Tapa King, a popular food joint chain that specializes on beef tapa and rice meals, has been serving customers at its new branch located at the ground floor (or Lower Ground Floor) inside Festival Mall in Alabang.
For those who often visit Festival Mall, Tapa King is located at the commercial space that was previously occupied for years by Fukuya Japanese Restaurant (officially closed on April 30, 2025). The said space is a short walking distance from the mall’s old food court.
Out of curiosity, I visited Tapa King’s Festival Mall branch to try out their signature meal – the Classic (AKA Tapa King) which costs me P265. It had rice, beef tapa in small pieces, one fried egg and some pickled vegetables Check out the images below.
This is the Classic meal from Tapa King. It was a satisfying meal for P265.
A close look at a piece of tapa from the Classic meal. Really small.
Apart from their Classic meal, Tapa King also offers a lot of meals to meet the different cravings of customers. They also have the Tapa Adobo Classic, Sizzling Tapa King, Bistek, Beef Nilaga, Smoked Bangus Sinigang, Fried Chicken, Chicken Tocino and Boneless Bangus to name some.
While I was eating, I noticed the interior of Tapa King’s Festival Mall branch has enough space for passing through and the number of seats can easily exceed forty customers. Again, this is the same space previously occupied by Fukuya Japanese Restaurant whose interiors were rectangular (roughly 50/50 in terms of percentage of space) and the number of seats were clearly smaller compared to Tapa King. During the time I had my meal there, most of the seats were occupied and people were clearly enjoying their meals.
This Tapa King branch is located on the ground floor and is just a short walk away from the old food court of Festival Mall.
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
On my part, I had dined with the family at Firehouse Pizza twice and the most recent visit was for dinner. Posted below are pictures and descriptions of what we had the last time…
This is the Burrata Salad, easily the most unique thing from Firehouse Pizza’s menu. It is composed of cherry tomatoes, mesclun leaves, Burrata cheese (meant to be opened and spread over the ingredients), Balsamic reduction and olive oil. As of this writing, it was priced at P750.
This is the Antipasti Platter composed of assorted cheese, assorted cold cuts, artichoke, mushroom, olives and vegetable confit. For sharing, this one costs P740.
This is the solo-sized Lasagna Bolognese which costs P360. Composed of minced beef, mozzarella and parmesan, it was cooked well and each bite was tasty and smooth.
The Pepperoni pizza.
The Mushroom pizza.
Like the first time my family dined there, all the food served to us by Firehouse Pizza were well prepared with regards to the cooking of the pizza and pasta, and also the way they ensured the freshness of the ingredients on making the Burrata Salad. There definitely is special attention paid on the quality, taste and presentation. On my part, each bite was tasty. If there was anything lacking, it was their hot plate special of Grilled Tenderloin with Potato Wedges which was out of stock during our last visit. With regards to getting served, the restaurant’s personnel were really attentive and helpful to us as well as the other diners. That being said, I encourage you to visit Firehouse Pizza when you have the chance and the means to do so.
This is what Firehouse Pizza looks like from the outside during night time. It is a corner unit and just walking distance away from Crimson Hotel.
For the newcomers reading this, if you will be traveling to Alabang to have a meal at Firehouse Pizza, be aware that the restaurant is just a short walk away from Crimson Hotel which is also part of the Entrata Urban Complex. You can park your car at the Festival Mall parking lot just outside of Shopwise, or at the multilevel parking facility nearby (bordering Civic Drive).
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official social media account of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
During the free day I had on February 15, 2023 – the day-off from the Israel pilgrimage tour I was part of – I used the additional time to not only go to key sites in the old city of Jerusalem (the Temple Mount, revisiting the Western Wall, revisiting the Jewish Quarter, King David’s Tomb, revisiting the Upper Room plus Oskar Schindler’s grave in a cemetery outside the city wall) but also explore what Jerusalem has to offer in terms of food and beverages.
