A wonderful lunch at Gourmet Garage Subic

When I arrived in the Subic Bay Freeport Zone just a day before the 2022 Subic Bay International Triathlon (SUBIT) took place, I was very hungry as I left home very early without any breakfast and I was not able to stop at any of the gas stations (and their respective food joints) along the North Luzon Expressway (NLEX) as we took the counter-flow going north.

After settling at a hotel in close proximity to the triathlon venue, I drove to the one restaurant located at the Argonaut Highway-Rizal Highway corner that I’ve been eager to revisit…Gourmet Garage Subic (social media here and here).

The front of Gourmet Garage Subic!

Coming from the parking area of the business establishment, I entered Gourmet Garage Subic through the rear door and immediately I felt this atmosphere of class with classical music being played as I walked on and recognized their fine interior. It was a very welcoming experience and already there were people enjoying their lunch.

As I was pretty hungry and somewhat worn down by the long drive from Metro Manila, I ordered myself a Caesar (their version of Caesar’s salad) to enjoy something fresh. From the restaurant’s Main Event section of the menu, I chose the Lamb Madras Curry.

While waiting for my orders to be served, I took the time relaxing, enjoying the aircon and the continuous music, looked at the products displayed and browsed the web with my smartphone via Wifi. And then just like that, the waitress served me the Caesar which was faster than I expected. Upon seeing the salad placed in front of me, I was impressed with the way it was presented. There was some food art to it visually.

The Caesar of Gourmet Garage.
A closer look.

The Caesar was prepared with really fresh romaine lettuce topped (on a key portion) with Gourmet Garage Subic’s very own dressing mixed with parmesan shavings and bits of bacon. Right from the first bite of the salad (note: I used the fork and knife to cut myself a portion) that had the lettuce and dressing together, I experienced this very flavorful and pleasing taste! It was very delicious, I went on to cut portions of the Caesar and slowly consumed it along with the bits. I really enjoyed the salad as it was prepared by the cook to be flavorful, fresh and very satisfying! Gourmet Garage Subic’s Caesar is easily the best fresh salad I’ve had in a long time!

Just a few minutes after I was done with the salad, the Lamb Madras Curry was served to me. Right from the start, I noticed it was very well presented and the subtle heat I felt from it showed the lamb was newly cooked. I also liked the pleasing smell of the meal.

The Lamb Madras Curry was so nicely prepared and it tasted great!

The Lamb Madras Curry came with basmati rice on the bottom topped with the finely cooked lamb (itself topped with yogurt plus onion pieces and vegetables). On one side was a small tomato with a roasted onion and other onion pieces. The other side had more leaves. The meal was served with two sauces – garlic and chili.

As a first-timer of this particular meal – noted as a Chef’s Recommendation on Gourmet Garage’s menu – I decided to try out a small piece of the lamb without any yogurt on it and I found to be tasty on its own. There is no doubt that the lamb pieces were very finely cooked and the way it was prepared showed that special attention to details was done by the cook.

A piece of lamb by the fork.

I tried another piece of lamb and dipped it on the garlic sauce. The flavor of the said piece was enhanced by the said sauce as I chewed. I can say also say the same about the lamb pieces with yogurt on them. As for the spice level, I can say it is tolerable (pretty mild to be precise) and I never had a problem moving from one bite to another, also consuming the rice (really fragrant) and the vegetables. Along the way, I managed to cut some pieces of lamb placed on the fork along with the vegetable for that meat-and-veggies taste.

The Lamb Madras Curry from the side.

Every bite I had with the Lamb Madras Curry really had great flavor and big satisfaction. It is so great, this is easily the best lamb meal I had in years! Whoever designed the Lamb Madras Curry knew exactly how to ensure great taste, solid satisfaction and freshness (in terms of vegetables prepared and the cooking of the meat)!

Gourmet Garage Subic’s Caesar and Lamb Madras Curry are both highly recommended to all of you who love food! Make sure you try either of them once you visit the restaurant.

Apart from serving meals, drinks and desserts for diners, Gourmet Garage Subic also has a nice selection of imported products for your home consumption. On display for sale were lots of bottles of fine wine, fruit juices, frozen meat, condiments, snacks, pastry and other good products to take home! They also sell fresh bread products.

Looking for a new bottle of wine to buy? So many to choose here!
Bread and pastry offered.
Drinks, snacks, condiments and other nice products on display.

