My Observations: Sigekiya Ramen’s Yokohama Tantanmen

Recently I visited Sigekiya Ramen at Commercenter, Filinvest City, Muntinlupa City and there I tried out their latest ramen called the Tantanmen (full name: Yokohama Tantanmen).

According to the good people of the business, Tantanmen is the newest ramen variant created by their master Mamoru Sugizaki. It comes with a thinner version of Sigekiya’s made-in-store ramen noodles combined with a soup that rich, flavorful and spicy. Also present are some ground meat and a few green vegetables.

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A close look at Sigekiya’s Yokohama Tantanmen.

From my first experience tasting of the soup, I felt this delicious flavor in my mouth. To my surprise, there was spice that was more tolerable than I expected. Normally I go only for Level 1 spice at Sigekiya Ramen and their Tantanmen’s default spice was at around Level 5. As the spice was tolerable, I kept consuming more of the dish and the thinner noodles was nice change. By the time I finished it, I was really satisfied and I truly enjoyed it.

So would I recommend this new dish of Sigekiya to you? Yes! In fact, I highly recommend it! If you love your ramen to be spicy (note: at Sigekiya, you get to customize the spice level), filling and tasty while at the same time you crave for ground meat, then the Yokohama Tantanmen is for you!

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The Tantanmen from above!

Sigekiya’s 3rd anniversary

This month of April, Sigekiya Ramen celebrated its 3rd anniversary and I am happy for them that they made it this far attracting loyal customers as Commercenter keeps on establishing itself as a good venue for shopping, dining and movies in the highly competitive commercial zone of Alabang.

I remember Sigekiya Ramen opened on April 6, 2016. Back in those days, I was already tired of eating ramen served by many other Japanese restaurants which bought their noodles wholesale and just cooked and served those. With Sigekiya, I was already interested to find out how good, how tasty and how unique their ramen would be. A day or two after their opening in 2016, I went inside, sat down and ordered their default ramen. Right from the first serving, I enjoyed their soup and made-in-store noodles (which have a rich texture, is thicker and more ideal to chew than other ramen noodles).

Since then I return to them whenever I can afford their meals (which by the way are made with imported ingredients which explain the high prices). I also enjoy ramen again only this time it’s Sigekiya that is my first choice.

I also wrote about their Tsukemen (my favorite!) and the Gojira Ramen.

If you are interested to try Sigekiya Ramen’s offerings, visit them at the ground floor of Commercenter. Inquiries are accepted by phone at 805-0400.

Kudos to Sigekiya Ramen!


Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

 

My Observations: Summer Swimming Lessons in Alabang Hills Village to Start April 10

The Alabang Hills Village Association, Inc. (AHVA) announced that a series of summer swimming lessons will be held at the Alabang Hills Village (Muntinlupa City) swimming pool starting April 10, 2019.

The program is the result of their partnership with Optimum Sports.

There are four levels of swimming lessons as follows:

Level 1 – Toddlers (3-years-old to 5-years and 11 months old) which is P5,000 good for ten sessions.

Level 2 – Beginners (6-years-old and above) which is P4,500 good for ten sessions.

Level 3 – Advance (6-years-old and above) which is P4,500 good for ten sessions.

Level 4 – Adult (18-years-old and above) which is P4,500 good for ten sessions.

Schedule for all the levels is Tuesday to Saturday 8AM to 10AM and 3PM to 6PM each day.

The pool fee is P750 for residents and P1,000 for non-residents.

To list up, you have to visit the AHVA clubhouse to fill-up and sign the registration form and pay the fees to the cashier.

All inquiries are to be directed to Donnabelle Carabuena at 850-8254 and 850-9631.

These details are sourced from the AHVA March 25, 2019 announcement signed by their director for socials, sports and youth – Cynthia Manalo.

 

 

 

Cavite-Laguna Expressway (CALAEX) 27-Kilometer Segment Construction Has Begun!

As a resident living in South Metro Manila, I always prefer to see the entire Philippines’ infrastructure get developed and expanded tremendously because the benefits of improved travel time and experience will be felt by the riding public for the long term. At the same time, such improvements will help travelers reach the far-away destinations with better speed and in less time.

