Kikkoman Corp. – the Japan-based food manufacturer and world’s largest producer of soy sauce – formally launched its third American plant in the state of Wisconsin to meet the growing demand in North America, according to a Jiji Press news article. This is the latest development of Japanese companies (or subsidiaries) investing in the United States.
To put things in perspective, posted below is the entire news article of Jiji Press. Some parts in boldface…
Japanese soy sauce maker Kikkoman Corp. on Friday held an opening ceremony for its third U.S. plant in Jefferson, Wisconsin.
During the ceremony at the new plant, Yuzaburo Mogi, honorary CEO of Kikkoman, said that the company will increase soy sauce production to meet the growing demand in North America.
The third plant has already begun operating and will start shipping products in October. It is scheduled to produce some 4,000 kiloliters of soy sauce by March next year.
Kikkoman is also considering producing teriyaki sauce and “ponzu” citrus-flavored sauce at the plant in the future.
Other attendees at the ceremony included Kikkoman President and CEO Shozaburo Nakano and Senior Executive Corporate Officer Osamu Mogi, as well as local representatives.
Let me end this piece by asking you readers: What is your reaction to this development? If you are based in the United States, how many Kikkoman products do you have in your kitchen right now? Is Kikkoman your first choice whenever you look for soy sauce?
You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.
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