Tag: vegetables

Philippines October 2025 Inflation Settles At 1.7%

Philippines October 2025 Inflation Settles At 1.7%

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Inflation in the Philippines landed steady at 1.7% for the month of October, according to a Manila Bulletin business news report. By comparison, the inflation rate for September 2025 was at 1.7%.

To put things in perspective, posted below is an excerpt from the news report of Manila Bulletin. Some parts in boldface…

The country’s inflation rate held steady at 1.7 percent in October, unchanged from the previous month and lower than the 2.3 percent recorded in October 2024, the Philippine Statistics Authority (PSA) reported on Wednesday, Nov. 5.

Headline inflation averaged 1.7 percent during the first 10 months of 2025, below the government’s two- to four-percent target range of annual consumer price increases deemed manageable and conducive to economic growth.

PSA data showed that the main drivers of inflation last month were housing, electricity, gas, and other fuels, which contributed 34.6 percent or 0.6 percentage point (ppt) to the overall headline rate.

Other major contributors to the stable inflation rate were restaurants and accommodation services, with a 14.6-percent share or 0.2 ppt, and food and non-alcoholic beverages, with a 13-percent share or 0.2 ppt.

National Statistician Claire Dennis S. Mapa noted that while rice and corn recorded faster negative inflation rates of 17 percent and 8.1 percent, respectively, challenges persist in other food groups. He said inflation for fish and other seafood rose to 8.2 percent in October from 7.9 percent in September.

The PSA also reported that inflation for oils and fats rose slightly to 9.4 percent in October from 9.3 percent in September, while fruits and nuts shifted from a positive inflation rate of 0.5 percent in September to a deflation of 1.4 percent in October.

“Rice is still going down in terms of month-on-month, but there are other items in the basket that are also increasing,” Mapa said.

Mapa reported that the average price of regular milled rice dropped to ₱40.09 per kilo in October from ₱50.22 in the same month last year, reflecting a 20.2-percent year-on-year decline. He added that prices also inched lower from ₱40.23 in September, indicating a continued month-on-month decrease of 0.3 percent.

For well-milled rice, Mapa said the average price fell to ₱46.49 per kilo in October from ₱55.28 in the same month last year, marking a 15.9-percent year-on-year decline. He added that the price was almost unchanged from ₱46.50 in September, indicating stable month-on-month movement.

For special rice, Mapa reported that the average price dropped to ₱56.39 per kilo in October from ₱63.97 in the same month last year, reflecting an 11.2-percent year-on-year decline.

“We can see, particularly the regular milled rice—it has a big year-on-year drop in terms of prices. This is about ₱10 per kilo, year-on -year, the average reduction in prices,” he added.

Mapa added that meat inflation declined from six percent to 5.2 percent, while vegetable price increases, though slowing down, remained elevated, easing from 19.4 percent to 16.6 percent. He also noted that, month-on-month, prices dropped more sharply in October compared to September.

PSA data also showed that inflation in October remained unchanged from the previous month for several sectors, including household operations, education services, and restaurants and accommodation.

Let me end this post by asking you readers: What is your reaction to this recent development? Do you think other types of food will get more expensive and possibly bring up the overall inflation rate higher by the end of the year?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram athttps://www.instagram.com/authorcarlocarrasco

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagement, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

I had a nice burger meal at Meat Plus Café in Subic Bay

I had a nice burger meal at Meat Plus Café in Subic Bay

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Have you visited the Subic Bay Freeport Zone lately? I did. After completing an assignment there, I decided to have a meal at Meat Plus Café before driving all the way back to Alabang. It was an opportunity for me to eat there for the first time since 2018. Not only that, I was curious to try a burger meal there.

Meat Plus Café in Subic Bay

For the newcomers reading this, the Subic Bay branch of Meat Plus Café has been in business for a long time and it continues to attract a steady stream of customers (including the loyal ones who love to consume more from them) to this day. The restaurant is very popular for its meat servings like steaks, Beef Salpicao, burgers, oven-roasted beef belly, BBQ pork ribs, hamburger steaks and more. They also have notable alternatives such as the Seaburger, fried chicken and salmon. Salad, soup and side dishes are also offered.