The popular Mahane Yehuda market was my destination of choice to have lunch at and explore other joints within. This was actually my return to Mahane Yehuda as I had my first visit to the place a few days prior. On my way to the market marching along Jaffa Street all the way from the old city, I managed to find time to have a much-needed break at Tmol Shilshom. It was an elegant place that was worth the challenge finding.
After the short-but-sweet stay at Tmol Shilshom, I proceeded to Mahane Yehuda but I noticed something…the weather suddenly got colder as a light rain took place. This is Israel winter season I am talking about here and a little rain is enough to make the air colder.
Eventually, I returned to Mahane Yehuda market. The difference compared to my first visit is that the air was colder and the pavement was slightly wet due to the weather. As I was desiring to have Shakshuka for lunch, I went into the roofed part of the market and eventually made my way to the one food joint that specialized with what I wanted to eat – Shakshuka Machaneh Yehuda.
The view from my seat at Shakshuka Machaneh Yehuda. This was taken while waiting for my lunch special.
For the newcomers reading this, Shakshuka (also spelled as Shakshouka) is a dish composed of eggs poached in a sauce of tomatoes, oliver oil, pepper, onion and garlic topped with green vegetables and some spices.
Going back to my arrival at Shakshuka Machaneh Yehuda, I was fortunate enough to find a vacant seat (located near the small restroom). The pretty lady behind the counter handed me their menu in English which I carefully viewed. For my meal, I eagerly ordered their lunch special composed of Shakshuka with bread, pickles, colored tahini and a soft drink. The type of Shakshuka I specifically chose was the Classic/Fire (48 Shekels).
The pretty lady behind the counter proceeded with my Classic/Fire Shakshuka order. She prepared the ingredients for the Shakshuka and had it cooked within her workspace. The bread, meanwhile, was cooked in a toaster oven.
This is my Classic/Fire Shakshuka lunch special served to me hot and with a nice aroma.
When my meal was served really hot, there was this nice aroma that greeted me. There was also this instant relief from the cold air. While I was already hungry considering how far I walked from the hotel to the sites in the old city, to Tmol Shilshom and the Mahane Yehuda market, I paused for a while to admire the my Classic/Fire Shakshuka meal. It was, after all, my first-ever Shakshuka meal and the end of our Israel pilgrimage tour was near.
A close look at my Shakshuka. The sauce is rich and you can see parts of the two eggs within.
Finally, I decided to take my first bite of the Classic/Fire by eating like a local. I cut off a piece of the hot bread and moved it through the Shakshuka to catch a portion of it, and then ate it. Instantly, I really enjoyed the unique taste of the Shakshuka and this includes the freshness of the tomatoes and ingredients cooked together. Consuming it with a piece of bread (note: which I learned from consuming bread with Humus) along with the green vegetables added this nice texture into what I consumed. Then I went on to cut off another piece of hot bread, moved it through the Shakshuka (note: I got more of the egg this time) and ate. It was a really joyful eating experience.
With a piece of bread, I managed to get a portion of the Shakshuka and consumed it.
After running out of bread, I started using the provided spoon to slowly consume the Shakshuka. The heat was really nice and I really felt it inside me after consuming portions. I ended up being fully satisfied and really happy to have my lunch there at Shakshuka Machaneh Yehuda. I paid my bill and, in support of the business, I gave a tip.
Conclusion
I really had a great lunch at Shakshuka Machaneh Yehuda inside the popular Mahane Yehuda market. Their lunch special was very delicious, nicely cooked and fulfilled what was promised. The Classic/Fire variant of their lunch special is just one of several types of Shakshuka offered. Shakshuka Machaneh Yehuda also offers Eggplant Shakshuka, Spinach Shakshuka, Yellow Pepper Shakshuka, Alfredo Shakshuka, Eggplant Parmesan Shakshuka, Cream-Spinach and Feta Shakshuka, and even Pizza Shakshuka. The food joint has so much to offer customers looking for not only freshly cooked Shakshuka but also sandwiches, French Fries, Israeli Salad and coffee.
