Recently in Las Piñas City, the City Government released cash aid to the local rice retailers to support them in coping with the rising costs in their line of business, according to a Manila Bulletin news report. The distribution was led by Mayor Imelda Aguilar.
To put things in perspective, posted below is an excerpt from the Manila Bulletin news report. Some parts in boldface…
Las Piñas City Mayor Imelda Aguilar led the distribution of cash assistance to 139 rice retailers at Las Piñas City Café in the City Hall grounds on Tuesday, Sept. 12.
The mayor said the City Agriculture Office (CAO), in coordination with the City Social Welfare and Development Office (CSWDO), distributed P15,000 cash assistance to each of the beneficiaries.
Aguilar took a decisive stance in response to the rising prices of rice to safeguard the city’s small-scale rice retailers, traders, and vendors.
The cash assistance is just the beginning of the city government’s initiatives to help its small rice business owners, said Aguilar, showing her commitment to aiding local businesses and prioritizing community welfare.
The mayor also revealed that the city government is in the process of developing a more comprehensive plan to support local rice traders and vendors.
The cash assistance aims to provide immediate relief to small businesses in the city, empower them to continue their operations and contribute to stabilizing rice supplies in the community since the livelihoods of rice retailers are under severe strain due to the surging price of rice.
Let me end this piece by asking you readers: If you are a resident of Las Piñas City, what is your reaction to this development? Are you struggling to buy rice grain for your family now? Do you think this newest action by the City Government will benefit consumers as well? Are the local rice retailers in your community been struggling a lot lately?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
If you are looking for a comfortable and really modern indoor place to eat in complete with lots of choices available, then you must visit the newly renovated foodcourt of SM Southmall in Las Piñas City.
Still located at a very particular large area at the 2nd level of the mall, the highly modernized foodcourt was opened recently and already there were several food businesses that collectively created a great variety of meals, drinks and desserts that should appeal to many people looking for a place to eat while inside Southmall. I personally visited the foodcourt to explore it and look around. Check out the pictures I took and posted below…
Customers checking out what meals or drinks to choose.
The tables and seats are new and comfortable.
Small slides for children to enjoy at the other end of the foodcourt.
Potato Corner and Kipps at the foodcourt.
After exploring the whole foodcourt, I decided to buy myself coffee and a doughnut, then I took a seat. As I was consuming what I bought, I noticed a steady stream of customers coming into the foodcourt and several of them looked around to see what appeals to them and what they could afford. The meals offered by different sellers include rice meals, pizza, pasta, ramen, Samgyupsal, sandwiches, chicken wings, soup, bulalo, shawarma, fries and more. As the customers lined up for food, there were parents and kids enjoying their time together at the other end of the foodcourt (by the window).
Before the pandemic, I had meals at the Southmall foodcourt a number of times. With the renovations completed, I can say that the foodcourt today is not only more modern…it has been made more comfortable, more hip and more attractive. The wide variety of meals and drinks available are ideal for anyone who wants to do food trips or have meals with friends or family members together. I would not hesitate to return to the Southmall foodcourt in the near future. If you have not been to the foodcourt, then I encourage you to visit it the next time you go to Southmall.
Let me end this piece by asking you readers: If you are a resident of Las Piñas City, what is your reaction to this development? When was the last time you had a meal at SM Southmall’s food court? Does the modernized Southmall foodcourt look attractive to you? Do you see any meals or drinks at the foodcourt that attract your attention?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Recently Philippine President Ferdinand “Bongbong” Marcos, Jr., emphasized the need to use new technologies so that the country will be able to improve the management of its water resources and ensure a stable supply for the people, according to a Philippine News Agency (PNA) news article. Along the way, Marcos mentioned Israel as a role model that the Philippines can learn from to achieve water security.
To put things in perspective, posted below is an excerpt from the PNA article. Some parts in boldface…
President Ferdinand R. Marcos Jr. on Thursday emphasized the need to use new and emerging technologies to improve the management of the country’s water resources and provide safe and affordable water to all.
Marcos made the statement during the opening of the 6th Edition of the Water Philippines Conference and Exposition at the SMX Convention Center in Pasay City.
“I happened to have been given the opportunity to walk around a little bit and see some of the exhibitors. And it is very gratifying to note that in fact, the technologies that are being used, that are being employed in terms of water treatment, in terms of water management are well-known technologies,” he said. “And so, I am very optimistic that the solutions that we need to formulate are out there, the technologies are out there. What has continued to change in the light of climate change is the management, the stratagems on how we manage our water.”
Marcos particularly pointed out that flood control projects have evolved through the years, along with the changing times, noting that these are no longer just exclusively used for that.
“We take the water and we use it for irrigation, we use it for drinking water if we have a treatment plant,” he said, adding that water can be used to produce power with small hydroelectric plants.
He also cited Israel’s experience showing how it promotes the sustainable use of clean water for various purposes despite having a limited water supply.
“I’d spent some time in Israel and I saw how they treat the water because water is very scarce. They live in the desert. Nevertheless, they are able to collect the water during the rainy season, whatever is available, they put fish in it to grow fish. When the summer comes, they take it out, take out the water, harvest the fish, and then that goes to irrigation and so forth,” Marcos said.
He said the Philippines could learn from Israel and apply this approach to achieve water security.
“These are the kinds of thinking that we have to apply to the Philippines because of the crisis that we are facing and how debilitating it will be to the entire economy, to the entire society if our water supply problem continues to get greater, continues to become more dependent on what we have been doing in the past,” he said.