Meat Plus Café is located at 65 Sampson Road inside the freeport, just footsteps away from the SBMA Fire Station. There is also a huge parking area in front of the restaurant which is so easy to find. For its precise Google Maps location, click https://maps.app.goo.gl/6CD6VwZPsGzBanG26

The menus for customers to look at.
These are the meat platters being offered to customers and families.

Eventually on a Friday afternoon, I parked my car and entered the restaurant. Even at past 3PM, there were still several people eating inside with some chairs and tables left vacant. I went to the counter and looked at the menu carefully searching for their burgers. Early on, I chose the Meat Plus Burger and when I asked the lady (behind the counter) if it came with French Fries, she pointed to the combo meal which includes the said burger with fries and a drink. Since it was the complete package, I ordered the Meat Plus Burger combo meal and added a standalone serving of coleslaw (to add more vegetables). I paid a total of P435.

After about ten minutes waiting and sitting comfortably, the waiter served me my meal. Take a look at the images below.

The combo meal I ordered has the Meat Plus Burger, fries, a slice of tomato, a slice of cucumber, condiments and a small serving of coleslaw. This combo meal costs P355.

On my plate was the Meat Plus Burger, fries, condiments, cucumber slice, thin tomato slice and a small serving of coleslaw. Good thing I ordered a standalone coleslaw (not pictured) because I really wanted more veggies in my meal.

A closer look at the Meat Plus Burger. It has two Angus beef patties, cheese and onions. The bread was smooth.

After consuming the fries first, I grabbed the Meat Plus Burger, carefully inserted the tomato slice and cucumber slice, and then took my first bite of it. The burger was pretty delicious and the flavor of the meat is very unique as the two patties were actually Angus beef patties. With each bite of the burger – with the Angus beef flavor combining with the cheese, cucumber and tomato slices – came more enjoyment on my part. Alternately, I consumed the coleslaw and my drink (diet soda). The burger was so tasty, I did not use the condiments at all.

This is the remaining Meat Plus Burger I had. The tomato slice and cucumber slice were added already.

I am very glad I had Meat Plus Café’s combo meal with their signature burger during my last visit in Subic Bay. In fact, my meal there was a late lunch for me and I was really starving when I got inside. I would love to return to Meat Plus Café – Subic Bay once I return.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

A great Shakshuka lunch at Mahane Yehuda market

A great Shakshuka lunch at Mahane Yehuda market

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Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official social media account of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

During the free day I had on February 15, 2023 – the day-off from the Israel pilgrimage tour I was part of – I used the additional time to not only go to key sites in the old city of Jerusalem (the Temple Mount, revisiting the Western Wall, revisiting the Jewish Quarter, King David’s Tomb, revisiting the Upper Room plus Oskar Schindler’s grave in a cemetery outside the city wall) but also explore what Jerusalem has to offer in terms of food and beverages.

The popular Mahane Yehuda market was my destination of choice to have lunch at and explore other joints within. This was actually my return to Mahane Yehuda as I had my first visit to the place a few days prior. On my way to the market marching along Jaffa Street all the way from the old city, I managed to find time to have a much-needed break at Tmol Shilshom. It was an elegant place that was worth the challenge finding.

After the short-but-sweet stay at Tmol Shilshom, I proceeded to Mahane Yehuda but I noticed something…the weather suddenly got colder as a light rain took place. This is Israel winter season I am talking about here and a little rain is enough to make the air colder.

Eventually, I returned to Mahane Yehuda market. The difference compared to my first visit is that the air was colder and the pavement was slightly wet due to the weather. As I was desiring to have Shakshuka for lunch, I went into the roofed part of the market and eventually made my way to the one food joint that specialized with what I wanted to eat – Shakshuka Machaneh Yehuda.

The view from my seat at Shakshuka Machaneh Yehuda. This was taken while waiting for my lunch special.

For the newcomers reading this, Shakshuka (also spelled as Shakshouka) is a dish composed of eggs poached in a sauce of tomatoes, oliver oil, pepper, onion and garlic topped with green vegetables and some spices.

Going back to my arrival at Shakshuka Machaneh Yehuda, I was fortunate enough to find a vacant seat (located near the small restroom). The pretty lady behind the counter handed me their menu in English which I carefully viewed. For my meal, I eagerly ordered their lunch special composed of Shakshuka with bread, pickles, colored tahini and a soft drink. The type of Shakshuka I specifically chose was the Classic/Fire (48 Shekels).