As mentioned in my past article, Gourmet Garage Subic also caters. Through their website, customers can also order Gourmet-in-a-Box (meals by the tray) and Party Trays (varied types of food with parties in mind). There is something that will surely interest you when it comes to good food! That being said, I urge you to check out Gourmet Garage’s website as well as their presence on Instagram and Facebook.

This is a great place to have your picture taken inside Gourmet Garage Subic!

The next time you visit Funtastic Subic Bay, I highly recommend you visit Gourmet Garage Subic at 1143 Argonaut Street (very near the Starbucks Coffee shop there) for very good food with your family, friends or business associates. On my next visit to Subic Bay, I’ll definitely come back to try their other meals.

Let me end this piece with the following holy scripture…

Whether you eat or drink, live your life in a way that glorifies and honors God.

1 Corinthians 10:31 (TPT)

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco/

Come to Subic Bay for the big triathlon event on May 1, 2022

If you are looking for nice place for vacation and you also want to watch a triathlon event live, then you should come to the Subic Bay Freeport Zone where the 2022 edition of the Subic Bay International Triathlon (SUBIT) will be held at on May 1, 2022 (for external references, click here, here, here and here).

For the triathlon enthusiasts who just visited this blog for the first time, the SUBIT is the major Philippine triathlon event that immediately precedes the 31st Southeast Asian Games (also referred to as 31st SEA Games, SEA Games 31 and Hanoi 2021) in Vietnam which itself will open formally on May 12 (references here, here and here) and it will have their own triathlon and duathlon medal events. 2019 SEA Games gold medalists John Chicano and Marion Kim Mangrobang are the favorites for the multisport medal events in this year’s SEA Games but before those games do happen, you will get to see them both as well as the other Philippine Team triathletes in action at the SUBIT.

The big event at Subic Bay on May 1.

For a quick look at who the Philippine Team triathletes are racing and what impact SUBIT had on Philippine triathlon in general, posted below is an excerpt from the Manila Bulletin sports news report. Some parts in boldface…

The race is actually a tuneup for the PH team going to the biennial meet where it aims to maintain its 1-2 finish in the men’s and women’s division.

Racing in SUBIT are Fer Casares, Kim Remolino, John Chicano, Kim Mangrobang, Raven Alcoseba and Lauren Plaza.

The SUBIT will be a good tuneup race for our SEAG-bound athletes, especially sa game strategy,” said Triathlon Association President Tom Carrasco.

SUBIT has been at the forefront of development of Filipino triathletes. I’m proud to say that SUBIT has produced Southeast Asian Games champions and notable Asian Games performers.

Among the SUBIT products were SEAG winners Chicano, Mangrobang, Nikko Huelgas and (Claire) Adorna, Youth Olympics qualifier Vicky Deldio, Columbia World Games qualifiers Carlo Pedregosa and Mirasol Abad, Birmingham World Games qualifier Casares, and 2018 Asian Games top 10 finisher Kim Kilgroe.

Meanwhile, Cebu-based junior triathlete Moira Frances Erediano, who topped a triathlon event in Dumaguete City very recently, is also joining the May 1 SUBIT.

This year’s SUBIT – formally called the NTT AST Subic Bay International Triathlon (SuBIT) 2022 – will have race distances of 1.5 kilometer swim – 40 Km bike – 10 Km run (Standard Distance), 750 M swim – 20 Km bike – 5 Km run (Sprint Distance) and 500 M – 13 Km bike – 2.5 Km run (Super Sprint Distance) which will cover lots of places in the freeport. With regards to schedules, posted below are the details sourced from the event page at RaceYaya.com

Pay close attention to this.

This year’s SUBIT is a joint project of the Triathlon Association of the Philippines (TRAP), the Subic Bay Metropolitan Authority (SBMA) and I Love Fun-tastic Subic Bay supported by the Philippine Sports Commission (PSC), the Philippine Olympic Committee (POC), Standard Insurance, FINIS Philippines, Gatorade, Subic Bay Travelers Hotel, POCARI Sweat, and Asian Centre for Insulation Philippines Inc.

Where to enjoy food and drinks in Subic Bay?

Visit Gourmet Garage and Xtremely Xpresso on your next visit to Subic Bay.

Apart from being a sports tourism hot spot, the Subic Bay Freeport Zone also has nice places where you and your family or group of friends can spend time at and enjoy good food and drinks together such as Gourmet Garage Subic (social media here and here) and Xtremely Xpresso Café (social media here and here) to name a few. Personally, I enjoyed the two mentioned places a lot during my past visits. I would suggest you who read this to visit them on your next visit to Subic Bay.