It is very notable that President Marcos mentioned Israel while talking about the state of water in the Philippines. I myself had been to Israel recently on pilgrimage tour and there were times when our tour bus traveled great distances on desert areas, I did not just see sand and rocks. I saw lots of plantations along the road and the sight of lively vegetation in the desert of Israel was astounding. Israel is very well known not only for their highly advanced treatment and management of water, they are also highly proficient on agriculture and creating abundant supplies of food. Very recently, the 65th anniversary of friendship between Israel and the Philippines was commemorated. We need to pray to the Lord that President Marcos and an official delegation of the Philippines will someday visit Israel and have official meetings with their Israeli counterparts, meet with the Filipino community there and come up with new agreements for greater cooperation between the two nations.
To my fellow Filipinos reading this, I encourage you to accept the truth that Israel is the land God designated specifically for the Jewish people (read Genesis 35:10-12) and His command must be followed by all. If you want to be blessed further by the Lord, do so by loving and blessing the Jewish people (Genesis 12:1-3). I did my part when I was in Israel.
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website and social media channels of the subject business is also used. This is not a sponsored article. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
Welcome back, readers! This is the 5th chapter of my ongoing series of articles about the holy nation of Israel with recollections about the experiences and discoveries I had during the pilgrimage tour I joined with my local church (hosted by its strategic partner Behold Israel). To see my previous Israel tour articles, click here, here, here and here.
In this latest edition of my Israel 2023 series, I share with you my observations and captured images about my two visits to the popular Mahane Yehuda market in the modern section of Jerusalem. While I recently wrote about my delicious lunch at a Shakshuka joint in that market, this time I want to talk about the joint that is rich with refreshing drinks – Etrog Man – which I actually visited twice.
To put things in perspective, our group spent the final days – including the day-off – in the holy city of Jerusalem. On February 12, our tour ended in the afternoon and there was enough free time and sunlight left for me to visit the local foreign exchange joint (because I ran out of Shekels) and then make my first-ever visit to Mahane Yehuda market on foot.
Several minutes after exchanging currency at a local FOREX joint and further hiking, I finally arrived at Mahane Yehuda market which was bustling with many locals and tourists. It was a lot of fun walking around seeing the many food, drinks, souvenirs and other assorted products offered by countless sellers to customers. Watch my YouTube walk video of the market below covering the open air and roofed sections. See if you can spot Etrog Man.
My two experiences with Etrog Man
As mentioned earlier, I visited Mahane Yehuda market twice. The first time on February 12 and the second time on February 15. On each visit, I stopped by Etrog Man with the intention of buying a drink with the largest serving. I really prepared for the moment.
To be clear, I researched Mahane Yehuda market by watching lots of exploratory walk videos on YouTube and in a few of those videos, I noticed Etrog Man standing out among the many sellers as it attracted customers wanting something fresh, fruity and delicious.
This is the Etrog Man branch I visited twice in Mahane Yehuda market in Jerusalem.
The four notable flavors of drinks on display with English descriptions to help customers make their choices.
Going back to February 12, 2023, it was my moment at last to be at Etrog Man’s space in the shuk and I came all the way from my native Philippines. I talked with the store handler (male, with facial hair) looking at the displayed juices with four notable flavors or variants – EtroGat, Coconut Passiofruit, Natural Berry Heaven and The Rambam’s Drink.
For my first-ever Etrog Man purchase, I chose EtroGat. In support for their business, I bought the largest serving of EtroGat at 24 Shekels and gave the store a tip. Then I finally took my first sip and instantly, I liked it! For transparency, the EtroGat’s taste was like citrus-based drinks but with a unique texture in my mouth. EtroGat, after all, was described by the business as Jerusalem’s flavor as it was composed of Etrog (a yellow citron which Israel is very blessed with and has long been part of the culture of the Jewish people especially during the Sukkot holiday), Gat and Grapefruit. This explains its taste.
My first-ever drink with Etrog Man is Etrogat! This large serving cost 24 Shekels. A really good and satisfying drink!
Etrog is a citrus fruit among the Four Species used on Sukkot and the Holy Bible contains a possible reference about it (note: Etrog itself is not mentioned but it is believed to be the mentioned fruit of pleasing/splendid trees) in Leviticus 23:40 which reads as follows in the translations below…
And on the first day you shall take the fruit of pleasing trees [and make booths of them], branches of palm trees, and boughs of thick (leafy) trees, and willows of the brook; and you shall rejoice before the Lord your God for seven days.
Leviticus 23:40 (AMPC)
And you shall take on the first day the fruit of splendid trees, branches of palm trees and boughs of leafy trees and willows of the brook, and you shall rejoice before the Lord your God seven days.
Leviticus 23:40 (ESV)
Etrog citrons are an excellent source of Vitamin C and helps in strengthening the immune system, protects the body from free radical damage and also reduces inflammation. There is a lot more to the health benefits with Etrog that I encourage you to research.
Going back to my EtroGat drink, I happily sipped more and enjoyed the taste. Taste aside, I chose EtroGat as it was formulated by Etrog Man to ease my body’s tension (note: me and my pilgrimage tour group companions had been hiking a lot for days around Israel before arriving in Jerusalem) and strengthen my digestive system. That being said, I consumed all of the content of my EtroGat drink feeling happy and got very satisfied. Back then, I knew I had to come back to Etrog Man on my planned 2nd Mahane Yehuda market visit. By the morning of February 13, the accumulated soreness on my feet was almost entirely gone and I felt reinvigorated which I believe were benefits from my EtroGat drink.
