Welcome back my readers, YouTube viewers and all others who followed this series of articles focused on YouTube videos worth watching. Have you been searching for something fun or interesting to watch on YouTube? Do you feel bored right now and you crave for something to see on the world’s most popular online video destination?
I recommend you check out the following videos I found.
#1 Superboy star John Newton featured in Minty Comedic Arts’ video – It has been almost forty years since the Superboy TV series first launched with John Newton (formerly John Haymes Newton) as the titular role. It was an entertaining TV show and it easily attracted a lot of Superman fans, DC Comics readers and those who read the Superboy comic books. Recently, John Newton was featured in a special video by Minty Comedic Arts which was the result of information mentioned in Minty’s standalone Superboy trivia video. Newton saw the Superboy video and reached out to Minty Comedic Arts. Minty – who admitted he has a weakness on interviewing/communicating with people – agreed to feature Newton in a documentary style video instead of an online interview. That being said, Newton recorded his minutes-long part and said a lot of intriguing and interesting information about his one-season work as Superboy. That being said, I urge you all to watch Minty’s special video below.
#2 Barack Obama exposed over Russia collusion hoax – It took more than eight years but Tulsi Gabbard did her patriotic duty by declassifying high-level files and messages exposing Barack Obama for treason over his responsibility behind the Russia collusion hoax (designed to undermine Donald Trump who defeated Hillary Clinton for US President in 2016) and he involved America’s intelligence community. What Obama did was not just a corrupted act as US President but a clear violation against the will of the American people who chose Trump over Clinton. This tragedy only showed how corrupted, wicked and arrogant Democrats really are. To understand all the details, what happened behind the scenes back in late-2016 and what the documents showed, watch the selected videos below.
#3 Jeff Daniels and Kamala Harris are the modern Dumb and Dumber – Do you still remember actor Jeff Daniels? He appeared in 1990s films like Arachnophobia, Speed and Dumb and Dumber. In an interview, he expressed his feelings for the defeated and incompetent Commie Democrat Kamala Harris and he still could not get over the results of the 2024 US Presidential Election won by Donald Trump! Daniels foolishly compared Harris to Abraham Lincoln. Watch the video below and observe who is dumb and dumber.
#4 A look at an Osaka diner – It has been almost thirty years since my one and only visit to Osaka in Japan. As I was browsing YouTube videos to watch, I spotted a video about a certain Osaka diner which has great looking visuals, a strong presentation, and the Japanese dialogue translated into English presented in subtitles. More importantly, the video will give viewers an in-depth look as to how diner is operated and how the food gets prepared before opening. It could be helpful for those inspiring to open a new restaurant. Watch it now!
#5 Reaction videos of Invasion of the Body Snatchers (1956) – Have you been watching any 1950s movies as of late? If you did, was there any particular film from that decade that scared you or made you feel stressed while watching? The 1956 film Invasion of the Body Snatchers is one such film and people who discovered it and saw it recently often state they found it suspenseful and even scary. I found three reaction videos about the film on YouTube and they are entertaining to watch.
Recently Muntinlupa City hosted the 2024 edition of the Flavors of NCR food festival at the Filinvest City Central Park in Alabang and I personally witnessed the formal opening ceremony which involved many high-level officials and special guests. A lot of people visited the food festival on April 19 and 20 which added to the credibility of Filinvest City Central Park as a suitable open-air venue for special events.
For the newcomers reading this, Flavors of NCR is a special event presented by the Association of Tourism Officers – NCR which collaborated with the City Government of Muntinlupa for this year’s event. It is a showcase of unique cuisine found in the sixteen cities and one municipality of the National Capital Region (NCR). The local government units (LGUs) that participated include: Caloocan, Las Piñas, Makati, Malabon, Mandaluyong, Manila, Marikina, Muntinlupa, Navotas, Parañaque, Pasay, Pasig, Quezon City, San Juan, Taguig, Valenzuela, and the Municipality of Pateros.
Event launch
The ribbon cutting led by high officials that include Taguig City Mayor Lani Cayetano (3rd from left), Muntinlupa Mayor Ruffy Biazon (3rd from right) and Department of Tourism-NCR Regional Director Sharlene Zabala-Batin (2nd from left) to name a few.
The opening ceremony of Flavors of NCR 2024 was attended by Muntinlupa City Mayor Ruffy Biazon, Taguig City Mayor Lani Cayetano, Department of Tourism-NCR Regional Director Sharlene Zabala-Batin, Association of Tourism Officers-NCR headed by Manila City Tourism chief Charlie Dungo, and Pasay City chief of staff Peter Eric Pardo. Also present were Muntinlupa Vice Mayor Temy Simundac and Muntinlupa City Council Raul Corro.
