Japan’s Kikkoman Opens 3rd American Plant to Meet Growing North American Demand

Kikkoman Corp. – the Japan-based food manufacturer and world’s largest producer of soy sauce – formally launched its third American plant in the state of Wisconsin to meet the growing demand in North America, according to a Jiji Press news article. This is the latest development of Japanese companies (or subsidiaries) investing in the United States.  

To put things in perspective, posted below is the entire news article of Jiji Press. Some parts in boldface…

Let me end this piece by asking you readers: What is your reaction to this development? If you are based in the United States, how many Kikkoman products do you have in your kitchen right now? Is Kikkoman your first choice whenever you look for soy sauce?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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