Eventually our day-off from tour came on February 15, 2023. In the morning, I hiked first to the old city of Jerusalem to visit the Temple Mount, revisit the Western Wall and went on to a few more sites before taking the long hike to Mahane Yehuda market via Jaffa Street. I even managed to stop by Tmol Shilsom where I enjoyed their special beverage – the Halva Drink. As the weather suddenly turned cold in Jerusalem as I finally returned to Mahane Yehuda, the first thing I did there was enjoying a much-needed hot meal at Shakshuka Machaneh Yehuda.
After my Shakshuka lunch, I walked around the market which was a bit more challenging as there were ever more people around. Eventually, I returned to Etrog Man and told the lady in-charge that I wanted their largest serving of the Rambam’s Drink.
The enjoyable Rambam’s Drink!
After paying 24 Shekels and giving a tip, I started drinking it and I experienced this mild sweetness in my mouth. Rambam’s Drink also had this really unique texture and flavor which is I find delightful as I kept consuming it. Of all the juices or fruit-based drinks I had in my entire life, this beverage from Etrog Man was really a standout. As it turns out, the Rambam’s Drink was formulated to help the digestive system, boost the immune system and stabilize blood pressure. By the time I drank all of the Rambam’s Drink content, I was happily satisfied and felt really good.
I should also mention that Etrog Man also offers smoothies which are beverages sourced from fresh fruits that were expertly mixed and blended together to create a rich liquid for consumption. They also offer Super Bowls for those who want to eat something fresh and fruity with ingredients mixed in.
Look at all those fruits, vegetables and other fresh ingredients displayed!
More than just refreshments – special focus on consumers’ wellness
In addition to the very delicious and healthy beverages and desserts, Etrog Man also sells other products online such as medicinal drinks and varied products of nature – Concoctions from Nature – as well. More on health, Etrog Man offers customers a Detox Program complete with specially formulated products that can be used. Going back to their store in the Mahane Yehuda market, I spotted an enclosed container with fresh fruits and some vegetables displayed. Next time I revisit Etrog Man, I will go for one of their smoothies.
Who is Etrog Man?
The late Etrog Man founder Uzi-Eli. (photograph used with permission from Etrog Man).
Based on the translated information sourced from the official website, the business was founded by the late Uzi-Eli (note: He passed away on June 2022). He was described as a medicine man and was the third generation of a family that deals in healing drinks, pharmacies and herbs. His family practiced Torah-based spiritual medicine. For decades, Uzi-Eli was reputed as a bringer of good news, remedies and recipes based on the teachings of Rambam (a Sephardic Jewish philosopher who was also a prolific Torah scholar) and ancient Yemeni medicine. Etrog Man clearly refers to Uzi-Eli and this is displayed in the business joint’s official artwork of a smiling bearded man carrying fruits.
Early in his life, Uzi-Eli realized that his vocation was in distilling the beneficial properties of medicinal plants, fruits, vegetables and spices – and distributing them to the masses. It was his intention to offer the best of nature and serve it with a lot of love. You can see more about Uzi-Eli in the YouTube video below.
Uzi-Eli was very knowledgeable about the many aspects of health which is reflected not only on the refreshing drinks of Etrog Man but also on their cosmetic products. He was a visionary and his expertise on wellness and nutrition is reflected through his business.
Conclusion
I can say that Etrog Man left a big and positive effect on me not only as a consumer but also as a person of faith who came to Israel to seek God’s Kingdom (Matthew 6:33) and to bless the Jewish people (Genesis 12:1-3) while on pilgrimage. That being said, I would love to see Etrog Man prosper not only by selling more to customers the refreshing products they are already known for but also to help more people over their specific health-related needs. The legacy of the late founder of the business remains strong and will be felt in the years to come. As such, I would not hesitate to return to Etrog Man at Mahane Yehuda market in Jerusalem the next time I visit Israel in the future. To those of you who are about to visit Jerusalem and the popular market place, I highly recommend you visit Etrog Man and try out their refreshing products and special items.
When it comes to receiving blessings from the Lord while you are in Israel, always remember that He clearly designated the land for the Jewish people. God will bless those who bless the Jewish people. That being said, always praise, honor and give thanks to the Almighty Lord. Follow the lead of the Holy Spirit so you can receive God’s plan for you with Jesus as your Lord and Savior. May the holy scriptures below enlighten you and empower your faith in the Lord.
Let joy be your continual feast. Make your life a prayer. And in the midst of everything be always giving thanks, for this is God’s perfect plan for you in Christ Jesus.
1 Thessalonians 5:16-18 (TPT)
The Lord has been mindful of us, He will bless us: He will bless the house of Israel, He will bless the house of Aaron [the priesthood],
Psalm 115:12 (AMPC)
And God said to him, “Your name is Jacob; no longer shall your name be called Jacob, but Israel shall be your name.” So he called his name Israel. And God said to him, “I am God Almighty: be fruitful and multiply. A nation and a company of nations shall come from you, and kings shall come from your own body. The land that I gave to Abraham and Isaac I will give to you, and I will give the land to your offspring after you.”
Genesis 35:10-12 (ESV)
So, whether you eat or drink, or whatever you do, do all to the glory of God.
1 Corinthians 10:31 (ESV)
Now the Lord had said to Abram:
“Get out of your country,
From your family
And from your father’s house,
To a land that I will show you.