“We are delighted to host the Flavors of NCR,” Mayor Biazon stated during his welcome remarks to all the guests. “(We acknowledge) the presence of other cities here so that their products will be showcased and we are proud to have you here.”
Biazon stressed that hosting the Flavors of NCR opens up opportunities for Metro Manila’s LGUs and their respective food-and-beverage stakeholders access to the Calabarzon region composed of Cavite, Laguna, Batangas, Rizal and Quezon with a collective population of over sixteen million people.
It should be noted that the Alabang area of Muntinlupa is a popular destination for Calabarzon residents as well as those from nearby cities who enjoy shopping and recreational activities during the weekend. That being said, Flavors of NCR fits nicely with the weekend vibe at Filinvest City.
After the formal ribbon-cutting was done, Flavors of NCR 2024 officially opened and a lot of people and photographers followed Biazon and the guests visit the different food booths of each city.
Each LGU and their best
I visited and explored the designated areas (also referred to as “booths”) of each LGU during the food festival. Each area had a different style of interiors and layouts of food, drinks and other products being offered to visitors. There were also chairs and tables present for those who need to seat down and eat. Check out my raw YouTube videos plus pictures below…
Native delicacies on display for sale at the Las Piñas City booth.
Burger patties being cooked at the Mandaluyong City area.
Delicious halo-halo from Aling Consuelo Halo-Halo sa Ugbo. This was sold at P100 each.
Marikina City had four sellers that attracted customers during the food festival.
Drinks, dessert and other stuff offered to customers at the Las Piñas City booth.
As expected, the variety of food and drinks were really great. Offered to customers were chicken, beef, pork, siomai, barbeque, puto, bibingka, pansit, siopao, fried chicken, roasted pig, pastries, cakes, halo-halo and ice cream to name some. There were also non-food products being sold such as bags and accessories in some booths.
The Muntinlupa City area.
Sea food and other food items being sold at the Parañaque City booth.
Fried chicken being prepared for customers.
The best of Muntinlupa City offered to customers.
Food and bags for sale inside the booth of Malabon City.
It was really nice to see these small businesses represent their locality and offered their best products to visitors at Filinvest City Central Park. Adding zest to the food festival were some performances by different bands from the cities of NCR. There also was a modern dance activity that drew in lots of visitors which added to the customers at the food festival.
Conclusion
The 2024 edition of Flavors of NCR at Filinvest City Central Park was indeed a nice showcase of what each LGU had to offer for those who love food and drinks. In addition, this festival really emphasized unity between the local governments of NCR and it also promoted local tourism. The festival also attracted some residents of Filinvest City’s residential towers (plus others from Ayala Alabang, Palms Pointe Village and other residential communities) and some employees (who worked at offices near the park) whose shifts ended.
In the perspective of tourism, this event really boosted Filinvest City Central Park’s status as a venue for special events or activities. To date, the said park continues to be an attraction for visitors and already it has been used by organizers of sports events and musical events.
This was taken during Saturday night.
The successful staging of Flavors of NCR could inspire food festival organizers to have their events held within Filinvest City in the future.
Let me end this post by asking you readers: Were you able to attend Flavors of NCR at the central park in Filinvest City? If you did, how was your experience? Do you wish to see another food festival to be held at Filinvest City Central Park soon?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official social media account of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
During the free day I had on February 15, 2023 – the day-off from the Israel pilgrimage tour I was part of – I used the additional time to not only go to key sites in the old city of Jerusalem (the Temple Mount, revisiting the Western Wall, revisiting the Jewish Quarter, King David’s Tomb, revisiting the Upper Room plus Oskar Schindler’s grave in a cemetery outside the city wall) but also explore what Jerusalem has to offer in terms of food and beverages.
The popular Mahane Yehuda market was my destination of choice to have lunch at and explore other joints within. This was actually my return to Mahane Yehuda as I had my first visit to the place a few days prior. On my way to the market marching along Jaffa Street all the way from the old city, I managed to find time to have a much-needed break at Tmol Shilshom. It was an elegant place that was worth the challenge finding.
After the short-but-sweet stay at Tmol Shilshom, I proceeded to Mahane Yehuda but I noticed something…the weather suddenly got colder as a light rain took place. This is Israel winter season I am talking about here and a little rain is enough to make the air colder.
