Better than Streaming: Do you have Godzilla (1954) Criterion Blu-ray in your collection?

Welcome back, fellow geeks, Blu-ray collectors and movie buffs! Way back in 1954, the original Godzilla movie (Japanese title: Gojira) made its debut in theaters in Japan. Not only did it make a huge impact with moviegoers, it paved the way for more Godzilla movies (which compelled Hollywood players to join in), imitators and made a solid contribution to global pop culture.

Of course, the original Godzilla film was decades before I was even born and as a boy, I got to watch on home video “Godzilla 1985” which was a Westernized version of The Return of Godzilla (1984). Then in 1998, I saw Roland Emmerich’s twisted version of Japan’s giant monster.

Going back to the original film from 1954, an American version of it was released in 1956 under the title Godzilla: King of the Monsters which was a recut version that had actor Raymond Burr in it as an American journalist witnessing events. That American version, which I saw partially by chance on cable TV, only made me want to see the 1954 original Godzilla movie intact.

That being said, I acquired a copy of the Godzilla (1954) Blu-ray from Criterion Collection and I can say I am really enjoying it. It definitely is a very good addition to my collection of Blu-ray movies.

The cover of the Godzilla (1954) Blu-ray release from Criterion Collection.

To begin with, posted below are the specs from the Blu-ray.com page…

The back of the Criterion Collection Godzilla (1954) Blu-ray. Pay close attention to the details because you will get a lot of stuff to enjoy with this one added into your Blu-ray movie collection.

I really enjoyed the 1954 movie directed by Ishiro Honda and I can talk more about it in detail in a future retro movie review. Going back to Criterion’s Godzilla (1954) Blu-ray, I can say that the company did a great job not only with the restoration and audio, they also loaded the disc with a whole lot of content that will appeal strongly with dedicated Godzilla fans as well as the newcomers who wish to learn more about Japan’s giant monster, its legacy and place in global pop culture. The disc also has a restored copy of Godzilla: King of the Monsters (1956) but I strongly recommend you watch the 1954 film first and foremost.

The extra stuff in the disc contains a lot of content for you to enjoy. There are interviews with certain cast and crew members, an illustrated audio essay about the tragic Lucky Dragon No. 5 vessel, an audio commentary by David Kalat, and more.

When it comes to the physical aspect of Criterion’s Godzilla (1954) Blu-ray, the packaging is both nicely done and inspired. I just love it whenever I opened the set to get to the disc, an image of Godzilla folds and forms in shape for your viewing pleasure. The set also has a booklet that contains really interesting information. Very clearly, this is so much better than streaming!

I really like this excellent packaging by Criterion Collection. Very clearly better than streaming!

In case you are interested or if you have made up your mind, you can order a copy of Godzilla (1954) Blu-ray of Criterion Collection by clicking https://www.amazon.com/Godzilla-Criterion-Collection-Blu-ray-Takashi/dp/B005VU9LKE

For the dedicated Godzilla fans as well as enthusiastic film buffs and collectors of movies on physical media, Criterion’s Godzilla (1954) Blu-ray is highly recommended! This is currently the best way to enjoy the classic movie in the comfort of your home!

If you wish to join a group of movie enthusiasts and talk about cinema, visit the Movie Fans Worldwide Facebook group at https://www.facebook.com/groups/322857711779576

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My Observations: Have You Tried Okonomiyaki Lately?

Have you been passing by Japanese restaurants lately? In my experience, I often see people eating noodles or sushi or maki or tempura or a Japanese rice meal whenever I pass by a Japanese restaurant in the Alabang area or in BF Homes’ food strip.

The one particular food that is not too commonly spotted being served is the Okonomiyaki.

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This is the Hiroshima-style Okonomiyaki as served by Fukuya Japanese Restaurant in Alabang. Below that fancy looking top are the other ingredients.

In case you are wondering, Okonomiyaki is a pan fried food that is made with batter and a variety of ingredients depending on what its type is. The cabbage is often the main ingredient. Its name is roughly translated as “to one’s liking” or “how you like”. With regards to variety or types of Okonomiyaki, the meal is most popular in the Japanese cities of Hiroshima and Osaka. The Okonomiyaki’s taste varies depending as to what its type is but for the most part it does not carry the sweetness of pancakes. In fact, the Okonomiyaki has more in common with pizza.

At Festival Mall in Alabang, Muntinlupa City is Fukuya Japanese Restaurant which serves not one but two types of Okonomiyaki. For this article, I tried their Hiroshima variant of the meal which is pretty flavorful and in their restaurant customers can watch the chef cook it.

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The other ingredients of Fukuya’s Hiroshima Okonomiyaki are noodles and vegetables and some pieces of meat in between.

Fukuya’s Okonomiyaki has a nicely decorated top which is edible and below it are the other ingredients mainly cabbage, noodles and some meat pieces in between.

I noticed that it takes some unique skills to cook Okonomiyaki which can be fun to watch at times. While there are some Japanese restaurants that cook the meal in the kitchen for the customers waiting, there are other restaurants that allow customers cook it themselves.

So, have you eaten Okonomiyaki at a Japanese restaurant lately?


Thank you for reading. If you find this article to be engaging, please click the like button below and also please consider sharing this article to others. Also my fantasy book The World of Havenor is still available in paperback and e-book format. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me as well. Also please feel free to visit my Facebook page Author Carlo Carrasco.