I will make you a great nation;
I will bless you
And make your name great;
And you shall be a blessing.
I will bless those who bless you,
And I will curse him who curses you;
And in you all the families of the earth shall be blessed.”
Genesis 12:1-3 (NKJV)
For God is one, and there is one Mediator between God and the sons of men—the true man, Jesus, the Anointed One.
1 Timothy 2:5 (TPT)
Watch out for more Israel 2023 travel articles here. There is more to come!
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official social media account of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
During the free day I had on February 15, 2023 – the day-off from the Israel pilgrimage tour I was part of – I used the additional time to not only go to key sites in the old city of Jerusalem (the Temple Mount, revisiting the Western Wall, revisiting the Jewish Quarter, King David’s Tomb, revisiting the Upper Room plus Oskar Schindler’s grave in a cemetery outside the city wall) but also explore what Jerusalem has to offer in terms of food and beverages.
The popular Mahane Yehuda market was my destination of choice to have lunch at and explore other joints within. This was actually my return to Mahane Yehuda as I had my first visit to the place a few days prior. On my way to the market marching along Jaffa Street all the way from the old city, I managed to find time to have a much-needed break at Tmol Shilshom. It was an elegant place that was worth the challenge finding.
After the short-but-sweet stay at Tmol Shilshom, I proceeded to Mahane Yehuda but I noticed something…the weather suddenly got colder as a light rain took place. This is Israel winter season I am talking about here and a little rain is enough to make the air colder.
Eventually, I returned to Mahane Yehuda market. The difference compared to my first visit is that the air was colder and the pavement was slightly wet due to the weather. As I was desiring to have Shakshuka for lunch, I went into the roofed part of the market and eventually made my way to the one food joint that specialized with what I wanted to eat – Shakshuka Machaneh Yehuda.
The view from my seat at Shakshuka Machaneh Yehuda. This was taken while waiting for my lunch special.
For the newcomers reading this, Shakshuka (also spelled as Shakshouka) is a dish composed of eggs poached in a sauce of tomatoes, oliver oil, pepper, onion and garlic topped with green vegetables and some spices.
Going back to my arrival at Shakshuka Machaneh Yehuda, I was fortunate enough to find a vacant seat (located near the small restroom). The pretty lady behind the counter handed me their menu in English which I carefully viewed. For my meal, I eagerly ordered their lunch special composed of Shakshuka with bread, pickles, colored tahini and a soft drink. The type of Shakshuka I specifically chose was the Classic/Fire (48 Shekels).
The pretty lady behind the counter proceeded with my Classic/Fire Shakshuka order. She prepared the ingredients for the Shakshuka and had it cooked within her workspace. The bread, meanwhile, was cooked in a toaster oven.
This is my Classic/Fire Shakshuka lunch special served to me hot and with a nice aroma.
When my meal was served really hot, there was this nice aroma that greeted me. There was also this instant relief from the cold air. While I was already hungry considering how far I walked from the hotel to the sites in the old city, to Tmol Shilshom and the Mahane Yehuda market, I paused for a while to admire the my Classic/Fire Shakshuka meal. It was, after all, my first-ever Shakshuka meal and the end of our Israel pilgrimage tour was near.
A close look at my Shakshuka. The sauce is rich and you can see parts of the two eggs within.
Finally, I decided to take my first bite of the Classic/Fire by eating like a local. I cut off a piece of the hot bread and moved it through the Shakshuka to catch a portion of it, and then ate it. Instantly, I really enjoyed the unique taste of the Shakshuka and this includes the freshness of the tomatoes and ingredients cooked together. Consuming it with a piece of bread (note: which I learned from consuming bread with Humus) along with the green vegetables added this nice texture into what I consumed. Then I went on to cut off another piece of hot bread, moved it through the Shakshuka (note: I got more of the egg this time) and ate. It was a really joyful eating experience.
With a piece of bread, I managed to get a portion of the Shakshuka and consumed it.
After running out of bread, I started using the provided spoon to slowly consume the Shakshuka. The heat was really nice and I really felt it inside me after consuming portions. I ended up being fully satisfied and really happy to have my lunch there at Shakshuka Machaneh Yehuda. I paid my bill and, in support of the business, I gave a tip.
Conclusion
I really had a great lunch at Shakshuka Machaneh Yehuda inside the popular Mahane Yehuda market. Their lunch special was very delicious, nicely cooked and fulfilled what was promised. The Classic/Fire variant of their lunch special is just one of several types of Shakshuka offered. Shakshuka Machaneh Yehuda also offers Eggplant Shakshuka, Spinach Shakshuka, Yellow Pepper Shakshuka, Alfredo Shakshuka, Eggplant Parmesan Shakshuka, Cream-Spinach and Feta Shakshuka, and even Pizza Shakshuka. The food joint has so much to offer customers looking for not only freshly cooked Shakshuka but also sandwiches, French Fries, Israeli Salad and coffee.
The next time I visit Jerusalem and the Mahane Yehuda market, I would not hesitate to come back to Shakshuka Machaneh Yehuda and try their other Shakshuka variants. I am deeply thankful to our Lord for the great Shaksuka lunch I had. Never forget to thank the Lord and glorify Him in return for the good food and drinks you enjoy. In fact, always thank and glorify the Lord for the blessings you receive from Him and for His plans for you. Also, learn to stand united with Israel and love and bless the Jewish people. Learn from the holy scriptures below…
So then, whether you eat or drink, or whatever you may do, do all for the honor and glory of God.