Eventually, I returned to Mahane Yehuda market. The difference compared to my first visit is that the air was colder and the pavement was slightly wet due to the weather. As I was desiring to have Shakshuka for lunch, I went into the roofed part of the market and eventually made my way to the one food joint that specialized with what I wanted to eat – Shakshuka Machaneh Yehuda.
The view from my seat at Shakshuka Machaneh Yehuda. This was taken while waiting for my lunch special.
For the newcomers reading this, Shakshuka (also spelled as Shakshouka) is a dish composed of eggs poached in a sauce of tomatoes, oliver oil, pepper, onion and garlic topped with green vegetables and some spices.
Going back to my arrival at Shakshuka Machaneh Yehuda, I was fortunate enough to find a vacant seat (located near the small restroom). The pretty lady behind the counter handed me their menu in English which I carefully viewed. For my meal, I eagerly ordered their lunch special composed of Shakshuka with bread, pickles, colored tahini and a soft drink. The type of Shakshuka I specifically chose was the Classic/Fire (48 Shekels).
The pretty lady behind the counter proceeded with my Classic/Fire Shakshuka order. She prepared the ingredients for the Shakshuka and had it cooked within her workspace. The bread, meanwhile, was cooked in a toaster oven.
This is my Classic/Fire Shakshuka lunch special served to me hot and with a nice aroma.
When my meal was served really hot, there was this nice aroma that greeted me. There was also this instant relief from the cold air. While I was already hungry considering how far I walked from the hotel to the sites in the old city, to Tmol Shilshom and the Mahane Yehuda market, I paused for a while to admire the my Classic/Fire Shakshuka meal. It was, after all, my first-ever Shakshuka meal and the end of our Israel pilgrimage tour was near.
A close look at my Shakshuka. The sauce is rich and you can see parts of the two eggs within.
Finally, I decided to take my first bite of the Classic/Fire by eating like a local. I cut off a piece of the hot bread and moved it through the Shakshuka to catch a portion of it, and then ate it. Instantly, I really enjoyed the unique taste of the Shakshuka and this includes the freshness of the tomatoes and ingredients cooked together. Consuming it with a piece of bread (note: which I learned from consuming bread with Humus) along with the green vegetables added this nice texture into what I consumed. Then I went on to cut off another piece of hot bread, moved it through the Shakshuka (note: I got more of the egg this time) and ate. It was a really joyful eating experience.
With a piece of bread, I managed to get a portion of the Shakshuka and consumed it.
After running out of bread, I started using the provided spoon to slowly consume the Shakshuka. The heat was really nice and I really felt it inside me after consuming portions. I ended up being fully satisfied and really happy to have my lunch there at Shakshuka Machaneh Yehuda. I paid my bill and, in support of the business, I gave a tip.
Conclusion
I really had a great lunch at Shakshuka Machaneh Yehuda inside the popular Mahane Yehuda market. Their lunch special was very delicious, nicely cooked and fulfilled what was promised. The Classic/Fire variant of their lunch special is just one of several types of Shakshuka offered. Shakshuka Machaneh Yehuda also offers Eggplant Shakshuka, Spinach Shakshuka, Yellow Pepper Shakshuka, Alfredo Shakshuka, Eggplant Parmesan Shakshuka, Cream-Spinach and Feta Shakshuka, and even Pizza Shakshuka. The food joint has so much to offer customers looking for not only freshly cooked Shakshuka but also sandwiches, French Fries, Israeli Salad and coffee.
The next time I visit Jerusalem and the Mahane Yehuda market, I would not hesitate to come back to Shakshuka Machaneh Yehuda and try their other Shakshuka variants. I am deeply thankful to our Lord for the great Shaksuka lunch I had. Never forget to thank the Lord and glorify Him in return for the good food and drinks you enjoy. In fact, always thank and glorify the Lord for the blessings you receive from Him and for His plans for you. Also, learn to stand united with Israel and love and bless the Jewish people. Learn from the holy scriptures below…
So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.
1 Corinthians 10:31 (AMPC)
I will praise you, Lord, with all my heart; I will tell of all the marvelous things you have done.
Psalm 9:1 (NLT)
Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.
Philippians 4:6-7 (NKJV)
Again God said to him, Your name is Jacob [supplanter]; you shall not be called Jacob any longer, but Israel shall be your name. So He called him Israel [contender with God].
And God said to him, I am God Almighty. Be fruitful and multiply; a nation and a company of nations shall come from you and kings shall be born of your stock;
The land which I gave Abraham and Isaac I will give to you, and to your descendants after you I will give the land.