The pretty lady behind the counter proceeded with my Classic/Fire Shakshuka order. She prepared the ingredients for the Shakshuka and had it cooked within her workspace. The bread, meanwhile, was cooked in a toaster oven.

This is my Classic/Fire Shakshuka lunch special served to me hot and with a nice aroma.

When my meal was served really hot, there was this nice aroma that greeted me. There was also this instant relief from the cold air. While I was already hungry considering how far I walked from the hotel to the sites in the old city, to Tmol Shilshom and the Mahane Yehuda market, I paused for a while to admire the my Classic/Fire Shakshuka meal. It was, after all, my first-ever Shakshuka meal and the end of our Israel pilgrimage tour was near.

A close look at my Shakshuka. The sauce is rich and you can see parts of the two eggs within.

Finally, I decided to take my first bite of the Classic/Fire by eating like a local. I cut off a piece of the hot bread and moved it through the Shakshuka to catch a portion of it, and then ate it. Instantly, I really enjoyed the unique taste of the Shakshuka and this includes the freshness of the tomatoes and ingredients cooked together. Consuming it with a piece of bread (note: which I learned from consuming bread with Humus) along with the green vegetables added this nice texture into what I consumed. Then I went on to cut off another piece of hot bread, moved it through the Shakshuka (note: I got more of the egg this time) and ate. It was a really joyful eating experience.

With a piece of bread, I managed to get a portion of the Shakshuka and consumed it.

After running out of bread, I started using the provided spoon to slowly consume the Shakshuka. The heat was really nice and I really felt it inside me after consuming portions. I ended up being fully satisfied and really happy to have my lunch there at Shakshuka Machaneh Yehuda. I paid my bill and, in support of the business, I gave a tip.

Conclusion

I really had a great lunch at Shakshuka Machaneh Yehuda inside the popular Mahane Yehuda market. Their lunch special was very delicious, nicely cooked and fulfilled what was promised. The Classic/Fire variant of their lunch special is just one of several types of Shakshuka offered. Shakshuka Machaneh Yehuda also offers Eggplant Shakshuka, Spinach Shakshuka, Yellow Pepper Shakshuka, Alfredo Shakshuka, Eggplant Parmesan Shakshuka, Cream-Spinach and Feta Shakshuka, and even Pizza Shakshuka. The food joint has so much to offer customers looking for not only freshly cooked Shakshuka but also sandwiches, French Fries, Israeli Salad and coffee.

The next time I visit Jerusalem and the Mahane Yehuda market, I would not hesitate to come back to Shakshuka Machaneh Yehuda and try their other Shakshuka variants. I am deeply thankful to our Lord for the great Shaksuka lunch I had. Never forget to thank the Lord and glorify Him in return for the good food and drinks you enjoy. In fact, always thank and glorify the Lord for the blessings you receive from Him and for His plans for you. Also, learn to stand united with Israel and love and bless the Jewish people. Learn from the holy scriptures below…

So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.

1 Corinthians 10:31 (AMPC)

I will praise you, Lord, with all my heart;
I will tell of all the marvelous things you have done.

Psalm 9:1 (NLT)

Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.

Philippians 4:6-7 (NKJV)

Again God said to him, Your name is Jacob [supplanter]; you shall not be called Jacob any longer, but Israel shall be your name. So He called him Israel [contender with God].

And God said to him, I am God Almighty. Be fruitful and multiply; a nation and a company of nations shall come from you and kings shall be born of your stock;

The land which I gave Abraham and Isaac I will give to you, and to your descendants after you I will give the land.

Genesis 35:10-12 (AMPC)

God told Abram: “Leave your country, your family, and your father’s home for a land that I will show you.

I’ll make you a great nation
    and bless you.
I’ll make you famous;
    you’ll be a blessing.
I’ll bless those who bless you;
    those who curse you I’ll curse.
All the families of the Earth
    will be blessed through you.”

Genesis 12:1-3 (MSG)

Looking for Shakshuka, sandwiches and other nice food within Mahane Yehuda market? I highly recommend visiting Shakshuka Machaneh Yehuda.

If ever you will be visiting Israel and you will be spending time in Jerusalem, then I highly recommend visiting Shakshuka Machaneh Yehuda for meals as part of your visit in the Mahane Yehuda market.

