food review – Author Carlo Carrasco

For refreshments and good taste at Mahane Yehuda market, visit Etrog Man!

March 17, 2023March 24, 2023carlocarrasco

Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website and social media channels of the subject business is also used. This is not a sponsored article. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

Welcome back, readers! This is the 5th chapter of my ongoing series of articles about the holy nation of Israel with recollections about the experiences and discoveries I had during the pilgrimage tour I joined with my local church (hosted by its strategic partner Behold Israel). To see my previous Israel tour articles, click here, here, here and here.

In this latest edition of my Israel 2023 series, I share with you my observations and captured images about my two visits to the popular Mahane Yehuda market in the modern section of Jerusalem. While I recently wrote about my delicious lunch at a Shakshuka joint in that market, this time I want to talk about the joint that is rich with refreshing drinks – Etrog Man – which I actually visited twice.

To put things in perspective, our group spent the final days – including the day-off – in the holy city of Jerusalem. On February 12, our tour ended in the afternoon and there was enough free time and sunlight left for me to visit the local foreign exchange joint (because I ran out of Shekels) and then make my first-ever visit to Mahane Yehuda market on foot.

Several minutes after exchanging currency at a local FOREX joint and further hiking, I finally arrived at Mahane Yehuda market which was bustling with many locals and tourists. It was a lot of fun walking around seeing the many food, drinks, souvenirs and other assorted products offered by countless sellers to customers. Watch my YouTube walk video of the market below covering the open air and roofed sections. See if you can spot Etrog Man.

My two experiences with Etrog Man

As mentioned earlier, I visited Mahane Yehuda market twice. The first time on February 12 and the second time on February 15. On each visit, I stopped by Etrog Man with the intention of buying a drink with the largest serving. I really prepared for the moment.

To be clear, I researched Mahane Yehuda market by watching lots of exploratory walk videos on YouTube and in a few of those videos, I noticed Etrog Man standing out among the many sellers as it attracted customers wanting something fresh, fruity and delicious.

*This is the Etrog Man branch I visited twice in Mahane Yehuda market in Jerusalem.*

*The four notable flavors of drinks on display with English descriptions to help customers make their choices.*

Going back to February 12, 2023, it was my moment at last to be at Etrog Man’s space in the shuk and I came all the way from my native Philippines. I talked with the store handler (male, with facial hair) looking at the displayed juices with four notable flavors or variants – EtroGat, Coconut Passiofruit, Natural Berry Heaven and The Rambam’s Drink.

For my first-ever Etrog Man purchase, I chose EtroGat. In support for their business, I bought the largest serving of EtroGat at 24 Shekels and gave the store a tip. Then I finally took my first sip and instantly, I liked it! For transparency, the EtroGat’s taste was like citrus-based drinks but with a unique texture in my mouth. EtroGat, after all, was described by the business as Jerusalem’s flavor as it was composed of Etrog (a yellow citron which Israel is very blessed with and has long been part of the culture of the Jewish people especially during the Sukkot holiday), Gat and Grapefruit. This explains its taste.

*My first-ever drink with Etrog Man is Etrogat! This large serving cost 24 Shekels. A really good and satisfying drink!*

Etrog is a citrus fruit among the Four Species used on Sukkot and the Holy Bible contains a possible reference about it (note: Etrog itself is not mentioned but it is believed to be the mentioned fruit of pleasing/splendid trees) in Leviticus 23:40 which reads as follows in the translations below…

And on the first day you shall take the fruit of pleasing trees [and make booths of them], branches of palm trees, and boughs of thick (leafy) trees, and willows of the brook; and you shall rejoice before the Lord your God for seven days.

Leviticus 23:40 (AMPC)

And you shall take on the first day the fruit of splendid trees, branches of palm trees and boughs of leafy trees and willows of the brook, and you shall rejoice before the Lord your God seven days.

Leviticus 23:40 (ESV)

Etrog citrons are an excellent source of Vitamin C and helps in strengthening the immune system, protects the body from free radical damage and also reduces inflammation. There is a lot more to the health benefits with Etrog that I encourage you to research.

Going back to my EtroGat drink, I happily sipped more and enjoyed the taste. Taste aside, I chose EtroGat as it was formulated by Etrog Man to ease my body’s tension (note: me and my pilgrimage tour group companions had been hiking a lot for days around Israel before arriving in Jerusalem) and strengthen my digestive system. That being said, I consumed all of the content of my EtroGat drink feeling happy and got very satisfied. Back then, I knew I had to come back to Etrog Man on my planned 2^nd Mahane Yehuda market visit. By the morning of February 13, the accumulated soreness on my feet was almost entirely gone and I felt reinvigorated which I believe were benefits from my EtroGat drink.

Eventually our day-off from tour came on February 15, 2023. In the morning, I hiked first to the old city of Jerusalem to visit the Temple Mount, revisit the Western Wall and went on to a few more sites before taking the long hike to Mahane Yehuda market via Jaffa Street. I even managed to stop by Tmol Shilsom where I enjoyed their special beverage – the Halva Drink. As the weather suddenly turned cold in Jerusalem as I finally returned to Mahane Yehuda, the first thing I did there was enjoying a much-needed hot meal at Shakshuka Machaneh Yehuda.

After my Shakshuka lunch, I walked around the market which was a bit more challenging as there were ever more people around. Eventually, I returned to Etrog Man and told the lady in-charge that I wanted their largest serving of the Rambam’s Drink.

After paying 24 Shekels and giving a tip, I started drinking it and I experienced this mild sweetness in my mouth. Rambam’s Drink also had this really unique texture and flavor which is I find delightful as I kept consuming it. Of all the juices or fruit-based drinks I had in my entire life, this beverage from Etrog Man was really a standout. As it turns out, the Rambam’s Drink was formulated to help the digestive system, boost the immune system and stabilize blood pressure. By the time I drank all of the Rambam’s Drink content, I was happily satisfied and felt really good.

