COVID-19 Crisis: DTI says restaurants in MECQ areas are allowed to have outdoor dining

In what is clearly a move with economic recovery in mind, Department of Trade and Industry (DTI) Secretary Ramon Lopez declared that restaurants (located in places under MECQ or modified enhanced community quarantine status) with outdoor dining services and set-ups are allowed to resume but with certain limitations.

To make things clear, below is an excerpt from the Philippine News Agency (PNA) article which was published just yesterday. For greater emphasis, some parts are in bold.

In a text message to reporters Sunday night, Lopez said food establishments with alfresco dining services are only allowed up to 50 percent capacity, with diagonal seating arrangement and acrylic dividers on tables.

He added that indoor dine-in services are still not allowed in areas under MECQ, but food establishments can continue to operate with their take-out and delivery services.

From April 12 to 30, the National Capital Region, Bulacan, Cavite, Laguna, and Rizal or the NCR Plus as well as Santiago City in Isabela, and the provinces of Quirino and Abra were also placed under MECQ.

Earlier, the DTI chief said that the Inter-Agency Task Force for the Management of Emerging Infectious Diseases (IATF) might be sensitive in allowing indoor dine-in due to the highly contagious new variants of Covid-19.

“The IATF recommended to the President to shift to MECQ after two weeks of ECQ to restore more jobs and livelihood for the people,” Lopez said.

Clearly the local authorities are trying hard to balance themselves between economics and public health as new cases of COVID-19 (China Virus) continue to be counted in very high numbers on a daily basis in recent times. On April 2, the count of infections reached over 15,000.

Going back to the issue of allowing restaurants with outdoor dining (AKA alfresco) within the MECQ areas, it is good news that they are allowed to resume operations. It will still be a challenge for food establishments to attract enough paying customers and make their business’ financial ends meet.

On a personal experience, I love eating ramen and Tsukemen at Sigekiya Ramen in Alabang. I prefer that such meals would be cooked by the restaurant and be served to me at a table at their place. The alternative of taking the cooked ramen out and consume it at home is just not a convincing option for me because ramen is meant to be consumed quickly while it is hot. The alternative of taking home ingredients and noodles, and have them cooked at home does not appeal to me as I prefer Sigekiya’s cooks make the meal I paid for.

A delicious meal like this one is best to be eaten at the restaurant, even outdoors.

Also located in Alabang is the local branch of Akrotiri, a really fine restaurant that serves authentic Greek meals that my family and friends enjoyed. They also have meals that, in my opinion, are best consumed at their place and their Alabang branch (Commercenter to be precise) has space for outdoor dining. It was at Akrotiri Alabang where I treated 2019 SEA Games gold medalist Kim Mangrobang to a meal and organized an exclusive interview with her. They really have a fine-looking place. Visit their website at

It is important to keep in mind that restaurants around the nation have struggled a lot since the pandemic started last year. These business establishments are also struggling with retaining their respective employees, notably their cooks, the baristas, waiters and waitresses. Remember that the meals and drinks you enjoy would not be the same when the people who prepared them get laid off.

With the DTI’s declaration of allowing food establishments with outdoor dining setups and services to resume, I encourage you my readers to consider supporting these businesses for your food and beverage needs. If you can’t have a meal with the family outdoors, perhaps you can push through with a business meeting with a corporate associate or reunite with your friend or relative with the outdoor setting of a restaurant while adhering to health protocols (wearing face masks, face shields, sanitizing yourselves, etc.). 

Now, let’s observe how the mayors, the barangay captains and other local authorities in MECQ areas will react to DTI’s declaration. You also might want to check with the local restaurants and coffee shops if they allow outdoor dining. Consider taking time out to call them or verify on their respective social media channels/accounts to see if outdoor dining is allowed.


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