The next time I visit Jerusalem and the Mahane Yehuda market, I would not hesitate to come back to Shakshuka Machaneh Yehuda and try their other Shakshuka variants. I am deeply thankful to our Lord for the great Shaksuka lunch I had. Never forget to thank the Lord and glorify Him in return for the good food and drinks you enjoy. In fact, always thank and glorify the Lord for the blessings you receive from Him and for His plans for you. Also, learn to stand united with Israel and love and bless the Jewish people. Learn from the holy scriptures below…
So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.
1 Corinthians 10:31 (AMPC)
I will praise you, Lord, with all my heart; I will tell of all the marvelous things you have done.
Psalm 9:1 (NLT)
Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.
Philippians 4:6-7 (NKJV)
Again God said to him, Your name is Jacob [supplanter]; you shall not be called Jacob any longer, but Israel shall be your name. So He called him Israel [contender with God].
And God said to him, I am God Almighty. Be fruitful and multiply; a nation and a company of nations shall come from you and kings shall be born of your stock;
The land which I gave Abraham and Isaac I will give to you, and to your descendants after you I will give the land.
Genesis 35:10-12 (AMPC)
God told Abram: “Leave your country, your family, and your father’s home for a land that I will show you.
I’ll make you a great nation and bless you. I’ll make you famous; you’ll be a blessing. I’ll bless those who bless you; those who curse you I’ll curse. All the families of the Earth will be blessed through you.”
Genesis 12:1-3 (MSG)
Looking for Shakshuka, sandwiches and other nice food within Mahane Yehuda market? I highly recommend visiting Shakshuka Machaneh Yehuda.
If ever you will be visiting Israel and you will be spending time in Jerusalem, then I highly recommend visiting Shakshuka Machaneh Yehuda for meals as part of your visit in the Mahane Yehuda market.
Panda Express’ newest branch is located at the corner of the Alabang-Zapote Road and Madrigal Avenue. The said branch is located right beside Jollibee and are part of the Molito Complex. The commercial space occupied by Panda Express Alabang (also referred to as Panda Express Madrigal) was a Chowking branch.
Panda Express in Alabang at the corner of Alabang-Zapote Road and Madrigal Avenue.
For the newcomers reading this, Panda Express started in Glendale, California in the United States in 1983 and expanded worldwide with over two thousand branches. Within South Metro Manila, Panda Express has a branch at Doña Soledad Avenue in Parañaque City and also one at the basement level of SM Southmall in Las Piñas City.
With regards to food, Panda Express’ most notable food is its Orange Chicken (note: chicken nuggets with a unique texture and taste). They also offer Black Pepper Steak, Mongolian Pork, Kung Pao Chicken, Beijing Beef, Broccoli Beef, Eggplant Tofu, Fried Rice, Chow Mein and Mixed Vegetables to name some.
The food for customers’ to choose from inside Panda Express.
If you will be visiting a Panda Express for the first time ever, you will have to adjust yourselves to the restaurant’s use of terms such as entrées and sides when you select the meals you want to eat. Don’t feel intimidated as the restaurant has personnel who will explain things to you and guide you.
Let me end this piece by asking you readers: If you are a Muntinlupa City resident, what is your reaction to this recent development? Are you excited to try out the food served by Panda Express now that they have a branch in Alabang? If you are an Alabang resident, do you think Panda Express has what it takes to compete and survive given the fact that the Alabang commercial areas are filled with lots of restaurants already? If you were able to eat at a Panda Express restaurant before, which particular meal did you enjoy the most from them?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
During my most recent visit at the Subic Bay Freeport Zone, I took the opportunity to revisit key places around as it has been more than two years since my previous visit. On the afternoon of April 30 (just a day before the 2022 Subic Bay International Triathlon happened), I took time out to revisit Xtremely Xpresso Café (social media here, here and here) located at Dewey Street corner Sta. Rita Road.
Xtremely Xpresso Café is more than just a place to enjoy good coffee. It is also a restaurant that sells to its customers a good variety of tasty meals from pizza to pasta, rice meals and others. The very first time I visited the food joint was in the early 2000s. Through the years I had coffee there during my solo visits and there were also times that I was with the family enjoying pizza and their meals. Xtremely Xpresso’s pizzas were always delicious and filling to enjoy with friends or family.