I should also mention that Etrog Man also offers smoothies which are beverages sourced from fresh fruits that were expertly mixed and blended together to create a rich liquid for consumption. They also offer Super Bowls for those who want to eat something fresh and fruity with ingredients mixed in.

*Look at all those fruits, vegetables and other fresh ingredients displayed!*

More than just refreshments – special focus on consumers’ wellness

In addition to the very delicious and healthy beverages and desserts, Etrog Man also sells other products online such as medicinal drinks and varied products of nature – Concoctions from Nature – as well. More on health, Etrog Man offers customers a Detox Program complete with specially formulated products that can be used. Going back to their store in the Mahane Yehuda market, I spotted an enclosed container with fresh fruits and some vegetables displayed. Next time I revisit Etrog Man, I will go for one of their smoothies.

Who is Etrog Man?

*The late Etrog Man founder Uzi-Eli. (photograph used with permission from Etrog Man)*.

Based on the translated information sourced from the official website, the business was founded by the late Uzi-Eli (note: He passed away on June 2022). He was described as a medicine man and was the third generation of a family that deals in healing drinks, pharmacies and herbs. His family practiced Torah-based spiritual medicine. For decades, Uzi-Eli was reputed as a bringer of good news, remedies and recipes based on the teachings of Rambam (a Sephardic Jewish philosopher who was also a prolific Torah scholar) and ancient Yemeni medicine. Etrog Man clearly refers to Uzi-Eli and this is displayed in the business joint’s official artwork of a smiling bearded man carrying fruits.

Early in his life, Uzi-Eli realized that his vocation was in distilling the beneficial properties of medicinal plants, fruits, vegetables and spices – and distributing them to the masses. It was his intention to offer the best of nature and serve it with a lot of love. You can see more about Uzi-Eli in the YouTube video below.

Uzi-Eli was very knowledgeable about the many aspects of health which is reflected not only on the refreshing drinks of Etrog Man but also on their cosmetic products. He was a visionary and his expertise on wellness and nutrition is reflected through his business.

Conclusion

I can say that Etrog Man left a big and positive effect on me not only as a consumer but also as a person of faith who came to Israel to seek God’s Kingdom (Matthew 6:33) and to bless the Jewish people (Genesis 12:1-3) while on pilgrimage. That being said, I would love to see Etrog Man prosper not only by selling more to customers the refreshing products they are already known for but also to help more people over their specific health-related needs. The legacy of the late founder of the business remains strong and will be felt in the years to come. As such, I would not hesitate to return to Etrog Man at Mahane Yehuda market in Jerusalem the next time I visit Israel in the future. To those of you who are about to visit Jerusalem and the popular market place, I highly recommend you visit Etrog Man and try out their refreshing products and special items.

Visit Etrog Man’s website at https://www.etrogman.com/ and follow them on Instagram and on Facebook.

When it comes to receiving blessings from the Lord while you are in Israel, always remember that He clearly designated the land for the Jewish people. God will bless those who bless the Jewish people. That being said, always praise, honor and give thanks to the Almighty Lord. Follow the lead of the Holy Spirit so you can receive God’s plan for you with Jesus as your Lord and Savior. May the holy scriptures below enlighten you and empower your faith in the Lord.

Let joy be your continual feast. Make your life a prayer. And in the midst of everything be always giving thanks, for this is God’s perfect plan for you in Christ Jesus.

1 Thessalonians 5:16-18 (TPT)

The Lord has been mindful of us, He will bless us: He will bless the house of Israel, He will bless the house of Aaron [the priesthood],

Psalm 115:12 (AMPC)

And God said to him, “Your name is Jacob; no longer shall your name be called Jacob, but Israel shall be your name.” So he called his name Israel. And God said to him, “I am God Almighty: be fruitful and multiply. A nation and a company of nations shall come from you, and kings shall come from your own body. The land that I gave to Abraham and Isaac I will give to you, and I will give the land to your offspring after you.”

Genesis 35:10-12 (ESV)

So, whether you eat or drink, or whatever you do, do all to the glory of God.

1 Corinthians 10:31 (ESV)

Now the Lord had said to Abram:

“Get out of your country,

From your family

And from your father’s house,

To a land that I will show you.

I will make you a great nation;

I will bless you

And make your name great;

And you shall be a blessing.

I will bless those who bless you,

And I will curse him who curses you;

And in you all the families of the earth shall be blessed.”

Genesis 12:1-3 (NKJV)

For God is one, and there is one Mediator between God and the sons of men—the true man, Jesus, the Anointed One.

1 Timothy 2:5 (TPT)

Watch out for more Israel 2023 travel articles here. There is more to come!

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco

A great Shakshuka lunch at Mahane Yehuda market

March 6, 2023March 24, 2023carlocarrasco

Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official social media account of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.

During the free day I had on February 15, 2023 – the day-off from the Israel pilgrimage tour I was part of – I used the additional time to not only go to key sites in the old city of Jerusalem (the Temple Mount, revisiting the Western Wall, revisiting the Jewish Quarter, King David’s Tomb, revisiting the Upper Room plus Oskar Schindler’s grave in a cemetery outside the city wall) but also explore what Jerusalem has to offer in terms of food and beverages.

The popular Mahane Yehuda market was my destination of choice to have lunch at and explore other joints within. This was actually my return to Mahane Yehuda as I had my first visit to the place a few days prior. On my way to the market marching along Jaffa Street all the way from the old city, I managed to find time to have a much-needed break at Tmol Shilshom. It was an elegant place that was worth the challenge finding.

After the short-but-sweet stay at Tmol Shilshom, I proceeded to Mahane Yehuda but I noticed something…the weather suddenly got colder as a light rain took place. This is Israel winter season I am talking about here and a little rain is enough to make the air colder.

Eventually, I returned to Mahane Yehuda market. The difference compared to my first visit is that the air was colder and the pavement was slightly wet due to the weather. As I was desiring to have Shakshuka for lunch, I went into the roofed part of the market and eventually made my way to the one food joint that specialized with what I wanted to eat – Shakshuka Machaneh Yehuda.

