This past Christmas Day at Westgate, Filinvest City, Alabang, Muntinlupa City, I was walking to the parked car coming from Starbucks Reserve planning to go back home. As I was about to open the car, I noticed something nearby and decided to walk to it and check it out.
It turns out that the Alabang branch of Pizza Telefono was already open and waiting for customers. Out of curiosity, I entered the restaurant and approached the counter to see what was listed on their menu.
The counter.Tables and chairs.
To say the least, they had an interesting selection of meals that surely will interest food enthusiasts, notably those who love Italian cuisine. They have hand-tossed pizza (9 variants or flavors), thin-crust pizza (9 variants), premium hand-tossed pizza (6 variants) pasta, premium breakfast meals, salad, chicken, baked rolls and the unique Chicago pizza pot pie (Ragu and Mushroom).
As it was Christmas Day, I had to help with the family hosting a party at home so eating there at the Alabang branch of Pizza Telefono was out of the question.
Today, I returned to the restaurant for lunch. I ordered their spaghetti with meatballs.
Pizza Telefono’s spaghetti with meatballs.This piece of bread is several inches long and thick enough.
The meal came with a generous amount of noodles, pasta sauce with stewed tomatoes, a piece of bread and three meatballs. For my first bite, I cut a piece of meatball and took it in. Instantly, there was this Italian taste on my tongue. The piece of meatball, to my surprise, was not that warm. It was smooth enough to chew on, though.
When it comes to taste, I felt that the spaghetti of Pizza Telefono tasted very similar to that of Sbarro’s (the one with tomato sauce). Even the texture of the noodles were similar. The piece of bread, meanwhile, was long and thick enough.
This is one of the meatballs partially cut open.
Overall, the spaghetti and meatball meal of Pizza Telefono was satisfying and tasty enough. It was tasty, I did not use any condiments to enjoy it. At P275, it was worth it. The meatballs could have been a warmer, though.
With regards to the restaurant itself, as it is still brand new as of this writing, there are still some shortcomings. While there were lots of tables and chairs filling the rectangular space, I was told that the far-end section was still closed. When I made my first order for beverages, bottled water, canned sodas and Minute Maid were unavailable. I had to settle with their local drinking water.
Being an Alabang resident, I plan to revisit Pizza Telefono as I’m really interested to try out soon one of their pizzas. Their premium breakfast meals looked interesting too.
The entrance of Pizza Telefono Alabang.
For the South Metro Manila residents as well as those coming from nearby Laguna and Cavite, Pizza Telefono Alabang branch inside Westgate is a short walking distance away from Contis Alabang and Fitness First Alabang. One end of the restaurant faces the said two establishments. For those who are about to visit Westgate for the first time, prepare to pay for parking.
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
Hey everyone! I want to share to you all that there is nothing like community building and social interaction through the organizing of an in-village event that emphasized food and beverages which brought people together. Which people specifically? The local residents, the non-resident visitors, government officials and the cooks and entrepreneurs who did their best offering food and drinks for sale.
That specifically happened during the recent BF HomeSarap Community Food Fair and Bazaar which was held on December 7 and 8 by the facilities (open-air basketball court plus the covered stretch nearby) just steps away from the village clubhouse along D.Jakarta street, BF NorthWest, BF Homes Subdivision, Parañaque City. For those who are new to this website, the successful event was previously published here (with an update on November 17).
A portion of the food fair at the open-air basketball court of BF NorthWest.Food and beverage vendors selling at the covered section just beside the basketball court.
Before sharing my personal experiences and observations, I want to announce to you all that the BF HomeSarap Community Food Fair and Bazaar was, indeed, a big success pulled off nicely by the organizers such as the BF NorthWest Homeowners Association, Inc., the BF HomeSarap Facebook group (visit their group by clicking here) and other supporters and stakeholders.
According to BF NorthWest Governor-at-Large Lorea Miren, the 2-day event attracted between two hundred fifty to three hundred visitors and 90% of the vendors (whose food and beverage offerings were of good quality and nice variety) sold out! Speaking of visitors, the fair was visited on December 7 by Paranaque City Councilor Wahoo Sotto during the day while his fellow Councilor Jackie Bustamante-Mendoza (accompanied with her son) arrived during the evening. Wow! BF HomeSarap’s event was graced by two highly important people from the City Government!
Parañaque City Councilor Jackie Bustamante-Mendoza (middle) with her son Juancho (left) and BF NorthWest Governor-at-Large Lorea Miren posed for this website during the evening of December 7.Special food by the bilao offered.