Follow the food joint’s Instagram account by clicking https://www.instagram.com/shakshuka.machaneyehuda/

Watch out for more Israel 2023 travel pieces here.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco

Customs officials seize P140 million-worth of undeclared agricultural products in Muntinlupa City

Customs officials seize P140 million-worth of undeclared agricultural products in Muntinlupa City

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In the progressive city of Muntinlupa, elements of the Bureau of Customs (BOC) seized several undeclared agricultural products estimated to be worth almost P140 million, according to a news article by the Philippine News Agency (PNA). The seizure happened before 2022 ended and there is a disturbing trend happening lately.

To put things in perspective, posted below is the excerpt from the PNA news report. Some parts in boldface…

The Bureau of Customs (BOC) on Saturday reported the seizure of undeclared agricultural products amounting close to PHP140 million from a Muntinlupa City-based company.

According to Commissioner Yogi Filemon Ruiz, the containers were declared to contain udon noodles and frozen dimsum balls, but upon examination, the Customs Intelligence and Investigation Service at Manila International Container Port (CIIS-MICP) found that it contained undeclared fresh red and white onions, frozen ox tripe, frozen barbecue, and frozen crawfish.

The PHP139,769,500 worth of undeclared agricultural products underwent examinations from Dec. 27 to 29, 2022.

The shipments arrived from China between Nov. 27, 2022 and Dec. 3, 2022 at the MICP and were consigned to Taculog J International Consumer Goods Trading located at B4 L7 Mariategui HMOA, Alabang.

Ruiz said he was surprised that the same company almost managed to bring in hundreds of millions worth of smuggled agricultural products into the country in less than two months.

“Although I am proud of our men and what they were able to accomplish these past weeks, I am appalled at the gall of these groups. We have reports coming in that a kilo of red onions sells for PHP720 in the markets. Bringing a hot commodity like onions into our borders without going through the proper procedures is an affront to our farmers, the people who make sure we have enough supply of it,” he said in a statement.

The operation came after the bureau reported the apprehension of PHP171.35 million worth of smuggled agricultural products, including fresh red and white onions, from containers that arrived between Nov. 12 and Dec. 3, 2022 consigned to the same company.

The shipment that arrived on Nov. 25 and examined on Dec. 28 was initially declared to contain frozen lobster, frozen prawn balls, and frozen crab stick but was later found to also have undeclared frozen ox tripe worth PHP15.5 million.

On the other hand, containers that arrived on Nov. 27 and examined from Dec. 27 to 29, were declared to have udon noodles, frozen lobster, frozen prawn balls, and frozen crab sticks. But upon examination, these containers had undeclared fresh red onions, frozen barbecue, and frozen crawfish that amounted to PHP46.75 million.

Four shipments that arrived on Dec. 3 and examined from Dec. 27 to 29, were declared to contain only udon noodles, but examiners instead found undeclared fresh red and white onions amounting to an estimated total value of PHP77,519,500.

Let me end this piece by asking you readers: If you are a Muntinlupa City resident, what is your reaction to this development? How expensive are the prices of agricultural products right now locally?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

Alabang Hills Village Saturday Market (AHV Saturday Market) has returned

Alabang Hills Village Saturday Market (AHV Saturday Market) has returned

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This past Saturday, I took the opportunity to visit Alabang Hills Village for the return of the AHV Saturday Market which was held at the Sports Pavilion. The Alabang Hills Village Association (AHVA) announced the Saturday market return on July 15 or just the day before it happened. Take note that the association also said that the AHV Saturday Market will be held every Saturday (from July 16 onwards unless otherwise advised) from 8:30 AM to 11:30 AM.

The Sports Pavilion inside Alabang Hills where the AHV Saturday Market was held at on July 16, 2022.

There, I saw two sellers catering to some customers who were carefully choosing from the variety of fresh vegetables, meat, seafood and fish on display. To support the vegetable seller, I bought green tomatoes. Those who missed out on last Saturday’s AHV Saturday Market, there will be another one this Saturday and so on.

Fresh vegetables on display.
Some fresh meat, chicken, seafood and fish on display.

In their official announcement, the AHVA stated that local residents may also join in to feature their home-cooked meals, fresh produce, novelty products and other items.

Residents who might be interested to join the AHV Saturday Market, to sell goods and make some additional money while also connecting with customers, are encouraged to call the AHVA’s administration office at landline numbers 88509631 or 88508254 local 106 and ask for Mark Granada. They can also visit the administration office from Monday to Friday, 8AM to 5PM, and Saturday from 8AM to 12PM.