*The view from my seat at Shakshuka Machaneh Yehuda. This was taken while waiting for my lunch special.*

For the newcomers reading this, Shakshuka (also spelled as Shakshouka) is a dish composed of eggs poached in a sauce of tomatoes, oliver oil, pepper, onion and garlic topped with green vegetables and some spices.

Going back to my arrival at Shakshuka Machaneh Yehuda, I was fortunate enough to find a vacant seat (located near the small restroom). The pretty lady behind the counter handed me their menu in English which I carefully viewed. For my meal, I eagerly ordered their lunch special composed of Shakshuka with bread, pickles, colored tahini and a soft drink. The type of Shakshuka I specifically chose was the Classic/Fire (48 Shekels).

The pretty lady behind the counter proceeded with my Classic/Fire Shakshuka order. She prepared the ingredients for the Shakshuka and had it cooked within her workspace. The bread, meanwhile, was cooked in a toaster oven.

*This is my Classic/Fire Shakshuka lunch special served to me hot and with a nice aroma.*

When my meal was served really hot, there was this nice aroma that greeted me. There was also this instant relief from the cold air. While I was already hungry considering how far I walked from the hotel to the sites in the old city, to Tmol Shilshom and the Mahane Yehuda market, I paused for a while to admire the my Classic/Fire Shakshuka meal. It was, after all, my first-ever Shakshuka meal and the end of our Israel pilgrimage tour was near.

*A close look at my Shakshuka. The sauce is rich and you can see parts of the two eggs within.*

Finally, I decided to take my first bite of the Classic/Fire by eating like a local. I cut off a piece of the hot bread and moved it through the Shakshuka to catch a portion of it, and then ate it. Instantly, I really enjoyed the unique taste of the Shakshuka and this includes the freshness of the tomatoes and ingredients cooked together. Consuming it with a piece of bread (note: which I learned from consuming bread with Humus) along with the green vegetables added this nice texture into what I consumed. Then I went on to cut off another piece of hot bread, moved it through the Shakshuka (note: I got more of the egg this time) and ate. It was a really joyful eating experience.

*With a piece of bread, I managed to get a portion of the Shakshuka and consumed it.*

After running out of bread, I started using the provided spoon to slowly consume the Shakshuka. The heat was really nice and I really felt it inside me after consuming portions. I ended up being fully satisfied and really happy to have my lunch there at Shakshuka Machaneh Yehuda. I paid my bill and, in support of the business, I gave a tip.

Conclusion

I really had a great lunch at Shakshuka Machaneh Yehuda inside the popular Mahane Yehuda market. Their lunch special was very delicious, nicely cooked and fulfilled what was promised. The Classic/Fire variant of their lunch special is just one of several types of Shakshuka offered. Shakshuka Machaneh Yehuda also offers Eggplant Shakshuka, Spinach Shakshuka, Yellow Pepper Shakshuka, Alfredo Shakshuka, Eggplant Parmesan Shakshuka, Cream-Spinach and Feta Shakshuka, and even Pizza Shakshuka. The food joint has so much to offer customers looking for not only freshly cooked Shakshuka but also sandwiches, French Fries, Israeli Salad and coffee.

The next time I visit Jerusalem and the Mahane Yehuda market, I would not hesitate to come back to Shakshuka Machaneh Yehuda and try their other Shakshuka variants. I am deeply thankful to our Lord for the great Shaksuka lunch I had. Never forget to thank the Lord and glorify Him in return for the good food and drinks you enjoy. In fact, always thank and glorify the Lord for the blessings you receive from Him and for His plans for you. Also, learn to stand united with Israel and love and bless the Jewish people. Learn from the holy scriptures below…

So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.

1 Corinthians 10:31 (AMPC)

I will praise you, Lord, with all my heart;
I will tell of all the marvelous things you have done.

Psalm 9:1 (NLT)

Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.

Philippians 4:6-7 (NKJV)

Again God said to him, Your name is Jacob [supplanter]; you shall not be called Jacob any longer, but Israel shall be your name. So He called him Israel [contender with God].

And God said to him, I am God Almighty. Be fruitful and multiply; a nation and a company of nations shall come from you and kings shall be born of your stock;

The land which I gave Abraham and Isaac I will give to you, and to your descendants after you I will give the land.

Genesis 35:10-12 (AMPC)

God told Abram: “Leave your country, your family, and your father’s home for a land that I will show you.

I’ll make you a great nation
    and bless you.
I’ll make you famous;
    you’ll be a blessing.
I’ll bless those who bless you;
    those who curse you I’ll curse.
All the families of the Earth
    will be blessed through you.”

Genesis 12:1-3 (MSG)

*Looking for Shakshuka, sandwiches and other nice food within Mahane Yehuda market? I highly recommend visiting Shakshuka Machaneh Yehuda.*

If ever you will be visiting Israel and you will be spending time in Jerusalem, then I highly recommend visiting Shakshuka Machaneh Yehuda for meals as part of your visit in the Mahane Yehuda market.

Follow the food joint’s Instagram account by clicking https://www.instagram.com/shakshuka.machaneyehuda/

Watch out for more Israel 2023 travel pieces here.

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My return to Xtremely Xpresso Café in the Subic Bay Freeport Zone

May 19, 2022May 17, 2022carlocarrasco

During my most recent visit at the Subic Bay Freeport Zone, I took the opportunity to revisit key places around as it has been more than two years since my previous visit. On the afternoon of April 30 (just a day before the 2022 Subic Bay International Triathlon happened), I took time out to revisit Xtremely Xpresso Café (social media here, here and here) located at Dewey Street corner Sta. Rita Road.

Xtremely Xpresso Café is more than just a place to enjoy good coffee. It is also a restaurant that sells to its customers a good variety of tasty meals from pizza to pasta, rice meals and others. The very first time I visited the food joint was in the early 2000s. Through the years I had coffee there during my solo visits and there were also times that I was with the family enjoying pizza and their meals. Xtremely Xpresso’s pizzas were always delicious and filling to enjoy with friends or family.