Located at 1143 Argonaut Highway (very near the Starbucks Coffee shop there), Gourmet Garage Subic is one very fine place to dine in with others and their cooks specialize preparing really tasty meals such as the Truffle BBQ Orange Baby Back Ribs, the Grilled Salmon Tamari Quinoa, Grilled Javier’s Burger, Sake-marinated Fish Fillet, the Lamb Madras Curry, Gourmet Garage’s Beef Tapa and their signature pasta the Luglug Spaghettini to name a few. Looking for drinks, snacks, cakes, condiments and bread? They have them too! Their venue also has a fine-looking design. If you have any catering needs, they are willing to serve you.

Over at 1 Dewey Avenue corner Sta. Rita Road in the freeport, Xtremely Xpresso is a café that offers customers really good coffee plus meals that families and friends can enjoy together. For the coffee lovers, they got the Jump-start Espresso, Vienna Coffee, White Mocha and Vietnamese Coffee plus their very own lineup of frappe’s such as the Shockwave, the Coffee Cradle and Ekimocha to name a few. For those looking for hearty meals, they have Baby Back Ribs, Korean Beef Ribs, Salisbury Steak, the Chicken Teriyaki Sandwich, pasta and their Big Ben pizza!

Let me end this piece by asking you readers: Are you excited to visit Subic Bay for the May 1 triathlon event and the local places to enjoy good food? When was the last time you visited Subic Bay?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco/

31st SEA Games official slogan is “For a stronger Southeast Asia”

The highly anticipated 31st Southeast Asian Games (also referred to as 31st SEA Games or Hanoi 2021) is about 45 days away from formally opening in the city of Hanoi in Vietnam. Originally scheduled for 2021, the SEA Games this May will be significant not only because it will be the first time the regional sports gathering will be held during this ongoing COVID-19 pandemic, it will test the resolve of the Southeast Asian members with regards to sports events organizing, location control and, of course, handling the participation of the many athletes from the member nations who will take part in a wide variety of sports competitions. The determination and focus on proceeding with the biggest sports event of the region (scheduled for May 12 to 23, 2022 although there will be some events taking place before the opening ceremony happens) is already being reflected with the newly unveiled official 31st SEA Games slogan called “For a stronger Southeast Asia”, as well with the official event song titled ‘Hay toa sang’ (Let’s shine), as reported by VietnamPlus.vn.

To put things in perspective, posted below is an excerpt from the report of VietnamPlus.VN. Some parts in boldface…

Communications for the upcoming 31st Southeast Asian Games (SEA Games 31) have been bolstered as the region’s biggest sports event is approaching.

The official song for the Games ‘Hay toa sang’ (Let’s shine), composed by renown composer Huy Tuan, has been unveiled, showing the pride on the culture and people of Vietnam, and highlighting sportsmanship as well as efforts to achieve the best results, with lyrics in Vietnamese language and chorus in English.


The song also sends a message of development, solidarity and friendship between Vietnam and international friends.

Deputy Director of the Vietnam Sports Administration Le Thi Hoang Yen said the song’s lyric is simple and easy to learn. It is hoped to encourage athletes and be favoured by sports fans at home and abroad.

The event’s slogan “For a stronger Southeast Asia” is to convey a message of solidarity to build a thriving ASEAN Community and further promote its role in the international arena.

Earlier, the regional sport events’ official logo and mascot have been introduced, with the logo symbolising a flying bird and a V-shaped hand and the mascot based on the saola – a rare animal listed in Vietnam’s Red Book of Endangered Species.

The saola, scientifically known as Pseudoryx nghetinhensis, is dubbed the Asian Unicorn because it is so rarely seen, looks like an antelope in appearance, and is recognised by its two parallel horns with sharp ends which can reach up to 50 cm in length.

The species was first discovered in May 1992 by a joint team from the MARD and the World Wide Fund for Nature during a trip surveying Vu Quang National Park in the central province of Ha Tinh, near Vietnam’s border with Laos.

For the newcomers reading this, the delayed 31st SEA Games is indeed pushing through as planned with the opening set for May 12 and closing on May 23. While the daily reports about Vietnam having over 100,000 new COVID-19 cases recorded looks intimidating, the SEA Games organizers are still laser-focused on proceeding with the competitions and Vietnam itself reopened its borders to foreign visitors and dropped COVID-19 restrictions on the said visitors. Already COVID-19 prevention and control measures specific to the SEA Games have been implemented.