Genesis 35:10-12 (AMPC)
God told Abram: “Leave your country, your family, and your father’s home for a land that I will show you.
I’ll make you a great nation and bless you. I’ll make you famous; you’ll be a blessing. I’ll bless those who bless you; those who curse you I’ll curse. All the families of the Earth will be blessed through you.”
Genesis 12:1-3 (MSG)
Looking for Shakshuka, sandwiches and other nice food within Mahane Yehuda market? I highly recommend visiting Shakshuka Machaneh Yehuda.
If ever you will be visiting Israel and you will be spending time in Jerusalem, then I highly recommend visiting Shakshuka Machaneh Yehuda for meals as part of your visit in the Mahane Yehuda market.
Panda Express’ newest branch is located at the corner of the Alabang-Zapote Road and Madrigal Avenue. The said branch is located right beside Jollibee and are part of the Molito Complex. The commercial space occupied by Panda Express Alabang (also referred to as Panda Express Madrigal) was a Chowking branch.
Panda Express in Alabang at the corner of Alabang-Zapote Road and Madrigal Avenue.
For the newcomers reading this, Panda Express started in Glendale, California in the United States in 1983 and expanded worldwide with over two thousand branches. Within South Metro Manila, Panda Express has a branch at Doña Soledad Avenue in Parañaque City and also one at the basement level of SM Southmall in Las Piñas City.
With regards to food, Panda Express’ most notable food is its Orange Chicken (note: chicken nuggets with a unique texture and taste). They also offer Black Pepper Steak, Mongolian Pork, Kung Pao Chicken, Beijing Beef, Broccoli Beef, Eggplant Tofu, Fried Rice, Chow Mein and Mixed Vegetables to name some.
The food for customers’ to choose from inside Panda Express.
If you will be visiting a Panda Express for the first time ever, you will have to adjust yourselves to the restaurant’s use of terms such as entrées and sides when you select the meals you want to eat. Don’t feel intimidated as the restaurant has personnel who will explain things to you and guide you.
Let me end this piece by asking you readers: If you are a Muntinlupa City resident, what is your reaction to this recent development? Are you excited to try out the food served by Panda Express now that they have a branch in Alabang? If you are an Alabang resident, do you think Panda Express has what it takes to compete and survive given the fact that the Alabang commercial areas are filled with lots of restaurants already? If you were able to eat at a Panda Express restaurant before, which particular meal did you enjoy the most from them?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Since August 9 of 1957, Israel and the Philippines had been friends and the diplomatic ties between them prospered through the decades. In 2018, then President Rodrigo Duterte and a contingent of officials visited Israel. There, then Prime Minister Benjamin Netanyahu met with Duterte. During the COVID-19 crisis, Israel assisted the Philippines in varied such as having Filipinos in Israel vaccinated and by also sending their health experts to the Philippines.
Indeed, the ties between the Philippines and Israel are essential. The celebration of 65 years of diplomatic ties between the two nations is real and the Manila Bulletin reported about it recently.
To put things in perspective, posted below is the excerpt from report of Manila Bulletin news report. Some parts in boldface…
The Philippines and Israel are celebrating their 65th year of diplomatic relationship this year.
On August 9, 1957, the two nations started fostering their relations, with Israel providing capacity building programs for Filipinos in the agriculture sector.
Israel has been providing assistance to Filipinos in advanced farming practices and data-driven agricultural management systems, as part of the Philippines’ campaign to stabilize the price of commodities and strengthen long-term food security.
As of 2021, the Philippines and Israel recorded a total of $354,349,790 in trade, the Department of Foreign Affairs (DFA) said.
Israel also exported $268,096,401 worth of products to the Philippines, DFA added.
In July, Israel Ambassador to the Philippines Ilan Fluss met with Press Secretary Trixie Cruz-Angeles of the new Marcos administration to discuss possible collaboration and ways to strengthen the embassy’s connection with the Office of the Press Secretary in sharing the initiatives and partnerships between Israel and the Philippines.
Fluss said Israel’s expertise in cybersecurity, digital diplomacy, and media tech could be deployed for faster and more comprehensive delivery of news and information in the remote areas in the Philippines.
Responding to President Marcos’ first State of the Nation Address, Fluss also said Israel is looking forward to achieving the chief executives’ vision, “especially in the fields of agriculture, innovation & technology, and more.”