*Xtremely Xpresso Subic Bay Freeport branch on the day I returned.*

Going back to my April 30 afternoon visit, I easily recognized Xtremely Xpresso upon arrival. What I found interesting was that the place was bustling with customers both indoors (where it is air conditioned) and outdoors as if life was back to normal (note: Alert Level 1 status was in effect on the Subic Bay Freeport Zone back then). I saw some groups of people, couples and individual customers enjoying their meals and drinks on the outdoor area (note: lots of seats and tables with shade) and the simmering heat of the day did not seem to bother them at all.

Then I entered and saw the ever familiar-looking interior. Almost all the seats and tables were filled up by customers who mostly came in groups or pairs. Everywhere I looked, I saw people really enjoying their food and drinks, and having quality time together. As such, I decided to order a drink and dessert and have the waiter serve them to me at a seat outdoors.

I took sat at a place where there was enough shade to protect me from the sun. While the heat was obvious, there were moments I felt some relief in the form of coolness from the occasional wind coming from the sea water several meters away. After about ten minutes waiting, the waiter served to me the cheesecake slice and the Shockwave Xtreme Frappe’ that I ordered.

*The cheesecake I ordered at Xtremely Xpresso.*

*A close look at a portion of the cheesecake.*

As I was seated outdoors, I did not want to let the sun and the summer heat ruin the cheesecake so I started consuming it portion by portion. Each bite of it was smooth and in terms of taste, it had a mild sweetness to it. More notably, it tasted like any cheesecake. In terms of content, it is thick and long enough for me. As such, Xtremely Xpresso’s cheesecake slice is good enough.

Xtremely Xpresso’s Shockwave frappe was cold coffee with some chocolate to its taste with a creamy aesthetic. In my experience sipping it moderately, the Shockwave had a moderate sweetness to it and I felt a creamy coffee and chocolate taste. It was during the remaining small amount I sipped when I suddenly felt a sweetened taste. Then the drink ran out. Xtremely Xpresso’s Shockwave is a frappe that is completely different from what other coffee shops here in the Philippines offered. I can say it is a good drink to have at Xtremely Xpresso.

*The Shockwave frappe was mildly sweet and had a coffee and chocolate taste.*

So my recent visit at Xtremely Xpresso in Subic Bay was good one. I would not hesitate to return there and next time, I would definitely order a meal, a different drink and something else. In my previous dining experiences there with my family, I enjoyed the taste of their Big Ben pizza, the Seafood Pesto pizza, the Creamy Cheese Penne and their Spinach Omelette. All of those and a lot more are still being offered to customers.

While securing an indoor seat and table is challenging, be assured that there are a lot more tables and seats outside. In fact, having breakfast and coffee outdoors is a fresh and comfortable experience as the sun is not too intense in the morning.

For those of you reading this, if you are planning to visit Subic Bay and you want good food and drinks to enjoy, I encourage you to visit Xtremely Xpresso.

Let me end this piece with the following holy scripture…

So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.

1 Corinthians 10:31 (AMPC)

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram at https://www.instagram.com/authorcarlocarrasco/

A wonderful lunch at Gourmet Garage Subic

May 6, 2022May 5, 2022carlocarrasco

When I arrived in the Subic Bay Freeport Zone just a day before the 2022 Subic Bay International Triathlon (SUBIT) took place, I was very hungry as I left home very early without any breakfast and I was not able to stop at any of the gas stations (and their respective food joints) along the North Luzon Expressway (NLEX) as we took the counter-flow going north.

After settling at a hotel in close proximity to the triathlon venue, I drove to the one restaurant located at the Argonaut Highway-Rizal Highway corner that I’ve been eager to revisit…Gourmet Garage Subic (social media here and here).

Coming from the parking area of the business establishment, I entered Gourmet Garage Subic through the rear door and immediately I felt this atmosphere of class with classical music being played as I walked on and recognized their fine interior. It was a very welcoming experience and already there were people enjoying their lunch.

As I was pretty hungry and somewhat worn down by the long drive from Metro Manila, I ordered myself a Caesar (their version of Caesar’s salad) to enjoy something fresh. From the restaurant’s Main Event section of the menu, I chose the Lamb Madras Curry.

While waiting for my orders to be served, I took the time relaxing, enjoying the aircon and the continuous music, looked at the products displayed and browsed the web with my smartphone via Wifi. And then just like that, the waitress served me the Caesar which was faster than I expected. Upon seeing the salad placed in front of me, I was impressed with the way it was presented. There was some food art to it visually.

The Caesar was prepared with really fresh romaine lettuce topped (on a key portion) with Gourmet Garage Subic’s very own dressing mixed with parmesan shavings and bits of bacon. Right from the first bite of the salad (note: I used the fork and knife to cut myself a portion) that had the lettuce and dressing together, I experienced this very flavorful and pleasing taste! It was very delicious, I went on to cut portions of the Caesar and slowly consumed it along with the bits. I really enjoyed the salad as it was prepared by the cook to be flavorful, fresh and very satisfying! Gourmet Garage Subic’s Caesar is easily the best fresh salad I’ve had in a long time!

Just a few minutes after I was done with the salad, the Lamb Madras Curry was served to me. Right from the start, I noticed it was very well presented and the subtle heat I felt from it showed the lamb was newly cooked. I also liked the pleasing smell of the meal.

*The Lamb Madras Curry was so nicely prepared and it tasted great!*

The Lamb Madras Curry came with basmati rice on the bottom topped with the finely cooked lamb (itself topped with yogurt plus onion pieces and vegetables). On one side was a small tomato with a roasted onion and other onion pieces. The other side had more leaves. The meal was served with two sauces – garlic and chili.

As a first-timer of this particular meal – noted as a Chef’s Recommendation on Gourmet Garage’s menu – I decided to try out a small piece of the lamb without any yogurt on it and I found to be tasty on its own. There is no doubt that the lamb pieces were very finely cooked and the way it was prepared showed that special attention to details was done by the cook.