Today I learned about some good news – the Cavite-Laguna Expressway (CALAEX) has started construction beginning with a 27-kilometer section. A groundbreaking ceremony was held at Alapan II-B Village in Cavite Province on March 27. The CALAEX itself has a grand total distance of 45 kilometers.

As announced on the Philippine News Agency (PNA) website, the P12-billion Cavite segment will ensure a safe, efficient and seamless travel for motorists from the history town of Kawit in Cavite to the South Luzon Expressway (SLEX) – Mamplasan Interchange. It is expected to cut travel time from 2.5 hours to less than 45 minutes and help decongest approximately fifty thousand cars.

Department of Public Works and Highways (DPWH) Secretary Mark Villar declared that  the project is part of the President Rodrigo Duterte administration’s masterplan to connect Luzon from north to south, to be called the “Luzon Spine Expressway Network” (LSEN), to increase the current 300-km. high-speed expressway to 1,000 km. by the year 2022. Duterte’s term of office will end in that year.

“We will deliver not just on our promise to solve traffic, but to bring development to our provinces,” Villar announced.

More on speed, the expressways are not only expected to cut travel time for motorists but help add to the development of the provinces of Cavite and Laguna.  Cavite is now the biggest in terms of population among the country’s provinces, with an estimated 4.1 million people according to 2016 data from the Philippine Statistics Authority.

In terms of cooperation, Cavite Governor Jesus Crispin Remulla said this “speaks volumes about the dynamism of the government and its private partner.” He said the expressway will connect Laguna and Cavite, and declog the South Luzon Expressway (SLEX).

Meanwhile the Laguna segment of the CALAEX project is now in full swing which, according to Metro Pacific Tollways Corp. (MPTC) president and Chief Executive Officer, Rodrigo Franco, is expected to open the first section during the third quarter or as early as July this year.

When it comes to economic development by means of job creation, the CALAEX will employ some 1,200 personnel for its Laguna segment and close to 1,300 more for site and office personnel as its Cavite segment progresses. It is part of the network of toll roads that the MPTC is constructing and developing, which will connect to Cavitex and the C5-South Link and will make transfers from Laguna, Cavite, Las Piñas, Parañaque, and CP Garcia Ave. seamless.

The CALAEX is one of many projects being done under the highly ambitious Build Build Build program of the Duterte administration. Build Build Build lists down high impact projects that are envisioned to improve the economy, increase incomes, invite investments leading to job creation. In his 10-point Socioeconomic Agenda, President Duterte envisioned the reduction of poverty from 21.6% in 2015 to 13% to 15% in 2022. It was emphasized that the acceleration of infrastructure development will pave the way for a more comfortable life, better travel and improved economic development nationwide.

 

 

My Coplay Photography (Part 1)

I enjoy taking pictures of people who express their artistry, their concepts and charm through the art of cosplay (costume play) which has grown tremendously popular here in the Philippines over the past several years.

Along the way, pop culture-related events like comic conventions, cosplay gatherings, cosplay parades and other related fan events got organized around the country giving cosplayers even more opportunities to come out in full costume.

Here in the Philippines, I was fortunate to attend such comic conventions like the AsiaPOP Comicon Manila and Toycon which are very similar events showcasing action figures, comic books, movies, TV programs, comic creators and the like. Both AsiaPOP Comicon Manila and Toycon are unsurprisingly popular events that attracted countless cosplayers.

Here are some pics of cosplayers I took in the comic conventions.

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Model and actress Ameera Johara as Wonder Woman during the 2016 AsiaPOP Comicon Manila.
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Also taken at the 2016 AsiaPOP Comicon Manila was this Harley Quinn cosplayer who posed for me.
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This Miles Morales Spider-Man cosplayer surprised me at the 2017 AsiaPOP Comicon Manila when I was searching for old comic books. I took the opportunity to photograph this.
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This picture I took at the 2014 Nexcon in Pasig City.
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This Wonder Woman cosplayer posed for me during the 2018 Toycon.
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Miles Morales Spider-Man and female Deadpool cosplayers posing with some fans during the 2017 AsiaPOP Comicon Manila.