Be thankful to the Lord as Israel-Philippines ties continue to create opportunities, prosperity and new forms of friendship between the Filipinos and the Israelites. Keep on praying to Him to have the two nations to rise high and stand out among all nations of this very divided world we live in. Pray to Him that no enemy will ever succeed while opposing Israel and the Philippines. The evil ones will be exposed and will fall down in due time.
If you truly believe in Lord Jesus, the Holy Spirit and God the Heavenly Father wholeheartedly and you continue to be faithful (not religious), you should be aware that Christians are meant to stand united with Israel, love the Jewish people and pray for the peace of Jerusalem. You can do your part supporting Israel by donating to Christians United for Israel (CUFI). Do not forget to read the Holy Bible, then pray in tongues to the Lord in the privacy of your room with the door shut.
To put things in perspective, posted below is the excerpt from the PNA. Some parts in boldface…
Israel and the Philippines are working to fast-track the deployment of some 500 Filipino hotel workers as Israel reopens its tourism industry, the Department of Foreign Affairs (DFA) said Tuesday.
The agency said Philippine Ambassador to Israel Macairog Alberto met the officials of the Israel Hotel Association (IHA) last March 14 in hopes to expedite the OFWs’ deployment by April 2022.
“As Israel reopens its tourism industry, allows the entry of both vaccinated and unvaccinated travelers, and eases its travel and health restrictions, its hotel sector will require a full workforce to cater to the expected influx of tourists to the Holy Land,” the DFA said.
“The Philippines and Israel are thus working together to fast-track the arrival of the initial batch of 500 Filipino hotel workers in the first week of April, ahead of Passover and Holy Week, both peak holidays and tourist-draws for the country,” it added.
The project is under the 2018 Philippines-Israel labor agreement for a government-to-government arrangement for Filipino hotel workers in Israel.
During the March 14 meeting, IHA said its members may require up to 10,000 laborers and expressed readiness to hire 800 Filipino hotel workers, which will then be increased to 2,000 at the earliest opportunity.
IHA also praised the Filipino workers’ professionalism, English proficiency, and work.
Alberto, meanwhile, assured the association that the Embassy is working closely with the Department of Labor and Employment, Philippine Overseas Employment Administration, as well as with Israeli labor and immigration authorities for the deployment.
It is indeed a blessing from the Lord that the essential ties and established agreements between Israel and the Philippines created many job opportunities for Filipino hotel workers as they are already needed to fill the labor needs of Israel’s tourism industry as lots of foreign travelers are already arriving there. Do not forget that here in the Philippines, a lot of Christians are eager to visit Israel to tour the Holy Land as pilgrims and already Behold Israel has scheduled Bible Experience Tours for June, September, November and December this year! Truly God is good, He is always watching us and we should be thankful to Him as both the Philippines and Israel are recovering from COVID-19 crisis.
If you truly believe in Lord Jesus, the Holy Spirit and God the Heavenly Father wholeheartedly and you continue to be faithful (not religious), you should be aware that Christians are meant to stand united with Israel, love the Jewish people and pray for the peace of Jerusalem. You can do your part supporting Israel by donating to Christians United for Israel (CUFI). Do not forget to read the Holy Bible, then pray in tongues to the Lord in the privacy of your room with the door shut.
Even as people and businesses are still struggling with the ongoing COVID-19 (China Virus) pandemic, nothing will stop the celebration of cooking and gardening in the city of Las Piñas as Villar SIPAG (Social Institute for Poverty Alleviation and Governance) formally announced that the 7th Las Piñas Food Festival will take place on April 29, 2021 (Thursday) at 10AM via Facebook.
With the theme of “Harvest of Our Garden Meals”, the 7th Las Piñas Food Festival will be composed of its standard competitions for cooking (with competitors representing the barangays) as well as urban gardening (with competing barangays that do have urban gardens of their own).
The official banner for the food festival this year. (source – Villar SIPAG Facebook page)
As Villar SIPAG’s announcement specifically mentions Facebook and does not mention any venue (physical location), it is understood that this event will be streamed live via the social network and most likely it won’t be a spectator nor a visitor-oriented event compared to the previous editions of the food festival. Very likely, the cooking contest will be held somewhere indoors where the contests, event organizers and camera operators can safely organize. We will find out very soon.
During my years as a journalist, I attended and covered the Las Piñas Food Festival a few times and each time it was held at the Villar SIPAG facility along C5 Extension Road. As there was no pandemic back then, visitors and customers were welcomed to watch the competitions and the award ceremonies on-site. Very notably, the food festival back then had a section where food vendors as well as stalls of ready-to-eat food were present and welcomed visitors to buy from them. There were also freshly cooked meals, desserts and beverages being sold to customers during those years.