Xtremely Xpresso Subic Bay Freeport branch on the day I returned.
Going back to my April 30 afternoon visit, I easily recognized Xtremely Xpresso upon arrival. What I found interesting was that the place was bustling with customers both indoors (where it is air conditioned) and outdoors as if life was back to normal (note: Alert Level 1 status was in effect on the Subic Bay Freeport Zone back then). I saw some groups of people, couples and individual customers enjoying their meals and drinks on the outdoor area (note: lots of seats and tables with shade) and the simmering heat of the day did not seem to bother them at all.
Then I entered and saw the ever familiar-looking interior. Almost all the seats and tables were filled up by customers who mostly came in groups or pairs. Everywhere I looked, I saw people really enjoying their food and drinks, and having quality time together. As such, I decided to order a drink and dessert and have the waiter serve them to me at a seat outdoors.
I took sat at a place where there was enough shade to protect me from the sun. While the heat was obvious, there were moments I felt some relief in the form of coolness from the occasional wind coming from the sea water several meters away. After about ten minutes waiting, the waiter served to me the cheesecake slice and the Shockwave Xtreme Frappe’ that I ordered.
The cheesecake I ordered at Xtremely Xpresso.
A close look at a portion of the cheesecake.
As I was seated outdoors, I did not want to let the sun and the summer heat ruin the cheesecake so I started consuming it portion by portion. Each bite of it was smooth and in terms of taste, it had a mild sweetness to it. More notably, it tasted like any cheesecake. In terms of content, it is thick and long enough for me. As such, Xtremely Xpresso’s cheesecake slice is good enough.
Xtremely Xpresso’s Shockwave frappe was cold coffee with some chocolate to its taste with a creamy aesthetic. In my experience sipping it moderately, the Shockwave had a moderate sweetness to it and I felt a creamy coffee and chocolate taste. It was during the remaining small amount I sipped when I suddenly felt a sweetened taste. Then the drink ran out. Xtremely Xpresso’s Shockwave is a frappe that is completely different from what other coffee shops here in the Philippines offered. I can say it is a good drink to have at Xtremely Xpresso.
The Shockwave frappe was mildly sweet and had a coffee and chocolate taste.
So my recent visit at Xtremely Xpresso in Subic Bay was good one. I would not hesitate to return there and next time, I would definitely order a meal, a different drink and something else. In my previous dining experiences there with my family, I enjoyed the taste of their Big Ben pizza, the Seafood Pesto pizza, the Creamy Cheese Penne and their Spinach Omelette. All of those and a lot more are still being offered to customers.
While securing an indoor seat and table is challenging, be assured that there are a lot more tables and seats outside. In fact, having breakfast and coffee outdoors is a fresh and comfortable experience as the sun is not too intense in the morning.
For those of you reading this, if you are planning to visit Subic Bay and you want good food and drinks to enjoy, I encourage you to visit Xtremely Xpresso.
Let me end this piece with the following holy scripture…
So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.
When I arrived in the Subic Bay Freeport Zone just a day before the 2022 Subic Bay International Triathlon (SUBIT) took place, I was very hungry as I left home very early without any breakfast and I was not able to stop at any of the gas stations (and their respective food joints) along the North Luzon Expressway (NLEX) as we took the counter-flow going north.
After settling at a hotel in close proximity to the triathlon venue, I drove to the one restaurant located at the Argonaut Highway-Rizal Highway corner that I’ve been eager to revisit…Gourmet Garage Subic (social media here and here).
The front of Gourmet Garage Subic!
Coming from the parking area of the business establishment, I entered Gourmet Garage Subic through the rear door and immediately I felt this atmosphere of class with classical music being played as I walked on and recognized their fine interior. It was a very welcoming experience and already there were people enjoying their lunch.
As I was pretty hungry and somewhat worn down by the long drive from Metro Manila, I ordered myself a Caesar (their version of Caesar’s salad) to enjoy something fresh. From the restaurant’s Main Event section of the menu, I chose the Lamb Madras Curry.