Apart from comic conventions, there were also times when I took cosplayer photos in other instances or activities. Check out my pics below.

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A few years ago, Festival Mall in Alabang, Muntinlupa City had cosplayers like this one standing in front of shoppers trying to get their attention and convince them to drop some money into the rectangular box on the floor.
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Harley Quinn cosplayer posed for me during the day when Comic-Con Asia had its press conference and media presentation at a hotel in Pasay City in early 2018.
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The Cosplay Craze event at SM City BF Paranaque saw these two “clashing”.

This is my first post of cosplay photography that I took and I hope you enjoyed viewing it. I’m still trying find other such pictures among my files and once I get them organized, I’ll post them here.

Also if you are organizing a pop culture event and you need online media and/or photography coverage, please feel free to contact me so that we can discuss business terms privately. Thank you.


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

 

My Observations: Summer Swimming Lessons in BF International to begin on April 8

This morning as I was driving by along Palace Road in BF International, Las Pinas City, I saw a sign of Tropical Palace Resort Hotel’s announcement that it will be organizing another series of swimming lessons at its facility starting April 8, 2019.

I took the time to park the car, get down and enter their office to request a flyer and they gladly gave me one.

For everyone’s convenience and reference, please refer to the details of the picture below.

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Tropical Palace Resort Hotel has swimming pools in its facility that can accommodate several learners at a time.

For the newcomers reading this, BF International is in the Las Pinas City side of BF Homes subdivision which has always been identified with Paranaque City.

If you are interested to take swimming lessons, call landline 825-1011 and 826-7794 now.

 

 

My Observations: Beware of Discreet, Sign-carrying Beggar in Alabang

If you want to prevent yourselves or your loved ones from becoming victims, then you should read what I encountered today (March 18, 2019).

This morning, coming from the direction of Festival Mall in Filinvest City, Muntinlupa City, I was about to enter the Bank of the Philippine Islands (BPI) branch at the ground floor of the Insular Life Corporate Center along Commerce Avenue.

As I was preparing myself, a thin, dark-skinned young man wearing dark shorts, dark t-shirt and slippers called my attention from behind. He carried a light bag on his back.

So I looked back carefully and then he said “Sir, patulong po.” (meaning he needs my help) and showed me a noticeable handy sign (like a card) with words written on it emphasizing that he needs money to solve his problem. From that moment on, I figured out he was a beggar trying to manipulate me discreetly (he did not even open his palm to show begging).

I just ignored him and went inside BPI Insular Life branch to do my transaction at one of the ATMs (automatic teller machines). As the ATM I used was processing my transaction, I took a few peaks outside and noticed that the guy was still standing outside on the lookout for other people he could approach.

Right after I completed my ATM transaction, I took it upon myself to photograph him for this very article. I also figured out it was a rare chance of mine to find out if he was trying to scam people given his very discreet approach on asking for money.

So I walked outside with my smartphone and its camera ready. As he noticed me nearing him, he showed me again that sign and asked for money. Then as I pulled out my smartphone to photograph him, he quickly put his sign away and faced the other direction trying to hide his face.

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This is the first shot I managed to take as he hid himself when he noticed my smartphone. The thing he is holding with his left hand is the sign/card with a written message to convince people to give him money for his “problem”. At this moment, he knew his discreet begging was exposed.

After taking the first photograph (the one right above), I still aimed my smartphone camera at him and I asked him to face me and challenged him to beg while being seen. He refused to do it and kept hiding himself by facing away from me.

Check out the pictures below.

 

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By the time I took this picture, he was resisting and decided to keep facing away and hide the beggar’s sign. He refused to face me and beg knowing that he was exposed. His earlier courage of discreetly begging for money was gone.
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The discreet beggar walking away.

As the discreet beggar walked away, I went back inside BPI Insular Life branch and alerted the security guard about the beggar.

The guard said he remembered seeing that beggar a few times from before begging within the Filinvest City spots. He also remembered that from time to time, adults like the one pictured would beg discreetly for money just outside their bank.

More notably, the security guard said that it is illegal for anyone to commit begging within Filinvest City. He added that the discreet beggar I encountered was very lucky that there was no Filinvest City security guard present otherwise he would have been apprehended for committing a violation.