I tried another piece of lamb and dipped it on the garlic sauce. The flavor of the said piece was enhanced by the said sauce as I chewed. I can say also say the same about the lamb pieces with yogurt on them. As for the spice level, I can say it is tolerable (pretty mild to be precise) and I never had a problem moving from one bite to another, also consuming the rice (really fragrant) and the vegetables. Along the way, I managed to cut some pieces of lamb placed on the fork along with the vegetable for that meat-and-veggies taste.

Every bite I had with the Lamb Madras Curry really had great flavor and big satisfaction. It is so great, this is easily the best lamb meal I had in years! Whoever designed the Lamb Madras Curry knew exactly how to ensure great taste, solid satisfaction and freshness (in terms of vegetables prepared and the cooking of the meat)!

Gourmet Garage Subic’s Caesar and Lamb Madras Curry are both highly recommended to all of you who love food! Make sure you try either of them once you visit the restaurant.

Apart from serving meals, drinks and desserts for diners, Gourmet Garage Subic also has a nice selection of imported products for your home consumption. On display for sale were lots of bottles of fine wine, fruit juices, frozen meat, condiments, snacks, pastry and other good products to take home! They also sell fresh bread products.

*Looking for a new bottle of wine to buy? So many to choose here!*

*Drinks, snacks, condiments and other nice products on display.*

As mentioned in my past article, Gourmet Garage Subic also caters. Through their website, customers can also order Gourmet-in-a-Box (meals by the tray) and Party Trays (varied types of food with parties in mind). There is something that will surely interest you when it comes to good food! That being said, I urge you to check out Gourmet Garage’s website as well as their presence on Instagram and Facebook.

*This is a great place to have your picture taken inside Gourmet Garage Subic!*

The next time you visit Funtastic Subic Bay, I highly recommend you visit Gourmet Garage Subic at 1143 Argonaut Street (very near the Starbucks Coffee shop there) for very good food with your family, friends or business associates. On my next visit to Subic Bay, I’ll definitely come back to try their other meals.

Let me end this piece with the following holy scripture…

Whether you eat or drink, live your life in a way that glorifies and honors God.

1 Corinthians 10:31 (TPT)

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Tasty food at Saibachi Japanese restaurant in Festival Mall, Alabang

February 18, 2022February 16, 2022carlocarrasco

Have you been at Festival Mall in Alabang, Muntinlupa City lately? If you are craving for delicious food at one of the many Japanese restaurants inside Festival Mall, then you should take a look at Saibachi Japanese restaurant (stylized as SAI-BACHI) at the ground floor level just steps away from SM Savemore Supermaket.

In my experience, I’ve been dining at Saibachi in the mall from time to time over the past several years. Their restaurant has limited space (note: they have a counter for orders and payments, and a selection of food at a space by the wall just outside their restaurant), some chairs and their tables are small compared to those in other restaurants there. The current COVID-19 pandemic saw the imposition of limitations on how many customers could be allowed to eat inside restaurants (I’m looking at you – MMDA, Metro Manila Council and IATF). Even so, Saibachi still succeeded in staying in business and keeps on feeding customers with delicious food. Not even the pandemic and government overreach could stop them.

At this point, you must be wondering what food of Saibachi’s do I enjoy eating. Let’s move on!

Miso Soup

For starters, I like their Miso soup which as of this writing costs P55 per single serving (small sized). In terms of taste and ingredients, it is good and satisfying to have. It is also one of the earliest items to be served to me in most of my dine-in visits at Saibachi Alabang through the years.

Futo Maki (Foto Maki according to Saibachi)

Saibachi’s Futo Maki is served with five pieces along with soy sauce and wasabi. Each roll is not as thick compared to what is served in other Japanese restaurants but to Saibachi’s credit, each roll is tasty and their specific selections of ingredients per roll shows precision. The 5-roll set is good enough in terms of taste and content for me personally. Those who crave for greater satisfaction with Futo Maki should consider a second set to order. The Futo Maki set nowadays costs P125 per order.

Fried Rice

Fried rice at Saibachi (P150 per order as of this writing) is pretty tasty on its own. The taste is strong enough, I did not need to add any condiments anymore. Their fried rice has bits of meat, carrots, egg and a few other vegetables. For a single serving, the content is satisfying enough for me dining in. For anyone who craves for greater satisfaction of fried rice, you should consider ordering Saibachi’s fried rice offerings through their delivery and catering services.

Beef Sukiyaki

This one is easily my favorite in Saibachi when dining in. At P220 per order, the Beef Sukiyaki is served by the bowl and it is what others would refer to as the “soupy type Sukiyaki” for it is prepared in soup-style. On face value, the bowl looks small but in reality, it contains a good amount of hot soup, Sotanghon-style noodles, pieces of beef, vegetables and one egg on top. Beef Sukiyaki served in other Japanese restaurants are often large (note: with lots of vegetables and ingredients served fresh apart from the soup) and prepared to feed at least three people. If you want a tasty Beef Sukiyaki for your solo enjoyment with lots of soup, enough ingredients and a strong taste, you will get it at Saibachi! Personally, I consider this as Saibachi’s dine-in special and I highly recommend it.

Chapchae

While they are referred to as a Japanese restaurant, Saibachi also serves non-Japanese food. Anyone who loves Korean-style noodles should order the Chapchae whenever dining in. To begin with, Saibachi’s Chapchae are really prepared to be very tasty and anyone who loves strong flavors will enjoy it. When it comes to content, I find the Chapchae solo-serving (P150 per order as of this writing) to be rather lacking. Any customer who wants more of the very delicious Chapchae should consider ordering another serving or go for the bilao-sized servings (for multiple people to enjoy).