1 Corinthians 10:31 (AMPC)
I will praise you, Lord, with all my heart; I will tell of all the marvelous things you have done.
Psalm 9:1 (NLT)
Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.
Philippians 4:6-7 (NKJV)
Again God said to him, Your name is Jacob [supplanter]; you shall not be called Jacob any longer, but Israel shall be your name. So He called him Israel [contender with God].
And God said to him, I am God Almighty. Be fruitful and multiply; a nation and a company of nations shall come from you and kings shall be born of your stock;
The land which I gave Abraham and Isaac I will give to you, and to your descendants after you I will give the land.
Genesis 35:10-12 (AMPC)
God told Abram: “Leave your country, your family, and your father’s home for a land that I will show you.
I’ll make you a great nation and bless you. I’ll make you famous; you’ll be a blessing. I’ll bless those who bless you; those who curse you I’ll curse. All the families of the Earth will be blessed through you.”
Genesis 12:1-3 (MSG)
Looking for Shakshuka, sandwiches and other nice food within Mahane Yehuda market? I highly recommend visiting Shakshuka Machaneh Yehuda.
If ever you will be visiting Israel and you will be spending time in Jerusalem, then I highly recommend visiting Shakshuka Machaneh Yehuda for meals as part of your visit in the Mahane Yehuda market.
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website of the subject business is also used. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
During the one and only free day I had in my recent tour of Israel, I decided to make use of the extra time to visit the Temple Mount, the Western Wall (note: my return for prayer), the Jewish Quarter, King David’s Tomb and Oskar Schindler’s grave on foot. It was also my plan to have lunch at the popular Mahane Yehuda market.
Coming from the old city of Jerusalem, I marched along Jaffa Street heading towards Mahane Yehuda. However, the accumulated stress of very long walks in the morning caught up with me and I needed a break. It was then I decided to pursue finding a certain Jerusalem joint known for good food, drinks and books which was featured on the YouTube channel of Israel (called Jerusalem’s culture café). That place is Tmol Shilshom and as soon as I saw a sign of it along the very busy Jaffa Street, I made the decision to search for it knowing it was a challenge to do so.
What exactly is Tmol Shilshom? It is described as “the one holy place of Jerusalem that stands above the fray,” quoting Amoz Oz.
According to the official material of theirs, Tmol Shilshom is a Jersualem institution. A café-restaurant and bookstore that was established in 1994 in a century-old building in the Nahalat Shiv’a quarter of the city center. The joint’s name means “yesteryear”, is the title of a classic Hebrew novel by Nobel laureate S.Y. Agnon. Tmol Shilshom was founded as a unique way to combine culture, good food, and a cozy atmosphere, as imagined by the late David Ehrlich who was the business partner of the joint’s owner Dan Goldberg.
For several minutes, I struggled to find Tmol Shilshom going through a few narrow walkways coming from Jaffa Street. I did not have mobile Internet access with me and there was no way Google Maps could help me. I simply paid attention to details of the walkways and the signs that I saw. There was a point when I thought I got lost but I found another sign leading to the place. After some further walk, turns and climbing up some steps, I finally made it to Tmol Shilshom!
My experience inside Tmol Shilshom
As soon as I entered the café-restaurant, I felt this great relief not only from the cold weather outside but also because I found the place’s beautiful interiors very welcoming and cozy instantly. The place’s heater was so good, I took off my trench coat and sat at the nearest table enjoying the instant warmth and comfort.
As it was my plan to have lunch at Mahane Yehuda, I first wanted to try Tmol Shilshom’s coffee. On the table, however, I noticed there was this visual reference about their special drinks offered complete with descriptions and prices (in Shekels) displayed. After some thinking and wanting to try something really unique, I decided to order their Halva Drink which is a vegan beverage composed of date honey, tahini, hot soy milk and shredded Halva. I stated my order to the waiter who passed it on to the counter. The waiter was also helpful in granting me access to their Wi-Fi.
After several minutes of browsing and checking updates online, a pretty blonde served to me my Halva Drink and she said, “Enjoy.”
The Halva Drink is one of the special drinks from Tmol Shilshom and I enjoyed this a lot! You should go for this when you visit!
Just looking at the Halva Drink, I was very impressed with the way it looked and how Tmol Shilshom made it. As a native of the Philippines who had been to local cafés and other cafés in the United States, Canada, Japan and Hong Kong, the drink truly looked one-of-a-kind to me!
After marveling at it, I finally decided to start drinking my Halva Drink. The first sensation of my tongue registered a mild sweetness that was also delightful. Naturally, I wanted more of the enjoyable taste so I continued consuming it. The combination of Halva combined with the other mentioned ingredients made it a pretty engaging and very unique drink experience for me. Whoever prepared the Halva Drink there at Tmol Shilshom deserves admiration and thanks! The same should also go to whoever designed the drink there.
As I enjoyed my drink, I took a break from my smartphone and observed the really nice interiors around me. There was this unique feeling of being at home (note: explanation in the Conclusion section) while also feeling comfortable as a consumer. I have been to many cafés and restaurants in my life but Tmol Shilshom is not only very unique but also a standout.
Lots of books on display. Tmol Shilshom is also a bookstore and if you love literature, you should ask for their recommendations.
It comes to no surprise that the Halva Drink, combined with the warmth, the coziness and fine atmosphere of the interior, relaxed me a lot. The stress and the slight soreness of my feet faded away, and I was ready to move on to Mahane Yehuda for lunch and further exploration. Before leaving, I ordered bottled water (to keep myself hydrated), paid the bill and tipped them.