The guard also warned that such beggars who use signs and words (to convince people to give money) might be members of local crime syndicates.

By the time my short talk with the bank security guard ended, the discreet beggar was several meters away heading towards the direction of South Supermarket.

Out of curiosity, I decided to follow him temporarily to determine if I could spot him trying to find a new spot to beg at others.

I walked some meters towards the discreet beggar and after a minute, I guessed he could have decided to go home. I took one last picture of him walking away before deciding to let him go.

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The final picture I took of the discreet beggar walking to the distance.

This incident I am writing about was NOT the first time I encountered a beggar along the roads of Filinvest City. What makes this different is that the beggar used a handy sign while saying only a few words to beg.

I have a strong mental defense and I always practice caution (including awareness of my surrounding). It’s natural for me to resist the manipulation attempts of street beggars.

If I were to give out money to help people who really need help, I would not give to beggars  roaming around and I certainly discourage you from giving to them especially if the begging constitutes a local violation. Surely you would not want to give your money to a beggar who happens to be a member of a crime gang!

If you want to give out loose cash to help people who really need help, I recommend you give to legitimate organizations like CBN Asia for example complete with legitimate ways to do it backed with record keeping.

Going back to encountering the beggars who roam around and near you, better have a defensive mindset and be ready to protect not only your money but also yourselves. Also be ready to call the local police or the nearest security guard if ever the beggar victimizes you.


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

Get To Know the Club Sandwich

When reading the menu of a nice restaurant, have you wondered what the club sandwich listed is like? Does its name spark your curiosity? If you are planning to try that as your next meal, here’s something to read about.

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Special thanks to Union Jack Tavern for their Chicken Club Sandwich which is composed of a large sandwich (divided into quarters) with some chips accompanying it.

To put things into perspective, the Club Sandwich (AKA Clubhouse Sandwich) is a uniquely presented type of sandwich with its bread being traditionally toasted and it carries slices of cooked poultry, tomatoes, lettuce, mayonnaise and bacon. It can be served sliced into quarters or half portions. The club sandwich is notable for having the “double decker” structure.

Depending on the restaurant, it can be served with chips (AKA French Fries) or with a serving of coleslaw (or salad). As a meal, club sandwich can be quite filling on its own as the mix of toasted bread and its ingredients makes for a hefty content. In my experience with Union Jack Tavern‘s Chicken Club Sandwich, their meal accompanied with chips is indeed sufficient and stomach-filling.

What I like about the club sandwich apart from its hefty content is that it tastes delicious even without the use of condiments. The taste of cooked poultry and bacon combined with the fresh vegetables make a nice experience on my taste buds.

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Look at that!

So how did the club sandwich begin? A lot of experts disagree until now. It has been speculated that the club sandwich creation and its double decker design was inspired by the Pennsylvania Railroad. Also speculated was it starting as the Union Club Sandwich which was first referred to in print media form in 1889. As for who could have invented club sandwich, nobody could verify.

While its definitive origin remains undetermined, the club sandwich remains available in some restaurants in your local area and the good news is that a single order ensures satisfaction for your stomach and a good taste for your taste buds.

Speaking of food, let me end this with a verse from the Holy Bible.

Go, eat your bread with joy, And drink your wine with a merry heart; For God has already accepted your works.

Ecclesiastes 9: 7 (New King James Version) 


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

 

 

 

My Observations: Have You Tried Okonomiyaki Lately?

Have you been passing by Japanese restaurants lately? In my experience, I often see people eating noodles or sushi or maki or tempura or a Japanese rice meal whenever I pass by a Japanese restaurant in the Alabang area or in BF Homes’ food strip.

The one particular food that is not too commonly spotted being served is the Okonomiyaki.

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This is the Hiroshima-style Okonomiyaki as served by Fukuya Japanese Restaurant in Alabang. Below that fancy looking top are the other ingredients.