Apart from the organizing of the 2-day food fair and bazaar, a major factor in the event’s success was the wide variety of goods offered for sale by the sellers and makers who participated. According to Lorea Miren, many applied to be part of the fair and she and the organizers carefully curated what each seller offered before granting their approval. This was a painstaking process as the organizers aimed high with both variety and quality that consumers can benefit from.
In my personal experience of enjoying the food fair and bazaar, I can confirm to you all that the variety of the food and beverage products was great while the selection of non-food items (at the bazaar) was interesting.
For the food, there were burgers with fries, fresh meat, roasted pig from Cebu, brownies, potato chips, sushi rolls, fresh vegetables, comfort food in jars, buttered shrimp, chili garlic crabs, fruit jam, tuyo, Spanish-style sardines, grilled squid, barbeque, salted duck eggs, Angus beef tapsilog, pies, cereals, cookies, oatmeal bars, deli meat and a whole more! The variety was so great, there was indeed always something that someone can enjoy. The many food makers/sellers belonging to the BF HomeSarap FB group (whose founderDitas Antenor personally monitored the event and kept in touch with the people) really delivered great stuff from their respective kitchen to the tables at the food fair! For the newcomers reading this, Antenor founded BF HomeSarap on the social network on April 2019 and, as of this writing, the FB group now has over eight thousand members!
Comfort food in jars!This burger was tasty and filling.Cebu lechon caught the attention of many.
With regards to the non-food items that formed the bazaar, those items were not as numerous as the food but what was offered for sale was varied enough and interesting. There were clothes, bags, shoes, toys and other household items that were good enough for Christmas gift-giving. There were also some premium products such as imported thermal water bottles, kitchenware, fragrances, etc.
Some interesting items for sale.Shoppers looking for the best deals.
My companion and I arrived at the food fair during the first hour of opening of the food fair on the afternoon of December 7. Together we had a nice time not just checking out the food for sale but also talking with the vendors who were gentle, helpful and informative to talk with. After buying some snacks and drinks, we sat at the available chairs and table and had a nice talk just as more people visited the food fair. I noticed that, as time passed, each vendor had guests to entertain and sold something to. There were also families, barkadas and others who visited checking out what were on sale, lining up to buy something and enjoy socializing. It was, indeed, a lively food fair that was driven by community interaction.
The next day, after attending worship at our church, I revisited the food fair and brought home some really tasty sushi rolls for lunch. Really tasty and fresh!
Demand for Angus beef tapsilog was so strong, it got sold out!Nothing like ordering burgers and fries by the van!Fine food products nicely displayed.
Overall, the BF HomeSarap Community Food Fair and Bazaar was a big success and I personally had a nice time there. With a very nice variety of products to choose from and enjoy, the BF HomeSarap vendors (and the non-food item sellers) were not only pretty good but also deserving of being discovered. Truly the BF HomeSarap Community Food Fair and Bazaar is easily the most special food and beverage event of the entire BF Homes community (and even on the Barangay BF Homes level) for 2019.
Here are some good news: there is a plan to organize another BF HomeSarap Community Food Fair and Bazaar in the summer of 2020. That is something we should all look forward to. As such, to really be very updated and be able to reach out to the many food specialists, you are all encouraged to visit BF HomeSarap at https://www.facebook.com/groups/987695754755106/
And finally, here are some words from BF NorthWest Governor-at-Large Lorea Miren regarding the BF HomeSarap Community Food Fair and Bazaar that went from concept into an actually realized event.
“The BF HomeSarap Food Fair was one of those opportunities that allowed the sellers, organizers and anyone around us the chance to feel what a community affair can bring – home cooked food and the joy it brings. Thank you to all the sellers, who not only ‘brought it’, but rocked it! For their ability to adapt, enjoy and show off their culinary talents,” Miren stated. “It takes one cook to have a meal, but it takes a community to serve it.”
Walking through the tables of vendors in this covered section was always worth doing.BF HomeSarap Food Fair is a nice way for food makers and new entrepreneurs in the food industry to come out and reach out to new customers to help their business grow.Nothing like being offered deli meat on the weekend. (photo contributed by Lorea Miren)
For more BF Homes community news and developments, come back here soon. Also say NO to fake news, NO to irresponsible journalism, NO to misinformation, NO to plagiarists and NO to sinister propaganda when it comes to news and developments.