The above-mentioned foods are the ones that I enjoyed collectively when dining inside Saibachi at Festival Mall over the past several years. That being said, I recommend their Miso Soup, Futo Maki, Fried Rice, Chapchae and Beef Sukiyaki to you readers. Apart from serving food for diners, they also serve meals of Japanese, Chinese, Korean, Filipino and Thai cuisine through delivery and catering. Going back to my previous dine-in experiences with them, they need to improve on their Beef Ramen which I must say is flawed and not exactly a satisfying ramen experience (note: the beef served had that burned taste and feel, and the noodles served did not look and feel made in store but most likely were sourced from the wholesale market).

*Saibachi’s Beef Ramen needs improving.*

Also, in my opinion, the interior of their restaurant inside Festival Mall needs some improving to be more comfortable for families or groups of friends (five people and more) to enjoy. I understand their restaurant space is limited and they need enough space for the kitchen personnel to work in, but I can see that some improvements could be made on the dining area. When I say improvements, I don’t mean a full renovation which can be very costly.

Ultimately, if you love Japanese food and you want it with the best possible value for your limited budget while visiting Festival Mall, I encourage you to try the food at Saibachi’s restaurant. Go there! They have lots of other food offered and their menu has lots of items for you to select.

*The wide menu at the space by the wall just outside their restaurant. Look at all the choices and prices.*

Let me end this piece by asking you readers: Have you dined in at Saibachi inside Festival Mall lately? What meals do you enjoy there the most? Also, have you tried ordering Saibachi’s food through delivery service or through their catering packages? How often do you eat inside their restaurant whenever you visit Festival Mall?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673

Gold Delight’s Coco Halo-Halo ice cream

April 28, 2021April 27, 2021carlocarrasco

Here in the Philippines, what is considered by many to be the most popular local dessert reflecting the Filipino culture is the Halo-halo. For the foreigners and newcomers reading this, the Halo-halo is the cold dessert composed of crushed ice, milk (condensed or evaporated) and a variety of ingredients such as purple yam (ube), nata de coco, leche flan slices, sweet beans, coconut strips, jelly orbs, gelatin portions, fruit slices and a scoop of ice cream.

In Tagalog (the major language here in the Philippines), halo means mix. Halo-halo then means mixture (rough translation – mix-mix) which is realized when a consumer mixes all the ingredients together. In this form, the consumer will experience a unique, sweetened taste with each serving by the spoon complete with different ingredients entering his or her mouth.

Now in line with this article’s topic, try to imagine halo-halo in the form of an ice cream! That’s right! There is such a thing and in certain points during my lifetime, I consumed ice cream designed to have the taste and ingredients of halo-halo! Such halo-halo flavored ice cream were temporarily offered by the different ice cream makers.

Here, I want to show you Gold Delight’s Coco Halo-halo ice cream which is now available in pints and half-gallons!

*Gold Delight’s Coco Halo-Halo ice cream in half-gallon.*

*This is what the Coco Halo-halo ice cream looks like up close.*

*Coco Halo-halo in pint and in half-gallon. These were sold in Las Piñas City for P90 and P275 respectively.*

So what can I say about the Coco Halo-halo ice cream? It is made with water, coconut milk, sugar, milk solids, red mongo beans, white beans, kaong, nata de coco, and jackfruit strips to name some. The ice cream itself is mildly sweet. Its taste is enhanced when you eat the ice cream with the frozen (but not hard) ingredients. While it is not as sweet as the standalone halo-halo dessert (note: which can be served sometimes with condensed milk by certain sellers), it still is delicious in my taste. It is also ideal during this hot summer season. As such, Gold Delight’s Coco Halo-halo ice cream is recommended.

For more content about Gold Delight and Ice Cream House, check out my Coffee Crumble-Cocoflan article as well as my DIY Sundae Box article and the Pastilla de Langka article. If you are interested in ordering Gold Delight ice cream products and have them delivered to your household, call their mobile number 09190091543 or visit them at their official Facebook page at https://www.facebook.com/icecreamhouseph

The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.

For those of you living in or near Las Piñas City, there is a local seller of Gold Delight ice cream products and you can call them at mobile phone numbers 0915-4606505 or 0917-3646363.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

Gold Delight’s Pastillas de Langka

January 6, 2021January 5, 2021carlocarrasco

You guys and gals enjoy the taste and coolness of gelato? For the newcomers reading this, gelato is a frozen dessert of Italian origin and what makes it different from ice cream is that it is composed with more milk and less cream than ice cream, and is also usually made without egg yolks.

For us living in Metro Manila here in the Philippines, there is a certain gelato that consumers can avail of locally thanks to the Ice Cream House company and it is called Pastillas de Langka.

*The Pastillas de Langka from Gold Delight.*

Called a coconut gelato, Pastillas de Langka is pastillas ice cream with bits of jack fruit. It is composed of coconut milk, jackfruit, milk powder and extract, sugar, water, stabilizer and emulsifier. Served in 1-liter plastic containers, the Pastillas de Langka I bought in nearby Las Piñas City (note: vendor of Gold Delight ice cream there can be contacted for orders and inquiries 09154606505) cost me P135.

For the newcomers and foreigners reading this, pastillas (AKA Pastillas de Leche) is a popular Philippine delicacy made with milk as its core ingredient with refined sugar and calamansi juice as additional ingredients. I remember way back in my high school days when we were taught at school to make pastillas with powdered milk, refined sugar and condensed milk (liquid).

Going back to the Pastillas de Langka, I noticed how smooth, creamy and yet firm it is even when exposed to room temperature minutes after being brought out of the freezer. In short, it takes longer to melt compared to ice cream. If you want to know specific differences between gelato and ice cream, check this out.

How does it taste? Really good! Each serving of Pastillas de Langka I had was mildly sweet (with light flavors of pastillas and coconut milk). The bits of jackfruit (langka) added variety to the flavor.

*A close look at Pastilla de Langka after a few servings scooped up. See the jackfruit bits?*

If you are fond of cold dessert and want something tasty and mild with the sweetness, not to mention having lower fat content, then Ice Cream House’s Pastilla de Langka is recommended.