In case you are wondering, Okonomiyaki is a pan fried food that is made with batter and a variety of ingredients depending on what its type is. The cabbage is often the main ingredient. Its name is roughly translated as “to one’s liking” or “how you like”. With regards to variety or types of Okonomiyaki, the meal is most popular in the Japanese cities of Hiroshima and Osaka. The Okonomiyaki’s taste varies depending as to what its type is but for the most part it does not carry the sweetness of pancakes. In fact, the Okonomiyaki has more in common with pizza.

At Festival Mall in Alabang, Muntinlupa City is Fukuya Japanese Restaurant which serves not one but two types of Okonomiyaki. For this article, I tried their Hiroshima variant of the meal which is pretty flavorful and in their restaurant customers can watch the chef cook it.

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The other ingredients of Fukuya’s Hiroshima Okonomiyaki are noodles and vegetables and some pieces of meat in between.

Fukuya’s Okonomiyaki has a nicely decorated top which is edible and below it are the other ingredients mainly cabbage, noodles and some meat pieces in between.

I noticed that it takes some unique skills to cook Okonomiyaki which can be fun to watch at times. While there are some Japanese restaurants that cook the meal in the kitchen for the customers waiting, there are other restaurants that allow customers cook it themselves.

So, have you eaten Okonomiyaki at a Japanese restaurant lately?


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

My Observations: Sigekiya’s Gojira Ramen Is A Monster Meal For Your Belly!

Looks can be deceiving. Recently I visited Sigekiya Ramen at Commercenter in Alabang for lunch initially wanting the Tsukemen which I enjoy. As I looked on their menu, I noticed one particular ramen I have not tried before – the Gojira Ramen. It was listed on the menu that it was available on small size but the waiter assured me that it comes with a lot of content.

So I ordered it and after about ten minutes waiting, it was served to me at my table. To my surprise, Gojira Ramen was plentiful and all the space of its small-sized bowl was really full!

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A closer look at Gojira Ramen.

I took a closer look before consuming it. It had two nice servings of meat, lots of fresh vegetables, the soup and the noodles (located underneath). It took me a while to get through it at first alternating between eating the meat, then the noodles, then the vegetables and the soup. As I went on, I enjoyed it more.

More importantly, it filled my stomach. The small-sized bowl was deceiving to the eye but rest assured, the Gojira Ramen is rich with content and flavor. Do I recommend it? Absolutely!

In case you are wondering what Gojira means, read this – Gojira is actually the Japanese name of Godzilla (the cinematic icon from Japanese cinema). The very first Godzilla movie released in Japan in 1954 was titled Gojira.

If you are looking for a monster meal at Sigekiya Ramen, go for their Gojira Ramen. Meat, vegetables and noodles nicely fixed together to satisfy you.


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

My Observations: Union Jack Tavern’s Apple Crumble

Previously I discussed the Sticky Toffee Pudding dessert of Union Jack Tavern on a visit. I had that dessert because they ran out of Apple Crumble. During my last visit, Apple Crumble was finally available for me to enjoy.

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Apple Crumble with vanilla ice cream on top!

To put things in perspective, I availed of UJT’s Sunday lunch buffet many times over the past five years and often Apple Crumble is served as the dessert. Ordering it from the menu results a large serving with a choice of one large scoop of vanilla ice cream on top or custard. Apple Crumble ala cart costs over P200.

How was it? With vanilla ice cream served with it, Apple Crumble really tastes very, very delicious! For me vanilla ice cream combined with the apple portions and other sweet ingredients result something very delightful to my taste bud. Also there is that nice feeling in my mouth in which the ice cream mixed with the somewhat warm apple crumble created together.

Of course, there were a few times I tried Apple Crumble with custard (somewhat warm) and it is also delightful. Slightly different but still very yummy.

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With the ice cream reduced as well as the apple crumble, you can see what’s inside. Really yummy goodness!

What can I say? Apple Crumble of Union Jack Tavern, whether served with ice cream or custard, is a winner for me and I highly recommend you try it! The serving is large by the way and you will get your money’s worth!

If you are visiting Alabang in Muntinlupa City, I highly recommend you visit Union Jack Tavern which is located at the lower ground floor of the Expanded Area of Festival Mall. Physically their place is located by the “river” (across Landmark Alabang) and near them is Mesa restaurant.


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.