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To others reading this, if you are dissatisfied with print media and you want your community/organization/business/special event or project to be featured on this website, please contact me locally via mobile number 0905-3350831 or via email at Carlo.Carrasco@gmail.com
You can check out my varied marketing services (including Twitter boosting) right here.
We can negotiate, work together and be achievers together.
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
After worshiping the Lord at church this past Sunday in Las Piñas City, I proceeded straight to Madison Galeries in Barangay Cupang, Alabang, Muntinlupa City to attend their special event of the day called Village Food Fair 2.
Months ago, out of curiosity, I attended the first Village Food Fair held at that same open-air shopping mall and I had fun looking around and enjoying some food and beverages. The pleasurable experience I back had then made me wish that the mall would organize another food fair and, as what happened this Sunday, they delivered!
The food vendors outside the Madison Events Place.High-quality beef sold for shawarma.
At Village Food Fair 2, I visited first the food stalls at the 3rd floor just outside of the Madison Events Place (which is a large, air-conditioned hall) where food products like shawarma, rice meals and freshly cooked meat were served. I noticed beef wagyu offered in both packed and in cooked form.
Inside the Madison Events Place was a whole lot of vendors that offered a great variety of beverages and food to choose from. There were packaged sushi rolls, coffee (in powdered form, in beans and in brewed form), organic pasta, noodles, dumplings, pies, nuts, beans, sandwiches, carrot cakes and the like. On keeping the atmosphere lively, the mall operators hired a lady to play the guitar and sing on the spot.
A customer waiting to be served.This lady sang nicely during the food fair.
There was a whole lot to choose from Village Food Fair 2 and I am very glad that Madison Galeries organized this. As a coffee enthusiast, I ordered black coffee mixed with condensed milk. That coffee was prepared for me with the utmost care as two containers were used to pour and mix the coffee and condensed milk together before serving it on a cup. I liked the taste.
I went outside Madison Events Place to try a chicken shawarma. The chicken was really well cooked and the vegetables and pita used made each bite a delight. I got my money’s worth as a result. Before going home, I bought Barako coffee powder from one of the vendors inside Madisons Events Place.
This looks yummy!Coffee, honey, chocolate and other nice stuff for sale.Organic pasta for sale.
In conclusion, I should say that my experience with Village Food Fair 2 was even more pleasurable than the previous time. It sure was nice to see a wide selection of food and beverage products of nice quality along with several customers making transactions with the sellers. I sincerely hope for another Village Food Fair to be organize there at Madison Galeries which is clearly the best open-air shopping mall to be at in South Metro Manila. For Ayala Alabang residents and BF Homes residents (as well as those living in related communities like Tahanan Village) reading this, to visit Madison Galeries without having to travel along the West Service Road from Parañaque, I highly recommend securing a non-resident, passing thru vehicular sticker from Alabang Hills Village Association (AHVA) so that your access will be better.
Sushi rolls being sold.The other sellers inside the Madison Events Place.This one really smelled good as the cooking went on.
My thanks to Madison Galeries and the concessionaires who made Village Food Fair 2 happen. I would love to attend another edition of it in the near future. Village Food Fair is easily a standout among all food fairs in South Metro Manila.
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To others reading this, if you are dissatisfied with print media and you want your community/organization/business to be featured on this website, please contact me locally via mobile number 0905-3350831 or via email at Carlo.Carrasco@gmail.com
We can negotiate, work together and be achievers together.
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me at HavenorFantasy@twitter.com
Popeyes restaurant at Alabang Town Center, specifically located right beside Krispy Kreme.
On July 19 at a commercial space (right beside Krispy Kreme and steps away from Fully Booked) at the area of Alabang Town Center in Muntinlupa City, the newest branch of Popeyes Philippines opened and right from the start it drew a long line of curious and hungry customers.
I personally witnessed many people waiting in line seated as many chairs were provided for their comfort. Once inside, they joined the line at the counters to make their orders and then wait to be served.
As there were so many people, I decided to skip the weekend and try one of Popeyes’ meals on a weekday. Fortunately, yesterday, I found an opportunity to visit the Popeyes ATC branch and the line outside was much shorter. When I sat in line, there were less than ten people ahead of me.
The wait on line at the counters inside the restaurant took longer. I noticed that the Popeyes personnel receiving orders had to answer the many questions asked by the customers who had their turns. During that time, I carefully examined the meals, side dishes and drinks displayed. By the time I got my chance to order at the counter, I quickly ordered a 2-piece fried chicken meal with single rice (and drink included) and their Cajun Fries.