The 31st SEA Games will be huge as it will take place in Hanoi and in the eleven neighboring localities. There will be forty specific sports and more than five hundred events. About 10,000 participants are expected to join in. A lot of preparations are being done by both Vietnam and the SEA Games members (and their respective athletes who qualified). The 31st SEA Games is something that should not be missed.

For additional insight about the 31st SEA Games and Vietnam, watch the videos below…

Let me end this piece by asking you readers: What do you think about the official slogan of the 31st SEA Games? Do you believe that even as Vietnam is struggling with very high COVID-19 cases, the SEA Games will be done orderly and successfully this May? Would you happen to know if someone in your local community qualified to represent your country in the SEA Games in Vietnam?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/and on Instagram at https://www.instagram.com/authorcarlocarrasco/

COVID-19 prevention and control measures for 31st SEA Games in Vietnam set

With less than two months left before the 31st Southeast Asian Games (also referred to as 31st SEA Games or Hanoi 2021) officially opens on May 12, 2022 in Hanoi, Vietnam, the national authorities established COVID-19 prevention and control measures in connection to the said games, according to the report published by VietnamPlus.vn. Indeed, the SEA Games of 2021 are pushing through as planned even though the number of new COVID-19 cases in Vietnam are very high.

To put things in perspective, posted below is an excerpt from the report of VietnamPlus.VN. Some parts in boldface…

The host Vietnam has built COVID-19 prevention and control measures, part of the preparations for the upcoming 31st Southeast Asian Games (SEA Games 31), as regional sports delegations show a concern about the work.

At the recent second Chefs de Mission Meeting of the Games, Deputy Director of the Vietnam Sports Administration Tran Duc Phan told delegates that in the face of complex developments of COVID-19, Vietnam has devised three options of allowing full capacity, restricting or barring spectators.

In case no fans are allowed in competition venues over COVID-19 concerns, all individuals are required to wear face masks, except for competing athletes. If capacity restrictions are observed, seats will be arranged to maintain distance among spectators. As for the no-restriction plan, spectators must still observe the 5K message on the prevention of the spread of the virus.

The commute of sports delegations and athletes must be held in a closed routine. Arrivals will take COVID-19 rapid antigen test within 24 hours.

Any found contracting the virus may stay in quarantine at hotels if they develop no or mild symptoms. Those with severe symptoms will be transferred to assigned medical facilities.

Athletes having contact with COVID-19 positives are eligible to compete and not be quarantined. 

The organising board will cover COVID-19 testing and treatment costs for medical incidents handled at competition venues and accommodation facilities. Sports delegations are to bear hospital bills, insurance and other costs.

For additional insight about the SEA Games and the reopening of the nation to foreign visitors, watch the videos below…

Vietnam recently reopened its borders for foreign tourists (for references, click here and here). The COVID-19 crisis negatively impacted Vietnam’s tourism industry and like any other nation, there is a drive to achieve economic recovery which means creating jobs for the unemployed, generating additional economic activities for the surviving businesses, and more . On face value, the delayed SEA Games is key in helping Vietnam achieve recovery. Local tourism insiders state that the recovery of the tourism industry will take a long time. At this point, it remains to be seen how much of an impact the SEA Games in Hanoi will have on the nation’s ability to attract visitors from overseas.

Let me end this piece by asking you readers: Are you looking forward to the 31st SEA Games? Does the current high number of new COVID-19 cases in Vietnam concern you? Do you think that the announced COVID-19 prevention and control measures are sufficient? Among the many sports events of the 31st SEA Games, which one interests you the most?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/and on Instagram at https://www.instagram.com/authorcarlocarrasco/

Tasty food at Saibachi Japanese restaurant in Festival Mall, Alabang

Have you been at Festival Mall in Alabang, Muntinlupa City lately? If you are craving for delicious food at one of the many Japanese restaurants inside Festival Mall, then you should take a look at Saibachi Japanese restaurant (stylized as SAI-BACHI) at the ground floor level just steps away from SM Savemore Supermaket.