The 7th Las Piñas Food Festival is presented by Senator Cynthia Villar and Congresswoman Camille Villar and supported by AllDay, AllHome, AllBank, First Metro, Island Gas, Mex, Tecnogas, Technik, Mushroomburger, Handelaar Corp., and Asia Brewery Inc. To watch the event live, visit https://www.facebook.com/VillarSIPAG
If you wish to react about the 7th Las Piñas Food Festival, please feel free to comment below or contact me directly online.
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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
It has been quite some time since I last visited my favorite place for noodles here in Alabang. This is because mainly of the pandemic that started in March 2020 followed by a series of lockdown periods and varied forms of community quarantine. Along the way, I kept focusing on my corporate work and as a result of the social effects the pandemic had on local society, eating outside or having drinks at a coffee shop became much less frequent for me.
Very recently, I revisited Commercenter and, finally, I returned at last to Sigekiya Ramen which is a great place for Japanese meals, especially noodles (note: Sigekiya makes their own fresh noodles which always have nice texture and are always filling). For the newcomers reading this, I previously wrote my opinions about Sigekiya’s other meals like the Gojira Ramen, the Chicken Teriyakidon, the Yokohama Tantanmen, and my personal favorite the Tsukemen.
Other than missing their great tasting food, I returned to the restaurant mainly to try out their latest offering – the Haruichiban Ramen.
The Haruichiban Ramen with a nice presentation!
Shortly after taking my seat inside, I ordered one Haruichiban Ramen which was priced at P300 (introductory price) and it was served to me in less than ten minutes time. It came in a regular-sized bowl which was still large in terms of containing all the content. Right from the start, the Haruichiban Ramen was hot and it had a very nice smell.
As this was my first time to have Haruichiban Ramen, I slowly examined it and noticed it had a brown looking soup with Sigekiya-made noodles under it, an entire boiled egg slashed into two, vegetables and a nice serving of pork. Everything was well prepared!
A closer look…
Then I started consuming the soup. It was delicious! To be specific, it had a strong flavor and I felt the taste of garlic. This is no ordinary soup. It’s really something made with careful mixing of ingredients with the goal of giving customers a delicious and unique experience. According to the Sigekiya waitress I talked with, the soup for Haruichiban Ramen has the taste on tonkotsu combined with miso and shoyu. Minced garlic was a key ingredient.
From that point on, I went on to consume the rest.
The noodles made by Sigekiya are always nice and filling to eat with the rest of the meal!
Ultimately, I really enjoyed Haruichiban Ramen. In fact, I love it and I would not hesitate to come back for it again in one of my future visits at Sigekiya. Haruichiban Ramen is very delicious and since it has Sigekiya’s own ramen combined with a nice serving of vegetables and the pork serving, it was easily filling. For the P300 I paid, I got great taste and satisfaction in return.
That being said, Sigekiya’s Haruichiban Ramen is highly recommended!
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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Are you fond of delicious lasagna and dining along Aguirre Avenue inside BF Homes Subdivision, Parañaque City with your friends or family members? Well, you will be happy to learn that popular lasagna maker and restaurant chain House of Lasagana announced recently via social media that it will open a brand new branch in BF Homes this coming March!
The big announcement from the Facebook page of House of Lasagna.
Their Facebook announcement goes as follows: To our House of Lasagna family in the south, we heard you!!! We are finally opening a branch near you all to serve you better! We are beyond excited to bring fresher and hotter lasagnas into every home in the south! Delivery is way faster too! We can’t wait for opening day when we can all welcome you into our HOUSE in the SOUTH. We are located along Aguirre Ave. BF Homes Paranaque. See you all very soon!
For the newcomers reading this, House of Lasagna is an Italian inspired restaurant chain that first started in 2009 in the City of San Juan, established by Chef Erick Congmon. Since then, House of Lasagana expanded around Metro Manila and I personally enjoyed a delicious meal at their SM MOA branch back in 2018.
Back to the south, opening a restaurant in BF Homes brings House of Lasagna closer to the residents and food enthusiasts of South Metro Manila given the fact that the subdivision itself is connected with not only Parañaque but also with the cities of Muntinlupa and Las Piñas. Imagine how many people living in the varied villages of Alabang, BF Resort, Barangay BF Homes and other nearby populated zones would come into BF Homes for House of Lasagna which has already established its credibility of serving very delicious food that are well cooked.