Meanwhile, the AHVA is accepting and processing applications from non-resident motorists for their brand new vehicular stickers. Also, the new 2-year AHVA vehicular stickers for non-resident motorists are available and I finally got my 2-year AHVA sticker last week. In case you are wondering, the 2-year AHVA sticker for non-resident motorists is priced at P3,600.

For further inquiries, visit https://alabanghillsvillage.com/. To all the non-resident motorists who enter Alabang Hills Village, always remember to follow their rules and speed limits wherever you go. Be respectful to the village and the AHVA.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. If you want to support my website, please consider making a donation. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco/.

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

My Observations: Sigekiya’s Haruichiban Ramen

My Observations: Sigekiya’s Haruichiban Ramen

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It has been quite some time since I last visited my favorite place for noodles here in Alabang. This is because mainly of the pandemic that started in March 2020 followed by a series of lockdown periods and varied forms of community quarantine. Along the way, I kept focusing on my corporate work and as a result of the social effects the pandemic had on local society, eating outside or having drinks at a coffee shop became much less frequent for me.

Very recently, I revisited Commercenter and, finally, I returned at last to Sigekiya Ramen which is a great place for Japanese meals, especially noodles (note: Sigekiya makes their own fresh noodles which always have nice texture and are always filling). For the newcomers reading this, I previously wrote my opinions about Sigekiya’s other meals like the Gojira Ramen, the Chicken Teriyakidon, the Yokohama Tantanmen, and my personal favorite the Tsukemen.  

Other than missing their great tasting food, I returned to the restaurant mainly to try out their latest offering – the Haruichiban Ramen.

The Haruichiban Ramen with a nice presentation!

Shortly after taking my seat inside, I ordered one Haruichiban Ramen which was priced at P300 (introductory price) and it was served to me in less than ten minutes time. It came in a regular-sized bowl which was still large in terms of containing all the content. Right from the start, the Haruichiban Ramen was hot and it had a very nice smell.

As this was my first time to have Haruichiban Ramen, I slowly examined it and noticed it had a brown looking soup with Sigekiya-made noodles under it, an entire boiled egg slashed into two, vegetables and a nice serving of pork. Everything was well prepared!

A closer look…

Then I started consuming the soup. It was delicious! To be specific, it had a strong flavor and I felt the taste of garlic. This is no ordinary soup. It’s really something made with careful mixing of ingredients with the goal of giving customers a delicious and unique experience. According to the Sigekiya waitress I talked with, the soup for Haruichiban Ramen has the taste on tonkotsu combined with miso and shoyu. Minced garlic was a key ingredient.

From that point on, I went on to consume the rest.

The noodles made by Sigekiya are always nice and filling to eat with the rest of the meal!

Ultimately, I really enjoyed Haruichiban Ramen. In fact, I love it and I would not hesitate to come back for it again in one of my future visits at Sigekiya. Haruichiban Ramen is very delicious and since it has Sigekiya’s own ramen combined with a nice serving of vegetables and the pork serving, it was easily filling. For the P300 I paid, I got great taste and satisfaction in return.

That being said, Sigekiya’s Haruichiban Ramen is highly recommended!

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

Muntinlupa City partners with DOST, UP-IPB to train communities on hydroponics, provides free seeds and seedlings to promote urban farming

Muntinlupa City partners with DOST, UP-IPB to train communities on hydroponics, provides free seeds and seedlings to promote urban farming

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The City Government of Muntinlupa, through the Extension Services Office (formerly Department of Agriculture – Muntinlupa), launched its “Gulayan sa Lungsod ng Muntinlupa” program and has partnered with the Department of Science and Technology (DOST) and University of the Philippines Institute of Plant Breeding (UP-IPB) for the training of communities on innovative farming technologies and to promote urban agriculture.

ESO acting chief Malou Lobo said the city aims to revive urban agriculture and urban farming as a response to augment food security amid the COVID-19 pandemic. Lobo said the City Government has partnered with DOST and UP-IPB for the conduct of SNAP Hydroponics Training, an innovative farming technology, to two pilot communities in Brgy. Sucat.