In my experience, I’ve been dining at Saibachi in the mall from time to time over the past several years. Their restaurant has limited space (note: they have a counter for orders and payments, and a selection of food at a space by the wall just outside their restaurant), some chairs and their tables are small compared to those in other restaurants there. The current COVID-19 pandemic saw the imposition of limitations on how many customers could be allowed to eat inside restaurants (I’m looking at you – MMDA, Metro Manila Council and IATF). Even so, Saibachi still succeeded in staying in business and keeps on feeding customers with delicious food. Not even the pandemic and government overreach could stop them.

At this point, you must be wondering what food of Saibachi’s do I enjoy eating. Let’s move on!

Miso Soup

The single serving of Miso Soup in a small-sized cup.

For starters, I like their Miso soup which as of this writing costs P55 per single serving (small sized). In terms of taste and ingredients, it is good and satisfying to have. It is also one of the earliest items to be served to me in most of my dine-in visits at Saibachi Alabang through the years.

Futo Maki (Foto Maki according to Saibachi)

The 5-role Futo Maki set.

Saibachi’s Futo Maki is served with five pieces along with soy sauce and wasabi. Each roll is not as thick compared to what is served in other Japanese restaurants but to Saibachi’s credit, each roll is tasty and their specific selections of ingredients per roll shows precision. The 5-roll set is good enough in terms of taste and content for me personally. Those who crave for greater satisfaction with Futo Maki should consider a second set to order. The Futo Maki set nowadays costs P125 per order.

Fried Rice

A solo serving of Fried Rice.

Fried rice at Saibachi (P150 per order as of this writing) is pretty tasty on its own. The taste is strong enough, I did not need to add any condiments anymore. Their fried rice has bits of meat, carrots, egg and a few other vegetables. For a single serving, the content is satisfying enough for me dining in. For anyone who craves for greater satisfaction of fried rice, you should consider ordering Saibachi’s fried rice offerings through their delivery and catering services.

Beef Sukiyaki

A bowl of soup-style Beef Sukiyaki on the right, Miso Soup cup on the left.
A close look on the ingredients prepared in Saibachi’s Beef Sukiyaki.

This one is easily my favorite in Saibachi when dining in. At P220 per order, the Beef Sukiyaki is served by the bowl and it is what others would refer to as the “soupy type Sukiyaki” for it is prepared in soup-style. On face value, the bowl looks small but in reality, it contains a good amount of hot soup, Sotanghon-style noodles, pieces of beef, vegetables and one egg on top. Beef Sukiyaki served in other Japanese restaurants are often large (note: with lots of vegetables and ingredients served fresh apart from the soup) and prepared to feed at least three people. If you want a tasty Beef Sukiyaki for your solo enjoyment with lots of soup, enough ingredients and a strong taste, you will get it at Saibachi! Personally, I consider this as Saibachi’s dine-in special and I highly recommend it.

Chapchae

The very tasty Chapchae on display.

While they are referred to as a Japanese restaurant, Saibachi also serves non-Japanese food. Anyone who loves Korean-style noodles should order the Chapchae whenever dining in. To begin with, Saibachi’s Chapchae are really prepared to be very tasty and anyone who loves strong flavors will enjoy it. When it comes to content, I find the Chapchae solo-serving (P150 per order as of this writing) to be rather lacking. Any customer who wants more of the very delicious Chapchae should consider ordering another serving or go for the bilao-sized servings (for multiple people to enjoy).

The above-mentioned foods are the ones that I enjoyed collectively when dining inside Saibachi at Festival Mall over the past several years. That being said, I recommend their Miso Soup, Futo Maki, Fried Rice, Chapchae and Beef Sukiyaki to you readers. Apart from serving food for diners, they also serve meals of Japanese, Chinese, Korean, Filipino and Thai cuisine through delivery and catering. Going back to my previous dine-in experiences with them, they need to improve on their Beef Ramen which I must say is flawed and not exactly a satisfying ramen experience (note: the beef served had that burned taste and feel, and the noodles served did not look and feel made in store but most likely were sourced from the wholesale market).

Saibachi’s Beef Ramen needs improving.

Also, in my opinion, the interior of their restaurant inside Festival Mall needs some improving to be more comfortable for families or groups of friends (five people and more) to enjoy. I understand their restaurant space is limited and they need enough space for the kitchen personnel to work in, but I can see that some improvements could be made on the dining area. When I say improvements, I don’t mean a full renovation which can be very costly.

Ultimately, if you love Japanese food and you want it with the best possible value for your limited budget while visiting Festival Mall, I encourage you to try the food at Saibachi’s restaurant. Go there! They have lots of other food offered and their menu has lots of items for you to select.

