There is a surging global demand for ube (purple yam) and the United States Department of Agriculture (USDA) says the Philippines is missing out on it as its ube production declined a lot in 2025, according to a news report by the Manila Bulletin.
Ube has long been produced here in the Philippines and it has been consumed in its standalone form and also has been used as a key ingredient in making other delicacies. The strong international demand for ube of recent times is new. The purple yam is also used in certain flavors of ice cream.
To put things in perspective, posted below is the excerpt from the report of the Manila Bulletin. Some parts in boldface…
The Philippines is well-positioned to meet the surging international demand for ube (purple yam), but persistent gaps in domestic production are limiting its ability to capitalize on this export potential, according to the United States Department of Agriculture (USDA).
In a market brief dated June 26, the USDA noted that the country’s ube production has significant room for expansion given its growing global appeal, driven by consumers who increasingly favor novel flavors and plant-based products.
Citing data from the Philippine Statistics Authority (PSA), the USDA reported that the country produced only 12,483 metric tons (MT) of ube in 2025, a 6.7 percent decline from the 13,382 MT recorded the previous year.
The limited output was attributed to several constraints, including scarce planting materials, fragmented smallholder production, and insufficient processing capacity.
According to the USDA, these chronic gaps keep the ube sector underdeveloped relative to its massive market potential.
“Strengthening the ube value chain—from input supply and farm production to processing and market linkages—presents significant opportunities for increasing farmer incomes, expanding rural employment, and growing agricultural exports,” the report read.
To unlock the sector’s full potential, the USDA suggested that the government explore coordinated investment programs to address these production bottlenecks in a unified manner. One such initiative is the USDA’s Food for Progress (FFPr) program, which has identified the Philippine ube value chain as a priority sector.
In a formal notice, the USDA announced plans to award $34.12 million in funding to an eligible organization to implement a field-based project aimed at boosting ube output in both Luzon and the Visayas.
This private-sector partner will be tasked with developing a strategy aligned with existing government and donor programs to tackle key challenges, particularly where access to high-quality inputs remains limited.
Other planned interventions include training farmers on good agricultural practices and financial readiness, strengthening farmer groups and cooperatives, upgrading postharvest systems and processing quality, and promoting the adoption of sustainable technologies.
Erlier, the Department of Agriculture (DA) proposed establishing a steering committee and a technical working group to streamline government coordination and harness the ube sector’s growth trajectory.
The body would define the official scope of ube, standardize raw and processed products, and harmonize quality requirements across agencies and exporters.
Let me end this piece by asking you readers: What is your reaction to this development? Do you consider the UDSA’s assessment on Philippine ube as a serious wake-up call? What delicacies involving purple yam have you eaten lately? What do you think are the main factors as to why ube production in the Philippines declined a lot in 2025?
You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.
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