beef, pepperoni, mushroom, onions, bell pepper and sausage, the New England’s Best pizza tasted great! It was well cooked and its crust has that peculiar texture. It feels much more filling than a thin-crust pizza and yet it’s not as thick as a pan pizza. It just feels right to chew on and be satisfied.

In further visits, this time with friends, we tried their other pizzas and more of their meals and appetizers.

The El Taco pizza pictured above truly lives up to its name as it almost perfectly captures the taste of the taco of Mexico. I like the way NYSM Pizzeria’s cook prepared the ingredients that gave it a very unique flavor for a pizza. I’ve tried other taco-inspired pizzas in other restaurants but NYSM Pizzeria’s El Taco really captured the Mexican flavor.

*Spaghetti with meatballs and garlic bread!*

NYSM Pizzeria also has a nice lineup of pasta. What stood out for me was their spaghetti served with meat balls and bread with garlic. For P300 (note: this was before they updated their menu and prices), it was both very tasty (note: condiments were not needed at all) and satisfying. I also liked the fact that the meat balls had a layer of melted cheese touching them.

Having tried at least three flavors of pizza, two of their pasta, their salad and a few appetizers, I can say that NYSM Pizzeria’s kitchen personnel really know how to prepare the meals and make them delicious and satisfying. I would not hesitate to return to their restaurant for more of their meals.

NYSM Pizzera’s interior, by the way, has an eye-catching New York-style subway train decoration with a door that leads into their bar (inside is a nice window facing Aguirre Avenue). Check out the picture below.

*The “rusted” New York subway train decoration.*

You must be wondering, “What does NYSM mean?”

It means: New York State of Mind.

Check out NYSM Pizzeria inside BF Homes. For inquiries, call landline 576-0330.

My Observations: Lunch At Little Caesars Pizza (Philippines)

March 6, 2019carlocarrasco

This past January, there was lots of buzz on Facebook when a new branch of pizza maker Little Caesars Pizza opened in the Ermita area of the City of Manila here in the Philippines. There were pictures and videos showing some entertainment just outside the restaurant and customers who looked like they enjoyed the place.

Because I live and work in Alabang, the Little Caesars Pizza Philippines was far away. Very recently I got the golden opportunity to visit the pizza joint and try out the food for the first time ever.

To put things in perspective, Little Caesars started with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in the year 1954. Some months later they got married and they invested their life savings to establish their first pizza store in Garden City, Michigan. In 1962, the first franchise opened in Warren, Michigan. The move with franchising helped Little Caesars to expand rapidly in the United States and eventually as an international pizza maker.

I myself had visited the United States many times in my life and the funny thing was that I NEVER got to visit a branch of Little Caesars nor had I ever ate any of their food. There were times when me and my relatives traveled by car passing a few Little Caesars branches but never stopped to dine in.

This brings me to my first-time ever to visit and dine at Little Caesars right here in the Philippines. The Little Caesars Pizza Philippines branch is located along United Nations Avenue corner Alhambra street in Ermita Manila. Parking there was tricky and I was lucky that the parking slot right in front was vacant.

IMG_20190306_123829~2.jpg — *Little Caesars Pizza Philippines in Ermita, Manila.*

So there I was at the counter carefully looking at the menu and saw selections like 12-inch pizzas with flavors of Pepperoni, Cheese, Ultimate Supreme, 3-Meat Treat, Hula Hawaiian and Veggie Veggie. Since I love eating vegetable pizza, I ordered a Veggie Veggie and a drink.

IMG_20190306_122301~2.jpg — *The 12-inch Veggie Veggie pizza served freshly hot. Tasty too!*

Within minutes the pizza was served to me with a box which is ideal for taking out whatever is left. Right from the start there was that fragrance that was delightful to smell. The pizza was freshly cooked and had nice heat (not too hot) and I noticed the ingredients looked really nice.

How was my first bite with the first slice? It was really tasty. The cheese, the sauce, the dough and the ingredients all combined for a nice flavor. It was so tasty, I did not to add any condiments. The dough was also somewhat soft which was good because I managed to eat the crust with no problem. Also I noticed that there was minimal grease on the pizza.

Once I was satisfied, I took home the remaining pizza slices with the box and I left pretty satisfied and delighted. Perhaps next time I visit, I’ll try those another flavor.

Was my visit at Little Caesars Pizza Philippines worth it? YES! In fact, I encourage you readers to visit it if you are looking for nice pizza in the City of Manila.

What can I say about their Veggie Veggie pizza? I highly recommend it!

IMG_20190306_122306~2.jpg — *A closer look at the Veggie Veggie pizza.*

Visit Little Caesars Philippines FB page now.

Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

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