The wide menu at the space by the wall just outside their restaurant. Look at all the choices and prices.

Let me end this piece by asking you readers: Have you dined in at Saibachi inside Festival Mall lately? What meals do you enjoy there the most? Also, have you tried ordering Saibachi’s food through delivery service or through their catering packages? How often do you eat inside their restaurant whenever you visit Festival Mall?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

Gold Delight’s Coco Halo-Halo ice cream

Here in the Philippines, what is considered by many to be the most popular local dessert reflecting the Filipino culture is the Halo-halo. For the foreigners and newcomers reading this, the Halo-halo is the cold dessert composed of crushed ice, milk (condensed or evaporated) and a variety of ingredients such as purple yam (ube), nata de coco, leche flan slices, sweet beans, coconut strips, jelly orbs, gelatin portions, fruit slices and a scoop of ice cream.

In Tagalog (the major language here in the Philippines), halo means mix. Halo-halo then means mixture (rough translation – mix-mix) which is realized when a consumer mixes all the ingredients together. In this form, the consumer will experience a unique, sweetened taste with each serving by the spoon complete with different ingredients entering his or her mouth.

Now in line with this article’s topic, try to imagine halo-halo in the form of an ice cream! That’s right! There is such a thing and in certain points during my lifetime, I consumed ice cream designed to have the taste and ingredients of halo-halo! Such halo-halo flavored ice cream were temporarily offered by the different ice cream makers.

Here, I want to show you Gold Delight’s Coco Halo-halo ice cream which is now available in pints and half-gallons!

Gold Delight’s Coco Halo-Halo ice cream in half-gallon.
This is what the Coco Halo-halo ice cream looks like up close.
Coco Halo-halo in pint and in half-gallon. These were sold in Las Piñas City for P90 and P275 respectively.

So what can I say about the Coco Halo-halo ice cream? It is made with water, coconut milk, sugar, milk solids, red mongo beans, white beans, kaong, nata de coco, and jackfruit strips to name some. The ice cream itself is mildly sweet. Its taste is enhanced when you eat the ice cream with the frozen (but not hard) ingredients. While it is not as sweet as the standalone halo-halo dessert (note: which can be served sometimes with condensed milk by certain sellers), it still is delicious in my taste. It is also ideal during this hot summer season. As such, Gold Delight’s Coco Halo-halo ice cream is recommended.  

For more content about Gold Delight and Ice Cream House, check out my Coffee Crumble-Cocoflan article as well as my DIY Sundae Box article and the Pastilla de Langka article. If you are interested in ordering Gold Delight ice cream products and have them delivered to your household, call their mobile number 09190091543 or visit them at their official Facebook page at https://www.facebook.com/icecreamhouseph

The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.

For those of you living in or near Las Piñas City, there is a local seller of Gold Delight ice cream products and you can call them at mobile phone numbers 0915-4606505 or 0917-3646363.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

My Observations: Sigekiya’s Haruichiban Ramen

It has been quite some time since I last visited my favorite place for noodles here in Alabang. This is because mainly of the pandemic that started in March 2020 followed by a series of lockdown periods and varied forms of community quarantine. Along the way, I kept focusing on my corporate work and as a result of the social effects the pandemic had on local society, eating outside or having drinks at a coffee shop became much less frequent for me.

Very recently, I revisited Commercenter and, finally, I returned at last to Sigekiya Ramen which is a great place for Japanese meals, especially noodles (note: Sigekiya makes their own fresh noodles which always have nice texture and are always filling). For the newcomers reading this, I previously wrote my opinions about Sigekiya’s other meals like the Gojira Ramen, the Chicken Teriyakidon, the Yokohama Tantanmen, and my personal favorite the Tsukemen.  

Other than missing their great tasting food, I returned to the restaurant mainly to try out their latest offering – the Haruichiban Ramen.

The Haruichiban Ramen with a nice presentation!

Shortly after taking my seat inside, I ordered one Haruichiban Ramen which was priced at P300 (introductory price) and it was served to me in less than ten minutes time. It came in a regular-sized bowl which was still large in terms of containing all the content. Right from the start, the Haruichiban Ramen was hot and it had a very nice smell.

As this was my first time to have Haruichiban Ramen, I slowly examined it and noticed it had a brown looking soup with Sigekiya-made noodles under it, an entire boiled egg slashed into two, vegetables and a nice serving of pork. Everything was well prepared!