While waiting for my orders to be served, I took the time relaxing, enjoying the aircon and the continuous music, looked at the products displayed and browsed the web with my smartphone via Wifi. And then just like that, the waitress served me the Caesar which was faster than I expected. Upon seeing the salad placed in front of me, I was impressed with the way it was presented. There was some food art to it visually.
The Caesar of Gourmet Garage.
A closer look.
The Caesar was prepared with really fresh romaine lettuce topped (on a key portion) with Gourmet Garage Subic’s very own dressing mixed with parmesan shavings and bits of bacon. Right from the first bite of the salad (note: I used the fork and knife to cut myself a portion) that had the lettuce and dressing together, I experienced this very flavorful and pleasing taste! It was very delicious, I went on to cut portions of the Caesar and slowly consumed it along with the bits. I really enjoyed the salad as it was prepared by the cook to be flavorful, fresh and very satisfying! Gourmet Garage Subic’s Caesar is easily the best fresh salad I’ve had in a long time!
Just a few minutes after I was done with the salad, the Lamb Madras Curry was served to me. Right from the start, I noticed it was very well presented and the subtle heat I felt from it showed the lamb was newly cooked. I also liked the pleasing smell of the meal.
The Lamb Madras Curry was so nicely prepared and it tasted great!
The Lamb Madras Curry came with basmati rice on the bottom topped with the finely cooked lamb (itself topped with yogurt plus onion pieces and vegetables). On one side was a small tomato with a roasted onion and other onion pieces. The other side had more leaves. The meal was served with two sauces – garlic and chili.
As a first-timer of this particular meal – noted as a Chef’s Recommendation on Gourmet Garage’s menu – I decided to try out a small piece of the lamb without any yogurt on it and I found to be tasty on its own. There is no doubt that the lamb pieces were very finely cooked and the way it was prepared showed that special attention to details was done by the cook.
A piece of lamb by the fork.
I tried another piece of lamb and dipped it on the garlic sauce. The flavor of the said piece was enhanced by the said sauce as I chewed. I can say also say the same about the lamb pieces with yogurt on them. As for the spice level, I can say it is tolerable (pretty mild to be precise) and I never had a problem moving from one bite to another, also consuming the rice (really fragrant) and the vegetables. Along the way, I managed to cut some pieces of lamb placed on the fork along with the vegetable for that meat-and-veggies taste.
The Lamb Madras Curry from the side.
Every bite I had with the Lamb Madras Curry really had great flavor and big satisfaction. It is so great, this is easily the best lamb meal I had in years! Whoever designed the Lamb Madras Curry knew exactly how to ensure great taste, solid satisfaction and freshness (in terms of vegetables prepared and the cooking of the meat)!
Gourmet Garage Subic’s Caesar and Lamb Madras Curry are both highly recommended to all of you who love food! Make sure you try either of them once you visit the restaurant.
Apart from serving meals, drinks and desserts for diners, Gourmet Garage Subic also has a nice selection of imported products for your home consumption. On display for sale were lots of bottles of fine wine, fruit juices, frozen meat, condiments, snacks, pastry and other good products to take home! They also sell fresh bread products.
Looking for a new bottle of wine to buy? So many to choose here!
Bread and pastry offered.
Drinks, snacks, condiments and other nice products on display.
As mentioned in my past article, Gourmet Garage Subic also caters. Through their website, customers can also order Gourmet-in-a-Box (meals by the tray) and Party Trays (varied types of food with parties in mind). There is something that will surely interest you when it comes to good food! That being said, I urge you to check out Gourmet Garage’s website as well as their presence on Instagram and Facebook.
This is a great place to have your picture taken inside Gourmet Garage Subic!
The next time you visit Funtastic Subic Bay, I highly recommend you visit Gourmet Garage Subic at 1143 Argonaut Street (very near the Starbucks Coffee shop there) for very good food with your family, friends or business associates. On my next visit to Subic Bay, I’ll definitely come back to try their other meals.