So here is my meal.
2-piece fried chicken with rice (still wrapped) and the Cajun Fries.
To make things clear, I did NOT use any condiments as I really wanted to determine if the food cooked by Popeyes were really tasty on their own.
When I started with the fried chicken, I opened the meat to see if it was well cooked. They did their job.
The fried chicken cut open.
The result? For the fried chicken, they were tasty on their own. While Popeyes constantly emphasized their “Louisiana taste” a lot, I did not find the flavor of their fried chicken special. When it comes to taste, Popeyes fried chicken is tasty enough to enjoy without any condiments. However, if I may compare, I find the fried chicken of Mini-Stop (under their Uncle John’s sub-brand) clearly tastier than Popeyes. At the same time, I noticed Popeyes fried chicken pieces were slightly smaller compared to what was served at Mini-Stop, 7-Eleven, Jollibee, SNR and FamilyMart. Lastly, I noticed Popeyes’ fried chicken is not too greasy and that’s a good thing.
For what I paid (P167 or more than US$3), the 2-piece fried chicken meal at Popeyes Alabang was filling enough but it could have been better. If you want fried chicken meals that are more flavorful and more filling for less cost, you are better off with Mini-Stop, 7-Eleven and others.
Popeyes Cajun Fries.
As for the Cajun Fries, they are tasty enough to be enjoyed without condiments. The texture and taste remind me somewhat of McDonald’s twisted fries I tasted long ago. In a way, the Cajun Fries are more enjoyable than the standalone fries of other fast food restaurants that need condiments to be flavorful. The medium-sized Cajun Fries cost me P57.
I don’t know when to return to Popeyes at ATC but if I revisit, perhaps I’ll try out one of their burger meals.
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrascoand follow me at HavenorFantasy@twitter.com
Apart from being a very long road named after the family that owns Banco Filipino, Aguirre Avenue inside BF Homes subdivision in Parañaque City is famous for being home to multiple types of businesses. Among those businesses are restaurants which easily attract both villagers and many outsiders to try out their meals, beverages and special stuff.
Recently my friends and I, on different times, got to visit an Italian restaurant along Aguirre Avenue called NYSM Pizzeria located at 262 Aguirre Avenue. Specifically the pizzeria is a short drive away from the Starbucks Phase 3 coffee shop and from a certain famous pizza restaurant.
The first time I visited NYSM Pizzeria was purely out of curiosity. After struggling with deciding what to pick from their menu, I ordered a pizza – the New England’s Best pizza.
The small New England’s Best pizza.
Composed of ground beef, pepperoni, mushroom, onions, bell pepper and sausage, the New England’s Best pizza tasted great! It was well cooked and its crust has that peculiar texture. It feels much more filling than a thin-crust pizza and yet it’s not as thick as a pan pizza. It just feels right to chew on and be satisfied.
In further visits, this time with friends, we tried their other pizzas and more of their meals and appetizers.
A slice of El Taco pizza.
The El Taco pizza pictured above truly lives up to its name as it almost perfectly captures the taste of the taco of Mexico. I like the way NYSM Pizzeria’s cook prepared the ingredients that gave it a very unique flavor for a pizza. I’ve tried other taco-inspired pizzas in other restaurants but NYSM Pizzeria’s El Taco really captured the Mexican flavor.
A really fresh salad.Spaghetti with meatballs and garlic bread!
NYSM Pizzeria also has a nice lineup of pasta. What stood out for me was their spaghetti served with meat balls and bread with garlic. For P300 (note: this was before they updated their menu and prices), it was both very tasty (note: condiments were not needed at all) and satisfying. I also liked the fact that the meat balls had a layer of melted cheese touching them.
Having tried at least three flavors of pizza, two of their pasta, their salad and a few appetizers, I can say that NYSM Pizzeria’s kitchen personnel really know how to prepare the meals and make them delicious and satisfying. I would not hesitate to return to their restaurant for more of their meals.
NYSM Pizzera’s interior, by the way, has an eye-catching New York-style subway train decoration with a door that leads into their bar (inside is a nice window facing Aguirre Avenue). Check out the picture below.
The “rusted” New York subway train decoration.
You must be wondering, “What does NYSM mean?”
It means: New York State of Mind.
Check out NYSM Pizzeria inside BF Homes. For inquiries, call landline 576-0330.
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrascoand follow me at HavenorFantasy@twitter.com
If you enjoy eating within the BF Homes community in Parañaque City, then you should know that Fatmelts Diner just re-opened (or soft opening) after going through a renovation and expansion of its place for the past few weeks at the ground floor of the Pergola Mall along Aguirre Avenue.