A closer look…

Then I started consuming the soup. It was delicious! To be specific, it had a strong flavor and I felt the taste of garlic. This is no ordinary soup. It’s really something made with careful mixing of ingredients with the goal of giving customers a delicious and unique experience. According to the Sigekiya waitress I talked with, the soup for Haruichiban Ramen has the taste on tonkotsu combined with miso and shoyu. Minced garlic was a key ingredient.

From that point on, I went on to consume the rest.

The noodles made by Sigekiya are always nice and filling to eat with the rest of the meal!

Ultimately, I really enjoyed Haruichiban Ramen. In fact, I love it and I would not hesitate to come back for it again in one of my future visits at Sigekiya. Haruichiban Ramen is very delicious and since it has Sigekiya’s own ramen combined with a nice serving of vegetables and the pork serving, it was easily filling. For the P300 I paid, I got great taste and satisfaction in return.

That being said, Sigekiya’s Haruichiban Ramen is highly recommended!

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Gold Delight’s Pastillas de Langka

You guys and gals enjoy the taste and coolness of gelato? For the newcomers reading this, gelato is a frozen dessert of Italian origin and what makes it different from ice cream is that it is composed with more milk and less cream than ice cream, and is also usually made without egg yolks.

For us living in Metro Manila here in the Philippines, there is a certain gelato that consumers can avail of locally thanks to the Ice Cream House company and it is called Pastillas de Langka.

The Pastillas de Langka from Gold Delight.

Called a coconut gelato, Pastillas de Langka is pastillas ice cream with bits of jack fruit. It is composed of coconut milk, jackfruit, milk powder and extract, sugar, water, stabilizer and emulsifier. Served in 1-liter plastic containers, the Pastillas de Langka I bought in nearby Las Piñas City (note: vendor of Gold Delight ice cream there can be contacted for orders and inquiries 09154606505) cost me P135.

For the newcomers and foreigners reading this, pastillas (AKA Pastillas de Leche) is a popular Philippine delicacy made with milk as its core ingredient with refined sugar and calamansi juice as additional ingredients. I remember way back in my high school days when we were taught at school to make pastillas with powdered milk, refined sugar and condensed milk (liquid).

Going back to the Pastillas de Langka, I noticed how smooth, creamy and yet firm it is even when exposed to room temperature minutes after being brought out of the freezer. In short, it takes longer to melt compared to ice cream. If you want to know specific differences between gelato and ice cream, check this out.

How does it taste? Really good! Each serving of Pastillas de Langka I had was mildly sweet (with light flavors of pastillas and coconut milk). The bits of jackfruit (langka) added variety to the flavor.

A close look at Pastilla de Langka after a few servings scooped up. See the jackfruit bits?

If you are fond of cold dessert and want something tasty and mild with the sweetness, not to mention having lower fat content, then Ice Cream House’s Pastilla de Langka is recommended.   

For more content about Gold Delight and Ice Cream House, check out my Coffee Crumble-Cocoflan article as well as my DIY Sundae Box article. If you are interested in ordering Gold Delight ice cream products and have them delivered to your household, call mobile number 09190091543 or visit them on their Facebook at https://www.facebook.com/icecreamhouseph

The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

Gold Delight’s DIY Sundae Box

Previously, I discussed the Coffee Crumble and Cocoflan ice cream of the Gold Delight brand made by the Ice Cream House company and both were really great. There are other many flavors of Gold Delight ice cream that are just waiting to be discovered like Brownie ala Mode, Triple Choco, Mango Overload, Avocado Frost and Double Dutch to name a few.

What I want to share to you here are my observations about another interesting thing from the Ice Cream House company that has been released to customers in light of the Christmas season. It is something meant to delight families, bring the parents/guardians and the children together in connection to their enjoyment of ice cream. That thing is the DIY Sundae Box which, as of this writing, is offered for P395 to customers (P295 if three Gold Delight half-gallon tubs were purchased).

The DIY Sundae Box has a nice exterior with a top label that says “Just add ice cream” and has the Gold Delight logo on a corner.

What does the DIY Sundae Box look like and what does it have? Check the pictures below.

This is what it looks like upon opening. Nice cards included.
Six party cups and six sugar cones.
Clockwise from the upper-left: roasted nuts, caramel syrup, choco fudge, chocolate chips, rainbow sprinkles and mini-marshmallows. Partially seen above is the ice cream scooper.
One nice pack of Fornaio de Fran Brownie Brittle! This one alone makes a nice snack.