Let me end this piece with the following holy scripture…
Whether you eat or drink, live your life in a way that glorifies and honors God.
Have you been at Festival Mall in Alabang, Muntinlupa City lately? If you are craving for delicious food at one of the many Japanese restaurants inside Festival Mall, then you should take a look at SaibachiJapanese restaurant (stylized as SAI-BACHI) at the ground floor level just steps away from SM Savemore Supermaket.
In my experience, I’ve been dining at Saibachi in the mall from time to time over the past several years. Their restaurant has limited space (note: they have a counter for orders and payments, and a selection of food at a space by the wall just outside their restaurant), some chairs and their tables are small compared to those in other restaurants there. The current COVID-19 pandemic saw the imposition of limitations on how many customers could be allowed to eat inside restaurants (I’m looking at you – MMDA, Metro Manila Council and IATF). Even so, Saibachi still succeeded in staying in business and keeps on feeding customers with delicious food. Not even the pandemic and government overreach could stop them.
At this point, you must be wondering what food of Saibachi’s do I enjoy eating. Let’s move on!
Miso Soup
The single serving of Miso Soup in a small-sized cup.
For starters, I like their Miso soup which as of this writing costs P55 per single serving (small sized). In terms of taste and ingredients, it is good and satisfying to have. It is also one of the earliest items to be served to me in most of my dine-in visits at Saibachi Alabang through the years.
Futo Maki (Foto Maki according to Saibachi)
The 5-role Futo Maki set.
Saibachi’s Futo Maki is served with five pieces along with soy sauce and wasabi. Each roll is not as thick compared to what is served in other Japanese restaurants but to Saibachi’s credit, each roll is tasty and their specific selections of ingredients per roll shows precision. The 5-roll set is good enough in terms of taste and content for me personally. Those who crave for greater satisfaction with Futo Maki should consider a second set to order. The Futo Maki set nowadays costs P125 per order.
Fried Rice
A solo serving of Fried Rice.
Fried rice at Saibachi (P150 per order as of this writing) is pretty tasty on its own. The taste is strong enough, I did not need to add any condiments anymore. Their fried rice has bits of meat, carrots, egg and a few other vegetables. For a single serving, the content is satisfying enough for me dining in. For anyone who craves for greater satisfaction of fried rice, you should consider ordering Saibachi’s fried rice offerings through their delivery and catering services.
Beef Sukiyaki
A bowl of soup-style Beef Sukiyaki on the right, Miso Soup cup on the left.
A close look on the ingredients prepared in Saibachi’s Beef Sukiyaki.
This one is easily my favorite in Saibachi when dining in. At P220 per order, the Beef Sukiyaki is served by the bowl and it is what others would refer to as the “soupy type Sukiyaki” for it is prepared in soup-style. On face value, the bowl looks small but in reality, it contains a good amount of hot soup, Sotanghon-style noodles, pieces of beef, vegetables and one egg on top. Beef Sukiyaki served in other Japanese restaurants are often large (note: with lots of vegetables and ingredients served fresh apart from the soup) and prepared to feed at least three people. If you want a tasty Beef Sukiyaki for your solo enjoyment with lots of soup, enough ingredients and a strong taste, you will get it at Saibachi! Personally, I consider this as Saibachi’s dine-in special and I highly recommend it.
Chapchae
The very tasty Chapchae on display.
While they are referred to as a Japanese restaurant, Saibachi also serves non-Japanese food. Anyone who loves Korean-style noodles should order the Chapchae whenever dining in. To begin with, Saibachi’s Chapchae are really prepared to be very tasty and anyone who loves strong flavors will enjoy it. When it comes to content, I find the Chapchae solo-serving (P150 per order as of this writing) to be rather lacking. Any customer who wants more of the very delicious Chapchae should consider ordering another serving or go for the bilao-sized servings (for multiple people to enjoy).