While the exterior and interiors looked very similar to its usual look, Fatmelts Diner now has a cafe at the far end (which was a commercial space previously occupied by a pizzeria).
At the cafe section of Fatmelts Diner.
Inside the cafe of the restaurant are brand new seats and tables as well as a nice looking interior (with bricks on the walls) laced with some decorations that give it a unique look. Also there was a hanging TV for customers who like to watch while having a meal. For sure, the expanded area means more places and opportunities for people (specifically families or groups of friends) to come in and eat comfortably.
And here is something interesting. Fatmelts Diner now has a brand new menu reflecting the cafe’s theme. There are now brunch meals and, of course, new coffee to select. Out of curiosity I ordered a fried chicken meal (P275) and a cappuccino (P135).
The cappuccino.The 2-piece fried chicken meal with scrambled egg, rice and gravy.
About the meal I had today – the fried chicken was well cooked and was not too greasy which I like. The chicken was tasty on its own for me. The rice is very similar to what was served in the restaurant’s other rice meals. Waiting time for the meal was around ten minutes.
A closer look…
The meal and the coffee were satisfying and my first time at the cafe of Fatmelts Diner was a comfortable and pleasant experience. I look forward to returning there to try their other meals and coffee using their brand new menu.
I suggest you readers who enjoy food tripping in the BF Homes community should visit the expanded Fatmelts Diner at Pergola Mall when you have the chance.
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrascoand follow me at HavenorFantasy@twitter.com
If there is anything notable about South Metro Manila, it is the fact that there is a “thin” border between the cities of Parañaque, Muntinlupa and Las Piñas in close proximity to Alabang-Zapote Road.
Look Concha Cruz Drive inside BF Homes subdivision. Part of it falls under Parañaque while the remaining part leading to Alabang-Zapote Road falls under Las Piñas City. Parallel to Concha Cruz Drive is Ramon Tirona street connecting Parañaque to Muntinlupa City through Alabang Hills Village.
Along the straight, long road that links Alabang Hills Village to the West Service Road is the nice looking, open-air mall called Madison Galeries which I occasionally visit. During my latest visit, I noticed something on the ground level…Manila’s Best Coffee is gone and in its place is the ongoing establishment of a new Starbucks Coffee branch.
The upcoming Starbucks Coffee shop at Madison Galeries.
Not only that. I noticed the said Starbucks also took a lot more space of the mall. There was another commercial joint beside Manila’s Best Coffee that is no more and its space got consumed. This is a huge Starbucks coming and there is always that possibility that it will help Madison Galeries attract even more customers. Consumers coming from BF Homes who wish to visit Madison Galeries by car will need a passing-through car sticker from the Alabang Hills Village Association first. Otherwise they will have to travel the long way along Dr. A. Santos Avenue or Alabang-Zapote Road to make it to the mall through the West Service Road.
Speaking of new things, I also noticed a change going on at the ground floor level of the Pergola Mall in Barangay BF Homes, Parañaque City. Check the picture below.
Fatmelts Diner is renovating and expanding at Pergola Mall.
Fatmelts Diner, a favorite food and beverage joint in the BF Homes community that has operated for many years now, is undergoing renovation and expansion. Similar to the upcoming Starbucks at Madison Galeries, the diner also consumed additional commercial space (not pictured) that was previously occupied by Di’ Mark’s Pizza.
I can only speculate that more space will mean more seats and tables for customers and more kitchen space and cooking equipment. How this will improve the quality of the food and service remains in question. Still this is something to look forward to once Fatmelts Diner reopens.
The thing about Pergola Mall and Madison Galeries is that, if you drive a car and you have the required car stickers (to pass through the villages), they are both reachable and you can enjoy what each place has to offer. This is one of the charms of South Metro Manila.
A few months ago, I had lunch at Sigekiya Ramen inside Commercenter, Filinvest City, Alabang. Many times have I been consuming Tsukemen or ramen at that restaurant which has been operating since April 2016. The notable thing about Sigekiya Ramen is that they maintain a high level of quality on their food (which explains why they use many imported ingredients) which, in my opinion, justify the prices.
After some thinking during my visit, I decided to try, for the first time ever, one of their rice meals and I ordered their Chicken Teriyakidon Set.
The Chicken Teriyakidon Set.