With all the nice stuff in place, I decided to do some experimenting with the Gold Delight ice cream available (specifically Triple Chocolate, Avocado Frost and Mango Overload) using two party cups and one sugar cone. Check out the pics below…

I had Triple Choco ice cream scoops with mini-marshmallows and rainbow sprinkles. A great tasting delight!

My first experiment was a party cup filled with portions of Triple Chocolate ice cream with rainbow sprinkles and mini marshmallows on top. The result is a great taste! The Triple Choco ice cream has the expected strong chocolate flavor and the taste is enhanced with the rainbow sprinkles. The mini marshmallows made each bite delightful. I highly recommend this combination.

Scoops of Mango Overload plus Avocado Frost plus mini marshmallows plus rainbow sprinkles equal a nice fruity taste!

The next experiment was another party cup with portions of Avocado Frost and Mango Overload. I used mini marshmallows and rainbow sprinkles. The result is a really delightful taste that is fruity and has a candy taste. I personally recommend this combination.

I used one sugar cone with Mango Overload ice cream.

Out of curiosity, I used a cone with a rough scoop of Mango Overload. Good enough.  

Conclusion

The DIY Sundae Kit is a nice package designed to delight families, provide consumers (especially children) the opportunities to customize their ice cream, and even serve something nice to guests at parties. At its current price, it is worth getting and it spares the consumer from having to go all the way out to the stores to buy the ingredients to customize ice cream at home.

If you are curious for more or if you want to order a DIY Sundae Kit from Ice Cream House, contact them directly at mobile phone number 09190091543 or visit them on their Facebook at https://www.facebook.com/icecreamhouseph

The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.

If there is anyone among you who already availed of the DIY Sundae Kit of Ice Cream House, please tell me what you think of it. Did your kids enjoy it? Let me know in the comments below.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

My Observations: Mang Pandesal with SPAM

Let me start by making clear to you all that I love eating the pandesal (a roll of bread common in the Philippines) sold by Mang Pandesal located at El Grande Avenue corner Tropical Avenue in BF International, Las Piñas City. Every day they sell freshly baked pandesal that is both affordable (at P2 each as of this writing) and very delicious. Mang Pandesal is so good, many times lines of customers are formed just outside of their store, as well as vehicles suddenly parking nearby with a driver or a passenger coming out to line up and buy pandesal. If you are not familiar with Mang Pandesal, check out my opinion piece.

This past weekend, I passed by Mang Pandesal to take home freshly baked bread. Look at the pic below…

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Freshly baked pandesal at Mang Pandesal! Highly recommended!

Normally, I ate Mang Pandesal’s bread standalone because each and every pandesal tastes great. There never was a time I had any bad bread from the BF International baker. This time around, I decided it was high time to experiment something that could be very enjoyable. As such, upon arriving home, I placed the Mang Pandesal bread on the table and pulled out a can of the worldwide favorite meat SPAM.

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The world-famous SPAM canned meat, just with less sodium.

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Some of the Mang Pandesal bread arranged on the small plate for SPAM.

So step by the step, I pulled out some pandesal and carefully cut out slices of SPAM and divided each slice of the meat into three. Each pandesal from Mang Pandesal were cut into half to resemble clamshells. Then carefully I placed each SPAM portion into each pandesal.

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Mang Pandesal’s bread with SPAM meat inserted.

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A shot from above.

With the best tasting pandesal and the best tasting canned meat combined, the result was, unsurprisingly, a very delicious experience and totally enjoyable eat! This is an experience that food enthusiasts should have whenever they have Mang Pandesal bread and SPAM available!

And then out of curiosity, I decided to try another experiment…I decided to try pandesal with SPAM with a thin layer of white cheese added.

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Thin layers of cheese added.

The result? A very creamy taste that’s also very nice for consumption!

Depending how you like your Mang Pandesal bread and SPAM together, you will definitely get a great taste of the two. If you want the cheesy or creamy taste, that is what you will get with pandesal and SPAM with white cheese added.

As such, having Mang Pandesal’s pandesal and SPAM’s meat together is highly recommended! That being said, whether you like meat with your pandesal or you simply want the best pandesal around, I recommend you to go to Mang Pandesal in BF International now and buy.

Let me end this piece with a scripture from the Holy Bible, the Passion Translation to be precise.

Whether you eat or drink, live your life in a way that glorifies and honors God.

1 Corinthians 10: 31 (TPT)


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com