Tag: lifestyle

My Observations: Lunch At Little Caesars Pizza (Philippines)

My Observations: Lunch At Little Caesars Pizza (Philippines)

carlocarrasco

This past January, there was lots of buzz on Facebook when a new branch of pizza maker Little Caesars Pizza opened in the Ermita area of the City of Manila here in the Philippines. There were pictures and videos showing some entertainment just outside the restaurant and customers who looked like they enjoyed the place.

Because I live and work in Alabang, the Little Caesars Pizza Philippines was far away. Very recently I got the golden opportunity to visit the pizza joint and try out the food for the first time ever.

To put things in perspective, Little Caesars started with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in the year 1954. Some months later they got married and they invested their life savings to establish their first pizza store in Garden City, Michigan. In 1962, the first franchise opened in Warren, Michigan. The move with franchising helped Little Caesars to expand rapidly in the United States and eventually as an international pizza maker.

I myself had visited the United States many times in my life and the funny thing was that I NEVER got to visit a branch of Little Caesars nor had I ever ate any of their food. There were times when me and my relatives traveled by car passing a few Little Caesars branches but never stopped to dine in.

This brings me to my first-time ever to visit and dine at Little Caesars right here in the Philippines. The Little Caesars Pizza Philippines branch is located along United Nations Avenue corner Alhambra street in Ermita Manila. Parking there was tricky and I was lucky that the parking slot right in front was vacant.

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Little Caesars Pizza Philippines in Ermita, Manila.

So there I was at the counter carefully looking at the menu and saw selections like 12-inch pizzas with flavors of Pepperoni, Cheese, Ultimate Supreme, 3-Meat Treat, Hula Hawaiian and Veggie Veggie. Since I love eating vegetable pizza, I ordered a Veggie Veggie and a drink.

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The 12-inch Veggie Veggie pizza served freshly hot. Tasty too!

Within minutes the pizza was served to me with a box which is ideal for taking out whatever is left. Right from the start there was that fragrance that was delightful to smell. The pizza was freshly cooked and had nice heat (not too hot) and I noticed the ingredients looked really nice.

How was my first bite with the first slice? It was really tasty. The cheese, the sauce, the dough and the ingredients all combined for a nice flavor. It was so tasty, I did not to add any condiments. The dough was also somewhat soft which was good because I managed to eat the crust with no problem. Also I noticed that there was minimal grease on the pizza.

Once I was satisfied, I took home the remaining pizza slices with the box and I left pretty satisfied and delighted. Perhaps next time I visit, I’ll try those another flavor.

Was my visit at Little Caesars Pizza Philippines worth it? YES! In fact, I encourage you readers to visit it if you are looking for nice pizza in the City of Manila.

What can I say about their Veggie Veggie pizza? I highly recommend it!

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A closer look at the Veggie Veggie pizza.

Visit Little Caesars Philippines FB page now.

Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

 

My Observations: Union Jack Tavern’s Apple Crumble

My Observations: Union Jack Tavern’s Apple Crumble

carlocarrasco

Previously I discussed the Sticky Toffee Pudding dessert of Union Jack Tavern on a visit. I had that dessert because they ran out of Apple Crumble. During my last visit, Apple Crumble was finally available for me to enjoy.

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Apple Crumble with vanilla ice cream on top!

To put things in perspective, I availed of UJT’s Sunday lunch buffet many times over the past five years and often Apple Crumble is served as the dessert. Ordering it from the menu results a large serving with a choice of one large scoop of vanilla ice cream on top or custard. Apple Crumble ala cart costs over P200.

How was it? With vanilla ice cream served with it, Apple Crumble really tastes very, very delicious! For me vanilla ice cream combined with the apple portions and other sweet ingredients result something very delightful to my taste bud. Also there is that nice feeling in my mouth in which the ice cream mixed with the somewhat warm apple crumble created together.

Of course, there were a few times I tried Apple Crumble with custard (somewhat warm) and it is also delightful. Slightly different but still very yummy.

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With the ice cream reduced as well as the apple crumble, you can see what’s inside. Really yummy goodness!