It did not take too long for them to serve me the meal which came with a bowl of rice topped with chicken laced with teriyaki sauce and some sesame seeds, a cup of miso soup and a small serving of salad.
Slowly I took a sip first of the miso soup which tasted good. Then I examined the chicken on the rice bowl which turned out to be boneless. In terms of serving, the amount of chicken was generous.
A close look.
Using chopsticks, I went for a portion of both chicken and rice. The result? A delightful taste! I can say that the chicken and rice were both well cooked and the teriyaki sauce prepared was pretty flavorful. Slowly, I kept consuming more of the rice and chicken, alternating with the soup and the salad.
To put things in perspective, teriyaki refers to a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.
Overall, Sigekiya Ramen’s Chicken Teriyakidon Set was a nice hit and I can say that I got my money’s worth.
Thank you for reading. If you find this lifestyle article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrascoand follow me at HavenorFantasy@twitter.com
Recently I visited Sigekiya Ramen at Commercenter, Filinvest City, Muntinlupa City and there I tried out their latest ramen called the Tantanmen (full name: Yokohama Tantanmen).
According to the good people of the business, Tantanmen is the newest ramen variant created by their master Mamoru Sugizaki. It comes with a thinner version of Sigekiya’s made-in-store ramen noodles combined with a soup that rich, flavorful and spicy. Also present are some ground meat and a few green vegetables.
A close look at Sigekiya’s Yokohama Tantanmen.
From my first experience tasting of the soup, I felt this delicious flavor in my mouth. To my surprise, there was spice that was more tolerable than I expected. Normally I go only for Level 1 spice at Sigekiya Ramen and their Tantanmen’s default spice was at around Level 5. As the spice was tolerable, I kept consuming more of the dish and the thinner noodles was nice change. By the time I finished it, I was really satisfied and I truly enjoyed it.
So would I recommend this new dish of Sigekiya to you? Yes! In fact, I highly recommend it! If you love your ramen to be spicy (note: at Sigekiya, you get to customize the spice level), filling and tasty while at the same time you crave for ground meat, then the Yokohama Tantanmen is for you!
The Tantanmen from above!
Sigekiya’s 3rd anniversary
This month of April, Sigekiya Ramen celebrated its 3rd anniversary and I am happy for them that they made it this far attracting loyal customers as Commercenter keeps on establishing itself as a good venue for shopping, dining and movies in the highly competitive commercial zone of Alabang.
I remember Sigekiya Ramen opened on April 6, 2016. Back in those days, I was already tired of eating ramen served by many other Japanese restaurants which bought their noodles wholesale and just cooked and served those. With Sigekiya, I was already interested to find out how good, how tasty and how unique their ramen would be. A day or two after their opening in 2016, I went inside, sat down and ordered their default ramen. Right from the first serving, I enjoyed their soup and made-in-store noodles (which have a rich texture, is thicker and more ideal to chew than other ramen noodles).
Since then I return to them whenever I can afford their meals (which by the way are made with imported ingredients which explain the high prices). I also enjoy ramen again only this time it’s Sigekiya that is my first choice.
If you are interested to try Sigekiya Ramen’s offerings, visit them at the ground floor of Commercenter. Inquiries are accepted by phone at 805-0400.
Kudos to Sigekiya Ramen!
Thank you for reading. If you find this article engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenoris still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrascoand follow me at HavenorFantasy@twitter.com
There is nothing like enjoying a meal in support of a good cause.
Really delicious pasta I bought to help a friend.
Today I bought from my friend Chicken Parmesan Pasta for lunch and enjoyed it not only because it was delicious but also because I helped her on her effort for a good cause.
So there I was at home about to watch local and foreign news on cable TV with a bowl containing portions of the Chicken Parmesan Pasta I brought home. As I watched the news unfold, I took bites and each bite was a delightful experience. The pasta was nicely cooked, it had a smooth and creamy texture and was flavorful enough I did not need any condiments for it. Oh yes, the chicken was something nice to chew with.
If you have a friend who is selling something good or useful to raise money for a good cause and you have money to spare, help your friend.
So yummy!
As I enjoyed my friend’s pasta again today, I am thankful to her (she’s a talented cook as well as a very talented singer) and of course to the Lord for the blessing.
Here’s a scripture of thanksgiving from the Holy Bible.
For all things are for your sakes, that grace, having spread through the many, may cause thanksgiving to abound to the glory of God.
2 Corinthians 4: 15 (NKJV)
Thank you for reading. If you enjoyed this article, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well.
Author Carlo Carrasco 