Better than Streaming: Watch out for the newest cinematic Godzilla from Japan

Welcome back, fellow geeks, Blu-ray collectors and movie buffs from around the world! If you are an enthusiast of giant monster movies and if you have gotten tired with what Hollywood has been releasing, there is a brand new Godzilla (Gojira in Japanese) movie from Japan’s Toho which will be released in cinemas before the year ends…Godzilla Minus One (Japanese title: Gojira Mainasu Wan).

The official movie poster for the Japanese market.

This newest Toho Godzilla film directed by Takashi Yamazaki (also a special effects expert) will be released in Japan in a gradual manner: as the closing feature film of the 36th Tokyo International Film Festival on November 1, 2023, and then in cinemas around the nation on November 3, 2023. Godzilla Minus One will open in cinemas in the United States and Canada on December 1, 2023.

To get started about this new Japanese Godzilla movie, I encourage you to watch the official trailer (English subtitles included) below…

The way the details and visuals were presented in the movie trailer, the filmmakers showed Godzilla as a terrifying giant whose presence brings certain death and destruction to those near it. The trailer made Godzilla looking like it intends to kill people. What I find interesting about the core concept of this upcoming movie is that the iconic monster wreaks havoc in Japan a short time after the end of World War II. This emphasizes that Japan is economically weak and struggling to recover from the tremendous losses suffered from the said war. Also spotted were efforts by the filmmakers to replicate the look of post-WWII Japan.

If you know your world history, you should be aware of the facts that America dropped atomic bombs in Hiroshima and Nagasaki in August 1945 which compelled Japan (then a major military force with the Axis powers) to surrender unconditionally. Putting that historical context into the realm of fantasy by Toho, Godzilla Minus One shows what would happen had the giant monster invaded Japan while it was still in a very weakened state.

This is a terrifying image of people running away from Godzilla whose steps were causing destruction.

Considering the post-World War II background, it is not yet clear to me if this movie will serve as a prequel to the original Gojira movie of 1954. What is clear is that the filmmakers are daringly making something new with Japan’s icon and their creative approach looks radically different from Toho’s previous Godzilla release in 2016 (note: read my retro review of Shin Godzilla).

Considering the many Godzilla movies released – including those from Hollywood studios – being original with telling a story about the monster is indeed very hard to do. That being said, I am interested to see how the post-World War II setting, the new story and characters, and the giant monster itself will be executed on-screen. If the trailer indicates anything, it looks like Godzilla Minus One could turn out as a dramatic disaster movie (than a monster movie) and could come close to what the 1954 original movie presented.

As of this writing, there are not too many international markets for cinematic releases listed in Godzilla Minus One‘s IMDB page. Being based here in the Philippines, I can only hope that the Japan-made movie will be released in local cinemas which could be a bit tricky given the fact that Shin Godzilla had a limited release here in 2016. I really want to watch this upcoming movie in the local cinema, especially IMAX, but that would depend on how the distribution here in the Philippines will be executed. At the same time, watching a Japanese-made Godzilla movie would be a nice break from the MonsterVerse Godzilla that has been around for years now. Honestly, I’m getting tired of Hollywood’s current version of Japan’s icon.

A very menacing Gojira image from Toho promoting Godzilla Minus One. If you look very closely, you can see some of the giant monster’s teeth red with blood.

If Godzilla Minus One does not get screened locally for some reason, its potential Blu-ray (and possibly 4K Blu-ray) release in the future would be the next option to watch it. Regardless, watch out for this new movie in cinemas in a few months’ time.

If you wish to join a group of movie enthusiasts and talk about cinema, visit the Movie Fans Worldwide Facebook group at https://www.facebook.com/groups/322857711779576

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My Observations: Sigekiya’s Haruichiban Ramen

It has been quite some time since I last visited my favorite place for noodles here in Alabang. This is because mainly of the pandemic that started in March 2020 followed by a series of lockdown periods and varied forms of community quarantine. Along the way, I kept focusing on my corporate work and as a result of the social effects the pandemic had on local society, eating outside or having drinks at a coffee shop became much less frequent for me.

Very recently, I revisited Commercenter and, finally, I returned at last to Sigekiya Ramen which is a great place for Japanese meals, especially noodles (note: Sigekiya makes their own fresh noodles which always have nice texture and are always filling). For the newcomers reading this, I previously wrote my opinions about Sigekiya’s other meals like the Gojira Ramen, the Chicken Teriyakidon, the Yokohama Tantanmen, and my personal favorite the Tsukemen.  

Other than missing their great tasting food, I returned to the restaurant mainly to try out their latest offering – the Haruichiban Ramen.

The Haruichiban Ramen with a nice presentation!

Shortly after taking my seat inside, I ordered one Haruichiban Ramen which was priced at P300 (introductory price) and it was served to me in less than ten minutes time. It came in a regular-sized bowl which was still large in terms of containing all the content. Right from the start, the Haruichiban Ramen was hot and it had a very nice smell.

As this was my first time to have Haruichiban Ramen, I slowly examined it and noticed it had a brown looking soup with Sigekiya-made noodles under it, an entire boiled egg slashed into two, vegetables and a nice serving of pork. Everything was well prepared!

A closer look…

Then I started consuming the soup. It was delicious! To be specific, it had a strong flavor and I felt the taste of garlic. This is no ordinary soup. It’s really something made with careful mixing of ingredients with the goal of giving customers a delicious and unique experience. According to the Sigekiya waitress I talked with, the soup for Haruichiban Ramen has the taste on tonkotsu combined with miso and shoyu. Minced garlic was a key ingredient.

From that point on, I went on to consume the rest.

The noodles made by Sigekiya are always nice and filling to eat with the rest of the meal!

Ultimately, I really enjoyed Haruichiban Ramen. In fact, I love it and I would not hesitate to come back for it again in one of my future visits at Sigekiya. Haruichiban Ramen is very delicious and since it has Sigekiya’s own ramen combined with a nice serving of vegetables and the pork serving, it was easily filling. For the P300 I paid, I got great taste and satisfaction in return.

That being said, Sigekiya’s Haruichiban Ramen is highly recommended!

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Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com

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My Observations: Sigekiya’s Gojira Ramen Is A Monster Meal For Your Belly!

Looks can be deceiving. Recently I visited Sigekiya Ramen at Commercenter in Alabang for lunch initially wanting the Tsukemen which I enjoy. As I looked on their menu, I noticed one particular ramen I have not tried before – the Gojira Ramen. It was listed on the menu that it was available on small size but the waiter assured me that it comes with a lot of content.

So I ordered it and after about ten minutes waiting, it was served to me at my table. To my surprise, Gojira Ramen was plentiful and all the space of its small-sized bowl was really full!

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A closer look at Gojira Ramen.

I took a closer look before consuming it. It had two nice servings of meat, lots of fresh vegetables, the soup and the noodles (located underneath). It took me a while to get through it at first alternating between eating the meat, then the noodles, then the vegetables and the soup. As I went on, I enjoyed it more.

More importantly, it filled my stomach. The small-sized bowl was deceiving to the eye but rest assured, the Gojira Ramen is rich with content and flavor. Do I recommend it? Absolutely!

In case you are wondering what Gojira means, read this – Gojira is actually the Japanese name of Godzilla (the cinematic icon from Japanese cinema). The very first Godzilla movie released in Japan in 1954 was titled Gojira.

If you are looking for a monster meal at Sigekiya Ramen, go for their Gojira Ramen. Meat, vegetables and noodles nicely fixed together to satisfy you.


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.