The above-mentioned foods are the ones that I enjoyed collectively when dining inside Saibachi at Festival Mall over the past several years. That being said, I recommend their Miso Soup, Futo Maki, Fried Rice, Chapchae and Beef Sukiyaki to you readers. Apart from serving food for diners, they also serve meals of Japanese, Chinese, Korean, Filipino and Thai cuisine through delivery and catering. Going back to my previous dine-in experiences with them, they need to improve on their Beef Ramen which I must say is flawed and not exactly a satisfying ramen experience (note: the beef served had that burned taste and feel, and the noodles served did not look and feel made in store but most likely were sourced from the wholesale market).
Saibachi’s Beef Ramen needs improving.
Also, in my opinion, the interior of their restaurant inside Festival Mall needs some improving to be more comfortable for families or groups of friends (five people and more) to enjoy. I understand their restaurant space is limited and they need enough space for the kitchen personnel to work in, but I can see that some improvements could be made on the dining area. When I say improvements, I don’t mean a full renovation which can be very costly.
Ultimately, if you love Japanese food and you want it with the best possible value for your limited budget while visiting Festival Mall, I encourage you to try the food at Saibachi’s restaurant. Go there! They have lots of other food offered and their menu has lots of items for you to select.
The wide menu at the space by the wall just outside their restaurant. Look at all the choices and prices.
Let me end this piece by asking you readers: Have you dined in at Saibachi inside Festival Mall lately? What meals do you enjoy there the most? Also, have you tried ordering Saibachi’s food through delivery service or through their catering packages? How often do you eat inside their restaurant whenever you visit Festival Mall?
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Here in the Philippines, what is considered by many to be the most popular local dessert reflecting the Filipino culture is the Halo-halo. For the foreigners and newcomers reading this, the Halo-halo is the cold dessert composed of crushed ice, milk (condensed or evaporated) and a variety of ingredients such as purple yam (ube), nata de coco, leche flan slices, sweet beans, coconut strips, jelly orbs, gelatin portions, fruit slices and a scoop of ice cream.
In Tagalog (the major language here in the Philippines), halo means mix. Halo-halo then means mixture (rough translation – mix-mix) which is realized when a consumer mixes all the ingredients together. In this form, the consumer will experience a unique, sweetened taste with each serving by the spoon complete with different ingredients entering his or her mouth.
Now in line with this article’s topic, try to imagine halo-halo in the form of an ice cream! That’s right! There is such a thing and in certain points during my lifetime, I consumed ice cream designed to have the taste and ingredients of halo-halo! Such halo-halo flavored ice cream were temporarily offered by the different ice cream makers.
Here, I want to show you Gold Delight’s Coco Halo-halo ice cream which is now available in pints and half-gallons!
Gold Delight’s Coco Halo-Halo ice cream in half-gallon.
This is what the Coco Halo-halo ice cream looks like up close.
Coco Halo-halo in pint and in half-gallon. These were sold in Las Piñas City for P90 and P275 respectively.
So what can I say about the Coco Halo-halo ice cream? It is made with water, coconut milk, sugar, milk solids, red mongo beans, white beans, kaong, nata de coco, and jackfruit strips to name some. The ice cream itself is mildly sweet. Its taste is enhanced when you eat the ice cream with the frozen (but not hard) ingredients. While it is not as sweet as the standalone halo-halo dessert (note: which can be served sometimes with condensed milk by certain sellers), it still is delicious in my taste. It is also ideal during this hot summer season. As such, Gold Delight’s Coco Halo-halo ice cream is recommended.
The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.
For those of you living in or near Las Piñas City, there is a local seller of Gold Delight ice cream products and you can call them at mobile phone numbers 0915-4606505 or 0917-3646363.
+++++
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Are you fond of delicious lasagna and dining along Aguirre Avenue inside BF Homes Subdivision, Parañaque City with your friends or family members? Well, you will be happy to learn that popular lasagna maker and restaurant chain House of Lasagana announced recently via social media that it will open a brand new branch in BF Homes this coming March!
The big announcement from the Facebook page of House of Lasagna.