In line with its business name, House of Lasagna has a fine selection of lasagnas that customers can choose from based on their taste such as beef lasagna, chicken lasagna, three-cheese lasagna, vegetable lasagna, pesto lasagna and others.
I personally recommend their beef lasagna which is of top-notch quality! Last Christmas, a friend of mine gifted me and my family with one whole beef lasagna of House of Lasagna delivered by motorcycle. I can share to you all reading this that each bite I had of the beef lasagna really tasted good and the pasta used is smooth yet firm to chew on. It was so tasty, condiments were not necessary anymore.
This is the beef lasagna of House of Lasagna that was delivered to our home last Christmas thanks to a very generous friend of mine.
A close look at my first serving of House of Lasagna’s beef lasagna.
Other than lasagna, they also sell southern-style fried chicken, spaghetti and meatballs, creamy pesto and chicken wings to name some. As if that was not enough, House of Lasagna also offers cakes and pastries!
Now that you know the news about House of Lasagna BF Homes branch, I encourage you to share this article and details to other food enthusiasts you know. On my end, once House of Lasagna announces the exact date as to when their BF Homes branch will open, I will update you all.
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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Disclaimer: This is my original work with details sourced by means of interviewing Ditas Antenor. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
Spotlight on BF HomeSarap, The Village Home-Cooked Food Directory
Do you love home-cooked food? Do you love BF Homes, the very large residential-commercial community that occupies portions of Muntinlupa, Parañaque and Las Piñas? Do you love grouping together on Facebook forming a very lively online community?
If you love all three, then you cannot go wrong with the BF HomeSarap Facebook group!
BF HomeSarap is not just any food-oriented, regional group on the social network. It is one of the fastest growing FB groups that highlights home cooking, good tastes, small enterprise and the BF Homes community members (plus friends).
BF HomeSarap’s growth in terms of membership is truly amazing. The FB group only started on April 2019 and from zero members it attracted to more than eight thousand (8,000+) members as of this writing! By comparison, there are other BF Homes-related (plus Barangay BF Homes-related) FB groups that lasted for years and still their respective memberships were exceeded by BF HomeSarap.
The FB group has described itself to be the resource for delicious home-cooked food (and drinks) right inside the village. As big businesses are prohibited, BF HomeSarap allows foodie sellers to post their specialties by showing pictures of the products, the name of the food or drink, prices and how they are being sold. What is notable about the group is that the people who make food at home are granted valuable opportunities to reach out to other members who might be interested to buy from them. In a business sense, the small food enterprises are able to make themselves known and gain chances to grow not only with selling products but also attracting new customers and establishing new business relationships.
And then something significant happened on December 7 and 8, 2019 – selected BF HomeSarap members came out in full force as sellers in the first-ever BF HomeSarap Community Food Fair and Bazaar which was held at the open-air basketball court and at the nearby covered stretch inside BF NorthWest, Parañaque City. That community event, which was organized by village governor-at-large Lorea Miren in cooperation with the BF NorthWest Homeowners Association and supported by PARA APP, was a big success as it attracted between 250 to 300 visitors (including Parañaque City Councilors Jackie Bustamante-Mendoza and Wahoo Sotto) and almost all the vendors sold out! Apart from that, a strong spirit of community interaction, business and socializing took place.
A look at just one section where the first-ever BF HomeSarap Community Food Fair was held inside BF NorthWest. This one was taken at a covered facility near the open-air basketball court (where the other vendors were present and selling too).
With all of these mentioned, you must be wondering: Who started BF HomeSarap in the first place? Why was it established? How did it happen? Where will BF HomeSarap head to now that its presence online and within the real environment inside BF Homes has been felt?
For all of you, my readers and food enthusiasts, I am happy to present to you my interview with BF HomeSarap founder and food stylist Ditas Antenor.
To begin with, Ditas Antenor worked in the corporate world as an advertising executive and worked with her employer’s big-time clients. After more than a decade managing multinational accounts in various multinational ad agencies, she moved on to the production side and there she became a food stylist. She even spent time in the United States to learn about food styling (for print and broadcast).
“I decided back then to take up food styling because I made plans regarding my career ahead of time,” Antenor recalled. “I really planned ahead. I could quit my nine-to-five job and engage in freelancing. So what would be a good, lucrative freelance job that I know I could be good at? That was food styling which is rare (in the Philippines.)”
Back then, food stylists in the Philippines were rare. Antenor became the fifth among the already established food stylists at the time. She eventually got hired by some clients and established herself nicely. Raised as an Alabang Girl, she and her children currently live in the Las Pinas City part of BF Homes subdivision.