Conclusion
That’s a cozy looking spot and the decorations around are really nice.
While my stay at Tmol Shilshom lasted less than an hour, my experience there still proved to be memorable with the mentioned factors above. I really enjoyed the place (note: the building was originally residential and it got converted for commercial use) and the minimal interior space was not a problem to me at all. Their workers were very professional, friendly and accommodating. It should be noted that apart being a fine place for dining, reading and working, Tmol Shilshom also established itself as a place for special events and gatherings.
If ever I will get to revisit Jerusalem, I would not hesitate to return to Tmol Shilshom and try out their meals and other offerings. It is truly a very special place of Jerusalem and I encourage you to visit them for your food and beverage interests. I personally thank our Lord for guiding me to find the place.
As you therefore have received Christ Jesus the Lord, so walk in Him, rooted and built up in Him and established in the faith, as you have been taught, abounding in it with thanksgiving.
Colossians 2:6-7 (NKJV)
So, whether you eat or drink, or whatever you do, do all to the glory of God.
1 Corinthians 10:31 (ESV)
To each of you reading this, I highly recommend visiting Tmol Shilshom when you are in Jerusalem. For your reference, visit their website at https://www.tmol-shilshom.co.il/en/home/ and follow them on Instagram.
Watch out for more Israel 2023 travel pieces here.
Disclaimer: This is my original work with details sourced from my personal experiences and observations during the Israel pilgrimage tour I joined. Additional information from the official website of the subject business is also used. Take note that this is not a sponsored article at all. Anyone who wants to use this article, in part or in whole, needs to secure first my permission and agree to cite me as the source and author. Let it be known that any unauthorized use of this article will constrain the author to pursue the remedies under R.A. No. 8293, the Revised Penal Code, and/or all applicable legal actions under the laws of the Philippines.
Let me start by confirming to you all that I just had the greatest foreign trip ever in my life…a pilgrimage tour in Israel with my local church (led by two of its designated pastors for the tour) hosted by its Israeli partner.
During a particular day of the tour, our group was in close proximity to the Sea of Galilee (also referred to as Lake Tiberias) when some of us – including myself – participated in water baptism at the Yardenit Baptismal Site. After that, our group went to a nearby store for organic goods and spices to shop. The problem was the store we visited was closed for some reason.
As an alternative, we went to the area of Kinneret (located in close proximity to the Sea of Galilee) and visited the Tamar Bakfar Visitors Center (also referred to as Tamar B’kfar Visitors Center). It turns out, the change was splendid.
The front of the Tamar Bakfar Visitors Center.
Upon entering the store, Tamar Bakfar’s people welcomed us very warmly and one of them oriented us about what they were selling, how wide their lineup of organic goods was, which products are healthy, why nature is emphasized a lot through their products, and the like. The store has a very nice interior design and the products were cleverly organized to be customer-friendly and even be attractive.
The lady representing the store gave our group an in-depth orientation about their business, what they have, what is good, why nature is emphasized a lot on many products and more. It was an enlightening experience to learn from her.
Look at these energy bars made with natural ingredients.
As I personally observed, Tamar Bakfar Visitors Center sells a lot of different types of products that can meet the needs or wants of customers. They have dates and date products (note: date spread, date honey, date conditioner, date syrup and so on), nuts, dried fruits, spices, honey (note: avocado honey, eucalyptus honey, and Galilee-sourced honey to name a few), olive oil, chocolates (note: chocolates come in many different forms), wine and other types of sweets.
I bought from the store this snack of chocolate-covered coffee beans. So enjoyable!
Anyone looking for self-care products should check out their cosmetics section where they have products that used natural ingredients such as age-away hydrating cream, avocado and rosemary soap, the black bamboo soap, cypress nurturing hand cream, honey hand-and-foot cream, and the lavender body wash to name some. If you are insistent on having self-care products that come with natural ingredients, then you will find something here.
If you are into kitchenware, Tamar Bakfar Visitors Center has a good production selection for you: lunch cubes, multipurpose kitchen scissors, thermos bottles, stainless steel pots, bamboo cups, espresso cups, barbeque grill pans and more.
In my experience, walking around the store and observing the products offered was a joyful thing. Just about every product I saw had that premium aesthetic which you will realize by visiting the place and seeing the products personally.
Conclusion
Tamar Bakfar Visitors Center’s store is a must-visit! Ask your tourist guide to bring you there.The store’s personnel are very welcoming and professional.
I can say that our visit at the Tamar Bakfar Visitors Center is a nice blessing from our Lord. Their store is huge and attractive. Their personnel are customer-friendly, helpful and professional. Also what they have in-store are very varied and plentiful. So many choices you can make based on what you need or want. More notably, their store offers the finest of the Galilee region’s harvest in the form of dried fruits, spices, ingredients and more. Galilee is blessed and this should not be surprising at all as our Lord and Savior Jesus spent a good amount of time in the region thousands of years ago. Refer to the holy scriptures below…
On the third day Jesus left there and continued his journey to Galilee, where he had been raised. Now Jesus knew that prophets are honored everywhere except in their own hometown. Even so, as Jesus arrived in the province of Galilee, the people welcomed him with open arms. Many of them had been in Jerusalem during the Passover Festival and had witnessed firsthand the miracles he had performed.