She noted that the urban site in Doña Rosario Heights serves as the city’s Urban Model Farm while the farming site in Paradise Garden community is the city’s Communal Model Farm which is being managed by the 4P’s (Pantawid Pamilyang Pilipino Program) beneficiaries. Recently, the DOST donated 200 S.N.A.P (Simple Nutrient Addition Program) Kit Solutions for Hydroponics to the City Government and were distributed to pilot communities.

This project brought Muntinlupa back to its agricultural roots. (source – Muntinlupa PIO)

DA-ESO is working with 12 Home Owners Associations, three (3) Cooperatives, and six (6) Youth Organizations for the urban agriculture initiative. The agriculture department conducts regular urban farming site visitations, online trainings and monitoring of communities to ensure the sustainability of the program.

As of October 2020, at least 2,224 packs of vegetable seeds, 5,302 vegetable seedlings, and 118 liters of organic fertilizers were distributed to the different communities through the Sustainable Nutrition Augmentation Program.

Further, DA-ESO provides free seeds and seedlings to the public to further promote backyard farming. Residents and urban farmer may need to register via DA-ESO Facebook Page fb.com/daeso.muntinlupa.

Recipients will be asked to coordinate and send documentation of their progress to DA-ESO for monitoring. The department commits to provide recommendations and trainings to the recipients to help them grow their crops.

DA-ESO also launched Balitang Agri, a series of educational shows demonstrating proper ways of planting vegetable crops, as part of the department’s information campaign. Balitang Agri covers topics which include plant culture, soil groups, composting, and agricultural marketing, among others. For more information, visit DA-ESO Facebook Page or reach them at 5th Floor, Annex Building, City Government of Muntinlupa with tel. nos. 8861-6498 / 8861-3042.

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Latest City Government of Muntinlupa details sourced from their official media release. Some parts were edited for this website.

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NOT to distorted views and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, engagements, commerce and updates, visit https://www.facebook.com/groups/342183059992673

My Observations: The UJT Burger from Union Jack Tavern

My Observations: The UJT Burger from Union Jack Tavern

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Burgers have long been popular here in the Philippines and they can be bought from several makers like the fast food joints which are quite numerous.

At the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa City, Union Jack Tavern has been selling and serving burgers to customers. Just open the menu when you visit them and then you will find the UJT Burger.

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The UJT Burger served to me in open sandwich fashion.

Sold for less than P300 as of this writing, the UJT Burger comes with a large plate filled with fries (which are thicker and less greasy compared to the fries sold by others) and the open sandwich with one half of the bun with the vegetables on top and the other half with the onions and beef covered with melted cheese.

In my recent stop at Union Jack Tavern, I had the UJT Burger and I started first with the fries which are quite filling and I like the fact that they are not too greasy to handle.

With the burger itself, considering the size, I took me a little effort to put the two buns (with their respective toppings) on top of each other to form the burger.

Then I took a bite on what parts are suitable for biting because this one is not the usual burger. The burger patty itself is quite thick and certainly not flat. After biting down the bread with the vegetables, I finally got to bite the cheese-covered burger patty. The result? The burger patty was quite tasty on its own and definitely worth going for. Then there is also that nice taste when biting the bread, the burger patty, the cheese and the vegetables altogether.

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The UJT Burger in its full form.

It may not be too visible for those who like burgers but failed to check Union Jack Tavern’s menu, but there is no doubt that the UJT Burger is a delicious and filling burger meal just waiting to be discovered.

The UJT Burger is highly recommended and I encourage you visit Union Jack Tavern at Festival Mall.

Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Lunch at Toucan Brazilian BBQ Buffet Restaurant

My Observations: Lunch at Toucan Brazilian BBQ Buffet Restaurant

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Here in the Philippines, finding a place that serves Brazilian food is quite challenging. For those who live in South Metro Manila, the good news is that there is a new restaurant at the expanded area of Festival Mall, Filinvest City, Alabang, Muntinlupa, and it’s called Toucan Brazilian BBQ Buffet Restaurant.

As of this writing, the restaurant charges P430 per customer for lunch (I forgot their rate for children, sorry) and P730 for dinner. Out of curiosity, as well as my previous high interest on visiting Brazil for the Rio Carnival and discovering their culture and norms, I tried out their lunch buffet.

As soon as I entered, I saw the buffet table and I took a seat by the wall. The interiors were nice and very notable is the use of the colors yellow and green (plus blue) which easily reminds me of Brazil.