BF HomeSarap’s origin and tremendous growth within Facebook
So how did BF HomeSarap start as a group within Facebook? It all started with a trigger on the part of its founder Ditas Antenor.
“There was a trigger. It was related to me and my kids moving into BF Homes subdivision coming from Alabang. Our house here in BF has been around for a very long time,” Antenor said. “My kids grew up with my cooking. Although they enjoy commercial foods like pizza or burgers that can be ordered, they can only eat those sometimes and ultimately they still love home-cooked food.”
Being the highly focused planner she has always been, Antenor had prepared menus for their family up to a few months ahead. She does the home cooking and, from time to time, her children cook adding variety. The love for home cooking, good food and relationships all connected with the beginning of BF HomeSarap.
“Then one day, I said to myself ‘maybe I should form a group’. I’m not an original member of the BF Homes community but still this is our home, even if I still maintain and occasionally stay in our Alabang house” Antenor recalled. “After doing an initial search for food-related FB groups that were related to BF Homes, I formed an FB group for BF by BF focused on home-cooked food.”
Along the way, the founder recalled her efforts on forming a name for the FB group that is unique and would strongly resonate with food enthusiasts and BF Homes residents and stakeholders. The result, clearly, was BF HomeSarap which was a clever combination of the name of the subdivision as well as the Tagalog word “Sarap” (English: Delicious).
“The name BF HomeSarap was formed out of my intention to include the local community’s name while reflecting people’s enjoyment of good home-cooked food. It had to be catchy and relevant at the same time. After searching for possible combinations of words, I came up with ‘sarap’ to partner with BF Homes,” she stated.
BF HomeSarap was created on April 2019 by Antenor reflecting her interest of good, home-cooked food her children would enjoy while establishing ties with the many members of the BF Homes community who share her interest.
The result? The membership of BF HomeSarap on Facebook went from zero to over eight thousand as of this writing. The members were a big mix of food enthusiasts as well as home-based cooks who are quietly selling food or drinks through their respective small-sized businesses. Already several small-time food sellers posted food or beverages for sale complete with contact numbers, prices, ways on how to avail of ordered items and the like. BF HomeSarap excludes the bigger, commercial food sellers giving more space and priority to the small ones. Along the way, there were a lot of buyers who had been searching for tasty home-cooked food. The result is BF HomeSarap establishing itself as a very lively online community whose members are united by home-cooked food and delicacies.
Of course, not just anyone could join the BF HomeSarap FB group. With the help of a few friends (who lived in BF Homes for a long time) and her daughter, Antenor and her co-administrators carefully review the many pending applications of FB users who wanted to join in as well as the many private messages sent.
“The membership of BF HomeSarap just kept on growing fast. Along the way, we made sure it would not become just another buy-and-sell type of Facebook group. I really wanted it to be an online community about good, home-cooked food and BF Homes which will be engaged with good quality content from time to time. I really want community engagement,” she said.
To engage the BF HomeSarap group members, Antenor researched online about the latest food trends, what kind of food people like lately, cooking tips, recipes and the like. The result was her releasing unique content in the form of articles, short videos, special greetings and customized images that get posted in the group occasionally. This approach of hers helped keep BF HomeSarap interesting and engaging, and prevented it from becoming stale or getting too flooded with sales-related posts.
For the future, Antenor stated that she is still striving to come up with ideas to make life better for the sellers and buyers of the group. She is exploring how to establish a dedicated delivery system that will carry BF HomeSarap’s name and cater to the clients’ needs. She and her team are also looking for other enclaves around BF Homes that could possibly host the next edition of the BF HomeSarap Community Food Fair this year.
With almost 9,000 members counted (and growing) and continued daily engagement, BF HomeSarap is undoubtedly the premier FB group focused on home-cooked food with the people of BF Homes in mind. Even FB users from the rest of South Metro Manila noticed the group.
“BF Homes is very unique,” Antenor said in relation to the group’s phenomenal growth and influence.
“When I cook, I continue to engage the community. There is, indeed, a wealth of home-cooked food in this community. You just need to look for it. You just need to know who cooked it. Also, level up your food in terms of nutrition and quality. If you want good food for your family, aim for home-cooked. It can be cheaper and yet it can be prepared with the same love and care for the family.”
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists and NO to sinister propaganda when it comes to news and developments.
Note: Article cover photo contains images from the book “SULÓ: Where Taste Was Style”, written by author/founder Erlinda Panlilio, published in 2015 by Anvil Publishing.
Author Carlo Carrasco 