Jesus entered the village of Cana of Galilee where he had transformed water into wine. He met there a governmental official from Capernaum whose son was very sick and dying. When he heard that Jesus had left Judea and was staying in Cana of Galilee, he decided to make the journey to Cana. When he found Jesus, he begged him, “You must come with me to Capernaum and heal my son!”
So Jesus said to him, “You never believe unless you see signs and wonders.”
But the man continued to plead, “Come with me to Capernaum before my little boy dies!”
Jesus looked him in the eyes and said, “Go back home now. I promise you, your son will live.”
The man believed in his heart the words of Jesus and set off for home. When he was still a distance from Capernaum, his servants met him on the road and told him the good news, “Your son is healed! He’s alive!”
Overjoyed, the father asked his servants, “When did my son begin to recover?”
“Yesterday,” they said, “at one in the afternoon. All at once his fever broke—and now he’s well!”
Then the father immediately realized that it was at that very same hour that Jesus spoke the words to him, “Your son will live.”
From that day forward, the man, his servants, and all his family believed. Healing the official’s son was Jesus’ second extraordinary miracle in Galilee after returning from Judea.
John 4:43-54 (TPT)
Then Jesus returned in the power of the Spirit to Galilee, and news of Him went out through all the surrounding region. And He taught in their synagogues, being glorified by all.
Luke 4:14-15 (NKJV)
If ever you are visiting Israel and will be spending time in the Galilee region, then I highly recommend visiting the Tamar Bakfar Vistors Center in Kinneret. Visit the company’s official website at https://tamarbakfar.co.il/ and follow them on Instagram.
Watch out for more Israel 2023 travel pieces here.
While living here in the Philippines doing your daily chores and fulfilling other objectives, do you still remember how much money did you spend buying rice grain for your household over the last six months? Do you find the current prices of rice expensive nowadays? As far as rice is concerned, the nation of Cambodia could become the next new source of rice grain for the Philippines, according to a news article published by the Philippine News Agency (PNA).
To put things in perspective, posted below is the excerpt from the PNA news article. Some parts in boldface…
Cambodia is exploring opportunities to directly export rice to the Philippines, offering an alternative and cheaper source of rice for the country.
Department of Trade and Industry (DTI) Secretary Alfredo Pascual met with a Cambodian delegation on Thursday, led by chief executive officer of the state-owned Green Trade Company Chan Sokty and the president of the Cambodia Rice Federation Okhna Chan Sokheang.
Green Trade is the counterpart of DTI’s Philippine International Trading Corp. (PITC).
The Cambodian delegates are also exploring exporting rice through a government-to-government arrangement between Green Trade and PITC.
“They are still in the fact-finding stage. They are surveying our markets,” Pascual told reporters.
Pascual said Cambodia has a rice surplus of 50 percent of its total rice production, and the Southeast Asian country intends to sell it directly to neighboring countries and also in Europe.
Cambodian rice can enter the Philippine market at 35 percent tariff rate.
Pascual added the Cambodian delegates said they can commit to supply 3 million metric tons of rice to the Philippines, which is the level of imported rice by the country in 2022.
Earlier, Go Negosyo founder and ASEAN Business Advisory Council chair Joey Concepcion said Cambodia expressed intention to directly export unmilled rice to the Philippines on the sidelines of the ASEAN Summit in November 2022.
Concepcion then said Cambodia exports unprocessed rice to Vietnam, wherein the country processes the rice before exporting to other countries like the Philippines.
More than 80 percent of the country’s rice imports are sourced from Vietnam, according to the Bureau of Plant Industry.
Let me end this piece by asking you readers: What is your reaction to this recent development? Do you think rice imported from Cambodia will surely bring down the local rice prices?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
The Philippines’ recovery from the downturn of the COVID-19 crisis continued strongly as it has been confirmed that the national economy expanded by 7.6% for the entire year of 2022 which includes a 7.2% 4th quarter economic growth, according to a news article by the Philippine News Agency (PNA). Take note that the Philippines is expected to grow between 6.5% and 7% in 2023 according to the national authorities while there are signs that the United States economy will fall into a recession this year. Regardless, the Philippines ended 2022 competitively in terms of economic expansion among its Asian neighbors.
To put things in perspective, posted below is the excerpt from the PNA news report. Some parts in boldface…
The Philippine economy expanded by 7.2 percent in the last quarter of 2022, bringing full-year growth to 7.6 percent, driven by increased economic activity mainly from pent-up demand as it fully reopened amid elevated inflation rate.
National Economic and Development Authority (NEDA) Secretary Arsenio Balisacan said among the major emerging economies in the region that have released their fourth-quarter gross domestic product (GDP) growth, the Philippines grew the fastest, followed by Vietnam at 5.9 percent and China at 2.9 percent.
“Our improved Covid-19 (coronavirus disease 2019) risk management and the easing of mobility restrictions have created a positive economic outlook, boosting economic activity and creating more jobs despite external headwinds,” he said in a briefing on Thursday.
Balisacan said measures being implemented by the government to further buoy the economy’s recovery are working.
“Our strong economic growth performance for 2022 proves that our calibrated policies and strategies have helped put us on the path to recovery and on track to achieving our aspiration for an inclusive, prosperous, and resilient society by 2028,” he said.
Balisacan said pent-up demand drove growth in the fourth quarter as the economy was fully reopened during the period, with household consumption accounting for around three-fourths of domestic output, and investments contributing around a fifth.