The restaurant really made a lot of efforts emphasizing Brazil to the customers. For decorations, they posted several framed pictures on their walls.

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You like Samba and art?

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At the other wall.

THE FOOD

How about food? On my trip to the buffet selection, there was a mix of meat, vegetables, rice, salad and free flowing drinking (by the wall). What surprised me was the presence of Chinese-style noodles (are those really part of Brazilian cuisine?). For my plate, I decided to have more vegetables than meat. Picture below.

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Pork with caramelized onions plus cabbage and potatoes.

As I started enjoying my drink and meal, the restaurant had personnel walking around carrying metallic sticks (from the grill) with meat attached to them. Because there was this wooden object with its green end on top (red end below), one of the carriers approached me and asked if I were interested to try a slice of beef cattle tongue which I accepted since I wanted to try it.

I had not touched the slice as I was focused on my vegetables and pork. Some minutes later, another guy carrying meat approached me and asked if I were interested in chicken. I asked him to give me some and just add it on the small plate carrying the still untouched slice (beef cattle tongue). Then I took a picture.

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Two different servings of chicken with the slice of beef in the middle.

I finally decided to try out the slice of beef. It was pretty tasty and there was no need for condiments to add flavor. I slowly ate it and then I tried the gold-like colored chicken which, in my view, seemed fried. It turned out, it was very well cooked and was even more flavorful than I expected.

Eventually I got satisfied and decided to flip the wooden object’s red end to the top to signify to the restaurant personnel I don’t want anymore servings. I took my last drink. It was time to cool down, rest and then prepare to pay the fee. When I saw the bill, there was a service charge of P38.36 on top of the buffet fee which I paid.

While waiting for my change to come, I took another picture of the wall decorations nearby.

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More than a dance and a showcase of skin, Samba is a Brazilian musical genre and its most notable music feature is the use of drums done the African way.

Overall, I enjoyed my lunch at Toucan Brazilian BBQ Buffet Restaurant and it was good taste and good value in return for my money. Definitely it is the place to go if you are looking for Brazilian cuisine or if you are looking for a different kind of buffet experience in Alabang. If there is anything lacking, I forgot to ask for their menu for other selections (I always wanted to try Brazilian coffee). Also there were lots of other grilled meats that I have yet to try. Eventually I’ll get them next time.

Toucan Brazilian BBQ Buffet Restaurant is recommended.

Thank you for reading. If you find this news article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

Get To Know the Club Sandwich

Get To Know the Club Sandwich

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When reading the menu of a nice restaurant, have you wondered what the club sandwich listed is like? Does its name spark your curiosity? If you are planning to try that as your next meal, here’s something to read about.

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Special thanks to Union Jack Tavern for their Chicken Club Sandwich which is composed of a large sandwich (divided into quarters) with some chips accompanying it.

To put things into perspective, the Club Sandwich (AKA Clubhouse Sandwich) is a uniquely presented type of sandwich with its bread being traditionally toasted and it carries slices of cooked poultry, tomatoes, lettuce, mayonnaise and bacon. It can be served sliced into quarters or half portions. The club sandwich is notable for having the “double decker” structure.

Depending on the restaurant, it can be served with chips (AKA French Fries) or with a serving of coleslaw (or salad). As a meal, club sandwich can be quite filling on its own as the mix of toasted bread and its ingredients makes for a hefty content. In my experience with Union Jack Tavern‘s Chicken Club Sandwich, their meal accompanied with chips is indeed sufficient and stomach-filling.

What I like about the club sandwich apart from its hefty content is that it tastes delicious even without the use of condiments. The taste of cooked poultry and bacon combined with the fresh vegetables make a nice experience on my taste buds.

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Look at that!

So how did the club sandwich begin? A lot of experts disagree until now. It has been speculated that the club sandwich creation and its double decker design was inspired by the Pennsylvania Railroad. Also speculated was it starting as the Union Club Sandwich which was first referred to in print media form in 1889. As for who could have invented club sandwich, nobody could verify.

While its definitive origin remains undetermined, the club sandwich remains available in some restaurants in your local area and the good news is that a single order ensures satisfaction for your stomach and a good taste for your taste buds.

Speaking of food, let me end this with a verse from the Holy Bible.

Go, eat your bread with joy, And drink your wine with a merry heart; For God has already accepted your works.

Ecclesiastes 9: 7 (New King James Version) 

Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.