For more content about Gold Delight and Ice Cream House, check out my Coffee Crumble-Cocoflan article as well as my DIY Sundae Box article. If you are interested in ordering Gold Delight ice cream products and have them delivered to your household, call mobile number 09190091543 or visit them on their Facebook at https://www.facebook.com/icecreamhouseph

The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

Gold Delight’s DIY Sundae Box

December 20, 2020December 21, 2020carlocarrasco

Previously, I discussed the Coffee Crumble and Cocoflan ice cream of the Gold Delight brand made by the Ice Cream House company and both were really great. There are other many flavors of Gold Delight ice cream that are just waiting to be discovered like Brownie ala Mode, Triple Choco, Mango Overload, Avocado Frost and Double Dutch to name a few.

What I want to share to you here are my observations about another interesting thing from the Ice Cream House company that has been released to customers in light of the Christmas season. It is something meant to delight families, bring the parents/guardians and the children together in connection to their enjoyment of ice cream. That thing is the DIY Sundae Box which, as of this writing, is offered for P395 to customers (P295 if three Gold Delight half-gallon tubs were purchased).

*The DIY Sundae Box has a nice exterior with a top label that says “Just add ice cream” and has the Gold Delight logo on a corner.*

What does the DIY Sundae Box look like and what does it have? Check the pictures below.

*This is what it looks like upon opening. Nice cards included.*

*Clockwise from the upper-left: roasted nuts, caramel syrup, choco fudge, chocolate chips, rainbow sprinkles and mini-marshmallows. Partially seen above is the ice cream scooper.*

*One nice pack of Fornaio de Fran Brownie Brittle! This one alone makes a nice snack.*

With all the nice stuff in place, I decided to do some experimenting with the Gold Delight ice cream available (specifically Triple Chocolate, Avocado Frost and Mango Overload) using two party cups and one sugar cone. Check out the pics below…

*I had Triple Choco ice cream scoops with mini-marshmallows and rainbow sprinkles. A great tasting delight!*

My first experiment was a party cup filled with portions of Triple Chocolate ice cream with rainbow sprinkles and mini marshmallows on top. The result is a great taste! The Triple Choco ice cream has the expected strong chocolate flavor and the taste is enhanced with the rainbow sprinkles. The mini marshmallows made each bite delightful. I highly recommend this combination.

*Scoops of Mango Overload plus Avocado Frost plus mini marshmallows plus rainbow sprinkles equal a nice fruity taste!*

The next experiment was another party cup with portions of Avocado Frost and Mango Overload. I used mini marshmallows and rainbow sprinkles. The result is a really delightful taste that is fruity and has a candy taste. I personally recommend this combination.

*I used one sugar cone with Mango Overload ice cream.*

Out of curiosity, I used a cone with a rough scoop of Mango Overload. Good enough.

Conclusion

The DIY Sundae Kit is a nice package designed to delight families, provide consumers (especially children) the opportunities to customize their ice cream, and even serve something nice to guests at parties. At its current price, it is worth getting and it spares the consumer from having to go all the way out to the stores to buy the ingredients to customize ice cream at home.

If you are curious for more or if you want to order a DIY Sundae Kit from Ice Cream House, contact them directly at mobile phone number 09190091543 or visit them on their Facebook at https://www.facebook.com/icecreamhouseph

The details regarding ordering such as how to pay, what form to fill up and how long it will take for orders to be delivered are available for viewing at the FB page.

If there is anyone among you who already availed of the DIY Sundae Kit of Ice Cream House, please tell me what you think of it. Did your kids enjoy it? Let me know in the comments below.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

Gold Delight’s Coffee Crumble and Cocoflan ice cream

December 18, 2020December 17, 2020carlocarrasco

Like anyone else, I enjoy consuming ice cream especially when it is very well prepared, finely formulated, has a great mix of ingredients and delivers a really great taste. Here in the Philippines, there are these three major brands of ice cream that are often available around through the groceries, the convenience stores, the community store and the like. Frankly speaking, I have grown tired of the ice cream products of those three major brands.

Fortunately and thanks to the Lord, a great alternative was realized in October 2016 when Ice Cream House opened its branch along Presidents Avenue, Barangay BF Homes, Parañaque City. On my first-ever visit at Ice Cream House, I easily noticed their wide selection of ice cream products and frozen delights under the brand called Gold Delight. Subsequently, I revisited Ice Cream House BF Homes branch again and again taking home pints or half-gallons of their ice cream which are all delicious. Members of our household as well as some friends and guests all found Gold Delight ice cream tasty and nice.

The BF Homes branch of Ice Cream House unfortunately shut down as a result of the pandemic and the community quarantine that followed which brought down the economy. The same thing happened also to the Ice Cream House branch along CAA Road in Las Piñas City. Fortunately for ice cream enthusiasts of South Metro Manila, there is one vendor selling Gold Delight ice cream and frozen delights in Las Piñas City (call 0915-4606505) located across a certain college there. And here is the real deal on acquiring Gold Delight ice cream products – the Ice Cream House company is accepting orders online and they actually deliver the products to the customers! Visit their Facebook page to see the steps and details.

This brings me to the topic of this article. Thanks to the Ice Cream House company for fulfilling my orders and successfully delivering all the way from Quezon City to Alabang, my family enjoyed the Gold Delight ice cream in HGs and pints. For this article, the spotlight is on two notable flavors of Gold Delight ice cream – Coffee Crumble and Cocoflan.

Coffee Crumble

Coffee is very popular here in the Philippines, specifically in its hot form. Coffee also made its way into ice cream locally although there is not much variety of it. There is one particular major ice cream brand that has offered coffee crumble ice cream for a long time and I personally got tired of that. That being said, Gold Delight’s coffee crumble ice cream is so much better than that of the major brand!