“The improvements in labor market conditions, increased tourism, revenge and holiday spending, and resumption of face-to-face classes supported growth in the quarter, further reflecting a solid rebound in consumer and investor confidence in the economy,” he said.
Balisacan said had it not been for the elevated inflation rate, which rose to its highest since November 2008 last December when it accelerated to 8.1 percent, “growth could have been higher by another perhaps 1 to 2 percentage points.”
“It shows how overall demand is sensitive to inflation,” he added.
In terms of the volume of economic activities, Balisacan said domestic growth has recovered for many sectors, except for others such as tourism.
“(But) in so far as per capital income… we haven’t fully recovered yet,” he said.
Balisacan said the government is firm on ensuring that quality jobs will be available to Filipinos to lessen their need to work abroad.
“Inclusive growth across the archipelago will be our vehicle for reducing poverty incidence from 18 percent of the population in 2021 to a single-digit level by 2028,” he said.
National Statistician Dennis Mapa said 2022 full year GDP growth of 7.6 percent exceeded the government’s 6.5 to 7.5 percent growth assumption for the year and the highest after the 8.8 percent in 1976.
Mapa said the fourth-quarter growth, slower than the 7.6 percent in the previous quarter, was driven by the wholesale and retail trade, repair of motor vehicles and motorcycles, financial and insurance activities and retail estate and ownership of dwellings boosted domestic growth.
He said domestic demand remained strong, with the household final consumption expenditure (HFCE) rising by 2.1 percent quarter-on-quarter, led by the restaurants and hotels, food and non-alcoholic beverages, and miscellaneous goods and services. Year-on-year expansion of HFCE stood at 7 percent.
Among the major economic industries, Mapa said agriculture, forestry, and fishing contracted by 1.7 percent because of the lower output of sugarcane, palay (rice), and poultry and egg production.
Meanwhile, Balisacan said the government is doing pro-active assessment of the current situation to address the elevated inflation rate in the country, which is expected to go back to within the government’s 2 to 4 percent target band by the second half of this year.
He said the government continues to allow the importation of several food items to boost domestic supply, adding that not doing so will hurt both the consumers and domestic growth.
Let me end this piece by asking you readers: What is your reaction to this new development? Do you believe that the economy of the Philippine economy will grow between 6.5% to 7% this year? Do you think that more foreign tourists coming into the country will be able to help the nation achieve its economic growth targets this year? Apart from what was already mentioned, what do you think the national government should do to combat inflation? Do you think that the lower income tax for middle income earners will make a positive contribution to economic growth?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
In the progressive city of Muntinlupa, elements of the Bureau of Customs (BOC) seized several undeclared agricultural products estimated to be worth almost P140 million, according to a news article by the Philippine News Agency (PNA). The seizure happened before 2022 ended and there is a disturbing trend happening lately.
To put things in perspective, posted below is the excerpt from the PNA news report. Some parts in boldface…
The Bureau of Customs (BOC) on Saturday reported the seizure of undeclared agricultural products amounting close to PHP140 million from a Muntinlupa City-based company.
According to Commissioner Yogi Filemon Ruiz, the containers were declared to contain udon noodles and frozen dimsum balls, but upon examination, the Customs Intelligence and Investigation Service at Manila International Container Port (CIIS-MICP) found that it contained undeclared fresh red and white onions, frozen ox tripe, frozen barbecue, and frozen crawfish.
The PHP139,769,500 worth of undeclared agricultural products underwent examinations from Dec. 27 to 29, 2022.
The shipments arrived from China between Nov. 27, 2022 and Dec. 3, 2022 at the MICP and were consigned to Taculog J International Consumer Goods Trading located at B4 L7 Mariategui HMOA, Alabang.
Ruiz said he was surprised that the same company almost managed to bring in hundreds of millions worth of smuggled agricultural products into the country in less than two months.
“Although I am proud of our men and what they were able to accomplish these past weeks, I am appalled at the gall of these groups. We have reports coming in that a kilo of red onions sells for PHP720 in the markets. Bringing a hot commodity like onions into our borders without going through the proper procedures is an affront to our farmers, the people who make sure we have enough supply of it,” he said in a statement.
The operation came after the bureau reported the apprehension of PHP171.35 million worth of smuggled agricultural products, including fresh red and white onions, from containers that arrived between Nov. 12 and Dec. 3, 2022 consigned to the same company.
The shipment that arrived on Nov. 25 and examined on Dec. 28 was initially declared to contain frozen lobster, frozen prawn balls, and frozen crab stick but was later found to also have undeclared frozen ox tripe worth PHP15.5 million.
On the other hand, containers that arrived on Nov. 27 and examined from Dec. 27 to 29, were declared to have udon noodles, frozen lobster, frozen prawn balls, and frozen crab sticks. But upon examination, these containers had undeclared fresh red onions, frozen barbecue, and frozen crawfish that amounted to PHP46.75 million.
Four shipments that arrived on Dec. 3 and examined from Dec. 27 to 29, were declared to contain only udon noodles, but examiners instead found undeclared fresh red and white onions amounting to an estimated total value of PHP77,519,500.
Let me end this piece by asking you readers: If you are a Muntinlupa City resident, what is your reaction to this development? How expensive are the prices of agricultural products right now locally?
For more South Metro Manila community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists, NO to reckless publishers and NO to sinister propaganda when it comes to news and developments. For South Metro Manila community developments, member engagements, commerce and other relevant updates, join the growing South Metro Manila Facebook group at https://www.facebook.com/groups/342183059992673
Author Carlo Carrasco 