What can I say? Apple Crumble of Union Jack Tavern, whether served with ice cream or custard, is a winner for me and I highly recommend you try it! The serving is large by the way and you will get your money’s worth!

If you are visiting Alabang in Muntinlupa City, I highly recommend you visit Union Jack Tavern which is located at the lower ground floor of the Expanded Area of Festival Mall. Physically their place is located by the “river” (across Landmark Alabang) and near them is Mesa restaurant.

Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.

 

 

My Observations: Food for a Cause

My Observations: Food for a Cause

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There is nothing like enjoying a meal in support of a good cause.

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Really delicious pasta I bought to help a friend.

Today I bought from my friend Chicken Parmesan Pasta for lunch and enjoyed it not only because it was delicious but also because I helped her on her effort for a good cause.

So there I was at home about to watch local and foreign news on cable TV with a bowl containing portions of the Chicken Parmesan Pasta I brought home. As I watched the news unfold, I took bites and each bite was a delightful experience. The pasta was nicely cooked, it had a smooth and creamy texture and was flavorful enough I did not need any condiments for it. Oh yes, the chicken was something nice to chew with.

If you have a friend who is selling something good or useful to raise money for a good cause and you have money to spare, help your friend.

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So yummy!

As I enjoyed my friend’s pasta again today, I am thankful to her (she’s a talented cook as well as a very talented singer) and of course to the Lord for the blessing.

Here’s a scripture of thanksgiving from the Holy Bible.

For all things are for your sakes, that grace, having spread through the many, may cause thanksgiving to abound to the glory of God.

2 Corinthians 4: 15 (NKJV)

Thank you for reading. If you enjoyed this article, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well.

Have you tried Tsukemen?

Have you tried Tsukemen?

carlocarrasco

tsukemen1

When it comes to dining at a Japanese restaurant, sushi and maki often interest me. On April of 2016, out of curiosity I tried the ramen of Sigekiya Ramen restaurant located inside Commercenter, Alabang, Muntinlupa City. The ramen was very good with its rich soup, pork servings and most notably freshly made, in-store noodles.

A few months later that same year, I returned to the restaurant and daringly tried something really new to me. Something I never tried before. That was Tsukemen. It was served to me with cold freshly made noodles (with a patch of seaweed and vegetable bits) and a bowl of hot broth that was pretty thick.

So there I was struggling a bit to drip the noodles into the soup and then consume it while using chopsticks (and sometimes the soup spoon provided). The struggle was worth it because the dish really tasted very delicious! The soup was so tasty, I never bothered to add some condiments. The noodles were so fresh and clearly thicker than most noodles, they were very satisfying to eat (pretty chewy) once they got wet with the hot soup. Since then, Tsukemen became my favorite dish to order at Sigekiya Ramen and for some time I’ve been searching for the dish in other Japanese restaurants in Alabang and BF Homes. So far I only saw two other restaurants serving Tsukemen.

What is Tsukemen?

Historically Tsukemen was invented by a Taishoken restaurant owner in Japan identified as Kazuo Yamagishi. At the age of seventeen, he came up with the concept of Tsukemen as a result of seeing a colleague consuming down the noodles after dipping them in a cup that contained soup. At his restaurant, in the year 1961, Yamagishi added Tsukemen to the menus identified as “special morisoba”. The experiment became a commercial success and the rest was history. Yamagishi died in 2015 and so far his contribution to Japanese and global cuisine won’t be fading away anytime soon. Slowly but surely, Tsukemen is making its way to more Japanese restaurants outside of Asia.

How to eat Tsukemen? Use the chopsticks to grab a manageable amount of noodles, slowly dip it into the soup, move them into your mouth then slurp it carefully. If this is too hard, you can use the soup spoon to help you support the noodles.

What you should NOT do when having Tsukemen is mixing the noodles into the soup to make it more like ramen. That’s wrong and improper. There is a good reason why the noodles and soup were served to you separately. Tsukemen is all about dipping the fresh cold noodles into the soup and then consuming it with a unique approach. Do not treat Tsukemen like ramen or like some other noodle soup dish.

Thanks for reading. Please feel free to share this article to others. Also please feel free to comment or ask questions.