Firstly, the coffee blended by Gold Delight alone has stronger flavor compared to that of the major brand. Secondly, there is a sufficient amount of chocolate chips which not only add to the already good coffee flavor, but also ensures crunches for each bite. In other words, the chocolate chips really add to the crumble factor of Gold Delight’s coffee crumble ice cream! Thirdly, the sweetness of it all is pretty satisfying to my taste. Gold Delight’s coffee crumble ice cream is very delicious and I highly recommend it!

Cocoflan

What is Cocoflan? Literally speaking, it is the combination coconut milk and the Philippine delicacy of leche flan. This is, in my opinion, the most unique ice cream ever made by the Ice Cream House company and the good news here is that it is very delicious.

For one thing, there is not enough ice cream products here in the Philippines that make good use of coconut milk. Coconut milk is unique with the way it is sourced and prepared, and has nutritional benefits. That being said, coconut milk gives Cocoflan a unique and nice flavor. Adding more flavor in the same ice cream are pieces of leche flan which are spread randomly from the top to the bottom. Cocoflan is not only very delicious, but also has a very unique taste that really makes it stand out among all ice cream being sold here in the Philippines. As such, it is highly recommended.

Conclusion

If you love ice cream with the taste of coffee or coconut milk or leche flan, or if you simply love very delicious ice cream regardless of brand, you should go for Gold Delight’s Coffee Crumble and its signature Cocoflan. Take note that these are just a few of the many flavors of ice cream that the Ice Cream House company is offering

If you are curious for more or if you really want to order Gold Delight ice cream from Ice Cream House, contact them at mobile phone number 09190091543 or visit them on Facebook at https://www.facebook.com/icecreamhouseph

Be aware that they are accepting orders through their Facebook page via FB Messenger and you can avail of their order form for you to fill up. Payments can be done by GCash, Pay Maya or bank transfer through BPI, BDO or PNB. Orders successfully processed can be delivered to you within 1 or 2 days.

If anyone of you reading this love ice cream, let me ask you the following key questions: What is your favorite flavor of ice cream right now? What do you look for in ice cream? When was the last time you switched from a major ice cream brand to a lesser-known ice cream brand? You may answer in the comments section below.

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

HOT STAR Large Fried Chicken in Alabang

December 7, 2020December 6, 2020carlocarrasco

If you are looking for fried chicken to eat here in South Metro Manila, there are plenty of places to find them such as Jollibee, KFC, Popeyes and McDonald’s among the many restaurants. You can even find fried chicken meals served in convenience stores like Ministop, 7-Eleven and FamilyMart. Rest assured the mentioned business joints provide a lot of fried chicken whenever you are in Las Piñas, Parañaque and Muntinlupa.

There is one food joint that stand out among them all – HOT STAR Large Fried Chicken Philippines. With its newest branch located inside Festival Mall in Filinvest City, Alabang, HOT STAR is making a comeback here in South Metro Manila. Previously they had a branch along Presidents Avenue, Barangay BF Homes in Parañaque City and I ate there a number of times while they lasted. That particular branch closed down a few years ago so it was nice to see them open a new one in Alabang (note: their space is shared with Dakasi).

*The commercial space of HOT STAR with Dakasi.*

For the newcomers reading this, the HOT STAR business started in Taiwan and has overseas branches. They are best known for selling the 12-inch fried chicken which has a nugget-like shape but really large and quite filling.

At their Festival Mall branch, I had two stops there. The first time I was there, I joined the line to order myself a meal composed of their signature 12-inch fried chicken (referred to as the Signature XXL Chicken), rice and a drink. When asked for what type and what flavor the chicken should be, I chose the original type flavored with salt and pepper. Soon enough I got served and went to a vacant table.

*The 12-inch signature fried chicken of HOT STAR.*

Looking at the 12-inch original, salt-and-pepper fried chicken, it really was exactly as I remembered what was served to customers at the previous branch in BF Homes. It was also a bit challenging to cut into pieces given its formation and texture, so there were moments when I had to take the chicken by hand and pull it apart before trying to cut it into pieces with the plastic utensils.

As before, the 12-inch signature fried chicken is pretty tasty on its own. It was tasty enough, I did not bother to use any condiments. What is also notable about it is that it sure has a lot of content of chicken meat to consume. In fact, it was more than enough to fill the stomach. While this might sound unusual to you, this is pretty normal given my previous dining experience at HOT STAR BF Homes. That being said, I had a tasty and really satisfying meal there at HOT STAR Filinvest.

A few weeks later, I returned to the Festival Mall branch mainly to take home one of their newer foods – the Cheese Bomb. After driving home with the chicken from the mall, I got home and placed it on a plate.

*This is what the Cheese Bomb looks like on the outside.*

On the surface, the Cheese Bomb fried chicken has a different shape compared to the signature fried chicken. It looked ordinary on the outside but it is the cheese content inside the makes the big different not only in terms of content but also on flavor. As I ate the Cheese Bomb, I really felt that fine combined taste of fried chicken and cheese in my mouth and it only made me want to keep consuming until it all ran out. I got my money’s worth.

*A closer look at the Cheese Bomb. The cheese itself is tasty.*

To put it in short, I can say that the 12-inch signature fried chicken and the Cheese Bomb were both well cooked by HOT STAR Festival Mall and were properly prepared. It is notable that the two fried chicken variants were pretty flavorful respectively which shows that the cooks made them with the utmost care for me. As such, I highly recommend the 12-inch signature fried chicken and the Cheese Bomb to anyone who loves fried chicken. I got my money’s worth and so should you.

So if you happen to be in the Alabang area and you crave for fried chicken, you should visit HOT STAR at Festival Mall. They are on the ground floor level of the mall. Keep in mind that HOT STAR has several other types of food to offer such as spaghetti, rice bowl meals, burgers and fries, and chicken wings to name some. HOT STAR is a standout among the sellers of friend chicken here in South Metro Manila.

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For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to distorted views, NO to reckless publishers, and NO to sinister propaganda when it comes to news and developments. For South Metro Manila-related community developments, engagements, commerce and other relevant updates, visit and join the South Metro Manila FB group at https://www.facebook.com/groups/342183059992673

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