Their Facebook announcement goes as follows: To our House of Lasagna family in the south, we heard you!!! We are finally opening a branch near you all to serve you better! We are beyond excited to bring fresher and hotter lasagnas into every home in the south! Delivery is way faster too! We can’t wait for opening day when we can all welcome you into our HOUSE in the SOUTH. We are located along Aguirre Ave. BF Homes Paranaque. See you all very soon!
For the newcomers reading this, House of Lasagna is an Italian inspired restaurant chain that first started in 2009 in the City of San Juan, established by Chef Erick Congmon. Since then, House of Lasagana expanded around Metro Manila and I personally enjoyed a delicious meal at their SM MOA branch back in 2018.
Back to the south, opening a restaurant in BF Homes brings House of Lasagna closer to the residents and food enthusiasts of South Metro Manila given the fact that the subdivision itself is connected with not only Parañaque but also with the cities of Muntinlupa and Las Piñas. Imagine how many people living in the varied villages of Alabang, BF Resort, Barangay BF Homes and other nearby populated zones would come into BF Homes for House of Lasagna which has already established its credibility of serving very delicious food that are well cooked.
In line with its business name, House of Lasagna has a fine selection of lasagnas that customers can choose from based on their taste such as beef lasagna, chicken lasagna, three-cheese lasagna, vegetable lasagna, pesto lasagna and others.
I personally recommend their beef lasagna which is of top-notch quality! Last Christmas, a friend of mine gifted me and my family with one whole beef lasagna of House of Lasagna delivered by motorcycle. I can share to you all reading this that each bite I had of the beef lasagna really tasted good and the pasta used is smooth yet firm to chew on. It was so tasty, condiments were not necessary anymore.
This is the beef lasagna of House of Lasagna that was delivered to our home last Christmas thanks to a very generous friend of mine.
A close look at my first serving of House of Lasagna’s beef lasagna.
Other than lasagna, they also sell southern-style fried chicken, spaghetti and meatballs, creamy pesto and chicken wings to name some. As if that was not enough, House of Lasagna also offers cakes and pastries!
Now that you know the news about House of Lasagna BF Homes branch, I encourage you to share this article and details to other food enthusiasts you know. On my end, once House of Lasagna announces the exact date as to when their BF Homes branch will open, I will update you all.
+++++
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
You guys and gals enjoy the taste and coolness of gelato? For the newcomers reading this, gelato is a frozen dessert of Italian origin and what makes it different from ice cream is that it is composed with more milk and less cream than ice cream, and is also usually made without egg yolks.
For us living in Metro Manila here in the Philippines, there is a certain gelato that consumers can avail of locally thanks to the Ice Cream House company and it is called Pastillas de Langka.
The Pastillas de Langka from Gold Delight.
Called a coconut gelato, Pastillas de Langka is pastillas ice cream with bits of jack fruit. It is composed of coconut milk, jackfruit, milk powder and extract, sugar, water, stabilizer and emulsifier. Served in 1-liter plastic containers, the Pastillas de Langka I bought in nearby Las Piñas City (note: vendor of Gold Delight ice cream there can be contacted for orders and inquiries 09154606505) cost me P135.
For the newcomers and foreigners reading this, pastillas (AKA Pastillas de Leche) is a popular Philippine delicacy made with milk as its core ingredient with refined sugar and calamansi juice as additional ingredients. I remember way back in my high school days when we were taught at school to make pastillas with powdered milk, refined sugar and condensed milk (liquid).
Going back to the Pastillas de Langka, I noticed how smooth, creamy and yet firm it is even when exposed to room temperature minutes after being brought out of the freezer. In short, it takes longer to melt compared to ice cream. If you want to know specific differences between gelato and ice cream, check this out.
How does it taste? Really good! Each serving of Pastillas de Langka I had was mildly sweet (with light flavors of pastillas and coconut milk). The bits of jackfruit (langka) added variety to the flavor.
A close look at Pastilla de Langka after a few servings scooped up. See the jackfruit bits?
If you are fond of cold dessert and want something tasty and mild with the sweetness, not to mention having lower fat content, then Ice Cream House’s Pastilla de Langka is recommended.
The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.
+++++
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
Author Carlo Carrasco 